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Organic Tomatoes Salsa “Black Crimée”- 250g

$96

We are happy to offer those exceptional tomatoes salsa. Created and made by Anne near Toulouse in France, “Variette” is the result of a thought process to offer sustainable and tasty preserves. Anne has sourced the best tomatoes following a very strict guidelines of her own. Available in the most exclusives French gourmet shops, discover them now delivered to your door in Hong Kong.

Usage : Delicious with rice, pasta, risottos, soups, pizza, meat, fish or just to enjoy on a piece of bread with some ham.

Price is per jar or 250g

Organic Walnut

$149 by kg

Walnuts are one of the most popular and versatile of all nuts. When picked young, they’re known as wet and their milky white kernels are mainly used for pickling. Far more common is the dried nut, either shelled or unshelled. The brown-skinned kernel has a ridged surface, which looks like two halves of the brain.

Origin:  France
Packaging: Wooden crate or carton
Storage: in the fridge if you want to increase the shelf life.
Usage:   Slightly bitter in flavour, walnuts are good eaten raw or cooked, in either sweet or savoury dishes, and are particularly useful for baking..

 

Price is per 1kg

Organic Lemon Houmous Dip – 200g

$69
The Ifantis Authentic Greek Tzatziki Dip is a delightful Greek-inspired recipe. This creamy dip is made with all the best quality ingredients and has Greek Yogurt and cucumber. It is Gluten-free and can be served with a variety of dishes. It is suitable for vegetarians.

ngredients

organic chick peas 68%; organc sesame cream 22%; organic lemon juice 2.5%,organic sugar, salt, organic chili 0.6%; organic pepper

No preservatives NO palm oil Substances or products causing allergies or intolerances: Milk Traces: Celery, Eggs, Fish, Mustard, Sesame seeds, Soybeans

Tips: create a typical plate and add traditional Mediterranean plate with tabouleh, keftedes.

 

Organic Pine Nuts – 50g

$55

Did you know that pine nuts have been enjoyed by the Greeks and Romans since time immemorial? The Roman legions used to carry pine kernels as provisions on long journeys.Also, thanks to their exquisite flavor pine nuts are used all over Europe as a culinary ingredient widely used in confectionery and the world-famous “pesto” sauce.

Ingredients: organic pine nuts

Usage: keep up to 15 days after opening the zip bag and keep it away from direct light and heat

 

Organic Orange Onion Squash

$159 by piece

Named for their shape (rather than flavour), our organic Onion Squash are known for their chestnutty richness and their succulent flesh which roasts up beautifully with garlic and rosemary. They go by the name of Potimarron across the Channel in France, where they’re classic ingredients in vegetarian recipes and a gourd among root vegetables.

Origin:  France
Packaging: None
Storage: The hard skin protects the flesh and allows it to store longer than summer squash. Store Onion Squash in a cool, preferably dark, well-ventilated area for up to 3 weeks.  Wrap cut pieces in plastic and refrigerate up to five days.
Usage:  To prepare simply cut into chunks and cook as desired. The skin does not need to be removed. It is best used as an ingredient in soup or roasted and seasoned along with other vegetables.

Price is per piece (1kg+)

Organic Chestnut – 200g

$65

Based in the heart of the Ardèche chestnut production, Roger Descours and its subsidiary CONCEPT FRUITS, cultivate a love for chestnuts since 1975. They select the best varieties of chestnuts from their producers in France and in Europe. The chestnuts are then processed in their IFS and BRC factory to give you the best quality vacuum packed cooked chestnuts. Our range will fulfill all your requirements and the expectations of the most refined palates. CONCEPT FRUITS offers you cooked, peeled ready to eat chestnuts for traditional wholesome cooking. Their unique taste is preserved by the vacuum packaging. Tender and rich-tasting, all you need to do is re-heat them to enjoy their full flavour.

To use with meat, poultry, fish, salads, etc. Can be used to stuff, soups and desserts. To be kept at room temperature. Once opened keep in the refrigerator

Origin: Italy, Portugal, Spain or France

Price is per pack of 50g

Organic Yellow Onions

$125 by kg

Did you know that the onion comes from Asia and in Ancient Egypt it was considered a talisman due to its qualities that are highly beneficial to health and for relieving numerous diseases? The onion is a product that we use daily in our kitchens; it is a fundamental part of our cuisine. More and more people are looking to consume products that are more beneficial for both their body and for the environment, and therefore, organic products are one of the major players in our diets today.  Organic Yellow Onions are preferred for reasons of taste, health and the environment.

Origin: France
Packaging: Tray
Storage: Keep in mind that humidity breeds spoilage in dry onions. Store whole onions in a cool, dry place with good air circulation for up to two months Once cut, tightly wrap any unused onion in plastic, refrigerate and use within four days.
Usage: These onions are a favorite in quiche, pizza, and onion soup and are great au gratin, fried, stir-fried, creamed, or stuffed.

