Smoked Fish
Showing all 6 results
Artisanal Smoked Salmon – 4 slices
$189This smoked salmon is responsibly sourced from Feroe islands farms and smoked following traditional method in Yeu island. An unbeatable taste.
- Canning factory : Vendée, île d’Yeu
- Weight recommended for 1 person : 2 slices
- Storage : 7 days after the packing date.
- Vacuum-pack : yes
- Composition: smoked salmon, no additive, no preservative
Price is for 4 slices (about 190g)
Artisanal Smoked Tuna – 200g
$179A unique creation, an artisanal specilty from L’île d’Yeu, prepared and smoked with beech tree.This is responsibly sourced from French artisanal fishing. Enjoy it with our special sauce: cream, vinegar and shallots.
- Landing port : Vendée, île d’Yeu
- Weight recommended for 1 person : 200g
- Storage : 7 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
- Composition: smoked tuna, no additive, no preservative
Price is for a slice of 200g
Smoked Haddock – 200g
$95This is responsibly sourced from French artisanal fishing
- Landing port : Norway sea, Barent Sea
- Weight recommended for 1 person : 200g
- Storage : 7 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
- Composition: Haddock 97 % (melanogrammus aeglefinus), salt 3%, coloring agent E160b
Price is for a portion of 200g
Norwegian Smoked Salmon Fillet Heart – 200g
$219 by pieceThis smoked salmin is caught along the pacific coast of Alaska. It is not a very fatty fish, which has a nice red color, a firm texture and light smoked touches.
- Canning factory : Le Borvo
- Weight recommended for 1 person : 100g
- Storage : 7 days after the packing date.
- Vacuum-pack : yes
- Composition: smoked salmon
Price is per piece of 200g or 400g
Wild Smoked Salmon – 1 piece
$599This smoked salmin is caught along the pacific coast of Alaska. It is not a very fatty fish, which has a nice red color, a firm texture and light smoked touches.
- Canning factory : Saumonerie de Choisy
- Weight recommended for 1 person : 100g
- Storage : 7 days after the packing date.
- Vacuum-pack : yes
- Composition: smoked salmon
Price is per piece of 700 to 900g
Wild Baltic Smoked Salmon – 800g
$719This smoked salmon is caught along the balique sea by line and hook. It is then hand filleted, hand salted with dry salt, slow smoking process with beech three, qualitative slicing and selection by la Saumonerie de Choisy.
- Canning factory : Saumonerie de Choisy
- Weight recommended for 1 person : 100g
- Storage : 7 days after the packing date.
- Vacuum-pack : yes
- Composition: smoked salmon
Price is for 400g