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Parisian Ham – From 100g

$59

The genuine “Ham from Paris”.This hand-crafted product is made from start to finish with a respect for an age-old know-how. The unique character and excellence of this products open doors for the finest restaurants, including those run by chefs Alain Ducasse and Yannick Alléno. This ham are also recommended by the famous butcher Hugo Desnoyer.

Origin : France, Ile de France
Animal : Pork

Eat by date: 4 days  after the delivery

Price is per slice of 100 to 200g depending of the thickness

Organic Cucumber – 2 pieces

$54 by piece

The cucumber is a member of the Cucurbitaceae family, along with squash and different kinds of melon. Cucumbers are high in water and low in calories, fat, cholesterol, and sodium.

Origin:  France or Spain
Packaging: Wooden crate or carton
Storage: in the crisper  3 days after receiving your order. wash it before using it.
Usage: in addition to any salad, in juice (add some lemon and ginger), with a special sauce cream + shallots + vinegar

Price is per 2 piece

Burrata Nature

$60

Piece of 100g or 300g

Eat by date: 4 days  after the delivery

Organic Zucchini – end of season

$175 kg

This popular garden vegetable has a good combination of nutrients, including vitamins A, C, and K, folate, manganese, and potassium – all important for heart health. Most of these nutrients reside in the skin and the darker the zucchini, the more nutrients, especially beta-carotene and minerals. Like all summer squashes, zucchini are very low in calories and high in water content. Try some squash just lightly steamed rather than fried or in casseroles; you’ll enjoy the maximum of nutrients and retain the low calorie count.

Origin:  France or Italy
Packaging: Wooden crate or carton
Storage: in the crisper 2 to 3 days after receiving your order. wash it before using it.
Usage:  steamed, baked, there are so many recipes to enjoy this amazing veggie. You can as well marinate it in oil or vinegar and enjoy it year long the Italian way.

 

Price is for 1kg

Organic Clementine New

$138 by kg

Enjoy a delicious clementine, sweets and almost seedless, rich in vitamin C and sun !

price is for 1kg (variable number of piece)

Origin: Spain or Italy
Packaging:  Paper Bag
Storage:   In warmer weather clementine are best kept in the fridge at least a week.
Usage: to enjoy on their own or with a piece of chocolate on the side.

Organic Oranges new

$119 by kg

Naveline Orange is  an orange of medium size nut, of round or oval shape, bright orange colour, juicy pulp or with no seed pulp, with unique fragrance and of medium thickness peel. This kind of orange thrives in mid- November until mid-January.

price is for 1kg (variable number of piece)

Origin: Spain
Packaging:  Paper Bag
Storage:   In warmer weather oranges are best kept in the fridge at least a week.
Usage: to enjoy on their own or with a piece of chocolate on the side, in juice

Organic Sandy Carrot

$129 by kg

French sandy carrots also known as ‘Carotte de Sables’ are the very special vegetable found growing all along the beautiful coast of La Manche in a tiny coastal area in Normandy. Here, where Sand isn’t just for sandcastles, they use this favourite seaside town to grow a very special carrot.

Known in France as ‘carotte de sables’ or ‘sand carrots’, they are sweet, crunchy and slightly tender and grown using seaweed as their primary fertilizer. The sandy soil gives the carrots perfect drainage, they have little or no core and this results in excellent flavour. They are appreciated by the French as well as us as the very best variety of carrot and are sold with their light sand coating as proof of origin. They are more expensive than regular carrots, but that is expected once you have tasted them.

Origin:  France
Packaging: Kraft bag
Storage: in the fridge. They can be kept at least 1 week at least.
Usage:   Raw or cooked, you will appreciate their amazing taste

Minimum order is by 2kg

Organic Lemon – 1kg

$129 by kg

Lemon promotes hydration and keeps the skin healthy. They help ease digestion, prevents kidney stones and freshens breath. Lemons are a very good source of Vitamin C.
Tip:-Lemon mixed with honey and water acts as a detoxifying agent.

Don’t be surprised if they arrived with a green color! It is just because they didn’t receive a thermal chock because of the season but you can use them as regular lemons.

price is for 1kg (variable number of piece)

Origin: Italy or Spain
Packaging:  Paper Bag
Storage:   In warmer weather lemons are best kept in the fridge at least a week.
Usage: Lemon can be used in a million different ways. The juice spices up a salad, is a classic ingredient in pancakes, is used in stuffings, drinks, cakes. The zest is full flavoured, and our lemons are unwaxed, so you can use it freely.

Organic Potatoes – 2kg

$129 by kg

Origin:  France
Packaging: Wooden crate or carton
Storage: in the fridge if you want to increase the shelf life. You can put some fruits in the middle of them to decrease the process of germination. They can be kept at least 1 week.
Usage:  Tto enjoye mashed, roasted

Sold by 2kg min

Fresh Dover Sole Fillet

$379

 

This is responsibly sourced from French artisanal fishing

 

  • Landing port : Vendée
  • Weight recommended for 1 person : 200g to 300g
  • Storage : to eat during the week-end or 3 months in the freezer
  • Vacuum-pack : variable

Organic Grenaille Potatoes – by 2 kg

$139 by kg

The grenaille potato has a fine, aromatic taste, even with a hint of sweetness.  It is an early, firm waxy potato with a thin skin.

Origin:  France
Packaging: Wooden crate or carton
Storage: in the fridge if you want to increase the shelf life. You can put some fruits in the middle of them to decrease the process of germination. They can be kept at least 1 week.
Usage:   They are  ideal for roastedand sauté potatoes.  It is not necessary to peel them.

