Shellfish and Crustaceans
Showing 1–20 of 23 results
Fresh Scallop Meat
$259Scallops are characterized by offering two flavors and textures in one shell: the meat, called “scallop”, which is firm and white, and the roe, called “coral”, which is soft and often brightly coloured reddish-orange. Don’t mistake them with bay scallops or other non French products. Those scallops are carrefully sourced from 100% French artisanal fishing and follow strict catch quotas. You can use them for tartare, sushi, or sear them. They are undoubtedly the best shellfish.
- Landing port : Vendee, Normandy or Brittany
- Weight recommended for 1 person : 300g
- Storage : 4 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
- Preparation: meat only (no shell)
Price is per 300G (3 to 5 pieces per 100g).
Live Clams Palourdes
$189 by kgThis is responsibly sourced from French artisanal fishing
- Landing port : Brittany, Vendée
- Weight recommended for 1 person : 100 to 200g as a startern 300-400g as a main dish
- Storage : fragile product, to eat straight away the day of reception
- Vacuum-pack : variable
price is for 1kg
Sustainable Frozen Whiteleg Shrimps ASC 21-25
$235 per kilo21-25 count. Raw Large sized white shrimp. Peeled, deveined and no tail. Defrost slowly cook. Very versatile but suited to stir fry.
Storage Temperature: Frozen
Storage: At least 3 months from delivery, and please see expiry date on packaging.
Packaging: Please keep frozen. Once thawed, do not refreeze.
Origin: Vietnam From an ASC (Aquaculture Stewardship Council)
Latin name: Penaeus vannamei
Fresh Langoustines – by kg
$489The is responsibly sourced from artisanal fishing
/!\ This product is subject to availability (catch isn’t always stable).We would contact you if it wouldn’t be available.
- Landing port : France
- Weight recommended for 1 person : 200g
- Storage : eat until Sunday fresh or 3 months in the freezer// However we advise to to eat same day as receiving
- Vacuum-pack : No
Fresh Squids – 500g
$310 by kgThe is responsibly sourced from French artisanal fishing
- Landing port : Vendée, Brittany, Normandie
- Weight recommended for 1 person : 300g
- Storage : in the fridge and eat until Sunday or 3 months in the freezer
- Vacuum-pack : variable
Live Brown Crab
$279This is responsibly sourced from French artisanal fishing
- Landing port : Normandy, Brittany, Vendée
- Weight recommended for 1 person : half brown crab per person
- Storage : Cooked it straight away after receiving if live and eat within 48 hours.
- Vacuum-pack : variable
Price is per 1kg (variable number of pieces)
Whelks – 500g
$149The is responsibly sourced from French artisanal fishing
- Landing port : Normandy, Brittany, Vendée
- Weight recommended for 1 person : 80 to 150g
- Storage : 4 days after the packing date
- Vacuum-pack : variable
Wild Bouquet Shrimps Cooked – 500g
Those shrimps are a luxurious and rare product due to its extremely complicated fishing conditions. The catch is strictly controlled, which explains its high price.
- Weight recommended for 1 person : 150g
- Storage : 2 days in the fridge after reception
- Vacuum-pack : No
Price is per 500g
Frozen Carabineros – 1kg
$999We entrusted the collection of this jewel to a family of fishermen family with ancestral expertise. our carabineros are caught near traditional fishing port huelva, and benefit from unique expertise that makes this scarlet gem internationally renowned. they are frozen on board within a few minutes of being harvested to ensure complete freshness.
Origin : FAO 27, Spain or SURINAM
Fishing technique : Trawler
Frozen on Board
Sashimi Grade
Price is per 1 box of about 1kg
Cooked Octopus Leg – per piece
$159Pre-cooked vacuum-packed, perfectly tender octopus tentacles from Spain.
This Spanish Octopus has a beautiful dark cherry colour with pure white flesh. The meat has a fine firm bite with a very moist and meaty texture. The flavour is pleasant and fresh but a sprinkling of salt does help bring out the sea-fresh flavours.
It comes ready to slice in a cold seafood salad. To warm it, slipping the package into boiling water or to sear briefly in a heavy pan or grill.
- Country of fabrication :Spain
- Ingredients: Cooked octopus, stabiliser (E-451,E-450,E-415), water and salt
- Weight recommended for 1 person : 100g
- Storage : Chilled store at less than 3° C, eat within 1 week
- Vacuum-pack : Vacuum packed or clear plastic lidded plastic tubs
Price is per piece of 300-400g
Live Brittany Uni Sea Urchins
$289 by kgSea urchins are bottom feeding echinoderms that are found in every ocean around the world. Each sea urchin contains five bright “tongues” — more commonly known as roe — that range in color from bright yellow to dark orange. Urchin roe is known as uni when prepared for sushi. The color and texture of uni may vary naturally throughout the year depending on many factors including water temperature, diet, seasonal spawning, weather and availability.
Each bite of uni provides a creamy, briny flavor that melts in your mouth and leaves lingering ocean fresh taste. Uni may be prepared in a variety of forms including raw; with rice; preserved in brine, alcohol and salt; or incorporated into sauce, bisques, custards, etc. These beauties are as fresh as can be and you can either eat them as a dish in themselves or use the roe as a tasty sauce for fish dishes or even make your own sea urchin butter that you can freeze down and use again and again.