Organic AOP Nyons Olives – 330g

$129 $89

This exclusive and exceptional product is the result of the passionate and hard work of a couple of nature lovers. Those organic olives are farmed in a very artisanal way and are from the “Tanche” variety.The Tanche olive is unique to southern part of the Drôme, and Nyons is the name given to the Tanche olives grown in and around the charming town of Nyons. Distinguished by their large pits, sweet meaty flavor, and lack of bitterness, Nyons olives are special enough to have earned their own AOC, or Appellation d’Origine Contrôlée (the French system for designating and controlling the geography and quality of wines and other products). The skin of Nyons olives is finely wrinkled, because they are harvested in December, after the ripe olives have begun to shrivel a bit with the cold.

Origin: France
Packaging: Vacuum pack
Storage:Keep away from the light. Once opened, store in the fridge. You can store it in a jar for more convenience.
Usage: You can eat them straight from the jar or use them to make a tapenade, an olive purée, or a variety of hot dishes.

Price is per 330g

Organic Red Onions – 1kg

$139

Did you know that the onion comes from Asia and in Ancient Egypt it was considered a talisman due to its qualities that are highly beneficial to health and for relieving numerous diseases? The onion is a product that we use daily in our kitchens; it is a fundamental part of our cuisine. More and more people are looking to consume products that are more beneficial for both their body and for the environment, and therefore, organic products are one of the major players in our diets today.  Organic Yellow Onions are preferred for reasons of taste, health and the environment.

Origin: France, Spain or Netherland
Packaging: Tray
Storage: Keep in mind that humidity breeds spoilage in dry onions. Store whole onions in a cool, dry place with good air circulation for up to two months Once cut, tightly wrap any unused onion in plastic, refrigerate and use within four days.
Usage: These onions are a favorite in quiche, pizza, and onion soup and are great au gratin, fried, stir-fried, creamed, or stuffed.

Organic and Vegan Potato Crisps without Frying – 30g

$21

A light and healthy chips for a gourmet appetizer without moderation!

Organic Tomatoes Salsa Red “Coeur de Boeuf”- 250g

$96

We are happy to offer those exceptional tomatoes salsa. Created and made by Anne near Toulouse in France, “Variette” is the result of a thought process to offer sustainable and tasty preserves. Anne has sourced the best tomatoes following a very strict guidelines of her own. Available in the most exclusives French gourmet shops, discover them now delivered to your door in Hong Kong.

Usage : Delicious with rice, pasta, risottos, soups, pizza, meat, fish or just to enjoy on a piece of bread with some ham.

Price is per jar or 250g

Organic Agar-Agar – 5x4g

$22

Like gelatin, agar-agar is a traditional gelling, stabilising and thickening ingredient, but unlike gelatine, agar-agar is plant based, making it suitable for vegetarians and vegans. Made from seaweed agar-agar has been very hard to locate organically.

Organic Agar-Agar can be used to make jellies, mousse, glaze for your pastries, or thicken a sauce. It is widely used in Asian cuisine and can even set puddings without refrigeration, though it is always quicker to use a fridge.

Made in France

Ingredients :organic  agar agar powder (seaweed)

Brand: culinat

Usage:; add the powder in a boiling preparation (4g per litre). It will become jelly when the preparation will become colder.

0 calory very rich in minerals, 8 time stronger than usual setting agents

 

Organic Baby Spinach – 500g

$230 by kg

All fresh spinach can be eaten raw.  You’ll need to cut it up as it will be tougher and stringy. Always eat raw vegetables whenever possible, as they won’t have lost any of their vitamins. Cooked spinash are delicious , especially mixed with fresh cheese or cream!

Origin:  France
Packaging: Wooden crate or carton
Storage: in the crisper 2 to 3 days after receiving your order. wash it before using it.We advise to keep it in a close container or to put it in a plastic bag, blow air inside and close it in order to increase the shelf life and keep it crispy. Dry well the salad if you wash it before putting it in the fridge.
Usage:  Classic in salad with one of our premium oil and vinegar , and fresh goat cheese, brocciu, feta or smoked salmon.  Wash them, shake the excess water off (if you plan to stir-fry it or eat it raw in a salad, you should pat it dry with kitchen paper, too). Older spinach may have tough stems – cut these off. If the rib of the leaf is particularly big, fold the leaf in half lengthways with the rib facing outwards, then tear it away from the leaf.

Sold by 500g min

Organic White garlic

$230 by kg / min 250g

This organic garlic has rich garlic flavor & a lingering heat that softens & sweetens when cooked.

