Other seafood products
Discover our range of seafood products delivered to your door step in Hong Kong.
Showing 1–20 of 31 results
MSC Harenga – 120g
$159Harenga is the leading caviar substitute avilable today to caviar lovers, and should not be confused with ‘Lump Fish’ or other mock caviars. Worries for the diminishing sturgeon population as a result of demand for the prized Beluga caviar has seen caviars such as Harenga quickly gaind popularity. It is pearlescent black in colour, with taste nuances somewhat supposedly similar to Beluga.
This Product is MSC certified.
Ingredients: Water, smoked herring (40%), corn starch, salt, squid ink, citric acid, lemon juice, stabiliser (Xanthan gum) and spices
Product information: glass jar of 120g. Once open, eat within 15 days
Wild Salmon Roe – 100g
$179Comptoir du Caviar has selected Pacific Keta salmon roe. Perfectly mature, this flavour-rich product combines its delicate skin with a vibrant orange colour.
ONCORHYNCUS KETA
For a more robust flavour and exceptional form, COMPTOIR DU CAVIAR recommends non-pasteurised wild Pacific Keta salmon roe.
Cream of Langoustine Soup – 540g
$119This rich soup is one of the most concentrated on the market. Developed in accordance with family tradition and Sétoise customs, it is a concentrate of expertly-combined flavors. Excellent quality raw ingredients (no artificial coloring) and traditional preparation methods give this product high-end positioning.
1 jar serves: 2 TO 3 people. Pour the contents of the jar into a saucepan accompanied by an additional half-jar of water and heat it up. Serve in a soup tureen with our garlic croutons topped with our Sétoise Rouille (made with fresh eggs). You can also cook saffron pasta in this delicious soup, “al dente,” of course.
Artisanal Crawfish Bisque – 320g
$99This delicious artisan-produced Crayfish Bisque can be served either as a soup or a sauce, and is made using only the highest quality ingredients.
To serve 2-3: add the contents of the jar to a saucepan. Fill the empty jar half-full with water, then add this to the saucepan too.
Bring to the boil and serve hot. Try it with garlic croutons, rouille sauce, and a drop of crème fraîche.
Composition: Water, tomatoes, crayfish 16%, white wine, rice, butter, extra virgin olive oil, milk, vegetables, carob flour, cognac, garlic, salt and herbs.
Croutons – 75g – Order before Monday 3 pm
$32With those croutons made in les Sables d’Olonne, spice up your seafood soups!
Tip:
- A pinch of shredded gruyere
- a spoon of rouille
- the final touch: a bunch of croutons
Wheat flour,sun seed oil, wheat gluten, sugar, yeast
Allergen; gluten, nuts, milk, sesame, soy
Energy : 2070 kJ / 494 kcal – Fat : 24g including saturated fat : 2,2g – Glucids : 58g including sugar : 3,9g – Proteins : 10g -Salt : 2,5g
Brittany Trout Roe – 90g
$189Enjoy a delicate fish roe on a blinis or as a topping of your favourite dish.
Origin: Brittany
Price is per jar
Appetizer Brandade with Truffle
$89This Cod Brandade spread is prepared with the savoir-faire of Azaïs-Polito and has a light texture and refined flavor. The traditional ingredients of this classic sauce and the authentic methods of preparation give it high-end positioning.
A typical recipe from Nimes and the Languedoc
By creating an innovation while tapping into its own roots, AZAÏS-POLITO associates the cod brandade with the tasty and refined flavours of the summer truffle.
Salmon Terrine – 140g- order before Monday 3pm
$67Traditionally made in Yeu island in Vendee, without colouring or preservative
White Tuna Rillettes with Basil (no Pork) – 140g – order before Monday 3pm
$67Traditionally made in Yeu island in Vendee, without colouring or preservative
Sardines Rillettes with Espelette Pepper – 140g – order before Monday 3pm
$66Traditionally made in Yeu island in Vendee, without colouring or preservative
Cream of Scallop Soup – 540g
$119Our Scallop Velouté is certainly one of the most concentrated on the market! Developed in accordance with the savoir-faire of Azaïs-Polito and Sétoise tradition, it is a delightfully concentrated mélange of flavors. We use only the finest ingredients and no artificial coloring. Its quality ingredients and the traditional methods of preparation give this product high-end positioning.
ModeEmploi : Serves 2 to 3. Pour the contents of the jar into a saucepan, accompanied by an additional half-jar of water and bring to a boil. Serve in a soup tureen with our Garlic Croutons topped with our Sétoise Rouille (made with fresh eggs). You can also addsome of our Saffron Pasta in this delicious soup, “al dente,” of course!
