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Organic Phosphate Free Baking Powder – 8x10g
$23
This baking powder, phosphate free can be used as rregular baking powder. It will help to help cake,s muffins, and other preparations and will guaranty a soft texture.
Made in France
Ingredients :organic wheat starch, bicarbonate of soda,Monopotassium Tartrate
Brand: culinat
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Organic Raspberry Coulis – 165ml
$75Perfect for cheese cakes, ice cream, fromage blanc.
Ingredients: Organic raspberry 70%, organic blond sugar
Brand: culinat
Storage: 15 days in the fridge after opening
Organic Baking Powder “Levure Boulangere” – 3x9g
$35Ideal to make cake, pizza, bread, brioches.
Made in France
Ingredients :organic dehydrated baking powder (Saccharomyces cerevisiae)*
Brand: culinat
Palm Tree Sugar – 80g
The smell, or should we say the fragrance of this extraordinary sugar is sublime, you’ll never want to stop smelling it. It is fine, subtle, delicious, it doesn’t smell of sugar, but of sweets, pastries. It is powerfully addictive. Despite its sweetness, its notes are fresh, floral, with notes of chocolate ice cream, light caramel and a subtle roast note. The wild sugar palm tree grows naturally throughout Cambodia. It is also the national symbol of the Kingdom. This tree has nothing to do with the palm oil tree. Extracting the sugar from its flowers is a Cambodian ancestral tradition. This activity plays a very important role in the country’s economy.
The palm sugar, which is 100% natural is not refined and thus keeps all of its minerals and micronutrients. It is naturally balanced in sucrose and fructose and as it doesn’t contain glucose, this natural sugar doesn’t cause insulin secretion, so it is the ideal sugar for diabetics because it has a very low glycemic index, less than 30.
The palm sugar, which is 100% natural is not refined and thus keeps all of its minerals and micronutrients. It is naturally balanced in sucrose and fructose and as it doesn’t contain glucose, this natural sugar doesn’t cause insulin secretion, so it is the ideal sugar for diabetics because it has a very low glycemic index, less than 30.
Cooking tips : It is a great alternative to regular sugar in all your sweet dishes. It is perfect for superb caramels, it will work wonders in fruit salads, bring a subtle touch to your cocktails, cleverly fragrance yogurt or white cheeses, and we’re sure you’ll eat it on its own as well! In Asian cuisine, it is used in dishes to counterbalance the chilli.
Latin name : Borassus flabellifer L.
Origin : Kampong Speu, Cambodia
Ingredients : 100 % palm tree flowers sugar
Storage: Away from light, heat and moisture.
Sold by 2 pieces minimum.
Lyophilised Mikan Tangerine Bark Powder – 50g
A subtle odour with touches of sweetened citrus fruits, vegetal, evoking a warm straw scent. To taste, an amusing texture, the powder melts on the tongue, leaving traces of sugar and finally a pleasant bitterness of mandarin bark
This powder will be ideal to be used in ice cream, cream, or smoothies, or as a topping on a fruit salad. In salty version, it is great to put on a carpaccio or sashimi of john dory, seabream or on scallops. On a more surprising version, use it with lam or duck. Our favourite usage if with oysters. Its texture is ideal to use in sauce and its sweetness to balance a spicy sauce.
Latin name: Citrus unshiu
Ingredients: 100% lyophilised Mikan tangerine bark
Storage : Away from light, heat and moisture.
Origin : Japan
Origin : Japan
Organic Chocolate Coating – 185ml
$69Ingredients (all organic): glucose syrup, fair tradelow fat cocoa powder, chocolate coating (fair trade cocoa min 66%)(cocoa pasta, cane sugar, sun flower lecithin, vanilla extract)
Brand: culinat
Storage: 15 days in the fridge after opening