My Cart
$0

Other seafood products

Discover our range of seafood products delivered to your door step in Hong Kong.

Showing all 17 results

MSC Harenga – 120g

$159

Harenga is the leading caviar substitute avilable today to caviar lovers, and should not be confused with ‘Lump Fish’ or other mock caviars. Worries for the diminishing sturgeon population as a result of demand for the prized Beluga caviar has seen caviars such as Harenga quickly gaind popularity. It is pearlescent black in colour, with taste nuances somewhat supposedly similar to Beluga.

This Product is MSC certified.

Ingredients:  Water, smoked herring (40%), corn starch, salt, squid ink, citric acid, lemon juice,  stabiliser (Xanthan gum) and spices

Product information: glass jar of 120g. Once open, eat within  15 days

Wild Salmon Roe – 100g

$179

Comptoir du Caviar has selected Pacific Keta salmon roe. Perfectly mature, this flavour-rich product combines its delicate skin with a  vibrant orange colour.

ONCORHYNCUS KETA

For a more robust flavour and exceptional form, COMPTOIR DU CAVIAR recommends non-pasteurised wild Pacific Keta salmon roe.

Premium Bottarga Powder

$85
  • Bottarga di Muggine (Dried Wild Caught Grey Mullet Roe) powder
  • Hand made in Provence “South of France”
  • Highly rich in Omega 3, decreases anxiety and increases the aphrodisiac.
  • Slice thinly like salami on a toast or sandwich or grate it over pasta or salad or scrambled eggs, read the preparations in the descriptions below.
  • Supreme quality, top chefs recommendationThe secret magic ingredient that will change all of your seafood recipes
  • Storage : At least 3 month of eat-by-date, store in the fridge
  • Vacuum-pack : yes

Price is per jar of 50g

Brittany Trout Roe – 90g

$189

Enjoy a delicate fish roe on a blinis or as a topping of your favourite dish.

Origin: Brittany

Price is per jar

Premium Bottarga – From 140 g

$279
So’Boutargue produces in Provence, bottarga made from the roe of wild caught Striped Mullet fish. The roe are cleaned with natural water, enrobed by salt of Camargue  and then, naturally sun dried until reaching their perfect cure level.
The bottarga is after that enrobed by a mix of alimentary and bee wax to insure a high level of conservation of the product.

 

  • Bottarga di Muggine (Dried Wild Caught Grey Mullet Roe)
  • Hand made in Provence “South of France”
  • Highly rich in Omega 3, decreases anxiety and increases the aphrodisiac.
  • Slice thinly like salami on a toast or sandwich or grate it over pasta or salad or scrambled eggs, read the preparations in the descriptions below.
  • Supreme quality, top chefs recommendation
  • The secret magic ingredient that will change all of your seafood recipes
  • Storage : At least 3 month of eat-by-date, store in the fridge
  • Vacuum-pack : yes

Price is per piece of 160-200g

Premium Bottarga Aniseed-Flavoured

$319
So’Boutargue produces in Provence, bottarga made from the roe of wild caught Striped Mullet fish. The roe are cleaned with natural water, enrobed by salt of Camargue  and then, naturally sun dried until reaching their perfect cure level.
The bottarga is after that enrobed by a mix of alimentary and bee wax to insure a high level of conservation of the product.
To please the delicate palate of our customers, we infused our bottarga with Aniseed.

 

  • Bottarga di Muggine (Dried Wild Caught Grey Mullet Roe)
  • Hand made in Provence “South of France”
  • Highly rich in Omega 3, decreases anxiety and increases the aphrodisiac.
  • Slice thinly like salami on a toast or sandwich or grate it over pasta or salad or scrambled eggs, read the preparations in the descriptions below.
  • Supreme quality, top chefs recommendation
  • The secret magic ingredient that will change all of your seafood recipes

 

  • Storage : At least 3 month of eat-by-date, store in the fridge
  • Vacuum-pack : yes

Price is per piece of 160-200g

Premium Bottarga Whisky Infused

$319
So’Boutargue produces in Provence, bottarga made from the roe of wild caught Striped Mullet fish. The roe are cleaned with natural water, enrobed by salt of Camargue  and then, naturally sun dried until reaching their perfect cure level.
The bottarga is after that enrobed by a mix of alimentary and bee wax to insure a high level of conservation of the product.
To please the delicate palate of our customers, we infused our bottarga with Whisky.

