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Organic Natural Aroma of Orange Blossom Water – 250 ml
$39
This orange blossom aroma is concentrated for a precise dosage in your preparations like ice cream, crepes, You can give an elegant touch to your dishes
L’arôme de fleur d’oranger biologique est concentré pour un dosage précis dans vos préparations comme les crèmes glacées, les biscuits, les desserts laitiers, la viennoiserie… Donnez facilement à vos desserts une touche « personnelle » à la fois élégante, innovante et subtile.
Add 1 or 2 spoons for 1/2 liter oor 500g of preparation. Shake before usage
Ingredients: water, orange blossom water, natural aroman citric acid
Brand: culinat
Storage: 1 month in the fridge after opening
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Organic Pine Nuts – 50g
$55Did you know that pine nuts have been enjoyed by the Greeks and Romans since time immemorial? The Roman legions used to carry pine kernels as provisions on long journeys.Also, thanks to their exquisite flavor pine nuts are used all over Europe as a culinary ingredient widely used in confectionery and the world-famous “pesto” sauce.
Ingredients: organic pine nuts
Usage: keep up to 15 days after opening the zip bag and keep it away from direct light and heat
Organic Chocolate Coating – 185ml
$69Ingredients (all organic): glucose syrup, fair tradelow fat cocoa powder, chocolate coating (fair trade cocoa min 66%)(cocoa pasta, cane sugar, sun flower lecithin, vanilla extract)
Brand: culinat
Storage: 15 days in the fridge after opening
Plain Liquorice “Reglisse” Powder from Calabria – 50g
$69At some point everybody must have chewed on these little wooden sticks. This root is used to make antésite and is used in the production of pastis, an alcoholic drink from Marseille.
Liquorice is a herbaceous plant from the Fabaceae family, native to Syria, also called ‘black liquorice’ or ‘sweet wood’. The part most used is the root or rather the underground stem called the stolon. It is used in medicine due to its multitude of benefits, but also in confectionery and in liqueurs. Our liquorice comes from Italy, from the coastal area of Calabria, where it grows in the wild in an area where the glycyrrhizin level can develop.
The root is very sweet. The ancient Greeks named it Glycyrrhiza, from glukos meaning ‘sugar’ and riza meaning ‘root’. Care should be taken not to confuse the liquorice root with the aromatic extract derived from the root.
Powdered liquorice, or liquorice compound, can be added straight to recipes — whether that’s a pinch mixed into a meat rub, stirred into cake batter or added to a sweet custard.
Latin name : Glycyrrhiza glabra
Origin : Calabria, Italy
Ingredients : 100 % liquorice (5-7 % glycyrrhizic acid)
Storage: Away from light, heat and moisture.
Organic Baking Powder “Levure Boulangere” – 3x9g
$35Ideal to make cake, pizza, bread, brioches.
Made in France
Ingredients :organic dehydrated baking powder (Saccharomyces cerevisiae)*
Brand: culinat
Organic Bouillon Stock Carrot Curry and Ginger – 1 Bar
$53The Toquettes are simply good vegetables and spices for the taste, and a little cocoa butter (with a neutral taste) for the fondant.
No additives, no added salt, no coloring, no preservatives, no aromas, no flavor enhancers … in short, what happiness to cook! Easily incorporate the vegetable squares in the blink of an eye in all of your preparations to naturally enhance your dishes! It is practical, 100% natural, 100% vegetable and made in France
1 to 2 squares per person
• Ingredients: carrots 58%, curry 11.5%, coriander curcuma cinnaomon fenugree cardamome, ginger, paprika, chili, muscade, cloves, pepper, and ginger 3.5%, and cocoa butter
Des légumes et aromates (58%) : carotte (43%), curry (11,5%) (coriandre, curcuma, cannelle, fenugrec, cardamome,gingembre, paprika, piment, muscade, girofle, poivre) et gingembre (3,5%), du beurre de cacao, et c’est tout !