Smoked Fish
Showing all 7 results
Artisanal Smoked Salmon – Order before Sunday 6pm
$189 by 4 slicesThis smoked salmon is responsibly sourced from Feroe islands farms and smoked following traditional method in Yeu island. An unbeatable taste.
- Canning factory : Vendée, île d’Yeu
- Weight recommended for 1 person : 2 slices
- Storage : 7 days after the packing date.
- Vacuum-pack : yes
- Composition: smoked salmon, no additive, no preservative
Price is for 4 slices (about 190g)
Artisanal Smoked Tuna – Order before Sunday 6pm
$179 by 200gA unique creation, an artisanal specilty from L’île d’Yeu, prepared and smoked with beech tree.This is responsibly sourced from French artisanal fishing. Enjoy it with our special sauce: cream, vinegar and shallots.
- Landing port : Vendée, île d’Yeu
- Weight recommended for 1 person : 200g
- Storage : 7 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
- Composition: smoked tuna, no additive, no preservative
Price is for a slice of 200g
Norwegian Smoked Salmon Fillet Heart – 200g Order by Monday 4pm
$219 by pieceThis smoked salmin is caught along the pacific coast of Alaska. It is not a very fatty fish, which has a nice red color, a firm texture and light smoked touches.
- Canning factory : Le Borvo
- Weight recommended for 1 person : 100g
- Storage : 7 days after the packing date.
- Vacuum-pack : yes
- Composition: smoked salmon
Price is per piece of 200g or 400g
Smoked Haddock – 200g – Order by Thursday 6 pm
$95This is responsibly sourced from French artisanal fishing
- Landing port : Norway sea, Barent Sea
- Weight recommended for 1 person : 200g
- Storage : 7 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
- Composition: Haddock 97 % (melanogrammus aeglefinus), salt 3%, coloring agent E160b
Price is for a portion of 200g
Frozen Hand-Sliced Smoked Salmon – 2 slices
$99This salmon is raised in Fero island before being smocked. Yhe salmon is preapred with traditional methods and smocked with wood. The fillet is then sliced by hand by specilists/
Leave the product in its original pack and put it in the fridge few hours. You can keep it up to 24h after defrosting. This product can’t be freeze again.
price is per 2 or 4 sliced.
Artisanal Smoked Mackerel with Lemon Zest – Order before Sunday 6pm
$115 by 200gA unique creation, an artisanal specilty from L’île d’Yeu, prepared and smoked with beech tree.This is responsibly sourced from French artisanal fishing. Enjoy it with our special sauce: cream, vinegar and shallots.
- Landing port : Vendée, île d’Yeu
- Weight recommended for 1 person : 200g
- Vacuum-pack : yes
- Composition: smoked mackerel with pepper, no additive, no preservative
Price is for one pack of 180-200g
Artisanal Smoked Mackerel with Pepper- Order before Sunday 6pm
$115 by 200gA unique creation, an artisanal specilty from L’île d’Yeu, prepared and smoked with beech tree.This is responsibly sourced from French artisanal fishing. Enjoy it with our special sauce: cream, vinegar and shallots.
- Landing port : Vendée, île d’Yeu
- Weight recommended for 1 person : 200g
- Vacuum-pack : yes
- Composition: smoked mackerel with pepper, no additive, no preservative
Price is for one pack of 180-200g
