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Gin Tonic Cocktail – 33cl

$65
Enjoy a ready to drink cocktail proudly made in Hong Kong in small batches.
Convenient to take for an outdoor bbq.
Boodles Gin – Double-shot mixed by Hong Kong mixologist Austen Phillip. Canned by Young Masters in Hong Kong.
33cl Gin Tonic – boxes of 6 and 24 cans fully recyclable
『根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”

Wooden Crate – Large

$0

To avoid throwing away those wooden crate which contain our wonderful organic vegetables and fruits, we give them for free. You can use is and create some DYI shelves, use it to put your plants.

Product can differ from the picture

Persian Black Lime Powder – 70g

$99

Extremely enjoyable, addictive nose with delicious, hot, sweet notes. Pineapple and candied citron are dominant, always with a tart citrus touch, of quince, angelica, verbena and herbaceous notes evoking dried hay and tobacco. This is the whole fruit of a thorny tree from the Rutaceae family which grows in the bushland areas of Australia and Tasmania, which is dried and reduced to powder.

Cooking tips : Dried limes are actually light-tan to dark brown in colour and have the most wonderful citrus-like fermented flavour, which compliments fish and chicken dishes. This powder is very easy to use and adds an authentic taste to Middle Eastern Black limes pair well with meats such as poultry, lamb, fish, steak, and pork, okra, carrots, peas, fava beans, corn, tomatoes, wild rice, quinoa, basmati rice, lentils, dill, parsley, ginger, fennel, turmeric, garlic, saffron, and pistachios. dishes.

Latin name : Citrus latifolia
Origin : Shiraz, Iran
Ingredients : 100 % Powdered black lime
Storage: Away from light, heat and moisture.

Powdered Desert Lime From Australia – 50g

$227

Extremely enjoyable, addictive nose with delicious, hot, sweet notes. Pineapple and candied citron are dominant, always with a tart citrus touch, of quince, angelica, verbena and herbaceous notes evoking dried hay and tobacco. This is the whole fruit of a thorny tree from the Rutaceae family which grows in the bushland areas of Australia and Tasmania, which is dried and reduced to powder.

Cooking tips :This powder works well with sea food, but also on white meat and to season broths and soups. However, the domain of choice is in desserts, on fruit tarts, and to make creams, ice creams and sorbets.

Latin name : Citrus glauca
Origin :  Australia
Ingredients : 100 % Powdered desert lime
Storage: Away from light, heat and moisture.

“Baking” Box – Set of 3

$309

Looking for an idea for a special occasion? Offer a tasty discovery with this box which will allow the lucky owner to travel around the world.

  • Egine Pistachios  80g – tasty
  • Hibiscus powder 50g a sensual taste slightly sour
  • Black lime powder “LIMOU AMANI SIA” from Shyraz 70g with light spicy, smoky notes

 

Cuisine Box- Set of 3

$259

Enjoy the best of Kampot with this dedicated box of 3 peppers. A beautiful gift for a foodie or a great one for yourself to bring a touch of fine spices in your cuisine.

  • Smoked paprika – 50g will remind you a chimney fire
  • Timut black berries from Nepal 50g – a strong smell of mature grapefruit
  • Aniseed myrtle powder Smells just like Pastis (aniseed spirit) 50g

“Kampot”Box – Set of 3

$479

Enjoy the best of Kampot with this dedicated box of 3 peppers. A beautiful gift for a foodie or a great one for yourself to bring a touch of fine spices in your cuisine.

  • Black Kampot PGI peppercorns 80g
  • White Kampot PGI peppercorns 80g
  • Red Kampot PGI peppercorns 80g

Latin name : Piper nigrum L.
Origin : Kampot, Cambodia
Ingredients : 100 % whole  peppercorns from Kampot
Storage: Away from light, heat and moisture.

Dehydrated and Peeled Pink Berries From Madagascar – 70g

$99

Black pepper from Madagascar is a concentrated species with woody and fruity notes.

Cooking tips :The entirely dehydrated berry is very fragile and cannot withstand heat. These dehulled berries can be used on hot dishes and for gentle cooking. It is advisable to use a very fine grinder.

Latin name : Schinus terebinthifolius
Origin :  Madagascar
Seasonality: September to December
Ingredients : 100 % whole black peppercorns
Storage: Away from light, heat and moisture.

Lomo with Herbs- Dry Cured Pork Loin – 200g

$116

Among Spain’s most treasured cured meats, Lomo  is carefully dried for 2 months, seasoned with herbs.

Each thinly cut slice has a light marbling of fat which adds significantly to the texture of the meat. The lomo is sometimes smoked with charcoal and wood and slow cured in natural drying houses. There are three types of lomo – from normal ‘serrano’ pork, from Ibérico, or “pata-negra” pork, or finally from Ibérico pork from free range, acorn fed pigs, also known as “bellota”.

