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“Folies Fromage”- Black Cherry, with Liquorice

$59

This spread has been created to enhance young, creamy goat cheeses. They have combined white fig with bay leaf and raisins. Your chevres will reach their full potential with these complementary flavors.

Good cheese is traditionally served as a separate course, on a plateau du fromage, with the addition of good crackers or fresh, crusty bread. But cheese also has a deep relationship with wine and each different pairing and brings out a new and surprising flavor from both. Fruit also complements cheese. For instance, a good cheddar on top of an apple slice creates an entirely new flavor level. Les Folies Fromage (The Cheese Follies) by Guillaume et Lesgards has created four wonderful fruit spreads specifically designed for certain types of cheese. Made in the French Pyrénées, these spreads will add a new dimension to your old favorites.

  • Made with concentrated fruit extracts and natural flavors
  • Delicious on toast or muffins; Marvelous on cottage cheese, in yogurt and as a topping on baked goods
  • No calories, fat, carbs, gluten or sugars of any kind

Made in France

Jar of 85g

“Transparence” balsamic vinegar

$115 $114

This vinegar was made in Italy, following our recipe, and bottled on our premises. Aged for 3 years.

Organic Corsican Oranges

$135 by kg

The orange Salustiana is a variety of white orange. Round and slightly flattened in appearance, Salustania oranges have a soft, seedless pulp. Their flavour is fine and sweet. It is so juicy (60% juice content in the fruit).

price is for 1kg (variable number of piece)

Origin: Corsica, France  Packaging:  Paper Bag Storage:   In warmer weather oranges are best kept in the fridge at least a week. Usage: to enjoy on their own or with a piece of chocolate on the side, in juice

Whole Black Winter Truffle in Jar- 200g

$2,122

Ingredients: Tuber melanosporum, juice and salt.

Black Winter Truffle Peelings – 200g

$1,249 by kg

Ingredients: Tuber melanosporum peelings, winter truffle juice and salt.

Juice from Black Winter Truffle – 200ml

$365

Ingredients: Tuber melanosporum juice and salt.

Plain Liquorice “Reglisse” Powder from Calabria – 50g

$69

At some point everybody must have chewed on these little wooden sticks. This root is used to make antésite and is used in the production of pastis, an alcoholic drink from Marseille.
Liquorice is a herbaceous plant from the Fabaceae family, native to Syria, also called ‘black liquorice’ or ‘sweet wood’. The part most used is the root or rather the underground stem called the stolon. It is used in medicine due to its multitude of benefits, but also in confectionery and in liqueurs. Our liquorice comes from Italy, from the coastal area of Calabria, where it grows in the wild in an area where the glycyrrhizin level can develop.
The root is very sweet. The ancient Greeks named it Glycyrrhiza, from glukos meaning ‘sugar’ and riza meaning ‘root’. Care should be taken not to confuse the liquorice root with the aromatic extract derived from the root.

Powdered liquorice, or liquorice compound, can be added straight to recipes — whether that’s a pinch mixed into a meat rub, stirred into cake batter or added to a sweet custard.

Latin name :  Glycyrrhiza glabra
Origin : Calabria, Italy
Ingredients : 100 % liquorice (5-7 % glycyrrhizic acid)
Storage: Away from light, heat and moisture.

Dry Morels without Tail – 100g

$4,499 by kg

It is difficult to describe the famous morel flavor. It is nutty, meaty, and unique whether cooked or dried. There is no substitute for butter to bring out its subtle but treasured character.

Packaging: plastic jar
Storage: dry place away from light
Usage:  Rich, smoky, earthy and fragrant; dried morels are fabulous in sauces with meat, poultry or pasta. Also excellent in risottos, omelettes, quiche, stews and stir frys. Morel mushrooms are a wild variety that you can safely eat.

Dry Black Trumpets – 100g

$959 by kg

Don’t let its unremarkable appearance fool you; this is one of the best tasting fungi you’ll ever find.These mushrooms are gourmet edibles. They have a smoky, rich flavor and a pleasant, fruity aroma. Black trumpets are popular edible mushrooms. They have a rich, smoky flavor that is far better experienced than described.

 

Origin:  France
Packaging: plastic jar
Storage: cold and dry place
Usage: Their deep flavor works well in many recipes. They’re a great addition to soups, sauces, pasta dishes, seafood recipes, or meals with any sort of meat. Basically anything without a lot of other strong tasting ingredients that will overshadow your delicious trumpets!

Price is per 1kg

Organic Tomatoes Salsa “Green Zebra”- 250g

$96

We are happy to offer those exceptional tomatoes salsa. Created and made by Anne near Toulouse in France, “Variette” is the result of a thought process to offer sustainable and tasty preserves. Anne has sourced the best tomatoes following very strict guidelines of her own. Available in the most exclusives French gourmet shops, discover them now delivered to your door in Hong Kong.

Usage : Delicious with rice, pasta, risottos, soups, pizza, meat, fish or just to enjoy on a piece of bread with some ham.

Price is per jar or 250g

Organic Tomatoes Salsa “Pineapple”- 250g

$96

We are happy to offer those exceptional tomatoes salsa. Created and made by Anne near Toulouse in France, “Variette” is  the result of a thought process to offer sustainable and tasty preserves. Anne has sourced the best tomatoes following a very strict guidelines of her own. Available in the most exclusives French gourmet shops, discover them now delivered to your door in Hong Kong.

Usage : Delicious with rice, pasta, risottos, soups, pizza, meat, fish or just to enjoy on a piece of bread with some ham.

Price is per jar or 250g

Deoiled Squash Seed Powder

$195

Made with 100% of deoiled squash seeds, you can add this powder to your favourite smoothie, add it to your museli or into your yogourts. Thanks to its salty and nutty taste, this powder will be a perfect match in your ragouts. It can bring a rich completement to your sauces. Made by a master oilmaker, working with michelin star, enjoy those amazing nuts powder at home.

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