Shellfish and Crustaceans
Showing 1–20 of 28 results
Fresh Scallop Meat – 300g
$239Scallops are characterized by offering two flavors and textures in one shell: the meat, called “scallop”, which is firm and white, and the roe, called “coral”, which is soft and often brightly coloured reddish-orange. Don’t mistake them with bay scallops or other non French products. Those scallops are carrefully sourced from 100% French artisanal fishing and follow strict catch quotas. You can use them for tartare, sushi, or sear them. They are undoubtedly the best shellfish.
- Landing port : Normandy
- Weight recommended for 1 person : 300g
- Storage : 4 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
- Preparation: meat only (no shell)
Price is per 300G (3 to 5 pieces per 100g).
Wild Shrimps Cooked – 500g
$219
- Size : 6 to 8 pieces per 100g
- Weight recommended for 1 person : 150 to 200g
- Storage : 4 days after reception
- Vacuum-pack : yes
Price is per 500g
Wild Baby Squids – 500g
$169The is responsibly sourced from French artisanal fishing
- Landing port : Vendée
- Weight recommended for 1 person : 300g
- Storage : 4 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
Whelks – 500g
$149The is responsibly sourced from French artisanal fishing
- Landing port : Normandy, Brittany, Vendée
- Weight recommended for 1 person : 80 to 150g
- Storage : 4 days after the packing date
- Vacuum-pack : variable
Live Clams Palourdes – 500g
$189This is responsibly sourced from French artisanal fishing
- Landing port : Brittany, Vendée
- Weight recommended for 1 person : 100 to 200g as a startern 300-400g as a main dish
- Storage : fragile product, to eat straight away the day of reception
- Vacuum-pack : variable
price is for 500g
Organic Shrimps Cooked – 500g
$269Those shrimps are one of the best of the worls and are responsibly farmed in Madagascar and are Agriculture Bio (AB) certified. No hormones, no GMO.
- Size : 6 to 8 pieces per100g
- Weight recommended for 1 person : 200g
- Storage : 4 days after reception
- Vacuum-pack : yes
Price is per 500g
Cooked Brown Crab – 1 piece
$333This is responsibly sourced from French artisanal fishing
- Landing port : Normandy, Brittany, Vendée
- Weight recommended for 1 person : half brown crab per person
- Storage : Cooked it straight away after receiving if live and eat within 48 hours.
- Vacuum-pack : variable
Price is for 1piece of 800g-1kg
Winkles – 500g
$167The is responsibly sourced from French artisanal fishing
- Landing port : Normandy
- Weight recommended for 1 person : 80 to 150g
- Storage : 4 days after the packing date
- Vacuum-pack : yes
Langoustines – 1kg
$489The is responsibly sourced from artisanal fishing
/!\ This product is subject to availability (catch isn’t always stable).We would contact you if it wouldn’t be available.
- Landing port : France
- Weight recommended for 1 person : 200g
- Storage : 4 days after the packing date or 3 months in the freezer
- Vacuum-pack : No
Wild Bouquet Shrimps Cooked – 500g
$499Those shrimps are a luxurious and rare product due to its extremely complicated fishing conditions. The catch is strictly controlled, which explains its high price.
- Weight recommended for 1 person : 150g
- Storage : 2 days in the fridge after reception
- Vacuum-pack : No
Price is per 500g
Wild MSC Holland Mussels – 2kg
$255Those exceptional Bouchot mussels are ready to cook! The recipes are multiple, very simple to prepare. Cooking them most naturally makes it possible to magnify their flavor: onions and shallots returned with a little butter. Pour the mussels, stir occasionally. When they are
open a little juice (which you can use for cooking rice later) and add fresh cream of good quality. Mix over low heat for a few moments, add a little chopped parsley, and enjoy!
- Catch region : Holland
- Fishing: Atl N-E FAO27.IV
- Weight recommended for 1 person : 200 to 300g as a starter and 400-500g as a main dish
- Storage : fragile product, to within 2 to 3 days upon reception
- Vacuum-pack : yes
Price is per 2 kilos
Cooked Octopus Leg – per piece
$159Pre-cooked vacuum-packed, perfectly tender octopus tentacles from Spain.
This Spanish Octopus has a beautiful dark cherry colour with pure white flesh. The meat has a fine firm bite with a very moist and meaty texture. The flavour is pleasant and fresh but a sprinkling of salt does help bring out the sea-fresh flavours.
It comes ready to slice in a cold seafood salad. To warm it, slipping the package into boiling water or to sear briefly in a heavy pan or grill.
- Country of fabrication :Spain
- Ingredients: Cooked octopus, stabiliser (E-451,E-450,E-415), water and salt
- Weight recommended for 1 person : 100g
- Storage : Chilled store at less than 3° C, eat within 1 week
- Vacuum-pack : Vacuum packed or clear plastic lidded plastic tubs
Price is per piece of 300-400g
Cooked Brown Shrimp – 1kg
$299Perfect as an appetizer or on a seafood platter, our grey shrimps are freshly cooked for you ! To enoy on a toast with butter.
- Catch region : Holland
- Weight recommended for 1 person : 100g to 200g
- Storage : eat within 3 to 4 days upon reception
- Vacuum-pack : yes
Price is per 1 kilo
Live Razor Clams – 1kg
$199Discover this delicate shellfish. Delicious pan with some garlic and butter.
- Landing port : Netherland
- Size: 12-15 cm
- Weight recommended for 1 person : 80 to 150g
- Storage : 2 days after reception
- Vacuum-pack : no
price is per kilo
Mix Whelks and Winkles – 1kg
$269The is responsibly sourced from French artisanal fishing. Enjoy a mix of your favorite shellfish !
- Landing port : Normandy, Brittany, Vendée
- Weight recommended for 1 person : 80 to 150g
- Storage : 4 days after the packing date
- Vacuum-pack : variable
Jumbo Winkles – by 3kg
$285 by kgEnjoy this delicious shellfish in XXL size!
- Landing port : Ireland
- Weight recommended for 1 person : 80 to 150g
- Storage : 3 days after receiving
- Vacuum-pack : no
Sustainable Frozen Whiteleg Shrimps ASC 16-20
$235 per kilo16/20 count. Raw Large sized white shrimp. Peeled, deveined and no tail. Defrost slowly cook. Very versatile but suited to stir fry.
Storage Temperature: Frozen
Storage: At least 3 months from delivery, and please see expiry date on packaging.
Packaging: Please keep frozen. Once thawed, do not refreeze.
Origin: Vietnam From an ASC (Aquaculture Stewardship Council)
Latin name: Penaeus vannamei
Seafood Platter
From $149Create your own Seafood Platter ! Chose the quantity you would like to add for any item to create the composition of your dream!.
Eat by date: 2 days after the delivery
We don’t provide any platter.
Wild Sea Squirt (Violet) – 1 kg
$329Microcosmus sabatieri, commonly called the grooved sea squirt,sea fig, or violet, is a species of tunicates (sea squirts). The species has a rocky-shape appearance. It is mainly found in the Mediterranean Sea. It is used as food in parts of Europe.
- Origin : Greece
- Weight recommended for 1 person : 200g
- Storage : 2 days after reception
- Vacuum-pack : No
Upon availibility