Portion of 200g

Origin : Spain
Animal : pork

Eat by date: 4 days  after the delivery

Frozen Farmed Seabass (Gutted) – Piece of 0,8-1kg

$499

THE MUST-HAVE OF TRADITIONAL CUISINE

Also called “loup” in the Mediterranean, “loubine” in the Arcachon basin or even “Drenek” in Brittany, our bar is raised in the open sea and takes advantage of the exceptional quality of Mediterranean waters.

Very appreciated for its fine flesh with an intense taste , it is also low in fat .

 

Sold by piece of 0,8-1kg  gutted

Frozen Farmed Seabass (Gutted) – Piece of 500-800g

$399

THE MUST-HAVE OF TRADITIONAL CUISINE

Also called “loup” in the Mediterranean, “loubine” in the Arcachon basin or even “Drenek” in Brittany, our bar is raised in the open sea and takes advantage of the exceptional quality of Mediterranean waters.

Very appreciated for its fine flesh with an intense taste , it is also low in fat .

 

Sold by piece of 500-800g  gutted

Frozen ASC Salmon Bass/Meagre Fillet – Piece of 400-600g

$269

Salmon Bass fillet skin on.Maigre filet sur peau
Origin: Spain (Farmed)
Packaging: 58x22cm
Recommendation: 150-200g/person

Sold by piece of 0,6-1kg

Tisarôm Glass Bottle 410ml

$199

Tisarôm’s 410ml capacity double wall glass bottle. The perfect bottle to infuse your favorite herbal tea. The bottle is made of double glass to keep your beverage hot or cold and for you to be able to drink it without burning your hands. The bamboo lid will close elegantly your bottle and is leakproof. Get now your bottle and contribute with us to reducing our plastic consumption.

You can either choose your bottle with or without filter.

Corsican Figatellu Nustrale – 300g

$135

Figatellu is a Corsican specialty!

Figatellu (plural “figatelli”) is a fresh sausage made of liver and pork flavoured with spices, it is then made in a U-shaped form, dried at temperature or smoked in beech wood. Traditional charcuterie, figatelli are made in the heart of the mountain in the center of the island, they were once shared in groups after the slaughter and butchering of pork. Figatellu is different from other cold cuts specialties such as panzetta, lonzu or coppa, due to its texture, composition and inimitable flavour. This Corsican sausage is the emblem of the return of winter.

 

Price is per piece of about 300g

Paté with chestnuts Le Bazochon – 250g

$153

Located in the natural park of the Perch, at la Bazoche-Gouet, the Cochonnailles du Haut-Bois are offering a large range of cold cuts. Feed on litter, the pig from the Haut-Bois come from their own farm and from farmed respecting the same farming conditions.

Ingredients:Liver, Fat from pork (origin France), chestnuts 9;5%, whoel milk, white wine, herbs and spices

Allergens: whole milk

Nutrition values:r 100g.: Energy 280 kcal/ 1160 KJ, fat 23g including saturated fat 8.8g, glucides 5.2g including sugar 2.9g, proteins 13g, ssalt 1.5g.

Made in France.

Frozen Cooked Octopus Legs – by Pack

Cooked Octopus Tentacles XL
Origin: Spain

 

Sold by pack of about about 400g (2 legs)

Frozen Monkfish tails 300-500g – 8 pieces

$1,679

A FINE AND DELICATE FLESH AS OPPOSED TO ITS IMAGE

Benthic fish, monkfish can go down to 800 meters deep. Like a chameleon, it takes the color of their environment for camouflage and attack prey. Result of a careful fishing, our monkfish is guaranteed 100% yield. The edges and membranes are removed by hand to a ready to consume.

Lotte filet sans peau
Origin: France (Wild)
Total: 8 fillets (4 packs x 2 fillets) skin off
Recommendation : 150g/200g per person

Sold by 8 piece minimum

Organic Fir Tree Liquor 17,5° – 500 ml

$399

Dicover ALTIMUNT, the 1st liquor of organic fir tree made in Pyrénées. Made wollowing a traditional liquorist recipe, from fir tree fruits haversted in high moutains, above 1700m,. With small red fruits aroma (blueberry, wild straberries), it will make you travel on the Canigou moutains before the mientho and euchalyptus notes will arrive as a long finish. Sweet, with a 17.5°, it is perfect for the aperitif, nature, with some ice, in cocktails or as a digestive.

Price is per 500ml.

『根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”

Artisanal Hand-Stuffed Mussels – 360g

$119

A typically Sétoise dish, our Stuffed Mussels are prepared in compliance with the savoir-faire and recipes of yesteryear. The cooking is done entirely by hand in the traditional artisanal fashion. Mussels are stuffed by hand with pure pork filling flavored with the herbs of southern France. This excellent Sétoise specialty is made with the most exceptional raw ingredients, especially the large mussels. Our Stuffed Mussels are a guaranteed natural product with no added colors.

ModeEmploi : Serves 2 to 3. Our Stuffed Mussels are ready to serve. For best results, heat the contents of the jar over low heat, then place the stuffed mussels on a platter of rice, spaghetti “al dente” or potatoes. Then coat everything with the rest of the sauce that you have previously mixed with our Sétoise Rouille for a Sète-style presentation.

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Order by MONDAY 6pm for a delivery FRIDAY .

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