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Smoked Fish

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Artisanal Smoked Salmon – Order before Sunday 7pm

$189 by 4 slices

This smoked salmon is responsibly sourced from Feroe islands farms and smoked following traditional method in Yeu island. An unbeatable taste.

  • Canning factory : Vendée, île d’Yeu
  • Weight recommended for 1 person : 2 slices
  • Storage : 7 days after the packing date.
  • Vacuum-pack : yes
  •  Composition: smoked salmon, no additive, no preservative

Price is for 4 slices (about 190g)

Artisanal Smoked Tuna – Order before Sunday 7pm

$179 by 200g

A unique creation, an artisanal specilty from L’île d’Yeu, prepared and smoked with beech tree.This is responsibly sourced from French artisanal fishing. Enjoy it with our special sauce: cream, vinegar and shallots.

  • Landing port : Vendée, île d’Yeu
  • Weight recommended for 1 person : 200g
  • Storage : 7 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes
  •  Composition: smoked tuna, no additive, no preservative

Price is for a slice of 200g

Norwegian Smoked Salmon Fillet Heart – 200g Order by Monday 4pm

$219 by piece

This smoked salmin is caught along the pacific coast of Alaska. It is not a very fatty fish, which has a nice red color, a firm texture and light smoked touches.

  • Canning factory : Le Borvo
  • Weight recommended for 1 person : 100g
  • Storage : 7 days after the packing date.
  • Vacuum-pack : yes
  •  Composition: smoked salmon

Price is per piece of 200g or 400g

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Order schedule

Order by Monday 6pm for delivery Friday afternoon.

Enjoy our range of products selected with love, sourced from small producers, paid at fair price, delivered to you with dedicated staff for a sustainable ecosystem.

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