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Shellfish and Crustaceans

Showing 1–20 of 28 results

Fresh Scallop Meat – 300g

$239

Scallops are characterized by offering two flavors and textures in one shell: the meat, called “scallop”, which is firm and white, and the roe, called “coral”, which is soft and often brightly coloured reddish-orange. Don’t mistake them with bay scallops or other non French products. Those scallops are carrefully sourced from 100% French artisanal fishing and follow strict catch quotas. You can use them for tartare, sushi, or sear them. They are undoubtedly the best shellfish.

  • Landing port : Normandy
  • Weight recommended for 1 person : 300g
  • Storage : 4 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes
  • Preparation: meat only (no shell)

Price is per  300G (3 to 5 pieces per 100g).

Wild Shrimps Cooked – 500g

$219

 

  • Size :  6 to 8 pieces per 100g
  • Weight recommended for 1 person : 150 to 200g
  • Storage : 4 days after reception
  • Vacuum-pack : yes

Price is per 500g

Wild Baby Squids – 500g

$169

The is responsibly sourced from French artisanal fishing

  • Landing port : Vendée
  • Weight recommended for 1 person : 300g
  • Storage : 4 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes

Whelks – 500g

$149

The is responsibly sourced from French artisanal fishing

 

  • Landing port : Normandy, Brittany, Vendée
  • Weight recommended for 1 person : 80 to 150g
  • Storage : 4 days after the packing date
  • Vacuum-pack : variable

Live Clams Palourdes – 500g

$189

This is responsibly sourced from French artisanal fishing

 

  • Landing port : Brittany, Vendée
  • Weight recommended for 1 person : 100 to 200g as a startern 300-400g as a main dish
  • Storage : fragile product, to eat straight away the day of reception
  • Vacuum-pack : variable

price is for 500g

Organic Shrimps Cooked – 500g

$269

Those shrimps are one of the best of the worls and are responsibly farmed in Madagascar and are Agriculture Bio (AB) certified. No hormones, no GMO.

  • Size :  6 to 8 pieces per100g
  • Weight recommended for 1 person : 200g
  • Storage : 4 days after reception
  • Vacuum-pack : yes

Price is per 500g

Cooked Brown Crab – 1 piece

$333

This is responsibly sourced from French artisanal fishing

 

  • Landing port : Normandy, Brittany, Vendée
  • Weight recommended for 1 person : half brown crab per person
  • Storage : Cooked it straight away after receiving if live and eat within 48 hours.
  • Vacuum-pack : variable

Price is for 1piece of 800g-1kg

Winkles – 500g

$167

The is responsibly sourced from French artisanal fishing

 

  • Landing port : Normandy
  • Weight recommended for 1 person : 80 to 150g
  • Storage : 4 days after the packing date
  • Vacuum-pack : yes

Langoustines – 1kg

$489

The is responsibly sourced from artisanal fishing

/!\ This product is subject to availability (catch isn’t always stable).We would contact you if it wouldn’t be available. 

 

  • Landing port : France
  • Weight recommended for 1 person : 200g
  • Storage : 4 days after the packing date or 3 months in the freezer
  • Vacuum-pack : No

Wild Bouquet Shrimps Cooked – 500g

$499

Those shrimps are a luxurious and rare product due to its extremely complicated fishing conditions. The catch is strictly controlled, which explains its high price.

  • Weight recommended for 1 person : 150g
  • Storage : 2 days in the fridge after reception
  • Vacuum-pack : No

Price is per 500g

Wild MSC Holland Mussels – 2kg

$255

Those exceptional Bouchot mussels are ready to cook!  The recipes are multiple, very simple to prepare. Cooking them most naturally makes it possible to magnify their flavor: onions and shallots returned with a little butter. Pour the mussels, stir occasionally. When they are
open a little juice (which you can use for cooking rice later) and add fresh cream of good quality. Mix over low heat for a few moments, add a little chopped parsley, and enjoy!

 

  • Catch region : Holland
  • Fishing: Atl N-E FAO27.IV
  • Weight recommended for 1 person : 200 to 300g as a starter and 400-500g as a main dish
  • Storage : fragile product, to within 2 to 3 days upon reception
  • Vacuum-pack : yes

Price is per 2 kilos

Cooked Octopus Leg – per piece

$159

Pre-cooked vacuum-packed, perfectly tender octopus tentacles from Spain.

This Spanish Octopus has a beautiful dark cherry colour with pure white flesh. The meat has a fine firm bite with a very moist and meaty texture. The flavour is pleasant and fresh but a sprinkling of salt does help bring out the sea-fresh flavours.

It comes ready to slice in a cold seafood salad. To warm it, slipping the package into boiling water or to sear briefly in a heavy pan or grill.

 

  • Country of fabrication :Spain
  • Ingredients: Cooked octopus, stabiliser (E-451,E-450,E-415), water and salt
  • Weight recommended for 1 person : 100g
  • Storage : Chilled store at less than 3° C, eat within 1 week
  • Vacuum-pack : Vacuum packed or clear plastic lidded plastic tubs

Price is per piece of 300-400g

Cooked Brown Shrimp – 1kg

$299

Perfect as an appetizer or on a seafood platter, our grey shrimps are freshly cooked for you ! To enoy on a toast with butter.

  • Catch region : Holland
  • Weight recommended for 1 person : 100g to 200g
  • Storage : eat within 3 to 4 days upon reception
  • Vacuum-pack : yes

Price is per 1 kilo

Live Razor Clams – 1kg

$199

Discover this delicate shellfish. Delicious pan with some garlic and butter.

 

  • Landing port : Netherland
  • Size: 12-15 cm
  • Weight recommended for 1 person : 80 to 150g
  • Storage : 2 days after reception
  • Vacuum-pack : no

price is per kilo

Mix Whelks and Winkles – 1kg

$269

The is responsibly sourced from French artisanal fishing. Enjoy a mix of your favorite shellfish !

 

  • Landing port : Normandy, Brittany, Vendée
  • Weight recommended for 1 person : 80 to 150g
  • Storage : 4 days after the packing date
  • Vacuum-pack : variable

Jumbo Winkles – by 3kg

$285 by kg

Enjoy this delicious shellfish in XXL size!

  • Landing port : Ireland
  • Weight recommended for 1 person : 80 to 150g
  • Storage : 3 days after receiving
  • Vacuum-pack : no

Sustainable Frozen Whiteleg Shrimps ASC 16-20

$235 per kilo

16/20 count. Raw Large sized white shrimp. Peeled, deveined and no tail. Defrost slowly cook. Very versatile but suited to stir fry.

Storage Temperature: Frozen
Storage: At least 3 months from delivery, and please see expiry date on packaging.
Packaging: Please keep frozen. Once thawed, do not refreeze.
Origin: Vietnam From an ASC (Aquaculture Stewardship Council)
Latin name: Penaeus vannamei

Seafood Platter

From $149

Create your own Seafood Platter ! Chose the quantity you would like to add for any item to create the composition of your dream!.

Eat by date: 2 days after the delivery

We don’t provide any platter.

Wild Sea Squirt (Violet) – 1 kg

$329

Microcosmus sabatieri, commonly called the grooved sea squirt,sea fig, or violet, is a species of tunicates (sea squirts). The species has a rocky-shape appearance. It is mainly found in the Mediterranean Sea. It is used as food in parts of Europe.

  • Origin : Greece
  • Weight recommended for 1 person : 200g
  • Storage : 2 days after reception
  • Vacuum-pack : No

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