Shellfish and Crustaceans
Showing 1–20 of 24 results
Live Clams Palourdes
$399 by kgThis is responsibly sourced from French artisanal fishing
- Landing port : Brittany, Vendée
- Weight recommended for 1 person : 100 to 200g as a startern 300-400g as a main dish
- Storage : fragile product, to eat straight away the day of reception
- Vacuum-pack : variable
price is for 1kg
Cooked Whelks From Dieppe – Order by Monday 3pm
$149The is responsibly sourced from French artisanal fishing
- Landing port : Normandy, Brittany, Vendée
- Weight recommended for 1 person : 80 to 150g
- Storage : 4 days after the packing date
- Vacuum-pack : variable
Suitable for freezing
Wild Bouquet Shrimps Cooked from Normandy
$499Those shrimps are a luxurious and rare product due to its extremely complicated fishing conditions. The catch is strictly controlled, which explains its high price.
- Weight recommended for 1 person : 150g
- Storage : 2 days in the fridge after reception
- Vacuum-pack : No
Price is per kg
Live Scallops from Normandy
$209 by kgScallops are characterized by offering two flavors and textures in one shell: the meat, called “scallop”, which is firm and white, and the roe, called “coral”, which is soft and often brightly coloured reddish-orange. Don’t mistake them with bay scallops or other non French products. Those scallops are carrefully sourced from 100% French artisanal fishing and follow strict catch quotas. You can use them for tartare, sushi, or sear them. They are undoubtedly the best shellfish.
- Landing port : Normandy, Nord pas de Calais or Brittany
- Weight recommended for 1 person : 1kg
- Storage : 2 days after the reception in the fridge. Remove the shell if you want to freeze it.
- Vacuum-pack : No
- Preparation: Live shell on
Price is per KG (3 to 6 pieces per kg).
Fresh Scallop Meat without Roe from Normandy
$759 by kgScallops are characterized by offering two flavors and textures in one shell: the meat, called “scallop”, which is firm and white, and the roe, called “coral”, which is soft and often brightly coloured reddish-orange. Don’t mistake them with bay scallops or other non French products. Those scallops are carrefully sourced from 100% French artisanal fishing and follow strict catch quotas. You can use them for tartare, sushi, or sear them. They are undoubtedly the best shellfish.
- Landing port : Normandy, DIeppe
- Weight recommended for 1 person : 200kg
- Storage : 2 days after the reception in the fridge
- Vacuum-pack : No
Live Winkles Big Size
$259The is responsibly sourced from French artisanal fishing.
- Landing port : Normandy
- Weight recommended for 1 person : 80 to 150g
- Storage : 2 days after receiving
- Vacuum-pack : no
Live Brittany Uni Sea Urchins
$289 by kgSea urchins are bottom feeding echinoderms that are found in every ocean around the world. Each sea urchin contains five bright “tongues” — more commonly known as roe — that range in color from bright yellow to dark orange. Urchin roe is known as uni when prepared for sushi. The color and texture of uni may vary naturally throughout the year depending on many factors including water temperature, diet, seasonal spawning, weather and availability.
Each bite of uni provides a creamy, briny flavor that melts in your mouth and leaves lingering ocean fresh taste. Uni may be prepared in a variety of forms including raw; with rice; preserved in brine, alcohol and salt; or incorporated into sauce, bisques, custards, etc. These beauties are as fresh as can be and you can either eat them as a dish in themselves or use the roe as a tasty sauce for fish dishes or even make your own sea urchin butter that you can freeze down and use again and again.
- Landing port : Brittany, Vendée
- Weight recommended for 1 person : 200g
- Storage : To eat until Sunday. Not suitable for freezing
- Vacuum-pack : no
Fresh Scallop Meat with Roe from Normandy
$699 by kgScallops are characterized by offering two flavors and textures in one shell: the meat, called “scallop”, which is firm and white, and the roe, called “coral”, which is soft and often brightly coloured reddish-orange. Don’t mistake them with bay scallops or other non French products. Those scallops are carefully sourced from 100% French artisanal fishing and follow strict catch quotas. You can use them for tartare, sushi, or sear them. They are undoubtedly the best shellfish.
- Landing port : Normandy, Nord pas de Calais or Brittany
- Weight recommended for 1 person : 1kg
- Storage : 2 days after the reception in the fridge.
- Vacuum-pack : No
- Preparation: meat
Price is per kilo
Wild Octopus – 2kg
$699Single sucker Octopus size will vary depending on whats on the markets so we offer it as KG not by the individual Octopus. It is suitable for various cooking methods, including raw consumption. Raw octopus will be cleaned and prepared before being delivered to your door. Octopus is a good low-fat source of protein. It’s also packed with vitamin B12; which helps maintain healthy skin and hair. Photo is for display purposes only.
