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Shellfish and Crustaceans

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Live Clams Palourdes

$399 by kg

This is responsibly sourced from French artisanal fishing

 

  • Landing port : Brittany, Vendée
  • Weight recommended for 1 person : 100 to 200g as a startern 300-400g as a main dish
  • Storage : fragile product, to eat straight away the day of reception
  • Vacuum-pack : variable

price is for 1kg

AOP Bouchot Mussels – Bag of 3kg

$559

Those exceptional Bouchot mussels are ready to cook!  The recipes are multiple, very simple to prepare. Cooking them most naturally makes it possible to magnify their flavor: onions and shallots returned with a little butter. Pour the mussels, stir occasionally. When they are
open a little juice (which you can use for cooking rice later) and add fresh cream of good quality. Mix over low heat for a few moments, add a little chopped parsley, and enjoy!

 

  • Farming region : Normandy or Brittany
  • Weight recommended for 1 person : 200 to 300g as a starter and 400-500g as a main dish
  • Storage : FRAGILE PRODUCT, to eat straight away the day of reception
  • Vacuum-pack : no

Price is per 3kg

Cooked Whelks From Dieppe – Order by Monday 3pm

$149

The is responsibly sourced from French artisanal fishing

 

  • Landing port : Normandy, Brittany, Vendée
  • Weight recommended for 1 person : 80 to 150g
  • Storage : 4 days after the packing date
  • Vacuum-pack : variable

Suitable for freezing

Live Scallops from Normandy

$209 by kg

Scallops are characterized by offering two flavors and textures in one shell: the meat, called “scallop”, which is firm and white, and the roe, called “coral”, which is soft and often brightly coloured reddish-orange. Don’t mistake them with bay scallops or other non French products. Those scallops are carrefully sourced from 100% French artisanal fishing and follow strict catch quotas. You can use them for tartare, sushi, or sear them. They are undoubtedly the best shellfish.

  • Landing port : Normandy, Nord pas de Calais or Brittany
  • Weight recommended for 1 person : 1kg
  • Storage : 2 days after the reception in the fridge. Remove the shell if you want to freeze it.
  • Vacuum-pack : No
  • Preparation: Live shell on

Price is per  KG (3 to 6 pieces per kg).

Live Brittany Uni Sea Urchins

$289 by kg

Sea urchins are bottom feeding echinoderms that are found in every ocean around the world. Each sea urchin contains five bright “tongues” — more commonly known as roe — that range in color from bright yellow to dark orange. Urchin roe is known as uni when prepared for sushi. The color and texture of uni may vary naturally throughout the year depending on many factors including water temperature, diet, seasonal spawning, weather and availability.

Each bite of uni provides a creamy, briny flavor that melts in your mouth and leaves lingering ocean fresh taste. Uni may be prepared in a variety of forms including raw; with rice; preserved in brine, alcohol and salt; or incorporated into sauce, bisques, custards, etc. These beauties are as fresh as can be and you can either eat them as a dish in themselves or use the roe as a tasty sauce for fish dishes or even make your own sea urchin butter that you can freeze down and use again and again.

  • Landing port : Brittany, Vendée
  • Weight recommended for 1 person : 200g
    • Storage : To eat until Sunday. Not suitable for freezing
  • Vacuum-pack : no

Wild Octopus – 2kg

$699

Single sucker Octopus size will vary depending on whats on the markets so we offer it as KG not by the individual Octopus. It is suitable for various cooking methods, including raw consumption. Raw octopus will be cleaned and prepared before being delivered to your door. Octopus is a good low-fat source of protein. It’s also packed with vitamin B12; which helps maintain healthy skin and hair. Photo is for display purposes only.

  • Weight recommended for 1 person : 200g
  • Storage : 4 days after reception
  • Vacuum-pack : no, packed white poly foam bow

Price is per 2 kg (1variable number of piece but mostly 1 to 3)

Live Cockles

$299

The is responsibly sourced. Before cooking, don’t forget to deep them into water for at least 30 min so they can release the sand inside their shell.

 

  • Landing port : Brittany, Vendée, Normandy
  • Weight recommended for 1 person : 100 to 200g as a startern 300-400g as a main dish
  • Storage : fragile product, to eat straight away the day of reception
  • Vacuum-pack : variable

Maison Gillardeau Oysters – Order by Monday 6pm

$825

Throughout their farming, Gillardeau oysters receive the best care improving their development up to their degree of ripeness. Those various manipulations provide an oyster of high-quality, with generous flesh and unique taste. All these assets contribute to make Gillardeau oysters a reference product recognized in the entire world.

Oysters quantity:

  • Weight recommended for 1 person : Between 6 to 12 pieces per person
  • Storage : about 5 days after the packing date
  • Packing: Original wood bow. We don’t offer any oyster opening service

Shop now your fresh oysters and receive them delivered to your door in Hong Kong.

Live Sea Almonds From Normandy – 1kg

$179

Amande de Mer, Amande Marbrée or Amande – The sea almond or dog cockle. This clam is often part of a French fresh seafood platters. They are on most French seafood restaurant menus as “amandes” which can cause some confusion for visitors with only a French – English pocket dictionary for translations as outside of seafood restaurants amandes translates as almonds.

When dog cockles are on the menu on their own, they are often lightly fried with garlic, and parsley butter or stuffed with tomatoes and herbs. This is a tasty clam and does not need to be buried in a sauce.

Origin: France; Brittany

Price is per kilo

 

Cooked Whelks from Normandy – 1 kg

$225

The is responsibly sourced from French artisan fishing. Enjoy this very special shellfish already cooked.

 

  • Landing port : Normandy
  • Weight recommended for 1 person : 80 to 150g
  • Storage : 4 days after the packing date
  • Vacuum-pack : variable

Wild Fresh Cuttlefish

$299 by kg

The is responsibly sourced from French artisanal fishing

  • Landing port : Brittany, Vendée
  • Weight recommended for 1 person : 200g
    • Storage : 2 days after the delivery  to freeze up to 3 months in the freezer
  • Vacuum-pack : no

AOP Bouchot Mussels – 5kg

$899

Those exceptional Bouchot mussels are ready to cook!  The recipes are multiple, very simple to prepare. Cooking them most naturally makes it possible to magnify their flavor: onions and shallots returned with a little butter. Pour the mussels, stir occasionally. When they are
open a little juice (which you can use for cooking rice later) and add fresh cream of good quality. Mix over low heat for a few moments, add a little chopped parsley, and enjoy!

 

  • Farming region : Normandy or Brittany
  • Weight recommended for 1 person : 200 to 300g as a starter and 400-500g as a main dish
  • Storage : fragile product, to eat straight away the day of reception
  • Vacuum-pack : no

Price is per 5 kilos

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Order schedule

Order by Tuesday 4pm for delivery Friday

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