- Baking Ingredients
- Epicerie Fine
- Fruits , Vegetables, Cereals
- Gluten Free
- Health and wellness
- Organic Products
- Ready to Eat
Organic Bitter Almond Aroma – 60 ml
Bitter almond arome is concentrated for a precise dosage in your preparations such as ice cream, biscuitsn milk preparations bakery,..
Add 2 tea spoons for 100g of preparation. Shake before usage
Ingredients: organic glucose syrup, Unrefined cane sugar., water, natural bitter almond aroma, citric acid
Storage: 1 month in the fridge after opening
Whole Black Vanilla, 14-16cm+ from Madagascar x 3 – Bulk$46 by pod
The vanilla orchid is native only to Mexico and relies on a rare black Mexican bee to pollinate naturally. In 1841, a French owned 12-year old slave on Île Bourbon (now Réunion Island) discovered how to hand-pollinate vanilla orchids. Shortly thereafter vanilla plantations were introduced and became commonplace on the island of Madagascar. It is a vine of which some thirty sub-species have been identified. The vanilla market has products of different origins with marked differences:
• Mexican vanilla (vanilla fragans) with its subtle chocolate, spice and fruit fragrance
• Tahitian vanilla (vanilla tahitensis), has a low vanillin content and strong aniseed aroma with notes of prunes.
Cooking tips : there are so many option to use vanilla. You can put the skin of the bean into a dish with sugar to make you own vanilla sugar.
Latin name : Vanilla planifolia
Origin : Madagascar
Season: September to December
Ingredients : 100 % vanilla pods
Storage: Away from light, heat and moisture. Suitable for freezing.
Organic Spelt Flour 630 – bulk$59
Spelt is an ancient grain – it is suitable for people with gluten intolerance and is rich in minerals and vitamins.
Spelt Flour Type 630 (used similar to Wheat Flour, but needs 10 to 15 % less water.)
Spelt flour from bio cultivation.
May contain traces of other gluten-containing cereals and sesame due to production.
Store it cool and dry.
Dried Banana Kouay Nam From Laos – 250g$115
The most common variety of banana in Thailand ans Laos is ‘kluay nam wah’ – they are a very nice variety, distinct for their sweet flavour and plump, firm, moist flesh. It’s a smaller banana compared to the cavendish variety (which is commonly available in the the rest of the world) They are short and plump, about 3 to 4 inches in length and about an inch in diameter. Each hand has between 10-15 bananas. The flesh is soft yet firmer than that of the cavendish, moist, off-white and has tiny edible seeds. It’s often grown around people’s houses because of its usefulness: the leaves are used as a wrap for food, the flowers and fruit are eaten and part of the trunk is eaten or used as animal feed. The banana is eaten as chips, or peeled and put on a bbq.
Once hervested, the banane are put in rippen rooms during 5 to 6 days and then transfered into solar dryers where temperature may rise utp to 65-70°. Thise We have simply sliced and dehydrated the kluay nam wah, nothing added. Once dehydrated, the klua nam wah slices have a crisp texture. This is a great system as too many farmed see their harvested destroyed by heavy rains, moist, or animals. After being ried a first time during 3 days, the bananas are then flattened and dried again during 2 to 3 days. Fruits are controlled one by one and are then pasteurized to stabilize.
Usage: they are good to be included into ragouts, stew ans tagines. They are good for chocolate bakers, granola etc.
Origin : Bolovens, laos
Ingredients : 100 % Kouay Nam banana vacuum packed
Storage: Away from light, heat and moisture.
Made with 100% of deoiled hazelnuts, you can add this powder to your favourite smoothie, add it to your museli or into your yogourts. Thanks to its salty and nutty taste, this powder will be a perfect match in your ragouts. It can bring a rich completement to your sauces. Made by a master oilmaker, working with michelin star, enjoy those amazing nuts powder at home.