- Landing port : Brittany, Vendée
- Weight recommended for 1 person : 200g
- Storage : To eat until Sunday. Not suitable for freezing
- Vacuum-pack : no
Winkles Big -1kg
$279The is responsibly sourced from French artisanal fishing.
- Landing port : Brittany or Normandy
- Weight recommended for 1 person : 80 to 150g
- Storage : 4 days after the packing date
- Vacuum-pack : no
Frozen Raw Blue Lobster Shell-off – 1 piece
$360Our European lobster is the fruit of artisanal fishing methods at a depth of less than 50 meters in cold European waters. Carefully selected by fishermen for whom the long-term sustainability of the species is a major concern, it is fished in lobster pots and brought aboard the boat alive. Any lobster considered to be too small is directly returned to its natural habitat. This king of crustaceans is then weaned in sea water before benefiting from the innovative technology of high pressure shelling. This is the only technique currently available to ensure a raw lobster is shelled without altering the quality of its meat in any way. It is then cryogenically frozen and vacuum packed to guarantee a product that offers incomparable quality combined with a unique “freshly-fished” flavor, ready to be eaten raw or cooked.
- Sashimi grade
- recognised sustainable by wwf
- Pot caught
- Shelled under high pressure for a ready-to-cook product
Price is per 1 piece (tail and claws) shell off
Frozen Black Qwehli Tiger Shrimps – 2kg
$650It has taken 8 years of r&d for qwehli to offer you our exceptional savor panaeus monodon from mozambique. The rich soil in clay of zambéze region and the flora of the mozambique channel sublime our black qwehli with a unique flavor. Strong of our know-how in farming and fish preservation we guarantee 100% the tractability. Our processing plant located next to the farming ponds ensure great quality and maximum freshness.
Origin : mozambique
Latin name: Penaeus monodon
Farmed
Price is per 1 box of about 2 kilos.
Giant Live Scallops
$299Scallops are characterized by offering two flavors and textures in one shell: the meat, called “scallop”, which is firm and white, and the roe, called “coral”, which is soft and often brightly coloured reddish-orange. Don’t mistake them with bay scallops or other non French products. Those scallops are carrefully sourced from 100% French artisanal fishing and follow strict catch quotas. You can use them for tartare, sushi, or sear them. They are undoubtedly the best shellfish.
- Landing port : Normandy, Nord pas de Calais
- Weight recommended for 1 person : 1kg
- Storage : 2 days after the reception in the fridge. Remove the shell if you want to freeze it.
- Vacuum-pack : No
- Preparation: Live shell on
Price is per by kg (3 pieces by kg)
Live Vernis Clams – 1kg
$265The magnificent verni clam comes from France. They’re large, polished like no other clam (verni is French for varnished) and the taste is seriously gourmet.what a treat! The very largest verni – when available – clock in at over 150g each. That’s a huge clam by anyone’s standards and you’d only need two to make a pretty filling main course serving.
Live clams open when you cook them. This is because the heat relaxes the muscle, pushing the clam open. These clams were alive and kicking when they were frozen, but as they are now dead, some probably won’t open, because the muscle won’t register the heat. You can pry them open with a blunt knife. The ones that don’t open are safe to eat.
- Landing port : Brittany, Vendée
- Weight recommended for 1 person : 350g
- Storage : fragile product, to eat straight away the day of reception
- Vacuum-pack : variable
price is for 500g
Live Sea Almonds – 1kg
$179Amande de Mer, Amande Marbrée or Amande – The sea almond or dog cockle. This clam is often part of a French fresh seafood platters. They are on most French seafood restaurant menus as “amandes” which can cause some confusion for visitors with only a French – English pocket dictionary for translations as outside of seafood restaurants amandes translates as almonds.
When dog cockles are on the menu on their own, they are often lightly fried with garlic, and parsley butter or stuffed with tomatoes and herbs. This is a tasty clam and does not need to be buried in a sauce.
Origin: France; Brittany
Price is per kilo
Cooked Brown Crab Claws- 500g
$259Enjoy the best part of the Brown crab ready to eat! This is responsibly sourced from French artisanal fishing
- Landing port : Normandy, Brittany, Vendée
- Weight recommended for 1 person : 1 to 2 claws
- Storage : eat by Sunday or Freeze up to 3 months
- Vacuum-pack : variable
Price is for 500kg (variable number of pieces but normally 2-3)
Live Scallops – New
$209Scallops are characterized by offering two flavors and textures in one shell: the meat, called “scallop”, which is firm and white, and the roe, called “coral”, which is soft and often brightly coloured reddish-orange. Don’t mistake them with bay scallops or other non French products. Those scallops are carrefully sourced from 100% French artisanal fishing and follow strict catch quotas. You can use them for tartare, sushi, or sear them. They are undoubtedly the best shellfish.
- Landing port : Normandy, Nord pas de Calais or Brittany
- Weight recommended for 1 person : 1kg
- Storage : 2 days after the reception in the fridge. Remove the shell if you want to freeze it.
- Vacuum-pack : No
- Preparation: Live shell on
Price is per 3KG (3 to 6 pieces per kg).
Wild Fresh Cuttlefish Heads
$219 by kgThe is responsibly sourced from French artisanal fishing
- Landing port : Brittany, Vendée
- Weight recommended for 1 person : 200g
- Storage : To eat until Sunday or to freeze up to 3 months in the freezer
- Vacuum-pack : no