 

  • Bottarga di Muggine (Dried Wild Caught Grey Mullet Roe)
  • Hand made in Provence “South of France”
  • Highly rich in Omega 3, decreases anxiety and increases the aphrodisiac.
  • Slice thinly like salami on a toast or sandwich or grate it over pasta or salad or scrambled eggs, read the preparations in the descriptions below.
  • Supreme quality, top chefs recommendation
  • The secret magic ingredient that will change all of your seafood recipes

 

  • Storage : At least 3 month of eat-by-date, store in the fridge
  • Vacuum-pack : yes

Price is per piece of 160-200g

White Butter Sauce – 170g

We recommend our warm sauces, which are ideal with salmon, bass or any other fish.

Made in les Sables d’Olonne in the can factory La Sablaise.

  • Easy to use;
    • Micro wave about 1 minute after opening the bag previously
    • Au bain-marie : heat during 5 min

Price is per bag of 170g

Informations Complémentaires

  • Valeur nutritionnelle moyenne pour 100g

    Energie : 868KJ/211Kcal – Matières grasses: 22g dont acides gras saturés : 15g – Glucides 2g odnt sucres 0,5g – Protéines : <0,5g – Sel : 0,58g

  •  Eau, beurre doux (21,7%), crème (8,1%), jus de citron (7,4%) (contient des sulfites), amidon de maïs, sel, épaississant : gomme de xanthane, farine de guar, curcuma. Les ingrédients utilisés pour la fabrication de ce produit ne sont pas issus d’organismes génétiquement modifiés et sont dépourvus d’ingrédients ionisés. Allergènes : Lait, sulfites (>10mg/kg). Traces possibles de : Poissons, crustacés, moutarde, mollusque, oeufs, céleri, gluten.
  •  170g
  •  Disponible toute l’année

Sardines with Sun Dried Tomatoes – 115g

$66

Sundried tomato sardines 115g

 

INGREDIENTS: Fresh sardines: 75% (fish), rapessed oil, sundried tomatoes: 5,7% (sundried tomatoes, rapeseed oil, extra virgin olive oil, sugar, salt, garlic, oregano, basil, antioxydant: ascorbic acid), water, white wine vinegar, salt, preparation with tomato: 1,2% (sundried tomato, tomato concentrate, rapeseed oil, salt, oregano, sugar, garlic), sugar, mixed herbs, dehydrated garlic, dehydrated onion, hot pepper, pepper, colorant: paprika extract.

NUTRITION Typical value per 100g:Energy: 1152kJ / 278kcal – Fat : 22,8g of wich saturates: 3,8g – Carbohydrate:<0,5g of wich sugars:<0,5g – Protein: 16,9g – Salt: 0,6g

Sardines with Olive Oil – 115g

Sardines in olive oil and fresh lemon, 115g. Four to six fresh sardines, with a sliver of lemon and sprinkled with extra virgin olive oil.

Ingredients: Fresh sardines 77%, extra virgin olive oil, salt.

Energy and nutritional values for 100g:Energy: 657 kJ / 156 kcal
Best before: 2 years; eat within 3 days once opened in keep in the fridge
Brand: La perle des Dieux, France.

Sardines with Olive Oil and Fresh Lemon – 115g

$66

Sardines in olive oil and fresh lemon, 115g. Four to six fresh sardines, with a sliver of lemon and sprinkled with extra virgin olive oil.

Ingredients: Fresh sardines 77%, extra virgin olive oil, lemon 6%, salt.

Energy and nutritional values for 100g:Energy: 657 kJ / 156 kcal
Best before: 2 years; eat within 3 days once opened in keep in the fridge
Brand: La perle des Dieux, France.

