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Other seafood products

Discover our range of seafood products delivered to your door step in Hong Kong.

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Harenga MSC – 120g

$159

Harenga is the leading caviar substitute avilable today to caviar lovers, and should not be confused with ‘Lump Fish’ or other mock caviars. Worries for the diminishing sturgeon population as a result of demand for the prized Beluga caviar has seen caviars such as Harenga quickly gaind popularity. It is pearlescent black in colour, with taste nuances somewhat supposedly similar to Beluga.

This Product is MSC certified.

Ingredients:  Water, smoked herring (40%), corn starch, salt, squid ink, citric acid, lemon juice,  stabiliser (Xanthan gum) and spices

Product information: glass jar of 120g. Once open, eat within  15 days

Croutons – 75g

$32

With those croutons made in les Sables d’Olonne, spice up your seafood soups!

Tip:

  • A pinch of shredded gruyere
  • a spoon of rouille
  • the final touch: a bunch of croutons

Wheat flour,sun seed oil, wheat gluten, sugar, yeast

Allergen; gluten, nuts, milk, sesame, soy

Energy : 2070 kJ / 494 kcal – Fat : 24g including saturated fat : 2,2g – Glucids : 58g including sugar : 3,9g – Proteins : 10g -Salt : 2,5g

Wild Salmon Roe – 100g

$179

Comptoir du Caviar has selected Pacific Keta salmon roe. Perfectly mature, this flavour-rich product combines its delicate skin with a  vibrant orange colour.

ONCORHYNCUS KETA

For a more robust flavour and exceptional form, COMPTOIR DU CAVIAR recommends non-pasteurised wild Pacific Keta salmon roe.

Brittany Trout Roe – 90g

$189

Enjoy a delicate fish roe on a blinis or as a topping of your favourite dish.

Origin: Brittany

Price is per jar

White Butter Sauce – 170g – Order before Monday 3 pm

$52

We recommend our warm sauces, which are ideal with salmon, bass or any other fish.

Made in les Sables d’Olonne in the can factory La Sablaise.

  • Easy to use;
    • Micro wave about 1 minute after opening the bag previously
    • Au bain-marie : heat during 5 min

Price is per bag of 170g

Informations Complémentaires

  • Valeur nutritionnelle moyenne pour 100gEnergie : 868KJ/211Kcal – Matières grasses: 22g dont acides gras saturés : 15g – Glucides 2g odnt sucres 0,5g – Protéines : <0,5g – Sel : 0,58g
  •  Eau, beurre doux (21,7%), crème (8,1%), jus de citron (7,4%) (contient des sulfites), amidon de maïs, sel, épaississant : gomme de xanthane, farine de guar, curcuma. Les ingrédients utilisés pour la fabrication de ce produit ne sont pas issus d’organismes génétiquement modifiés et sont dépourvus d’ingrédients ionisés. Allergènes : Lait, sulfites (>10mg/kg). Traces possibles de : Poissons, crustacés, moutarde, mollusque, oeufs, céleri, gluten.
  •  170g
  •  Disponible toute l’année

White Tuna Rillettes with Basil (no Pork) – 140g

$67

Traditionally made in Yeu island in Vendee, without colouring or preservative

Sardines Rillettes with Espelette Pepper – 140g

$66

Traditionally made in Yeu island in Vendee, without colouring or preservative

Sardines with Sun Dried Tomatoes – 115g

$66

Sundried tomato sardines 115g

 

INGREDIENTS: Fresh sardines: 75% (fish), rapessed oil, sundried tomatoes: 5,7% (sundried tomatoes, rapeseed oil, extra virgin olive oil, sugar, salt, garlic, oregano, basil, antioxydant: ascorbic acid), water, white wine vinegar, salt, preparation with tomato: 1,2% (sundried tomato, tomato concentrate, rapeseed oil, salt, oregano, sugar, garlic), sugar, mixed herbs, dehydrated garlic, dehydrated onion, hot pepper, pepper, colorant: paprika extract.

NUTRITION Typical value per 100g:Energy: 1152kJ / 278kcal – Fat : 22,8g of wich saturates: 3,8g – Carbohydrate:<0,5g of wich sugars:<0,5g – Protein: 16,9g – Salt: 0,6g

Premium Bottarga – So’Boutargue

$279
So’Boutargue produces in Provence, bottarga made from the roe of wild caught Striped Mullet fish. The roe are cleaned with natural water, enrobed by salt of Camargue  and then, naturally sun dried until reaching their perfect cure level.
The bottarga is after that enrobed by a mix of alimentary and bee wax to insure a high level of conservation of the product.

 

  • Bottarga di Muggine (Dried Wild Caught Grey Mullet Roe)
  • Hand made in Provence “South of France”
  • Highly rich in Omega 3, decreases anxiety and increases the aphrodisiac.
  • Slice thinly like salami on a toast or sandwich or grate it over pasta or salad or scrambled eggs, read the preparations in the descriptions below.
  • Supreme quality, top chefs recommendation
  • The secret magic ingredient that will change all of your seafood recipes
  • Storage : At least 3 month of eat-by-date, store in the fridge
  • Vacuum-pack : yes

Price is per piece of 160-200g

Appetizer Brandade with Truffle

$89

This Cod Brandade spread is prepared with the savoir-faire of Azaïs-Polito and has a light texture and refined flavor. The traditional ingredients of this classic sauce and the authentic methods of preparation give it high-end positioning.

