Smoked Fish
Showing all 11 results
Artisanal Smoked Salmon – Order before Monday 4pm
$189 by 4 slicesThis smoked salmon is responsibly sourced from Feroe islands farms and smoked following traditional method in Yeu island. An unbeatable taste.
- Canning factory : Vendée, île d’Yeu
- Weight recommended for 1 person : 2 slices
- Storage : 7 days after the packing date.
- Vacuum-pack : yes
- Composition: smoked salmon, no additive, no preservative
Price is for 4 slices (about 190g)
Artisanal Smoked Tuna – Order before Monday 4pm
$179 by 200gA unique creation, an artisanal specilty from L’île d’Yeu, prepared and smoked with beech tree.This is responsibly sourced from French artisanal fishing. Enjoy it with our special sauce: cream, vinegar and shallots.
- Landing port : Vendée, île d’Yeu
- Weight recommended for 1 person : 200g
- Storage : 7 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
- Composition: smoked tuna, no additive, no preservative
Price is for a slice of 200g
Smoked Haddock – 200g – Order by Monday 4pm
$95This is responsibly sourced from French artisanal fishing
- Landing port : Norway sea, Barent Sea
- Weight recommended for 1 person : 200g
- Storage : 7 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
- Composition: Haddock 97 % (melanogrammus aeglefinus), salt 3%, coloring agent E160b
Price is for a portion of 200g
Artisan Smoked Salmon – 4 slices
$169 by 2 slicesThis smoked salmon is responsibly farmed.
It is then hand slices, slated with dry salt, then smoked on a rope with beech three in the purest tradition. Thiw smoking method gives a very specific taste to the salmon.
Notre saumon est issu de fermes sélectionnées pour leur respect des bonnes pratiques d’élevage et de l’environnement.
Brand : IOD TRAITEUR
Zone de pêche ou d’élevage : Poland orNo
- Canning factory : Boulogne-sur-Mer
- Weight recommended for 1 person : 2 slices
- Storage : 7 days after the packing date, eat within 24 hours after opening. Open 15 minutes before eating the product to enhance the flavors.
- Vacuum-pack : yes
- Composition: smoked salmon, no additive, no preservative
Price is for 4 slices (about 240g)
Frozen Hand-Sliced Smoked Salmon
$99This salmon is raised in Fero island before being smocked. Yhe salmon is preapred with traditional methods and smocked with wood. The fillet is then sliced by hand by specilists/
Leave the product in its original pack and put it in the fridge few hours. You can keep it up to 24h after defrosting. This product can’t be freeze again.
price is per 2 or 4 sliced.
Smoked Salmon with Seaweed Hand Sliced – 2 slices
$119 by 2 slicesThis smoked salmon is responsibly farmed.
It is then hand slices, slated with dry salt, then smoked on a rope with beech three in the purest tradition. Thiw smoking method gives a very specific taste to the salmon.
Notre saumon est issu de fermes sélectionnées pour leur respect des bonnes pratiques d’élevage et de l’environnement.
Brand : IOD TRAITEUR
Zone de pêche ou d’élevage : Poland
- Canning factory : Boulogne-sur-Mer
- Weight recommended for 1 person : 2 slices
- Storage : 7 days after the packing date, eat within 24 hours after opening. Open 15 minutes before eating the product to enhance the flavors.
- Vacuum-pack : yes
- Composition: smoked salmon, no additive, no preservative
Price is for 2 slices (about 60g)
Smoked Salmon with Combawa Hand Sliced – 2 slices
$119 by 2 slicesThis smoked salmon is responsibly farmed.
It is then hand slices, slated with dry salt, then smoked on a rope with beech three in the purest tradition. Thiw smoking method gives a very specific taste to the salmon.
Notre saumon est issu de fermes sélectionnées pour leur respect des bonnes pratiques d’élevage et de l’environnement.
Brand : IOD TRAITEUR
Zone de pêche ou d’élevage : Poland
- Canning factory : Boulogne-sur-Mer
- Weight recommended for 1 person : 2 slices
- Storage : 7 days after the packing date, eat within 24 hours after opening. Open 15 minutes before eating the product to enhance the flavors.
- Vacuum-pack : yes
- Composition: smoked salmon, no additive, no preservative
Price is for 2 slices (about 60g)
Smoked Salmon Bouchées 3 flavors – 225g
$175 by 2 slicesThis smoked salmon is responsibly farmed. The steak are cut into the thickest part of the fillet. They are then cooked, and hot smoked to give them a soft texture. The steak can be eaten cold or slighlty heat 20-30 min in the microwave.
Brand : IOD TRAITEUR
Zone de pêche ou d’élevage : Poland or Norway
- Canning factory : Boulogne-sur-Mer
- Weight recommended for 1 person : 50g to 100g
- Storage : 7 days after the packing date, eat within 24 hours after opening. Open 15 minutes before eating the product to enhance the flavors.
- Vacuum-pack : yes
- Composition: smoked salmon, no additive, no preservative
Price is for 3 x 5 x 15g (225g)
Half-cooked Artisan Smoked Salmon Steak Provencale Style – 350g
$215 by 2 slicesThis smoked salmon is responsibly farmed. The steak are cut into the thickest part of the fillet. They are then cooked, and hot smoked to give them a soft texture. The steak can be eaten cold or slighlty heat 20-30 min in the microwave.
Brand : IOD TRAITEUR
Zone de pêche ou d’élevage : Poland or Norway
- Canning factory : Boulogne-sur-Mer
- Weight recommended for 1 person : 50g to 100g
- Storage : 7 days after the packing date, eat within 24 hours after opening. Open 15 minutes before eating the product to enhance the flavors.
- Vacuum-pack : yes
- Composition: smoked salmon, no additive, no preservative
Price is for 5 x 70g
Artisan Smoked Salmon “Baron” Cut – 200g
$199 by 2 slicesThis smoked salmon is responsibly farmed.
It is then hand slices, slated with dry salt, then smoked on a rope with beech three in the purest tradition. Thiw smoking method gives a very specific taste to the salmon.
Brand : IOD TRAITEUR
Zone de pêche ou d’élevage : Poland or Norway
- Canning factory : Boulogne-sur-Mer
- Weight recommended for 1 person : 50g to 100g
- Storage : 7 days after the packing date, eat within 24 hours after opening. Open 15 minutes before eating the product to enhance the flavors.
- Vacuum-pack : yes
- Composition: smoked salmon, no additive, no preservative
Price is for 2 slices (about 60g)
Smoked Salmon with Caviar Hand Sliced – 2 slices
$139 by 2 slicesThis smoked salmon is responsibly farmed in Poland on the ground (
It is then hand slices, slated with dry salt, then smoked on a rope with beech three in the purest tradition. Thiw smoking method gives a very specific taste to the salmon.
Notre saumon est issu de fermes sélectionnées pour leur respect des bonnes pratiques d’élevage et de l’environnement.
Brand : IOD TRAITEUR
Zone de pêche ou d’élevage : Poland
- Canning factory : Boulogne-sur-Mer
- Weight recommended for 1 person : 2 slices
- Storage : 7 days after the packing date, eat within 24 hours after opening. Open 15 minutes before eating the product to enhance the flavors.
- Vacuum-pack : yes
- Composition: smoked salmon, no additive, no preservative
Price is for 2 slices (about 60g)