Salted Cod Fillet – 500g

$699 by kg

Why would we eat salt cod when we can have fresh fish?The answer is flavor. When white fish is saturated with salt and dried, amino acids and other chemical changes occur in the fish.  This produces a chewier texture and milder, almost sweet, yet still fishy taste than its fresh counterpart. If you’re unfamiliar with salt cod but maybe see boxes of it in fish stores and fish departments, you may think it’s a recipe for a heart attack. It’s not. That’s because before we cook and eat it, the salted fillets are soaked in repeated baths of cool water for about 12 hours to remove most of the salt. (If you are strict in avoiding salt in your food, check with your doctor or nutritionist first about whether it’s advisable to eat desalinated salt cod because some sodium will remain in the fish, in amounts that are similar to smoked trout or salmon.)

Before cooking with salt cod, place it in a large bowl in the sink and fill the bowl with cool water, covering the fish entirely. About an hour later, dump out the water and refill the bowl again with more fresh water. Repeat this process for the next 12-hours, leaving the fish to soak for increasing periods of time and making sure you’ve changed the water at least 4 times. You’ll notice as you go through these steps how the salt will be leaving the fish — first from its surface and then from the fish itself. The fish will also absorb some of the water and take on weight so that a fillet that may have weighed 12 ounces to begin with will be about a pound by the time you’re done.

The pieces of salted cod often have bones, which are easy to remove after the fish has been completely soaked.

 

  • Weight recommended  : 500g is foor for 2 to 3 persons
  • Storage : 8 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes
  • Ingredients: wild cod fillets, sea salt
  • Latin Name: Gadus Morhua

Price is per 500g

Croutons – 75g

$32

With those croutons made in les Sables d’Olonne, spice up your seafood soups!

Tip:

  • A pinch of shredded gruyere
  • a spoon of rouille
  • the final touch: a bunch of croutons

Wheat flour,sun seed oil, wheat gluten, sugar, yeast

Allergen; gluten, nuts, milk, sesame, soy

Energy : 2070 kJ / 494 kcal – Fat : 24g including saturated fat : 2,2g – Glucids : 58g including sugar : 3,9g – Proteins : 10g -Salt : 2,5g

Garlic Croutons – 75g

$32

With those croutons made in les Sables d’Olonne, spice up your seafood soups!

Tip:

  • A pinch of shredded gruyere
  • a spoon of rouille
  • the final touch: a bunch of croutons

Wheat flour,sun seed oil,  natural aroma of garlic, wheat gluten, sugar, yeast

Allergen; gluten, nuts, milk, sesame, soy

Energy : 2070 kJ / 494 kcal – Fat : 24g including saturated fat : 2,2g – Glucids : 58g including sugar : 3,9g – Proteins : 10g -Salt : 2,5g

Seafood Platter

From $149

Create your own Seafood Platter ! Chose the quantity you would like to add for any item to create the composition of your dream!.

Eat by date: 2 days after the delivery

We don’t provide any platter.

Sea Urshin Caviar in Brine – 110g

$339

These natural sea urchin caviar by Ramon Peña is produced with urchins from Galician Rias, and to which no preservative is added. The Atlantic sea urchins have a different flavor than the one living in the Mediterranean sea.

The urchin caviar is more and more popular, and represents the Sea as no other sea food can.

Premium Bottarga Boukha (Fig Liquor) Infused

$319
So’Boutargue produces in Provence, bottarga made from the roe of wild caught Striped Mullet fish. The roe are cleaned with natural water, enrobed by salt of Camargue  and then, naturally sun dried until reaching their perfect cure level.
The bottarga is after that enrobed by a mix of alimentary and bee wax to insure a high level of conservation of the product.
To please the delicate palate of our customers, we infused our bottarga with Boukha (figs alcohol).

 

  • Bottarga di Muggine (Dried Wild Caught Grey Mullet Roe)
  • Hand made in Provence “South of France”
  • Highly rich in Omega 3, decreases anxiety and increases the aphrodisiac.
  • Slice thinly like salami on a toast or sandwich or grate it over pasta or salad or scrambled eggs, read the preparations in the descriptions below.
  • Supreme quality, top chefs recommendation
  • The secret magic ingredient that will change all of your seafood recipes
  • Storage : At least 3 month of eat-by-date, store in the fridge
  • Vacuum-pack : yes

Price is per piece of 160-200g

Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Price
  • Stock
  • Availability
  • Add to cart
  • Description
  • Content
  • Weight
  • Dimensions
  • Color
  • Additional information
  • Attributes
  • Custom fields
Compare
Wishlist 0
Open wishlist page Continue shopping