A typical recipe from Nimes and the Languedoc

By creating an innovation while tapping into its own roots, AZAÏS-POLITO associates the cod brandade with the tasty and refined flavours of the summer truffle.

Cream of Langoustine Soup – 540g

$119

This rich soup is one of the most concentrated on the market. Developed in accordance with family tradition and Sétoise customs, it is a concentrate of expertly-combined flavors. Excellent quality raw ingredients (no artificial coloring) and traditional preparation methods give this product high-end positioning.

1 jar serves: 2 TO 3 people. Pour the contents of the jar into a saucepan accompanied by an additional half-jar of water and heat it up. Serve in a soup tureen with our garlic croutons topped with our Sétoise Rouille (made with fresh eggs). You can also cook saffron pasta in this delicious soup, “al dente,” of course.

Sardines with Olive Oil – 115g

$66

Sardines in olive oil and fresh lemon, 115g. Four to six fresh sardines, with a sliver of lemon and sprinkled with extra virgin olive oil.

Ingredients: Fresh sardines 77%, extra virgin olive oil, salt.

Energy and nutritional values for 100g:Energy: 657 kJ / 156 kcal
Best before: 2 years; eat within 3 days once opened in keep in the fridge
Brand: La perle des Dieux, France.

Garlic Croutons – 75g

$32

With those croutons made in les Sables d’Olonne, spice up your seafood soups!

Tip:

  • A pinch of shredded gruyere
  • a spoon of rouille
  • the final touch: a bunch of croutons

Wheat flour,sun seed oil,  natural aroma of garlic, wheat gluten, sugar, yeast

Allergen; gluten, nuts, milk, sesame, soy

Energy : 2070 kJ / 494 kcal – Fat : 24g including saturated fat : 2,2g – Glucids : 58g including sugar : 3,9g – Proteins : 10g -Salt : 2,5g

Salmon Terrine – 100g

$67

Traditionally made in Yeu island in Vendee, without colouring or preservative

Cod Brandade – 210 ml

$65

Cod brandade is a culinary speciality from Nîmes, which is very popular in Languedoc and Provence. The cod fillets are first soaked overnight to remove their salt, and are then boiled. You then make a puree with the cooked cod, adding milk and oil until you get the right consistency.

Serving suggestion: reheat over a low flame and serve with croutons. You can also mix the cod brandade with mashed potatoes and then brown in the oven. Brandade can also be flavoured with crushed garlic, as is commonly done in Provence.

Composition: Cod (35%), milk, salt, colza oil, E407 (natural thickener made of red seaweed extracts)

Cream of Scallop Soup – 540g

$119

Our Scallop Velouté is certainly one of the most concentrated on the market! Developed in accordance with the savoir-faire of Azaïs-Polito and Sétoise tradition, it is a delightfully concentrated mélange of flavors. We use only the finest ingredients and no artificial coloring. Its quality ingredients and the traditional methods of preparation give this product high-end positioning.

ModeEmploi : Serves 2 to 3. Pour the contents of the jar into a saucepan, accompanied by an additional half-jar of water and bring to a boil. Serve in a soup tureen with our Garlic Croutons topped with our Sétoise Rouille (made with fresh eggs). You can also addsome of our Saffron Pasta in this delicious soup, “al dente,” of course!

Sardines with Olive Oil and Fresh Lemon – 115g – Order before Monday 3 pm

$66

Sardines in olive oil and fresh lemon, 115g. Four to six fresh sardines, with a sliver of lemon and sprinkled with extra virgin olive oil.

Ingredients: Fresh sardines 77%, extra virgin olive oil, lemon 6%, salt.

Energy and nutritional values for 100g:Energy: 657 kJ / 156 kcal
Best before: 2 years; eat within 3 days once opened in keep in the fridge
Brand: La perle des Dieux, France.

Fresh Salted Cod Fillet – 500g Order before Monday 4pm

$399 by kg

Why would we eat salt cod when we can have fresh fish?The answer is flavor. When white fish is saturated with salt and dried, amino acids and other chemical changes occur in the fish.  This produces a chewier texture and milder, almost sweet, yet still fishy taste than its fresh counterpart. If you’re unfamiliar with salt cod but maybe see boxes of it in fish stores and fish departments, you may think it’s a recipe for a heart attack. It’s not. That’s because before we cook and eat it, the salted fillets are soaked in repeated baths of cool water for about 12 hours to remove most of the salt. (If you are strict in avoiding salt in your food, check with your doctor or nutritionist first about whether it’s advisable to eat desalinated salt cod because some sodium will remain in the fish, in amounts that are similar to smoked trout or salmon.)

Before cooking with salt cod, place it in a large bowl in the sink and fill the bowl with cool water, covering the fish entirely. About an hour later, dump out the water and refill the bowl again with more fresh water. Repeat this process for the next 12-hours, leaving the fish to soak for increasing periods of time and making sure you’ve changed the water at least 4 times. You’ll notice as you go through these steps how the salt will be leaving the fish — first from its surface and then from the fish itself. The fish will also absorb some of the water and take on weight so that a fillet that may have weighed 12 ounces to begin with will be about a pound by the time you’re done.

The pieces of salted cod often have bones, which are easy to remove after the fish has been completely soaked.

 

  • Weight recommended  : 500g is foor for 2 to 3 persons
  • Storage : 8 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes
  • Ingredients: wild cod fillets, sea salt
  • Latin Name: Gadus Morhua

Price is per KG

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Order schedule
Order before Tuesday 6pm for delivery Saturday afternoon. Due to new airline changes, this schedule can be modified.

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