- Baking Ingredients
- Epicerie Fine
- Fruits , Vegetables, Cereals
- Gluten Free
- Health and wellness
- Organic Products
- Ready to Eat
Organic Phosphate Free Baking Powder – 8x10g
This baking powder, phosphate free can be used as rregular baking powder. It will help to help cake,s muffins, and other preparations and will guaranty a soft texture.
Made in France
Ingredients :organic wheat starch, bicarbonate of soda,Monopotassium Tartrate
Dried Banana Kouay Nam From Laos – 250g$115
The most common variety of banana in Thailand ans Laos is ‘kluay nam wah’ – they are a very nice variety, distinct for their sweet flavour and plump, firm, moist flesh. It’s a smaller banana compared to the cavendish variety (which is commonly available in the the rest of the world) They are short and plump, about 3 to 4 inches in length and about an inch in diameter. Each hand has between 10-15 bananas. The flesh is soft yet firmer than that of the cavendish, moist, off-white and has tiny edible seeds. It’s often grown around people’s houses because of its usefulness: the leaves are used as a wrap for food, the flowers and fruit are eaten and part of the trunk is eaten or used as animal feed. The banana is eaten as chips, or peeled and put on a bbq.
Once hervested, the banane are put in rippen rooms during 5 to 6 days and then transfered into solar dryers where temperature may rise utp to 65-70°. Thise We have simply sliced and dehydrated the kluay nam wah, nothing added. Once dehydrated, the klua nam wah slices have a crisp texture. This is a great system as too many farmed see their harvested destroyed by heavy rains, moist, or animals. After being ried a first time during 3 days, the bananas are then flattened and dried again during 2 to 3 days. Fruits are controlled one by one and are then pasteurized to stabilize.
Usage: they are good to be included into ragouts, stew ans tagines. They are good for chocolate bakers, granola etc.
Origin : Bolovens, laos
Ingredients : 100 % Kouay Nam banana vacuum packed
Storage: Away from light, heat and moisture.
Organic Chickpeas Flour – 1kg Bulk$159
Chickpea flour, also known as gram, besan, or garbanzo bean flour, has been a staple in Indian cooking for centuries. It is typical from the Mediterranean. Chickpeas are versatile legumes with a mild, nutty taste, and chickpea flour is typically made from a variety called Bengal grams. This flour, which you can easily make at home, has recently grown in popularity across the world as a gluten-free alternative to wheat flour. Chickpea flour is naturally gluten free, and if there’s one food trend we think everyone can agree is here to stay, it’s gluten-free eating. It’s also high in protein, iron and fiber.
Composition: organic chick peas
Sold in bulk
Organic Agar-Agar – 5x4g$22
Like gelatin, agar-agar is a traditional gelling, stabilising and thickening ingredient, but unlike gelatine, agar-agar is plant based, making it suitable for vegetarians and vegans. Made from seaweed agar-agar has been very hard to locate organically.
Organic Agar-Agar can be used to make jellies, mousse, glaze for your pastries, or thicken a sauce. It is widely used in Asian cuisine and can even set puddings without refrigeration, though it is always quicker to use a fridge.
Made in France
Ingredients :organic agar agar powder (seaweed)
Usage:; add the powder in a boiling preparation (4g per litre). It will become jelly when the preparation will become colder.
0 calory very rich in minerals, 8 time stronger than usual setting agents