Shellfish and Crustaceans
Showing 1–20 of 27 results
Fresh Scallop Meat – 300g
$239Scallops are characterized by offering two flavors and textures in one shell: the meat, called “scallop”, which is firm and white, and the roe, called “coral”, which is soft and often brightly coloured reddish-orange. Don’t mistake them with bay scallops or other non French products. Those scallops are carrefully sourced from 100% French artisanal fishing and follow strict catch quotas. You can use them for tartare, sushi, or sear them. They are undoubtedly the best shellfish.
- Landing port : Normandy
- Weight recommended for 1 person : 300g
- Storage : 4 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
- Preparation: meat only (no shell)
Price is per 300G (3 to 5 pieces per 100g).
Wild Shrimps Cooked – 500g
$219
- Size : 6 to 8 pieces per 100g
- Weight recommended for 1 person : 150 to 200g
- Storage : 4 days after reception
- Vacuum-pack : yes
Price is per 500g
Wild Baby Squids – 500g
$169The is responsibly sourced from French artisanal fishing
- Landing port : Vendée
- Weight recommended for 1 person : 300g
- Storage : 4 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
Live Clams Palourdes – 500g
$189This is responsibly sourced from French artisanal fishing
- Landing port : Brittany, Vendée
- Weight recommended for 1 person : 100 to 200g as a startern 300-400g as a main dish
- Storage : fragile product, to eat straight away the day of reception
- Vacuum-pack : variable
price is for 500g
Whelks – 500g
$149The is responsibly sourced from French artisanal fishing
- Landing port : Normandy, Brittany, Vendée
- Weight recommended for 1 person : 80 to 150g
- Storage : 4 days after the packing date
- Vacuum-pack : variable
Organic Shrimps Cooked – 500g
$269Those shrimps are one of the best of the worls and are responsibly farmed in Madagascar and are Agriculture Bio (AB) certified. No hormones, no GMO.
- Size : 6 to 8 pieces per100g
- Weight recommended for 1 person : 200g
- Storage : 4 days after reception
- Vacuum-pack : yes
Price is per 500g
Cooked Brown Crab – 1 piece
$333This is responsibly sourced from French artisanal fishing
- Landing port : Normandy, Brittany, Vendée
- Weight recommended for 1 person : half brown crab per person
- Storage : Cooked it straight away after receiving if live and eat within 48 hours.
- Vacuum-pack : variable
Price is for 1piece of 800g-1kg
Wild Bouquet Shrimps Cooked – 500g
$499Those shrimps are a luxurious and rare product due to its extremely complicated fishing conditions. The catch is strictly controlled, which explains its high price.
- Weight recommended for 1 person : 150g
- Storage : 2 days in the fridge after reception
- Vacuum-pack : No
Price is per 500g
Langoustines – 1kg
$489The is responsibly sourced from artisanal fishing
/!\ This product is subject to availability (catch isn’t always stable).We would contact you if it wouldn’t be available.
- Landing port : France
- Weight recommended for 1 person : 200g
- Storage : 4 days after the packing date or 3 months in the freezer
- Vacuum-pack : No
Cooked White Crab Meat Handpicked – 454g
$439A very high quality product. Whole Crab are cooked and blast chilled, White meat is hand picked from the crab body and claws. Picked meat is packed labelled and then chilled.
- Landing port : Wild caught, direct landing vessels and south west markets.
- Weight recommended for 1 person : 300g
- Storage : Chilled store at less than 3° C, eat within 2 days (follow the eat by date)
- Vacuum-pack : Vac packed or clear plastic lidded plastic tubs
- Preparation: meat only
Price is per pot of 454g.
