Spices and Condiments
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Espelette Pepper POD Powder – 50g$139
The Espelette pepper, also known as Piment d’Espelette, is a chili pepper cultivated in the French commune of Espelette, Pyrénées-Atlantiques. It is mildly hot, measuring up to 4,000 Scoville Heat Units.
When it comes to Basque cuisine, the Espelette pepper reigns supreme. The Basque country straddles the borders between France and Spain, both of which influence the area’s cooking techniques. The fact that it is flanked by the abundant sea on one side and fertile land on the other, you’ll find a diversity of dishes, from seafood and meats to beans, cheeses, ciders and wines.
Because this pepper is so prevalent to the Basque region cuisine and economy, it was confirmed as an AOC product in 2000 and an APO product in August 2002. AOC stands for Appellation d’origine contrôlée, or “controlled designation of origin”.
Organic Sesame with Fir Tree Buds – 70g$99
Enjoy the incredible properties of Fir tree, from old recipes of the French Pyrénées with ABIES LAGRIMUS. The sesame is toasted and grilled before adding essentail oil of fir tree and dry fir tree buds. Cripsy and flavourful, they will bring dry fruits and moutain notes to your desserts and salads. Good to enjoy with yogourts, fromage blanc, ice cream, …
Composition: Sesame*, panela*, essential oil of fir tree*, fir tree buds* (Abies alba) *. * From organic farming.