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Organic Bitter Almond Aroma – 60 ml
Bitter almond arome is concentrated for a precise dosage in your preparations such as ice cream, biscuitsn milk preparations bakery,..
Add 2 tea spoons for 100g of preparation. Shake before usage
Ingredients: organic glucose syrup, Unrefined cane sugar., water, natural bitter almond aroma, citric acid
Storage: 1 month in the fridge after opening
Organic Chocolate Coating – 185ml$69
Ingredients (all organic): glucose syrup, fair tradelow fat cocoa powder, chocolate coating (fair trade cocoa min 66%)(cocoa pasta, cane sugar, sun flower lecithin, vanilla extract)
Storage: 15 days in the fridge after opening
Organic Speculos Biscuits – 125g$45
125 g (12 biscuits)
ENjoy the intensity of the cinnamon matched with the honey sweetness in thoss delicious buckwheat speculos.
Whole buckwheat flour, cane sugar*, sunflower oil, honey , spices, baking powder (carbonates de sodium, acide citrique), marine salt
* From organic ingredients
Made in a factory using nuts, lupin, eggs, milk and soy
Made in France
Organic Phosphate Free Baking Powder – 8x10g$23
This baking powder, phosphate free can be used as rregular baking powder. It will help to help cake,s muffins, and other preparations and will guaranty a soft texture.
Made in France
Ingredients :organic wheat starch, bicarbonate of soda,Monopotassium Tartrate
Plain Liquorice “Reglisse” Powder from Calabria – 50g$69
At some point everybody must have chewed on these little wooden sticks. This root is used to make antésite and is used in the production of pastis, an alcoholic drink from Marseille.
Liquorice is a herbaceous plant from the Fabaceae family, native to Syria, also called ‘black liquorice’ or ‘sweet wood’. The part most used is the root or rather the underground stem called the stolon. It is used in medicine due to its multitude of benefits, but also in confectionery and in liqueurs. Our liquorice comes from Italy, from the coastal area of Calabria, where it grows in the wild in an area where the glycyrrhizin level can develop.
The root is very sweet. The ancient Greeks named it Glycyrrhiza, from glukos meaning ‘sugar’ and riza meaning ‘root’. Care should be taken not to confuse the liquorice root with the aromatic extract derived from the root.
Powdered liquorice, or liquorice compound, can be added straight to recipes — whether that’s a pinch mixed into a meat rub, stirred into cake batter or added to a sweet custard.
Latin name : Glycyrrhiza glabra
Origin : Calabria, Italy
Ingredients : 100 % liquorice (5-7 % glycyrrhizic acid)
Storage: Away from light, heat and moisture.
Made with 100% of deoiled hazelnuts, you can add this powder to your favourite smoothie, add it to your museli or into your yogourts. Thanks to its salty and nutty taste, this powder will be a perfect match in your ragouts. It can bring a rich completement to your sauces. Made by a master oilmaker, working with michelin star, enjoy those amazing nuts powder at home.