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- Organic Products
- Ready to Eat
- Rainbow Radish - Laurent Berrurier $75 by bunch
- Organic Reinette d'Armorique Apple $144 by kg
- Organic Edible Flower $45 by box
- Organic Dark Chocolate with Whole Piemont Hazelnuts - 100g $65
- Green Oak Leaf Salad - Laurent Berrurier $45
Organic Phosphate Free Baking Powder – 8x10g
This baking powder, phosphate free can be used as rregular baking powder. It will help to help cake,s muffins, and other preparations and will guaranty a soft texture.
Made in France
Ingredients :organic wheat starch, bicarbonate of soda,Monopotassium Tartrate
Whole Black Vanilla, 14-16cm+ from Madagascar Bulk$46 by pod (moq 2 pods)
The vanilla orchid is native only to Mexico and relies on a rare black Mexican bee to pollinate naturally. In 1841, a French owned 12-year old slave on Île Bourbon (now Réunion Island) discovered how to hand-pollinate vanilla orchids. Shortly thereafter vanilla plantations were introduced and became commonplace on the island of Madagascar. It is a vine of which some thirty sub-species have been identified. The vanilla market has products of different origins with marked differences:
• Mexican vanilla (vanilla fragans) with its subtle chocolate, spice and fruit fragrance
• Tahitian vanilla (vanilla tahitensis), has a low vanillin content and strong aniseed aroma with notes of prunes.
Cooking tips : there are so many option to use vanilla. You can put the skin of the bean into a dish with sugar to make you own vanilla sugar.
Latin name : Vanilla planifolia
Origin : Madagascar
Season: September to December
Ingredients : 100 % vanilla pods
Storage: Away from light, heat and moisture. Suitable for freezing.
Sold by 2 pieces minimum.
Organic Spelt Flour 630 – bulk$59
Spelt is an ancient grain – it is suitable for people with gluten intolerance and is rich in minerals and vitamins.
Spelt Flour Type 630 (used similar to Wheat Flour, but needs 10 to 15 % less water.)
Spelt flour from bio cultivation.
May contain traces of other gluten-containing cereals and sesame due to production.
Store it cool and dry.
Organic Pine Nuts – 50g$55
Did you know that pine nuts have been enjoyed by the Greeks and Romans since time immemorial? The Roman legions used to carry pine kernels as provisions on long journeys.Also, thanks to their exquisite flavor pine nuts are used all over Europe as a culinary ingredient widely used in confectionery and the world-famous “pesto” sauce.
Ingredients: organic pine nuts
Usage: keep up to 15 days after opening the zip bag and keep it away from direct light and heat
Organic Chocolate Coating – 185ml$69
Ingredients (all organic): glucose syrup, fair tradelow fat cocoa powder, chocolate coating (fair trade cocoa min 66%)(cocoa pasta, cane sugar, sun flower lecithin, vanilla extract)
Storage: 15 days in the fridge after opening
Plain Liquorice “Reglisse” Powder from Calabria – 50g$69
At some point everybody must have chewed on these little wooden sticks. This root is used to make antésite and is used in the production of pastis, an alcoholic drink from Marseille.
Liquorice is a herbaceous plant from the Fabaceae family, native to Syria, also called ‘black liquorice’ or ‘sweet wood’. The part most used is the root or rather the underground stem called the stolon. It is used in medicine due to its multitude of benefits, but also in confectionery and in liqueurs. Our liquorice comes from Italy, from the coastal area of Calabria, where it grows in the wild in an area where the glycyrrhizin level can develop.
The root is very sweet. The ancient Greeks named it Glycyrrhiza, from glukos meaning ‘sugar’ and riza meaning ‘root’. Care should be taken not to confuse the liquorice root with the aromatic extract derived from the root.
Powdered liquorice, or liquorice compound, can be added straight to recipes — whether that’s a pinch mixed into a meat rub, stirred into cake batter or added to a sweet custard.
Latin name : Glycyrrhiza glabra
Origin : Calabria, Italy
Ingredients : 100 % liquorice (5-7 % glycyrrhizic acid)
Storage: Away from light, heat and moisture.