Smoked Fish
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Artisanal Smoked Salmon – Order before Sunday 6pm
$189 by 4 slicesThis smoked salmon is responsibly sourced from Feroe islands farms and smoked following traditional method in Yeu island. An unbeatable taste.
- Canning factory : Vendée, île d’Yeu
- Weight recommended for 1 person : 2 slices
- Storage : 7 days after the packing date.
- Vacuum-pack : yes
- Composition: smoked salmon, no additive, no preservative
Price is for 4 slices (about 190g)
Artisanal Smoked Tuna – Order before Sunday 6pm
$179 by 200gA unique creation, an artisanal specilty from L’île d’Yeu, prepared and smoked with beech tree.This is responsibly sourced from French artisanal fishing. Enjoy it with our special sauce: cream, vinegar and shallots.
- Landing port : Vendée, île d’Yeu
- Weight recommended for 1 person : 200g
- Storage : 7 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
- Composition: smoked tuna, no additive, no preservative
Price is for a slice of 200g
Norwegian Smoked Salmon Fillet Heart – 200g Order by Monday 4pm
$219 by pieceThis smoked salmin is caught along the pacific coast of Alaska. It is not a very fatty fish, which has a nice red color, a firm texture and light smoked touches.
- Canning factory : Le Borvo
- Weight recommended for 1 person : 100g
- Storage : 7 days after the packing date.
- Vacuum-pack : yes
- Composition: smoked salmon
Price is per piece of 200g or 400g