Showing 1–20 of 809 results
Parisian Ham – by 100g
$59The genuine “Ham from Paris”.This hand-crafted product is made from start to finish with a respect for an age-old know-how. The unique character and excellence of this products open doors for the finest restaurants, including those run by chefs Alain Ducasse and Yannick Alléno. This ham are also recommended by the famous butcher Hugo Desnoyer.
Origin : France, Paris Animal : Pork Eat by date: 4 days after the delivery Price is per slice of 100 to 200g depending of the thickness
Organic Oranges
$119 by kgNaveline Orange is an orange of medium size nut, of round or oval shape, bright orange colour, juicy pulp or with no seed pulp, with unique fragrance and of medium thickness peel. This kind of orange thrives in mid- November until mid-January.
price is for 1kg (variable number of piece)
Origin: Spain
Packaging: Paper Bag
Storage: In warmer weather oranges are best kept in the fridge at least a week.
Usage: to enjoy on their own or with a piece of chocolate on the side, in juice
Organic Sandy Carrot
$129 by kgFrench sandy carrots also known as ‘Carotte de Sables’ are the very special vegetable found growing all along the beautiful coast of La Manche in a tiny coastal area in Normandy. Here, where Sand isn’t just for sandcastles, they use this favourite seaside town to grow a very special carrot.
Known in France as ‘carotte de sables’ or ‘sand carrots’, they are sweet, crunchy and slightly tender and grown using seaweed as their primary fertilizer. The sandy soil gives the carrots perfect drainage, they have little or no core and this results in excellent flavour. They are appreciated by the French as well as us as the very best variety of carrot and are sold with their light sand coating as proof of origin. They are more expensive than regular carrots, but that is expected once you have tasted them.
Origin: France
Packaging: Kraft bag
Storage: in the fridge. They can be kept at least 1 week at least.
Usage: Raw or cooked, you will appreciate their amazing taste
Minimum order is by 2kg
Organic Potatoes – 2kg
$129 by kgOrigin: France
Packaging: Wooden crate or carton
Storage: in the fridge if you want to increase the shelf life. You can put some fruits in the middle of them to decrease the process of germination. They can be kept at least 1 week.
Usage: Tto enjoye mashed, roasted
Sold by 2kg min
Fresh Dover Sole Fillet – From 300g
$379
This is responsibly sourced from French artisanal fishing
- Landing port : Vendée
- Weight recommended for 1 person : 200g to 300g
- Storage : to eat during the week-end or 3 months in the freezer
- Vacuum-pack : variable
Organic Lemon
$129 by kgLemon promotes hydration and keeps the skin healthy. They help ease digestion, prevents kidney stones and freshens breath. Lemons are a very good source of Vitamin C.
Tip:-Lemon mixed with honey and water acts as a detoxifying agent.
Don’t be surprised if they arrived with a green color! It is just because they didn’t receive a thermal chock because of the season but you can use them as regular lemons.
price is for 1kg (variable number of piece)
Origin: Italy or Spain
Packaging: Paper Bag
Storage: In warmer weather lemons are best kept in the fridge at least a week.
Usage: Lemon can be used in a million different ways. The juice spices up a salad, is a classic ingredient in pancakes, is used in stuffings, drinks, cakes. The zest is full flavoured, and our lemons are unwaxed, so you can use it freely.
Frozen MSC Cod Loin Skin Off – pack of 140g
$89 by packTHE “KING” OF COD
From January to March, during the spawning period, this migratory fish begins a long journey to the fjords of the Lofoten archipelago, in Norway. These few thousand kilometers gives it the name of Skrei.
From an artisanal line fishing, our product is captured with the greatest care. We choose to fish it only after spawning, when its flesh is the most tasty, firm and pearly. Our ultra-selective technique guarantees the quality of this MSC labeled product .
Sold by 5 packs minimum. Each packs weight about 125g
Organic Grenaille Potatoes – by 2 kg
$139 by kgThe grenaille potato has a fine, aromatic taste, even with a hint of sweetness. It is an early, firm waxy potato with a thin skin.
Origin: France
Packaging: Wooden crate or carton
Storage: in the fridge if you want to increase the shelf life. You can put some fruits in the middle of them to decrease the process of germination. They can be kept at least 1 week.
Usage: They are ideal for roastedand sauté potatoes. It is not necessary to peel them.
Min 2kg
Artisanal Smoked Salmon – Order before Sunday 6pm
$189 by 4 slicesThis smoked salmon is responsibly sourced from Feroe islands farms and smoked following traditional method in Yeu island. An unbeatable taste.
- Canning factory : Vendée, île d’Yeu
- Weight recommended for 1 person : 2 slices
- Storage : 7 days after the packing date.
- Vacuum-pack : yes
- Composition: smoked salmon, no additive, no preservative
Price is for 4 slices (about 190g)
Frozen ASC Atlantic Salmon Pave – 4 packs
$89 by packASC ATLANTIC SALMON
Salmo salar
We select our salmon with the greatest care in one of the few aquacultural farms labeled ASC which reproduces its natural cycle as closely as possible and guarantees the quality of this fish. Our salmon evolves in an optimal environment, close to its natural habitat off the coast of Norway. After spending almost a year in fresh water, it continues to grow in the open sea in enclosures selected according to currents, water temperature, oxygen content and perfect exposure.
Sold by 7 packs minimum skin on, each pack weights about 160g
Artisanal Farm Yogurts “Vanilla” – 4 pots
$79Made in Normandy, in La Vieille Abbaye by the Le Moigne family, those artisanal yogurts are made with on the same day when the milk is collected from the cows they are raising at the farm. The farmers produce their own fodder which are used to feed their animals (herb, hay, corn). They are developing a self-sufficiency model to feed the animals (less than 10% of food bought outside of the farm). They don’t use soy anymore.
