- Always in stock
- Baking Ingredients
- Epicerie Fine
- Fruits , Vegetables, Cereals
- Gluten Free
- Health and wellness
- Luxury Collection
- Organic Products
- Ready to Eat
Organic Phosphate Free Baking Powder – 8x10g
This baking powder, phosphate free can be used as rregular baking powder. It will help to help cake,s muffins, and other preparations and will guaranty a soft texture.
Made in France
Ingredients :organic wheat starch, bicarbonate of soda,Monopotassium Tartrate
Dried Banana Kouay Nam From Laos – 250g$116
The most common variety of banana in Thailand ans Laos is ‘kluay nam wah’ – they are a very nice variety, distinct for their sweet flavour and plump, firm, moist flesh. It’s a smaller banana compared to the cavendish variety (which is commonly available in the the rest of the world) They are short and plump, about 3 to 4 inches in length and about an inch in diameter. Each hand has between 10-15 bananas. The flesh is soft yet firmer than that of the cavendish, moist, off-white and has tiny edible seeds. It’s often grown around people’s houses because of its usefulness: the leaves are used as a wrap for food, the flowers and fruit are eaten and part of the trunk is eaten or used as animal feed. The banana is eaten as chips, or peeled and put on a bbq.
Once hervested, the banane are put in rippen rooms during 5 to 6 days and then transfered into solar dryers where temperature may rise utp to 65-70°. Thise We have simply sliced and dehydrated the kluay nam wah, nothing added. Once dehydrated, the klua nam wah slices have a crisp texture. This is a great system as too many farmed see their harvested destroyed by heavy rains, moist, or animals. After being ried a first time during 3 days, the bananas are then flattened and dried again during 2 to 3 days. Fruits are controlled one by one and are then pasteurized to stabilize.
Usage: they are good to be included into ragouts, stew ans tagines. They are good for chocolate bakers, granola etc.
Origin : Bolovens, laos
Ingredients : 100 % Kouay Nam banana vacuum packed
Storage: Away from light, heat and moisture.
Pure Black Bourbon Vanilla Powder from Madagascar – 20g$195 by pod
The vanilla orchid is native only to Mexico and relies on a rare black Mexican bee to pollinate naturally. In 1841, a French owned 12-year old slave on Île Bourbon (now Réunion Island) discovered how to hand-pollinate vanilla orchids. Shortly thereafter vanilla plantations were introduced and became commonplace on the island of Madagascar. It is a vine of which some thirty sub-species have been identified. The vanilla market has products of different origins with marked differences:
• Mexican vanilla (vanilla fragans) with its subtle chocolate, spice and fruit fragrance
• Tahitian vanilla (vanilla tahitensis), has a low vanillin content and strong aniseed aroma with notes of prunes.
Cooking tips : there are so many option to use vanilla. These are vanilla pods that have been dried and reduced to a powder. This powder is very aromatic, easy to use and excellent value for money.
Latin name : Vanilla planifolia
Origin : Madagascar
Season: September to December
Ingredients : 100 % vanilla pods
Storage: Away from light, heat and moisture. Suitable for freezing.
Organic Natural Aroma of Orange Blossom Water – 250 ml$41
This orange blossom aroma is concentrated for a precise dosage in your preparations like ice cream, crepes, You can give an elegant touch to your dishes
L’arôme de fleur d’oranger biologique est concentré pour un dosage précis dans vos préparations comme les crèmes glacées, les biscuits, les desserts laitiers, la viennoiserie… Donnez facilement à vos desserts une touche « personnelle » à la fois élégante, innovante et subtile.
Add 1 or 2 spoons for 1/2 liter oor 500g of preparation. Shake before usage
Ingredients: water, orange blossom water, natural aroman citric acid
Storage: 1 month in the fridge after opening
Organic Bouillon Stock Carrot Curry and Ginger – 1 Bar$54
The Toquettes are simply good vegetables and spices for the taste, and a little cocoa butter (with a neutral taste) for the fondant.
No additives, no added salt, no coloring, no preservatives, no aromas, no flavor enhancers … in short, what happiness to cook! Easily incorporate the vegetable squares in the blink of an eye in all of your preparations to naturally enhance your dishes! It is practical, 100% natural, 100% vegetable and made in France
1 to 2 squares per person
• Ingredients: carrots 58%, curry 11.5%, coriander curcuma cinnaomon fenugree cardamome, ginger, paprika, chili, muscade, cloves, pepper, and ginger 3.5%, and cocoa butter
Des légumes et aromates (58%) : carotte (43%), curry (11,5%) (coriandre, curcuma, cannelle, fenugrec, cardamome,gingembre, paprika, piment, muscade, girofle, poivre) et gingembre (3,5%), du beurre de cacao, et c’est tout !