Winkles – 500g
$167The is responsibly sourced from French artisanal fishing
- Landing port : Normandy
- Weight recommended for 1 person : 80 to 150g
- Storage : 4 days after the packing date
- Vacuum-pack : yes
Wild MSC Holland Mussels – 2kg
$255Those exceptional Bouchot mussels are ready to cook! The recipes are multiple, very simple to prepare. Cooking them most naturally makes it possible to magnify their flavor: onions and shallots returned with a little butter. Pour the mussels, stir occasionally. When they are
open a little juice (which you can use for cooking rice later) and add fresh cream of good quality. Mix over low heat for a few moments, add a little chopped parsley, and enjoy!
- Catch region : Holland
- Fishing: Atl N-E FAO27.IV
- Weight recommended for 1 person : 200 to 300g as a starter and 400-500g as a main dish
- Storage : fragile product, to within 2 to 3 days upon reception
- Vacuum-pack : yes
Price is per 2 kilos
Cooked Octopus Leg – per piece
$159Pre-cooked vacuum-packed, perfectly tender octopus tentacles from Spain.
This Spanish Octopus has a beautiful dark cherry colour with pure white flesh. The meat has a fine firm bite with a very moist and meaty texture. The flavour is pleasant and fresh but a sprinkling of salt does help bring out the sea-fresh flavours.
It comes ready to slice in a cold seafood salad. To warm it, slipping the package into boiling water or to sear briefly in a heavy pan or grill.
- Country of fabrication :Spain
- Ingredients: Cooked octopus, stabiliser (E-451,E-450,E-415), water and salt
- Weight recommended for 1 person : 100g
- Storage : Chilled store at less than 3° C, eat within 1 week
- Vacuum-pack : Vacuum packed or clear plastic lidded plastic tubs
Price is per piece of 300-400g
Cooked Brown Shrimp – 1kg
$299Perfect as an appetizer or on a seafood platter, our grey shrimps are freshly cooked for you ! To enoy on a toast with butter.
- Catch region : Holland
- Weight recommended for 1 person : 100g to 200g
- Storage : eat within 3 to 4 days upon reception
- Vacuum-pack : yes
Price is per 1 kilo
Frozen MSC King Prawns – 1kg
$420We have selected the principal sustainable fishery of australia with msc certification, to offer you a splendid Straw-yellow prawn with an electric-blue tail. In order to fish for it while ensuring its sustainability, the waters of australia may only be fished 50 nights per year and by 38 boats. Our king prawn from spencer gulf is renowned the world over for its delicious subtle vanilla flavour and crunchy texture.
- msc certified
- sweet iodised flavour, crunchy texture
- deep-frozen on board within 30 minutes for total freshness
Price is per 1 box (eat by date january 2020 special price)
Live Razor Clams – 1kg
$199Discover this delicate shellfish. Delicious pan with some garlic and butter.
- Landing port : Netherland
- Size: 12-15 cm
- Weight recommended for 1 person : 80 to 150g
- Storage : 2 days after reception
- Vacuum-pack : no
price is per kilo
Mix Whelks and Winkles – 1kg
$269The is responsibly sourced from French artisanal fishing. Enjoy a mix of your favorite shellfish !
- Landing port : Normandy, Brittany, Vendée
- Weight recommended for 1 person : 80 to 150g
- Storage : 4 days after the packing date
- Vacuum-pack : variable
Wild Sea Squirt (Violet) – 1 kg
$329Microcosmus sabatieri, commonly called the grooved sea squirt,sea fig, or violet, is a species of tunicates (sea squirts). The species has a rocky-shape appearance. It is mainly found in the Mediterranean Sea. It is used as food in parts of Europe.
- Origin : Greece
- Weight recommended for 1 person : 200g
- Storage : 2 days after reception
- Vacuum-pack : No
Upon availibility
Giant Spanish Mussels – 3kg
$450Fresh and Tasty Giant Mussel From Spain.
- Catch region : Spain
- Weight recommended for 1 person : 200 to 300g as a starter and 400-500g as a main dish
- Storage : fragile product, to within 2 to 3 days upon reception
- Vacuum-pack : yes
Price is per 2 kilos
