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Premium Bottarga with Timut Pepper
$330So’Boutargue produces in Provence, bottarga made from the roe of wild caught Striped Mullet fish. The roe are cleaned with natural water, enrobed by salt of Camargue and then, naturally sun dried until reaching their perfect cure level.
The bottarga is after that enrobed by a mix of alimentary and bee wax to insure a high level of conservation of the product.
This one is aged with timut pepper and olive oil, which give a punchy citrus, grapefruit taste.
- Bottarga di Muggine (Dried Wild Caught Grey Mullet Roe)
- Hand made in Provence “South of France”
- Highly rich in Omega 3, decreases anxiety and increases the aphrodisiac.
- Slice thinly like salami on a toast or sandwich or grate it over pasta or salad or scrambled eggs, read the preparations in the descriptions below.
- Supreme quality, top chefs recommendation
- The secret magic ingredient that will change all of your seafood recipes
- Storage : At least 2 weeks of eat-by-date, store in the fridge
- Vacuum-pack : yes
Price is per piece of 170-200g
Christmas Box by Nunshen Limited Edition
$349Discover our Christmas box 2020, in a beautiful packaging. A great gift for a personal consumption or to offer. An elegant and gourmet box, which will seduce the amateurs as well as the experts. Disocver inside the new exclusive creation, the green Christmas tea 25. A green tea with spicy, anise and vegetale notes, created”in-house” inside the Nunshen workshop.
You will get 2 tins of 100g
- Christmas Tea 89 – 100g
- Christmas Tea 25 – 100g NEW
Those tea leave are sourced in direct from a confidential Nepalese plantation selected by our tea Expert Carine. This new blend has been create wuthout any aroma, only with natural ingredients carrefully selected for the quality and flavors. Les feuilles de ce thé, viennent d’une plantation népalaise encore confidentielle que Carine a minutieusement sélectionné, As gourmand as rich for its digestive properties, this green tea is a smart and intense mix, where Christmas spices such as cinnamon, cloves, star anise balance perfectly with bitter orange, pink berry and fennel.
Dry Cured Ham with Truffle – 100g
$109Obtained from a leg of hand-salted Italian pork, slow-cured in a cellar, as is the tradition for the finest hams. Seasoned with shavings of summer truffle, which are clearly visible in the slice. A unique aroma and bold, enticing flavour.
Gluten-free. Dairy-free. Preservative-free.
Origin : Italy
Animal : Pork
Price is per portion of 100g
Eat by date: 4 days after the delivery
portion of about 100g
White Truffle Spread
$139Mushroom and white truffle a perfect match for any risotto If you don’t finih it as a starter, you can use the rest to make a delicious sauce for your pasta. Jut mix it with fresh cream, salt and pepper and add Parmesan on top. Bon appétit!
Jar of 30g or 80g
Made in France
Frozen Carabineros – 1kg
$999We entrusted the collection of this jewel to a family of fishermen family with ancestral expertise. our carabineros are caught near traditional fishing port huelva, and benefit from unique expertise that makes this scarlet gem internationally renowned. they are frozen on board within a few minutes of being harvested to ensure complete freshness.
Origin : FAO 27, Spain or SURINAM
Fishing technique : Trawler
Frozen on Board
Sashimi Grade
Price is per 1 box of about 1kg