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Organic Baking Powder “Levure Boulangere” – 3x9g
Ideal to make cake, pizza, bread, brioches.
Made in France
Ingredients :organic dehydrated baking powder (Saccharomyces cerevisiae)*
Deshelled Pistachios from Aegina – 80g$119
The pistachio nut is a dry fruit originating in Persia, from a Mediterranean shrub, the true pistachio tree from the Anacardiaceae family. Those that we have for you have become rare and are considered to be the best. They come from the island of Aegina in Greece. It is a small green coloured almond in a shell that opens when the fruit is ripe. Its odour is not very pronounced, slightly sweet, fruity and vegetal. Its flavour is sweet, very slightly resinous, with a light bitterness.
They can be eaten raw or grilled. When grilled they are usually salted and eaten as an aperitif. They are at home in sauces or stuffings for poultry and other white meats, in terrines and pâtés, but they also go perfectly with scallops or delicate fish such as the Saint Pierre or turbot. Its natural sweetness means it is ideal for sweet dishes, of course the famous pistachio flavour ice cream coming first place, but also in tarts, fruit salads, with chocolate desserts and citrus fruit desserts, with red fruits or dried fruits.
Latin name : Pistacia Vera
Origin : Aegina, Greece
Ingredients : 100% shelled pistachios
Storage: Away from light, heat and moisture.
Organic Agar-Agar – 5x4g$22
Like gelatin, agar-agar is a traditional gelling, stabilising and thickening ingredient, but unlike gelatine, agar-agar is plant based, making it suitable for vegetarians and vegans. Made from seaweed agar-agar has been very hard to locate organically.
Organic Agar-Agar can be used to make jellies, mousse, glaze for your pastries, or thicken a sauce. It is widely used in Asian cuisine and can even set puddings without refrigeration, though it is always quicker to use a fridge.
Made in France
Ingredients :organic agar agar powder (seaweed)
Usage:; add the powder in a boiling preparation (4g per litre). It will become jelly when the preparation will become colder.
0 calory very rich in minerals, 8 time stronger than usual setting agents
Pure Black Bourbon Vanilla Powder from Madagascar – 20g$195 by pod
The vanilla orchid is native only to Mexico and relies on a rare black Mexican bee to pollinate naturally. In 1841, a French owned 12-year old slave on Île Bourbon (now Réunion Island) discovered how to hand-pollinate vanilla orchids. Shortly thereafter vanilla plantations were introduced and became commonplace on the island of Madagascar. It is a vine of which some thirty sub-species have been identified. The vanilla market has products of different origins with marked differences:
• Mexican vanilla (vanilla fragans) with its subtle chocolate, spice and fruit fragrance
• Tahitian vanilla (vanilla tahitensis), has a low vanillin content and strong aniseed aroma with notes of prunes.
Cooking tips : there are so many option to use vanilla. These are vanilla pods that have been dried and reduced to a powder. This powder is very aromatic, easy to use and excellent value for money.
Latin name : Vanilla planifolia
Origin : Madagascar
Season: September to December
Ingredients : 100 % vanilla pods
Storage: Away from light, heat and moisture. Suitable for freezing.
Organic Grey Buckwheat Flour Bulk$144 by kg
May contain traces of gluten
Agriculture: Non-EU Allergens: Wheat, Lupine, Mustard, Nuts, Sesame, Soy