- Weight recommended for 1 person : 200g
- Storage : 4 days after reception
- Vacuum-pack : no, packed white poly foam bow
Price is per 2 kg (1variable number of piece but mostly 1 to 3)
Wild French Brown Shrimps Cooked from Normandy
$389 by kgThe brown shrimp (also known as crangon crangon, bay shrimp or sand shrimp) is a small shellfish, similar in appearance to the prawn but with a smaller, flatter body. As the name suggests, they are greyish-brown when raw, but turn a vibrant pinkish-orange once cooked.
Those shrimps are sustainably caught in France, even if they most famous cousin are sourced in Netherlands.
They are suitable for freezing.
Maison Gillardeau Oysters – Order by Monday 6pm
$825Throughout their farming, Gillardeau oysters receive the best care improving their development up to their degree of ripeness. Those various manipulations provide an oyster of high-quality, with generous flesh and unique taste. All these assets contribute to make Gillardeau oysters a reference product recognized in the entire world.
Oysters quantity:
- Weight recommended for 1 person : Between 6 to 12 pieces per person
- Storage : about 5 days after the packing date
- Packing: Original wood bow. We don’t offer any oyster opening service
Shop now your fresh oysters and receive them delivered to your door in Hong Kong.
Live Sea Almonds From Normandy – 1kg
$179Amande de Mer, Amande Marbrée or Amande – The sea almond or dog cockle. This clam is often part of a French fresh seafood platters. They are on most French seafood restaurant menus as “amandes” which can cause some confusion for visitors with only a French – English pocket dictionary for translations as outside of seafood restaurants amandes translates as almonds.
When dog cockles are on the menu on their own, they are often lightly fried with garlic, and parsley butter or stuffed with tomatoes and herbs. This is a tasty clam and does not need to be buried in a sauce.
Origin: France; Brittany
Price is per kilo
Natural Normandy Speciale Oysters N°3 – 24 pieces
$449Our Speciale is a generous and plump oyster, an open sea with subtle iodised taste. She draws all her qualities from Normandy, within the rich and turbulent waters of the East coast of the Cotentin. We select non-triploid oysters for you, oysters that respect seasonality and take their time in order to obtain an assembly of tastes: full, fruity, iodised and unforgettable.
Thalassa Tradition is a 30 years old family-run business specialized in the production and commercialization of natural oysters and shells from Normandy. From the Fine de Mer to the Royale Utah Beach, going by the Spéciale Isigny, we are pleased to offer the Finest French & Norman oysters. Thalassa Tradition has chosen to produce only natural oysters, born at sea. Triploid oysters and hatchery-rearer oysters won’t be found in our keepnets.
You will enjoy its abundant flesh and its subtle sweet taste. Thalassa Tradition is committed not to commercialize any triploid oyster from hatchery and will only offer naturally-bred oysters. Nowadays, the « triploid oysters », bred in a closed containment and chromosomally modified are becoming more and more widespread in oyster farming in France. In France, more than 50% of oysters produced are triploid. The triploid are not bred at sea, they are reared in labs by hatcheries. For us, oyster farming is a synonym of working with nature. It is about offering our clients oysters bred at sea, in their natural environment, worked on Normandy beaches in a traditional way. Oysters that have had enough time to grow, for a unique quality
Oysters quantity:
- Weight recommended for 1 person : Between 6 to 12 pieces per person
- Storage : about 5 days after the packing date
- Packing: Original wood bow. We don’t offer any oyster opening service
Shop now your fresh oysters and receive them delivered to your door in Hong Kong.
Cooked Whelks from Normandy – 1 kg
$225The is responsibly sourced from French artisan fishing. Enjoy this very special shellfish already cooked.
- Landing port : Normandy
- Weight recommended for 1 person : 80 to 150g
- Storage : 4 days after the packing date
- Vacuum-pack : variable
Live Cockles
$225The is responsibly sourced. Before cooking, don’t forget to deep them into water for at least 30 min so they can release the sand inside their shell.
- Landing port : Brittany, Vendée, Normandy
- Weight recommended for 1 person : 100 to 200g as a startern 300-400g as a main dish
- Storage : fragile product, to eat straight away the day of reception
- Vacuum-pack : variable
Natural Fine Claire from Normandy Oysters N°2 – 20 pieces
$439Claires (a claire being a basin of clay in the midst of the tides) are extremely rare in Normandy. We have the good fortune of owning and mastering this know-how. Our Fine de Claire is the result of a lot of patience: four years are necessary in its making, from its capture in the sea, its growth on the beaches of Blainville and its refinement in our Claire. From this long process an oyster of refined taste is born, with tastes softer that an open sea oyster.
You will enjoy its abundant flesh and its subtle sweet taste. Thalassa Tradition is committed not to commercialize any triploid oyster from hatchery and will only offer naturally-bred oysters. Nowadays, the « triploid oysters », bred in a closed containment and chromosomally modified are becoming more and more widespread in oyster farming in France. In France, more than 50% of oysters produced are triploid. The triploid are not bred at sea, they are reared in labs by hatcheries. For us, oyster farming is a synonym of working with nature. It is about offering our clients oysters bred at sea, in their natural environment, worked on Normandy beaches in a traditional way. Oysters that have had enough time to grow, for a unique quality
Oysters quantity:
- Weight recommended for 1 person : Between 6 to 12 pieces per person
- Storage : about 5 days after the packing date
- Packing: Original wood bow. We don’t offer any oyster opening service
Shop now your fresh oysters and receive them delivered to your door in Hong Kong.