Sardines with Sun Dried Tomatoes – 115g – Order before Monday 3 pm
$66Sundried tomato sardines 115g
INGREDIENTS: Fresh sardines: 75% (fish), rapessed oil, sundried tomatoes: 5,7% (sundried tomatoes, rapeseed oil, extra virgin olive oil, sugar, salt, garlic, oregano, basil, antioxydant: ascorbic acid), water, white wine vinegar, salt, preparation with tomato: 1,2% (sundried tomato, tomato concentrate, rapeseed oil, salt, oregano, sugar, garlic), sugar, mixed herbs, dehydrated garlic, dehydrated onion, hot pepper, pepper, colorant: paprika extract.
NUTRITION Typical value per 100g:Energy: 1152kJ / 278kcal – Fat : 22,8g of wich saturates: 3,8g – Carbohydrate:<0,5g of wich sugars:<0,5g – Protein: 16,9g – Salt: 0,6g
Garlic Croutons – 75g – Order before Monday 3 pm
$32With those croutons made in les Sables d’Olonne, spice up your seafood soups!
Tip:
- A pinch of shredded gruyere
- a spoon of rouille
- the final touch: a bunch of croutons
Wheat flour,sun seed oil, natural aroma of garlic, wheat gluten, sugar, yeast
Allergen; gluten, nuts, milk, sesame, soy
Energy : 2070 kJ / 494 kcal – Fat : 24g including saturated fat : 2,2g – Glucids : 58g including sugar : 3,9g – Proteins : 10g -Salt : 2,5g
BOUILLABAISSE “Traditional Way – 850ml
$249Marseille’s most famous recipe!
A country family recipe, Bouillabaisse has become a noble and refined South of France dish that is a specialty served at the best fish restaurants.You will find all the best of the Mediterranean Sea in our Bouillabaisse, which is rich in authenticity and reflectsthe finest of Sétoise food and culture.The traditional ingredients of this classic dish and the authentic methods of preparation give it high-end positioning. Bouillabaisse owes its name to the Provençal word “bouille” which means fish.
850 ml – Serves 1 to 2.
Sardines with Olive Oil and Fresh Lemon – 115g – Order before Monday 3 pm
$66Sardines in olive oil and fresh lemon, 115g. Four to six fresh sardines, with a sliver of lemon and sprinkled with extra virgin olive oil.
Ingredients: Fresh sardines 77%, extra virgin olive oil, lemon 6%, salt.
Energy and nutritional values for 100g:Energy: 657 kJ / 156 kcal
Best before: 2 years; eat within 3 days once opened in keep in the fridge
Brand: La perle des Dieux, France.
STUFFED SQUIDS Stuffed by Hand
$119A typically Sétoise dish, our Stuffed Squid are prepared in compliance with the savoir-faire and recipes of yesteryear. The cooking is done entirely by hand in the traditional artisanal fashion. Squid are stuffed by hand with pure pork filling flavored with the herbs of southern France. This excellent Sétoise specialty is made with the most exceptional raw ingredients, especially the large squid. Our Stuffed Squid are a guaranteed natural product with no added colors.
450 ml – Serves 2
Box of 3 Traditional Rillettes from Yeu Island – order before Monday 3pm
A discovery box with:
- Sardine rillettes with espelette pepper
- Tuna rillettes with green pepper
- Salmon terrine
Monkfish with Fleur de Sel – 140g – order before Monday 3pm
$89Traditionally made in Yeu island in Vendee, without colouring or preservative
Made from locally caught monkfish, the liver are marinated to give them a sweet flavour. This tin is very tasty. This is an exceptionnal product as duck or goose liver. To eat with a pinch of salt or minte. Delicous of toasted bread
Fish Soup Concentrate 5 Individual Portions – 700ml
This new format of 100% NATURAL FISH SOUP is concentrated to 68%, without gelling agent and any others preservatives. It allows to offer in 10 minutes a beautiful tureen brewery containing 450ml. This recipe for fish soup concentrate has remained unchanged since it first went on the market in 1963. Its high concentration of fish (68%) gives it the distinction of being the most concentrated soup on the French market. It also has excellent nutritional qualities and flavor with no additives, preservatives or artificial coloring. It is prepared in accordance with the taste and tradition of the original Sétoise recipe. Its texture is smooth, but without sacrificing the fiber of the fish or the other subtle flavors that make up this delightful soup.
ModeEmploi : 1 portion equal 1 plate of 450ml. Pour the contents of the container into a large saucepan, add TWO volumes of water and boil 5 minutes. Serve hot in a soup tureen along with our Garlic Croutons topped with our Sétoise Rouille (made with fresh eggs) and grated cheese for a true Mediterranean presentation.
Bon Appetit!
