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Organic Natural Aroma of Orange Blossom Water – 250 ml
This orange blossom aroma is concentrated for a precise dosage in your preparations like ice cream, crepes, You can give an elegant touch to your dishes
L’arôme de fleur d’oranger biologique est concentré pour un dosage précis dans vos préparations comme les crèmes glacées, les biscuits, les desserts laitiers, la viennoiserie… Donnez facilement à vos desserts une touche « personnelle » à la fois élégante, innovante et subtile.
Add 1 or 2 spoons for 1/2 liter oor 500g of preparation. Shake before usage
Ingredients: water, orange blossom water, natural aroman citric acid
Storage: 1 month in the fridge after opening
Deshelled Pistachios from Aegina – 80g$119
The pistachio nut is a dry fruit originating in Persia, from a Mediterranean shrub, the true pistachio tree from the Anacardiaceae family. Those that we have for you have become rare and are considered to be the best. They come from the island of Aegina in Greece. It is a small green coloured almond in a shell that opens when the fruit is ripe. Its odour is not very pronounced, slightly sweet, fruity and vegetal. Its flavour is sweet, very slightly resinous, with a light bitterness.
They can be eaten raw or grilled. When grilled they are usually salted and eaten as an aperitif. They are at home in sauces or stuffings for poultry and other white meats, in terrines and pâtés, but they also go perfectly with scallops or delicate fish such as the Saint Pierre or turbot. Its natural sweetness means it is ideal for sweet dishes, of course the famous pistachio flavour ice cream coming first place, but also in tarts, fruit salads, with chocolate desserts and citrus fruit desserts, with red fruits or dried fruits.
Latin name : Pistacia Vera
Origin : Aegina, Greece
Ingredients : 100% shelled pistachios
Storage: Away from light, heat and moisture.
Organic Chocolate Coating – 185ml$69
Ingredients (all organic): glucose syrup, fair tradelow fat cocoa powder, chocolate coating (fair trade cocoa min 66%)(cocoa pasta, cane sugar, sun flower lecithin, vanilla extract)
Storage: 15 days in the fridge after opening
Pure Black Bourbon Vanilla Powder from Madagascar – 20g$195 by pod
The vanilla orchid is native only to Mexico and relies on a rare black Mexican bee to pollinate naturally. In 1841, a French owned 12-year old slave on Île Bourbon (now Réunion Island) discovered how to hand-pollinate vanilla orchids. Shortly thereafter vanilla plantations were introduced and became commonplace on the island of Madagascar. It is a vine of which some thirty sub-species have been identified. The vanilla market has products of different origins with marked differences:
• Mexican vanilla (vanilla fragans) with its subtle chocolate, spice and fruit fragrance
• Tahitian vanilla (vanilla tahitensis), has a low vanillin content and strong aniseed aroma with notes of prunes.
Cooking tips : there are so many option to use vanilla. These are vanilla pods that have been dried and reduced to a powder. This powder is very aromatic, easy to use and excellent value for money.
Latin name : Vanilla planifolia
Origin : Madagascar
Season: September to December
Ingredients : 100 % vanilla pods
Storage: Away from light, heat and moisture. Suitable for freezing.