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Premium Bottarga Aniseed-Flavoured
$319So’Boutargue produces in Provence, bottarga made from the roe of wild caught Striped Mullet fish. The roe are cleaned with natural water, enrobed by salt of Camargue and then, naturally sun dried until reaching their perfect cure level.
The bottarga is after that enrobed by a mix of alimentary and bee wax to insure a high level of conservation of the product.
To please the delicate palate of our customers, we infused our bottarga with Aniseed.
- Bottarga di Muggine (Dried Wild Caught Grey Mullet Roe)
- Hand made in Provence “South of France”
- Highly rich in Omega 3, decreases anxiety and increases the aphrodisiac.
- Slice thinly like salami on a toast or sandwich or grate it over pasta or salad or scrambled eggs, read the preparations in the descriptions below.
- Supreme quality, top chefs recommendation
- The secret magic ingredient that will change all of your seafood recipes
- Storage : At least 3 month of eat-by-date, store in the fridge
- Vacuum-pack : yes
Price is per piece of 160-200g
Premium Bottarga Boukha (Fig Liquor) Infused
$319So’Boutargue produces in Provence, bottarga made from the roe of wild caught Striped Mullet fish. The roe are cleaned with natural water, enrobed by salt of Camargue and then, naturally sun dried until reaching their perfect cure level.
The bottarga is after that enrobed by a mix of alimentary and bee wax to insure a high level of conservation of the product.
To please the delicate palate of our customers, we infused our bottarga with Boukha (figs alcohol).
- Bottarga di Muggine (Dried Wild Caught Grey Mullet Roe)
- Hand made in Provence “South of France”
- Highly rich in Omega 3, decreases anxiety and increases the aphrodisiac.
- Slice thinly like salami on a toast or sandwich or grate it over pasta or salad or scrambled eggs, read the preparations in the descriptions below.
- Supreme quality, top chefs recommendation
- The secret magic ingredient that will change all of your seafood recipes
- Storage : At least 3 month of eat-by-date, store in the fridge
- Vacuum-pack : yes
Price is per piece of 160-200g
Burrata with Summer Truffle – 100g
$125Piece of 100g
Burrata is a cheese originally from Apulia in Italy. This one has nice summer truffle taste. It can be tasted fresh with a touch of salt and pepper or more mature as the mozzarella.
Eat by date: 4 days after the delivery
Brie with Summer Truffle – 150g
$150This exceptional product is made of Nangis Brie, which is less strong and is able be in perfect synergy with the truffle. The cheese is cut into two then coated with a summer black truffle preparation (2.5/), mascarpone cheese and the creamy part of the brie, then closed again.
Slice of 100g
Eat by date: 4 days after the delivery
Christmas Box by Nunshen Limited Edition
$349Discover our Christmas box 2020, in a beautiful packaging. A great gift for a personal consumption or to offer. An elegant and gourmet box, which will seduce the amateurs as well as the experts. Disocver inside the new exclusive creation, the green Christmas tea 25. A green tea with spicy, anise and vegetale notes, created”in-house” inside the Nunshen workshop.
You will get 2 tins of 100g
- Christmas Tea 89 – 100g
- Christmas Tea 25 – 100g NEW
Those tea leave are sourced in direct from a confidential Nepalese plantation selected by our tea Expert Carine. This new blend has been create wuthout any aroma, only with natural ingredients carrefully selected for the quality and flavors. Les feuilles de ce thé, viennent d’une plantation népalaise encore confidentielle que Carine a minutieusement sélectionné, As gourmand as rich for its digestive properties, this green tea is a smart and intense mix, where Christmas spices such as cinnamon, cloves, star anise balance perfectly with bitter orange, pink berry and fennel.