Shellfish and Crustaceans

$399 by kg

This is responsibly sourced from French artisanal fishing

Landing port : Brittany, Vendée
Weight recommended for 1 person : 100 to 200g as a startern 300-400g as a main dish
Storage : fragile product, to eat straight away the day of reception
Vacuum-pack : variable

price is for 1kg

Fresh Langoustines – by kg

$599

The is responsibly sourced from artisanal fishing

/!\ This product is subject to availability (catch isn’t always stable).We would contact you if it wouldn’t be available.

Landing port : France
Weight recommended for 1 person : 200g
Storage : eat fresh or keep 3 months in the freezer// However we advise to to eat same day as receiving
Vacuum-pack : No

Sustainable Frozen Whiteleg Shrimps ASC 21-25

$235 per kilo

21-25 count. Raw Large sized white shrimp. Peeled, deveined and no tail. Defrost slowly cook. Very versatile but suited to stir fry.

Storage Temperature: Frozen
Storage: At least 3 months from delivery, and please see expiry date on packaging.
Packaging: Please keep frozen. Once thawed, do not refreeze.
Origin: Vietnam From an ASC (Aquaculture Stewardship Council)
Latin name: Penaeus vannamei

Live Brown Crab

$279 by kg

This is responsibly sourced from French artisanal fishing

Landing port : Normandy, Brittany, Vendée
Weight recommended for 1 person : half brown crab per person
Storage : Cooked it straight away after receiving if live and eat within 48 hours.
Vacuum-pack : variable

Price is per 1kg (variable number of pieces)

Frozen Carabineros

$1,220

We entrusted the collection of this jewel to a family of fishermen family with ancestral expertise. our carabineros are caught near traditional fishing port huelva, and benefit from unique expertise that makes this scarlet gem internationally renowned. they are frozen on board within a few minutes of being harvested to ensure complete freshness.

Origin : FAO 27, Spain or SURINAM
Fishing technique : Trawler
Frozen on Board
Sashimi Grade

Price is per 1 box

Winkles Big -1kg

$279

The is responsibly sourced from French artisanal fishing.

Landing port : Brittany or Normandy
Weight recommended for 1 person : 80 to 150g
Storage : 4 days after the packing date
Vacuum-pack : no

Live Brittany Uni Sea Urchins

$289 by kg

Sea urchins are bottom feeding echinoderms that are found in every ocean around the world. Each sea urchin contains five bright “tongues” — more commonly known as roe — that range in color from bright yellow to dark orange. Urchin roe is known as uni when prepared for sushi. The color and texture of uni may vary naturally throughout the year depending on many factors including water temperature, diet, seasonal spawning, weather and availability.

Each bite of uni provides a creamy, briny flavor that melts in your mouth and leaves lingering ocean fresh taste. Uni may be prepared in a variety of forms including raw; with rice; preserved in brine, alcohol and salt; or incorporated into sauce, bisques, custards, etc. These beauties are as fresh as can be and you can either eat them as a dish in themselves or use the roe as a tasty sauce for fish dishes or even make your own sea urchin butter that you can freeze down and use again and again.

Landing port : Brittany, Vendée
Weight recommended for 1 person : 200g
- Storage : To eat until Sunday. Not suitable for freezing
Vacuum-pack : no

Frozen Black Qwehli Tiger Shrimps – 750g

$320

It has taken 8 years of r&d for qwehli to offer you our exceptional savor panaeus monodon from mozambique. The rich soil in clay of zambéze region and the flora of the mozambique channel sublime our black qwehli with a unique flavor. Strong of our know-how in farming and fish preservation we guarantee 100% the tractability. Our processing plant located next to the farming ponds ensure great quality and maximum freshness.

Origin : mozambique
Latin name: Penaeus monodon
Farmed

Price is per 1 box of about 2 kilos.

Half Frozen Raw Blue Lobster Tail – 1 piece

$199

Our European lobster is the fruit of artisanal fishing methods at a depth of less than 50 meters in cold European waters. Carefully selected by fishermen for whom the long-term sustainability of the species is a major concern, it is fished in lobster pots and brought aboard the boat alive. Any lobster considered to be too small is directly returned to its natural habitat. This king of crustaceans is then weaned in sea water before benefiting from the innovative technology of high pressure shelling. This is the only technique currently available to ensure a raw lobster is shelled without altering the quality of its meat in any way. It is then cryogenically frozen and vacuum packed to guarantee a product that offers incomparable quality combined with a unique “freshly-fished” flavor, ready to be eaten raw or cooked.

Sashimi grade
recognised sustainable by wwf
Pot caught
Shelled under high pressure for a ready-to-cook product

Price is per 1 piece (half tail) shell on

Live Sea Almonds – 1kg

$179

Amande de Mer, Amande Marbrée or Amande – The sea almond or dog cockle. This clam is often part of a French fresh seafood platters. They are on most French seafood restaurant menus as “amandes” which can cause some confusion for visitors with only a French – English pocket dictionary for translations as outside of seafood restaurants amandes translates as almonds.

When dog cockles are on the menu on their own, they are often lightly fried with garlic, and parsley butter or stuffed with tomatoes and herbs. This is a tasty clam and does not need to be buried in a sauce.

Origin: France; Brittany

Price is per kilo

Wild Octopus – 2kg

$699

Single sucker Octopus size will vary depending on whats on the markets so we offer it as KG not by the individual Octopus. It is suitable for various cooking methods, including raw consumption. Raw octopus will be cleaned and prepared before being delivered to your door. Octopus is a good low-fat source of protein. It’s also packed with vitamin B12; which helps maintain healthy skin and hair. Photo is for display purposes only.