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- Baking Ingredients
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- Fruits , Vegetables, Cereals
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- Organic Products
- Ready to Eat
Organic Bitter Almond Aroma – 60 ml
Bitter almond arome is concentrated for a precise dosage in your preparations such as ice cream, biscuitsn milk preparations bakery,..
Add 2 tea spoons for 100g of preparation. Shake before usage
Ingredients: organic glucose syrup, Unrefined cane sugar., water, natural bitter almond aroma, citric acid
Storage: 1 month in the fridge after opening
Made with 100% of deoiled hazelnuts, you can add this powder to your favourite smoothie, add it to your museli or into your yogourts. Thanks to its salty and nutty taste, this powder will be a perfect match in your ragouts. It can bring a rich completement to your sauces. Made by a master oilmaker, working with michelin star, enjoy those amazing nuts powder at home.
Organic Bouillon Stock Tomato Thyme Celeri – 1 Bar$54
The Toquettes are simply good vegetables and spices for the taste, and a little cocoa butter (with a neutral taste) for the fondant.
No additives, no added salt, no coloring, no preservatives, no aromas, no flavor enhancers … in short, what happiness to cook! Easily incorporate the vegetable squares in the blink of an eye in all of your preparations to naturally enhance your dishes! It is practical, 100% natural, 100% vegetable and made in France
1 to 2 squares per person
• Ingredients; tomato 41% celeri 4% thyme 1% cocoa butter
Des légumes (62%) : tomate (41%), céleri (20%) et thym (1%), du beurre de cacao, et c’est tout !
Whole Black Vanilla, 14-16cm+ from Madagascar Bulk$46 by pod (moq 2 pods)
The vanilla orchid is native only to Mexico and relies on a rare black Mexican bee to pollinate naturally. In 1841, a French owned 12-year old slave on Île Bourbon (now Réunion Island) discovered how to hand-pollinate vanilla orchids. Shortly thereafter vanilla plantations were introduced and became commonplace on the island of Madagascar. It is a vine of which some thirty sub-species have been identified. The vanilla market has products of different origins with marked differences:
• Mexican vanilla (vanilla fragans) with its subtle chocolate, spice and fruit fragrance
• Tahitian vanilla (vanilla tahitensis), has a low vanillin content and strong aniseed aroma with notes of prunes.
Cooking tips : there are so many option to use vanilla. You can put the skin of the bean into a dish with sugar to make you own vanilla sugar.
Latin name : Vanilla planifolia
Origin : Madagascar
Season: September to December
Ingredients : 100 % vanilla pods
Storage: Away from light, heat and moisture. Suitable for freezing.
Sold by 2 pieces minimum.
Organic Agar-Agar – 5x4g$22
Like gelatin, agar-agar is a traditional gelling, stabilising and thickening ingredient, but unlike gelatine, agar-agar is plant based, making it suitable for vegetarians and vegans. Made from seaweed agar-agar has been very hard to locate organically.
Organic Agar-Agar can be used to make jellies, mousse, glaze for your pastries, or thicken a sauce. It is widely used in Asian cuisine and can even set puddings without refrigeration, though it is always quicker to use a fridge.
Made in France
Ingredients :organic agar agar powder (seaweed)
Usage:; add the powder in a boiling preparation (4g per litre). It will become jelly when the preparation will become colder.
0 calory very rich in minerals, 8 time stronger than usual setting agents