Smoked Fish
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Norwegian Smoked Salmon Fillet Heart – 200g
$219 by pieceThis smoked salmin is caught along the pacific coast of Alaska. It is not a very fatty fish, which has a nice red color, a firm texture and light smoked touches.
- Weight recommended for 1 person : 100g
- Storage : 7 days after the packing date.
- Vacuum-pack : yes
- Composition: smoked salmon
Price is per piece of 200g or 400g
Japanese Smoked Sardine Sashimi XXL – Large Format
$325Maison DEHESA is reinventing sashimi-style canned sardines, thanks to Japanese smoking methods. Their deboning with tweezers, also unique, gives them the lowest salt level on the market. In addition to the salting process, they are cold smoked in order to sublimate their fat and give them a firm yet melting texture like sashimi.
- Sustainably caught in the Gulf of Cantabria.
- A delicious sashimi-like texture.
- A delicate fat that lingers on the palate.
- Incredible freshness rendered by the crunchiness and the iridescent reflection on the skin.
- No additives or preservatives.
Anchovies from Cantabria XXL – Small Format
$219Canned anchovies often have a floury texture with an overly salty taste. Maison DEHESA wanted to reinvent anchovies, offering a buttery texture and delicate salty and nutty notes, thanks to an unprecedented 12 to 24 months curing period. Their bones are removed using special tweezers, allowing for the lowest salt content on the market.
- Responsible fishing in the Gulf of Cantabria.
- Buttery and melting texture.
- Iodized notes and dried fruit aromas.
- No overly salty notes.
- No additives or preservatives.