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Organic Natural Aroma of Orange Blossom Water – 250 ml
$41
This orange blossom aroma is concentrated for a precise dosage in your preparations like ice cream, crepes, You can give an elegant touch to your dishes
L’arôme de fleur d’oranger biologique est concentré pour un dosage précis dans vos préparations comme les crèmes glacées, les biscuits, les desserts laitiers, la viennoiserie… Donnez facilement à vos desserts une touche « personnelle » à la fois élégante, innovante et subtile.
Add 1 or 2 spoons for 1/2 liter oor 500g of preparation. Shake before usage
Ingredients: water, orange blossom water, natural aroman citric acid
Brand: culinat
Storage: 1 month in the fridge after opening
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Whole Black Vanilla, 14-16cm+ from Madagascar Bulk
$46 by pod (moq 2 pods)The vanilla orchid is native only to Mexico and relies on a rare black Mexican bee to pollinate naturally. In 1841, a French owned 12-year old slave on Île Bourbon (now Réunion Island) discovered how to hand-pollinate vanilla orchids. Shortly thereafter vanilla plantations were introduced and became commonplace on the island of Madagascar. It is a vine of which some thirty sub-species have been identified. The vanilla market has products of different origins with marked differences:
• Mexican vanilla (vanilla fragans) with its subtle chocolate, spice and fruit fragrance
• Tahitian vanilla (vanilla tahitensis), has a low vanillin content and strong aniseed aroma with notes of prunes.
Cooking tips : there are so many option to use vanilla. You can put the skin of the bean into a dish with sugar to make you own vanilla sugar.
Latin name : Vanilla planifolia
Origin : Madagascar
Season: September to December
Ingredients : 100 % vanilla pods
Storage: Away from light, heat and moisture. Suitable for freezing.
Sold by 2 pieces minimum.
Organic Bouillon Stock Leek Onion Bouquet Garni – 1 Bar
$54The Toquettes are simply good vegetables and spices for the taste, and a little cocoa butter (with a neutral taste) for the fondant.
No additives, no added salt, no coloring, no preservatives, no aromas, no flavor enhancers … in short, what happiness to cook! Easily incorporate the vegetable squares in the blink of an eye in all of your preparations to naturally enhance your dishes! It is practical, 100% natural, 100% vegetable and made in France
1 to 2 squares per person
• Ingredients; carrots 35£; leek 23%, bouquet garni thyme parsley and rosemary 15% onion 0.5%, cocoa butter
Des légumes (60%) : carotte (35%), poireau (23%), bouquet garni (1,5%) (thym, persil, laurier), oignon (0,5%) , du beurre de cacao, et c’est tout !
Premium Natural Vanilla Flavored Panela Sugar – 70g
The cane sugar used is organic panela, pure organic raw black cane sugar from Colombia, with characteristic notes of biscuit, speculos, caramel, liquorice and honey.Our natural vanilla flavored sugar is extremely qualitative and 100% natural.
The selected vanilla is bourbon vanilla from Madagascar, black, whole not split, and whole red. We mix it in our facilities, at a controlled temperature, and let the mixture mature so that the vanilla perfectly permeates the sugar.
The rate of vanilla is very high, 5%, very far from the 1% of the vast majority of products on the market.
Cooking tips : there are so many option to use vanilla. You can put the skin of the bean into a dish with sugar to make you own vanilla sugar.
Latin name : Vanilla planifolia
Origin : Colombia, Madagascar – mixture made in France in our workshops
Ingredients : 95% raw organic panela cane sugar from Colombia, 5% whole vanilla powder from Madagascar
Storage: Away from light, heat and moisture.
Organic Bouillon Stock Tomato Thyme Celeri – 1 Bar
$54The Toquettes are simply good vegetables and spices for the taste, and a little cocoa butter (with a neutral taste) for the fondant.
No additives, no added salt, no coloring, no preservatives, no aromas, no flavor enhancers … in short, what happiness to cook! Easily incorporate the vegetable squares in the blink of an eye in all of your preparations to naturally enhance your dishes! It is practical, 100% natural, 100% vegetable and made in France
1 to 2 squares per person
• Ingredients; tomato 41% celeri 4% thyme 1% cocoa butter
Des légumes (62%) : tomate (41%), céleri (20%) et thym (1%), du beurre de cacao, et c’est tout !
Organic Fleur de Sel From Ile with Persillade – 125g
$55The white gold of the Ile de Ré, the essential ingredient to always get in your kitchen
Grey sea salt flower from table picked manually in the salt marshes of Ré Isle. This naturally flavorful salt has been harvested by hand since the 7th century from the sea surrounding the island of Re on France’s Atlantic coast near La Rochelle. The waters here are among the cleanest in the world and yield salts rich in minerals and tasting of the sea. This is a world apart from sea salts chemically-produced and merely containing sodium chloride. Literally meaning the “flower of salt,” it is a fine, pure white salt raked from the thin surface layer of Esprit du Sel’s own bays. Blooming in summer, it develops a pink tinge and an aroma of violets. The crystals look like little snowflakes. This is the salt that professionals use to add complex taste and bring out the flavors of food. Fleur de Sel is sought by connoisseurs for its incomparable flavor, delightful consistency and natural richness. It also dissolves easily, making it a perfect table salt.
Ingredients; fleur de sé from Ile de Ré 88%, garlic 7%, parsley flakes 5%
Price is per 125g