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Organic Baking Powder “Levure Boulangere” – 3x9g
$35
Ideal to make cake, pizza, bread, brioches.
Made in France
Ingredients :organic dehydrated baking powder (Saccharomyces cerevisiae)*
Brand: culinat
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Organic Speculos Biscuits – 125g
$45125 g (12 biscuits)
ENjoy the intensity of the cinnamon matched with the honey sweetness in thoss delicious buckwheat speculos.
IngrEdients
Whole buckwheat flour, cane sugar*, sunflower oil, honey , spices, baking powder (carbonates de sodium, acide citrique), marine salt
* From organic ingredients
Made in a factory using nuts, lupin, eggs, milk and soy
No palm oil
Made in France
Made in France
Premium Natural Vanilla Flavored Panela Sugar – 70g
The cane sugar used is organic panela, pure organic raw black cane sugar from Colombia, with characteristic notes of biscuit, speculos, caramel, liquorice and honey.Our natural vanilla flavored sugar is extremely qualitative and 100% natural.
The selected vanilla is bourbon vanilla from Madagascar, black, whole not split, and whole red. We mix it in our facilities, at a controlled temperature, and let the mixture mature so that the vanilla perfectly permeates the sugar.
The rate of vanilla is very high, 5%, very far from the 1% of the vast majority of products on the market.
Cooking tips : there are so many option to use vanilla. You can put the skin of the bean into a dish with sugar to make you own vanilla sugar.
Latin name : Vanilla planifolia
Origin : Colombia, Madagascar – mixture made in France in our workshops
Ingredients : 95% raw organic panela cane sugar from Colombia, 5% whole vanilla powder from Madagascar
Storage: Away from light, heat and moisture.
Pure Black Bourbon Vanilla Powder from Madagascar – 20g
$195 by podThe vanilla orchid is native only to Mexico and relies on a rare black Mexican bee to pollinate naturally. In 1841, a French owned 12-year old slave on Île Bourbon (now Réunion Island) discovered how to hand-pollinate vanilla orchids. Shortly thereafter vanilla plantations were introduced and became commonplace on the island of Madagascar. It is a vine of which some thirty sub-species have been identified. The vanilla market has products of different origins with marked differences:
• Mexican vanilla (vanilla fragans) with its subtle chocolate, spice and fruit fragrance
• Tahitian vanilla (vanilla tahitensis), has a low vanillin content and strong aniseed aroma with notes of prunes.
Cooking tips : there are so many option to use vanilla. These are vanilla pods that have been dried and reduced to a powder. This powder is very aromatic, easy to use and excellent value for money.
Latin name : Vanilla planifolia
Origin : Madagascar
Season: September to December
Ingredients : 100 % vanilla pods
Storage: Away from light, heat and moisture. Suitable for freezing.
Whole Black Vanilla, 14-16cm+ from Madagascar Bulk
$46 by pod (moq 2 pods)The vanilla orchid is native only to Mexico and relies on a rare black Mexican bee to pollinate naturally. In 1841, a French owned 12-year old slave on Île Bourbon (now Réunion Island) discovered how to hand-pollinate vanilla orchids. Shortly thereafter vanilla plantations were introduced and became commonplace on the island of Madagascar. It is a vine of which some thirty sub-species have been identified. The vanilla market has products of different origins with marked differences:
• Mexican vanilla (vanilla fragans) with its subtle chocolate, spice and fruit fragrance
• Tahitian vanilla (vanilla tahitensis), has a low vanillin content and strong aniseed aroma with notes of prunes.
Cooking tips : there are so many option to use vanilla. You can put the skin of the bean into a dish with sugar to make you own vanilla sugar.
Latin name : Vanilla planifolia
Origin : Madagascar
Season: September to December
Ingredients : 100 % vanilla pods
Storage: Away from light, heat and moisture. Suitable for freezing.
Sold by 2 pieces minimum.