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Sheep Tomme from Sardinia with Summer Truffle – 150g
$125Hard or semi hard sheep’s milk cheese, the taste of the Moliterno is exalted by the gustative notes of the truffle. The paste is white with a marbling of truffles (tuber aestivum vitt à 3% and truffle flavour). The crust has the typical signs of the reed baskets with the Central trademarked on the site of the wheel.
Slice of 150g
Best before: 1 week after the delivery
White Truffle Butter 6%
$145Mushroom and white truffle a perfect match for any risotto If you don’t finih it as a starter, you can use the rest to make a delicious sauce for your pasta. Jut mix it with fresh cream, salt and pepper and add Parmesan on top. Bon appétit!
Jar of 30g or 80g
Made in France
Cold Cuts Assortment – 100g
$69 per portionFor raclette or Fondue
Origin : France, Savoie
Animal : Pork, Beef
Eat by date: 4 days after the delivery
Portion of 100g (per person)
Saltufo
$99The saltufo is a piece of salami mixed with summer truffle (tuber Aestivum 3%) coated with real Parmigiano Reggiano AOP 24 months. It has a delicate and intense taste. The match between the refined pork with the truffle and with the cheese have created this wonderful bite.
Origin : Italy
Animal : Pork
Eat by date: 4 days after the delivery
Piece of 80g
Frozen Farm Yellow Chicken Supreme Label Rouge – 6 pieces
$75 per supremeIn professional cookery, the term “chicken supreme” is used to describe a boneless, skinless breast of chicken. Chicken supremes can be prepared in many ways. This chicken has been raised outdoor in the green landscapes of the Maine region during 81 days Take the surpremes out of the fridge at least 30 min before cooking them.
Origin : France
Animal : Chicken
Eat by date: at least 1 month
Freezing: suitable
price is per 6 supremes of 200-240g each