Live Venus Clams
$300 by kgThis is responsibly sourced from French artisanal fishing
Warty venus clams are also known by their French name of ‘praires’ which is, in fact, better because they are easily a match for the white venus clams when it comes to flavour! Warty venus clams have knobby, oval shells and are 3 to 7 cm in size, their shells varying in colour from creamy white to brown.
- Landing port : Normandy
- Weight recommended for 1 person : 100 to 200g as a startern 300-400g as a main dish
- Storage : fragile product, to eat quick upon receiving
- Vacuum-pack : no
price is for 1kg
Flat Oysters N°00 from Normandy – baket of 10 pieces
$299Small and flat, she is the original oyster, the native. She will take your taste buds back in time as she is the oyster that Romans would savour and she is the oyster that rippiers brought to Paris for Louis the 14th to devour. You will most certainly appreciate her singular, iodised, almost peppery and almost indescribable character.
Oysters quantity:
- Weight recommended for 1 person : Between 6 to 12 pieces per person
- Storage : about 6 days after the packing date
- Packing: Original wood bow. We don’t offer any oyster opening service
Shop now your fresh oysters and receive them delivered to your door in Hong Kong.
Natural Normandy Speciale Oysters N°2 – 20 pieces
$449Our Speciale is a generous and plump oyster, an open sea with subtle iodised taste. She draws all her qualities from Normandy, within the rich and turbulent waters of the East coast of the Cotentin. We select non-triploid oysters for you, oysters that respect seasonality and take their time in order to obtain an assembly of tastes: full, fruity, iodised and unforgettable.
Thalassa Tradition is a 30 years old family-run business specialized in the production and commercialization of natural oysters and shells from Normandy. From the Fine de Mer to the Royale Utah Beach, going by the Spéciale Isigny, we are pleased to offer the Finest French & Norman oysters. Thalassa Tradition has chosen to produce only natural oysters, born at sea. Triploid oysters and hatchery-rearer oysters won’t be found in our keepnets.
You will enjoy its abundant flesh and its subtle sweet taste. Thalassa Tradition is committed not to commercialize any triploid oyster from hatchery and will only offer naturally-bred oysters. Nowadays, the « triploid oysters », bred in a closed containment and chromosomally modified are becoming more and more widespread in oyster farming in France. In France, more than 50% of oysters produced are triploid. The triploid are not bred at sea, they are reared in labs by hatcheries. For us, oyster farming is a synonym of working with nature. It is about offering our clients oysters bred at sea, in their natural environment, worked on Normandy beaches in a traditional way. Oysters that have had enough time to grow, for a unique quality
Oysters quantity:
- Weight recommended for 1 person : Between 6 to 12 pieces per person
- Storage : about 5 days after the packing date
- Packing: Original wood bow. We don’t offer any oyster opening service
Shop now your fresh oysters and receive them delivered to your door in Hong Kong.
Natural Fine de mer Oysters N°3 – 24 pieces
$439Our Fine de Mer benefits from our very special care. Caught and bred in the sea from our care and attention, we follow her from her first days to your plate. Didier, Louis, Amaury, Basile and their team harvest the oyster spat in Charente and bring them immediately to our Normandy beaches where they grow for 3 and a half years. Our Fine de Mer is an oyster from the open sea with true iodised taste. With an intense ocean flavour, with delicate flesh she is the natural oyster of excellence.
Thalassa Tradition is a 30 years old family-run business specialized in the production and commercialization of natural oysters and shells from Normandy. From the Fine de Mer to the Royale Utah Beach, going by the Spéciale Isigny, we are pleased to offer the Finest French & Norman oysters. Thalassa Tradition has chosen to produce only natural oysters, born at sea. Triploid oysters and hatchery-rearer oysters won’t be found in our keepnets.
You will enjoy its abundant flesh and its subtle sweet taste. Thalassa Tradition is committed not to commercialize any triploid oyster from hatchery and will only offer naturally-bred oysters. Nowadays, the « triploid oysters », bred in a closed containment and chromosomally modified are becoming more and more widespread in oyster farming in France. In France, more than 50% of oysters produced are triploid. The triploid are not bred at sea, they are reared in labs by hatcheries. For us, oyster farming is a synonym of working with nature. It is about offering our clients oysters bred at sea, in their natural environment, worked on Normandy beaches in a traditional way. Oysters that have had enough time to grow, for a unique quality
Oysters quantity:
- Weight recommended for 1 person : Between 6 to 12 pieces per person
- Storage : about 5 days after the packing date
- Packing: Original wood bow. We don’t offer any oyster opening service
Shop now your fresh oysters and receive them delivered to your door in Hong Kong.