By 4 pots of 125g each
Brioche – 160g
$26A buttery, fluffy and tender French roll that can be easily enjoyed with your favourite spreads!
Please note that our soft buns contain eggs, dairy, additional sugar and are leavened with dried yeast.
They do not contain any preservatives, flavourings, enhancers, bread improvers, acids, or shortening.
Ingredients: wheat, salt, yeast, egg, sugar, butter
Organic Butternut Squash
$129 by kg / min 2kgButternut Squash are bottle-shaped and have a finely textured bright orange flesh. Unlike Summer Squash, which are picked immaturely when the skins are tender, Butternut Squash have hard, thick skins. Thus, only the sweet flesh can be eaten. The delicious yellow meat is reminiscent of sweet potatoes and can actually replace them in most recipes.Butternut Squash is good source of vitamins A and C, potassium, and iron. You can easily integrate this vegetable into your diet because they can be used in a variety of different ways, whether they are baked, steamed, pureed, or cooked in soups and stews.
Origin: France or Portugal
Packaging: None
Storage: The hard skin protects the flesh and allows it to store longer than summer squash. Store Butternut Squash in a cool, preferably dark, well-ventilated area for up to 3 weeks. Wrap cut pieces in plastic and refrigerate up to five days.
Usage: Excellent for salads or to make delicious fries
Sold my minimum 2kg (variable number of piece)
Raw Butter “de baratte” demi-sel
$71This raw butter naturally possesses an even, light yellow colour. Its firm and light texture makes it easily spreadable straight out of the fridge for quick and tasty morning snacks.This salty version comes with salt crystals from Ré Island. Pamplie Beurre Traditionnel des Deux-Sevres (France) Made since 1905 by a cooperative of dairy farmers in Poitou-Charentes, this is our favorite cultured butter. It’s marked by a floral scent and a sweet, clean taste redolent of hazelnuts.
Fresh Feroe Salmon Thick Slice – Order before Sunday 6pm
$469 by kgThis salmon is raised with the repect of the nature along Hiddenfjord in Fero islands. It is on its way to be certififications such as BAP (Best Aquaculture Practices).
- Landing port : France
- Weight recommended for 1 person : 200g
- Storage : 7 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
Price is per 1kg (5 portions of 200g)
Organic Spanish Avocado Hass
$185 by kgThe Hass avocado is a cultivar of avocado with dark green–colored, bumpy skin. It was first grown and sold by Southern California mail carrier and amateur horticulturist Rudolph Hass, who also gave it his name. Their will have the best taste in February at their peak season. The Hass avocado is a large-sized fruit weighing 200 to 300 grams. When ripe, the skin becomes a dark purplish-black and yields to gentle pressure. When ready to serve, it becomes white-green in the middle part of the inner fruit. Their distinctive skin turns from green to purplish-black when ripe. They have a pale green flesh with a creamy texture and nutty flavor.
Origin: Spain
Packaging: paper bag
Storage: They might not be ready to eat when you receive them. Did you know you can chose if you want to help or not their maturation. Ripe bananas release a lot of ethylene, the hormone that triggers ripening in mature fruit, so placing one in a closed paper bag with your under-ripe avocados will speed up the process. Refrigerate ripe or cut avocados covered for up to five days.
Usage: Enjoy them in guacamole dip, in salads, or on sandwiches.
Organic Leek
$129 by kgLeeks are part of the onion and garlic family but they are milder in taste and more delicate. The edible parts are the white one and the pale green upper parts. You can also use the dark green upper parts into stocks or even chopped finely and sauteed. Leeks are rice in vitamin C and they have diuretic properties.
Origin: France
Packaging: None
Storage: Store in the refrigerator, wrapped in paper towels for up to five days or more.
Usage: Raw, they can be thinly sliced and added to salads, relishes, and salsas.
Price is per 1kg
Frozen Farm Yellow Chicken Supreme Label Rouge – 6 pieces
$75 per supremeIn professional cookery, the term “chicken supreme” is used to describe a boneless, skinless breast of chicken. Chicken supremes can be prepared in many ways. This chicken has been raised outdoor in the green landscapes of the Maine region during 81 days Take the surpremes out of the fridge at least 30 min before cooking them.
Origin : France
Animal : Chicken
Eat by date: at least 1 month
Freezing: suitable
price is per 6 supremes of 200-240g each
Raw Butter “de baratte” Doux – 250g
$72This raw butter naturally possesses an even, light yellow colour. Its firm and light texture makes it easily spreadable straight out of the fridge for quick and tasty morning snacks. Pamplie Beurre Traditionnel des Deux-Sevres (France) Made since 1905 by a cooperative of dairy farmers in Poitou-Charentes, this is our favorite cultured butter. It’s marked by a floral scent and a sweet, clean taste redolent of hazelnuts.
Piece of 250g
Organic Farm Eggs
$69 Per box of 6Rediscover the real taste of eggs.Raised outdoor in La Ferme de Champignolles, in Serifontaine, Oise, France, Anne-Sophie et Christophe are the 3rd generation of farmers in this farm. They have started to produce organic product since 2000.
In the EU, organic eggs are identified by the number 0 🥚 It means they come from free-range hens, or cage-free hens that have access to outdoors, raised only with organic chicken feed and with minimal use of antibiotics 🐔
Storage: Keep cool and eat as fresh as possible.
Eat by date: about 5 days at least