Price is per 250g

Origin: France or Spain
Packaging: Tray
Storage:  mesh bag is ideal. In hot or humid areas, garlic may be best stored in the fridge to avoid the humidity; it isn’t ideal, as the flavour is diminished. For longer storage, garlic may be easily frozen.
Usage: We love White in our pesto, sauces & roasts.

Organic Pink Roscoff Onions PDO

$135 by kg

You’ve heard of rosé wine, but this is a rosé vegetable! Totally versatile, the Roscoff Onion can be used as a vegetable, a side-dish or as a condiment, raw or cooked. They are celebrated not just for their colour, but also for their unique flavour, their high vitamin C content and their long shelf-life.

Grown here since the 17th century, these onions were imported by overseas travellers and only grow in certain soils, so they are not found in many places beyond the area around Roscoff. They became famous thanks to the “Johnnies”, onion sellers who travelled from Roscoff in the 1800s to sell their produce further afield, notably in England. These men travelling the country on bikes, wearing strings of onions and dressed in their Breton striped tops are the source of our stereotype for the bike-riding French man!

Nowadays, these onions have been recognised with an AOC approved label, acknowledging the longstanding know-how behind their production, which yields about 1500 tonnes a year. Every stage in their production takes place in a specific area around Roscoff.

Origin: France
Packaging: paper bag
Storage: Keep in mind that humidity breeds spoilage in dry onions. Store whole onions in a cool, dry place with good air circulation for up to two months Once cut, tightly wrap any unused onion in plastic, refrigerate and use within four days.
Usage: These onions are a favorite in quiche, pizza, and onion soup and are great au gratin, fried, stir-fried, creamed, or stuffed.

Organic Student Mix – 250g

$79

An assortment of nuts and raisins to provide the good combination of vitamins and minerals essential for the brain of brainstormers! This mix is a “classic” of organic dried fruit & nuts mixes.

Recipe
  • Sultanine raisins, cashewnuts, almonds, roasted hazelnuts

This mix is Fair Trade labellised according to Fair for Life standards. 

Organic Tzarziki Dip – 200g

$69
The Ifantis Authentic Greek Tzatziki Dip is a delightful Greek-inspired recipe. This creamy dip is made with all the best quality ingredients and has Greek Yogurt and cucumber. It is Gluten-free and can be served with a variety of dishes. It is suitable for vegetarians.
Ingredients

Strained Yogurt (84%), Fresh Cucumber (9%), sunflower oill garlic 2.1%, salt,virgin extra olive oil 1%, fill 0.2%

No preservatives NO palm oil

Substances or products causing allergies or intolerances: Milk Traces: Celery, Eggs, Fish, Mustard, Sesame seeds, Soybeans

Tips: create a typical plate and add traditional moussaka and greek salad :

 

Organic Green Lentils – 750g bulk

$126

The real French green lenses, biodynamically grown. Rich in vitamins (B1, B2, B6), iron and calcium, green lentils provide 4 times more fibre than rice, pasta or potatoes and contribute to lowering cholesterol levels. These can be pale or mottled green-brown in color with a glossy exterior. They have a robust, somewhat peppery flavor. This makes them ideal for salads and other side dishes.

Preparation: Soak them in warm water for 1 hour before cooking. Rinse them quickly in cold water, drain them and place them in a pan with 3 times their volume of unsalted cold water, to prevent them from hardening. By doing so, the lenses will retain their hold while being soft under the tooth. Bring to a boil and cook covered for 20 to 25 minutes on small simmering.

Ingredients : Green Lenses*. *from organic farming
Allergens : made in a place with soyn gluten, mustard, nuts, sesame, lupin

Organic Einkorn (petit epautre) – 500g

$95

Einkorn is the oldest wheat known to scientists, and is considered man’s first wheat.  The term einkorn is derived from the German language and interpreted to mean “single grain”. Einkorn has a higher percentage of protein than modern red wheats and is considered more nutritious because it also has higher levels of fat, phosphorus, potassium, pyridoxine, and beta-carotene.

price is per 500g

Organic Spaguetti Squash- 2kg

$245

Butternut Squash are bottle-shaped and have a finely textured bright orange flesh. Unlike Summer Squash, which are picked immaturely when the skins are tender, Butternut Squash have hard, thick skins. Thus, only the sweet flesh can be eaten. The delicious yellow meat is reminiscent of sweet potatoes and can actually replace them in most recipes.Butternut Squash is good source of vitamins A and C, potassium, and iron. You can easily integrate this vegetable into your diet because they can be used in a variety of different ways, whether they are baked, steamed, pureed, or cooked in soups and stews.   Origin:  France Packaging: None Storage: The hard skin protects the flesh and allows it to store longer than summer squash. Store Butternut Squash in a cool, preferably dark, well-ventilated area for up to 3 weeks.  Wrap cut pieces in plastic and refrigerate up to five days. Usage:   Excellent to make vegetarian spaguetti

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