Min 2kg

Artisanal Farm Yogorts “Vanilla” – 4 pots

$79

Made in Normandy, in La Vieille Abbaye by the Le Moigne family, those artisanal yogurts are made with on the same day when the milk is collected from the cows they are raising at the farm. The farmers produce their own fodder which are used to feed their animals (herb, hay, corn). They are developing a self-sufficiency model to feed the animals (less than 10% of food bought outside of the farm). They don’t use soy anymore.

By 4  pots of 125g each

 

Artisanal Smoked Salmon – Order before Monday 4pm

$189 by 4 slices

This smoked salmon is responsibly sourced from Feroe islands farms and smoked following traditional method in Yeu island. An unbeatable taste.

  • Canning factory : Vendée, île d’Yeu
  • Weight recommended for 1 person : 2 slices
  • Storage : 7 days after the packing date.
  • Vacuum-pack : yes
  •  Composition: smoked salmon, no additive, no preservative

Price is for 4 slices (about 190g)

Frozen MSC Cod Loin Skin Off – pack of 140g

$89 by pack

THE “KING” OF COD

From January to March, during the spawning period, this migratory fish begins a long journey to the fjords of the Lofoten archipelago, in Norway. These few thousand kilometers gives it the name of Skrei.

From an artisanal line fishing, our product is captured with the greatest care. We choose to fish it only after spawning, when its flesh is the most tasty, firm and pearly. Our ultra-selective technique guarantees the quality of this MSC labeled product .

Sold by 5 packs minimum. Each packs weight about 125g

 

Fresh Feroe Salmon Thick Slice – Order before Monday 4 pm

$469 by kg

This salmon is raised with the repect of the nature along Hiddenfjord in Fero islands. It is on its way to be certififications such as BAP (Best Aquaculture Practices).

 

  • Landing port : France
  • Weight recommended for 1 person : 200g
  • Storage : 7 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes

Price is per 1kg  (5 portions of 200g)

Brioche – 160g

$26

A buttery, fluffy and tender French roll that can be easily enjoyed with your favourite spreads!

Please note that our soft buns contain eggs, dairy, additional sugar and are leavened with dried yeast. 
They do not contain any preservatives, flavourings, enhancers, bread improvers, acids, or shortening. 

Ingredients: wheat, salt, yeast, egg, sugar, butter

Raw Butter “de baratte” demi-sel

$71

This raw butter naturally possesses an even, light yellow colour. Its firm and light texture makes it easily spreadable straight out of the fridge for quick and tasty morning snacks.This salty version comes  with salt crystals from Ré Island. Pamplie Beurre Traditionnel des Deux-Sevres (France) Made since 1905 by a cooperative of dairy farmers in Poitou-Charentes, this is our favorite cultured butter. It’s marked by a floral scent and a sweet, clean taste redolent of hazelnuts.

Organic Butternut Squash – by 2 kg

$129 by kg

Butternut Squash are bottle-shaped and have a finely textured bright orange flesh. Unlike Summer Squash, which are picked immaturely when the skins are tender, Butternut Squash have hard, thick skins. Thus, only the sweet flesh can be eaten. The delicious yellow meat is reminiscent of sweet potatoes and can actually replace them in most recipes.Butternut Squash is good source of vitamins A and C, potassium, and iron. You can easily integrate this vegetable into your diet because they can be used in a variety of different ways, whether they are baked, steamed, pureed, or cooked in soups and stews.

 

Origin:  France or Portugal
Packaging: None
Storage: The hard skin protects the flesh and allows it to store longer than summer squash. Store Butternut Squash in a cool, preferably dark, well-ventilated area for up to 3 weeks.  Wrap cut pieces in plastic and refrigerate up to five days.
Usage:   Excellent for salads or to make delicious fries

Sold my minimum 2kg (variable number of piece)

Organic Spanish Avocado Hass – New

$185

The Hass avocado is a cultivar of avocado with dark green–colored, bumpy skin. It was first grown and sold by Southern California mail carrier and amateur horticulturist Rudolph Hass, who also gave it his name. Their will have the best taste in February at their peak season. The Hass avocado is a large-sized fruit weighing 200 to 300 grams. When ripe, the skin becomes a dark purplish-black and yields to gentle pressure. When ready to serve, it becomes white-green in the middle part of the inner fruit. Their distinctive skin turns from green to purplish-black when ripe. They have a pale green flesh with a creamy texture and nutty flavor.

Origin: Spain
Packaging: paper bag
Storage: They might not be ready to eat when you receive them. Did you know you can chose if you want to help or not their maturation. Ripe bananas release a lot of ethylene, the hormone that triggers ripening in mature fruit, so placing one in a closed paper bag with your under-ripe avocados will speed up the process. Refrigerate ripe or cut avocados covered for up to five days.
Usage: Enjoy them in guacamole dip, in salads, or on sandwiches.

Organic Leek

$129 by kg

Leeks are part of the onion and garlic family but they are milder in taste and more delicate. The edible parts are the white one and the pale green upper parts. You can also use the dark green upper parts into stocks or even chopped finely and sauteed. Leeks are rice in vitamin C and they have diuretic properties.

Origin:  France
Packaging: None
Storage: Store in the refrigerator, wrapped in paper towels for up to five days or more.
Usage:  Raw, they can be thinly sliced and added to salads, relishes, and salsas.

Price is per 1kg

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Order before Tuesday 6pm for delivery Saturday afternoon. Due to new airline changes, this schedule can be modified.

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