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Frozen Fish Fillets

Discover our Frozen Seafood Products by Qwehli, a premium brand of seafood. All the products are sustainable sourced.

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Frozen ASC Atlantic Salmon Pave

$145 by pack / Min 2 packs

ASC ATLANTIC SALMON

Salmo salar

We select our salmon with the greatest care in one of the few aquacultural farms labeled ASC which reproduces its natural cycle as closely as possible and guarantees the quality of this fish. Our salmon evolves in an optimal environment, close to its natural habitat off the coast of Norway. After spending almost a year in fresh water, it continues to grow in the open sea in enclosures selected according to currents, water temperature, oxygen content and perfect exposure.

Sold by 2 packs minimum skin on, each pack weights about 230g

Frozen MSC Cod Loin Skin Off – pack of 250g

$150 by pack

THE “KING” OF COD

From January to March, during the spawning period, this migratory fish begins a long journey to the fjords of the Lofoten archipelago, in Norway. These few thousand kilometers gives it the name of Skrei.

From an artisanal line fishing, our product is captured with the greatest care. We choose to fish it only after spawning, when its flesh is the most tasty, firm and pearly. Our ultra-selective technique guarantees the quality of this MSC labeled product .

Sold by 5 packs minimum. Each packs weight about 125g

 

Frozen Monkfish Fillets – by pack of 200g

$140

A FINE AND DELICATE FLESH AS OPPOSED TO ITS IMAGE

Benthic fish, monkfish can go down to 800 meters deep.

Like a chameleon, it takes the color of their environment for camouflage and attack prey.

Result of a careful fishing, our monkfish is guaranteed 100% yield. The edges and membranes are removed by hand to a ready to consume.

Each packs weight about 210g
Sold by 4 packs minimum.

Frozen MSC Patagonian Toothfish Pave Skin on

$290 by pack / min 2 packs
Particularly popular in Asia, Patagonian toothfish is yet an unknown French fish. It is distinguished by its immaculate white flesh and its unique almond butter taste. It is fished about 1500 meters deep in the Kerguelen Islands.Our Patagonian toothfish is labeled MSC and threaded by hand.
Each pack weight about 280g with 2 pieces inside

Frozen Skate Wing – Piece of 0,8-1,2kg

$349

Aile de Raie pelée
Origin: France (Wild)
Size: 40x30cm

 

Sold by piece of 800g-1.2kg skin off

Frozen Sardines Fillets – 2kg

$599

A SMALL FISH RICH IN OMEGA3 AND VITAMINS

Fished with bolinche nets by boats of the association of bolinche fishermen of Brittany in the Bay of Concarneau, our Breton sardine lives on sand banks at a depth of between 15 and 50 metres.

Labeled MSC, it is collected between July and September when its flesh is both tender and tasty.

Frozen Sardines Butterfly Fillets

$90 by pack

A SMALL FISH RICH IN OMEGA3 AND VITAMINS

Fished with bolinche nets by boats of the association of bolinche fishermen of Brittany in the Bay of Concarneau, our Breton sardine lives on sand banks at a depth of between 15 and 50 metres.

Price is by pack of 100-200g

Frozen ASC Salmon Bass/Meagre Fillet – Piece of 0,6-1kg

$429

Salmon Bass fillet skin on.Maigre filet sur peau
Origin: Spain (Farmed)
Packaging: 58x22cm
Recommendation: 150-200g/person

Sold by piece of 0,6-1kg

Frozen Mackerel fillets Skin on – box of 3kg

$899

A BLUE FISH RICH IN MINERALS

Our mackerel is fished by small trawlers out of the breeding season, when its flesh is fat and well melted.

Hand threaded in the traditional “butterfly” way, it offers a unique texture and a refined and refined taste linked to its diet consisting of small smelt and squid.

Origin: Scotland

Sold by 6 packs minimum. Each packs weight between 100g to 200g.

Frozen Wild Red Seabream (Tennen Madai)

$340 by pack

Madai, also called the Red Sea Bream, is prized both for its flavor and its traditional use as a festive food in Japan, especially on New Year’s and weddings. 

Characteristics of our Red Seabream filet:

  • Average weight per pack: 400g, skin on, may contain bones
  • Storage: Keep frozen at -18°C for long-term storage (until the expiry date mentioned on the pack) or store in your fridge (in the original packaging) for consumption within 2-3 days.
  • Defrosting Instructions: Remove the vacuum-sealed pack from the carton and place it into a bowl of cold water. Soak for 10-15 minus or until completely thawed.
  • Serve: 2-3

 

Frozen Wild Red Alfonsino (Kinmedai) Fillet 200g

$345 by pack

Kinmedai, also known as the splendid alfonsino, is traditionally served at Edomae sushi restaurants. The fish is usually aged for 2 to 3 days after capturing using the Ikejime processing technique. Our red alfonsino is flown directly from Japan and Sashimi Grade certified. Its firm texture and flavorful meat is best served with skin lightly torched, grilled with charcoal, or lightly blanched.

Characteristics of our Red Alfonsino filet:

  • Average weight per pack: 200g, skin on, may contain bones
  • Storage: Keep frozen at -18°C for long-term storage (until the expiry date mentioned on the pack) or store in your fridge (in the original packaging) for consumption within 2-3 days.
  • Defrosting Instructions: Remove the vacuum-sealed pack from the carton and place it into a bowl of cold water. Soak for 10-15 minus or until completely thawed.
  • Serve: 1 to 2

Frozen Wild John Dory Fillet (Matodai) ( 2 * 100g

$165 by pack

John Dory, also known as Matodai, is a coastal marine fish that is known for the black dot on its back, which is said to keep danger or predators away. Although not as fishy as other fish, the Johan Dory is still extremely flavorful and possesses a tender texture. Our John Dory comes directly from Japan and is processed using the IKEJIME technique to ensure meat integrity and sustainable processing. The John Dory is Sashimi Grade certified.

Characteristics of our John Dory filet:

  • Average weight per pack: 100g per piece, 2pcs per pack; skin on
  • Storage: Keep frozen at -18°C for long-term storage (until the expiry date mentioned on the pack) or store in your fridge (in the original packaging) for consumption within 2-3 days.
  • Defrosting Instructions: Remove the vacuum-sealed pack from the carton and place it into a bowl of cold water. Soak for 10-15 minus or until completely thawed.
  • Serve: 1 to 2
 

Frozen ASC Salmon Bass/Meagre Fillet – Piece of 400-600g

$269

Salmon Bass fillet skin on.Maigre filet sur peau
Origin: Spain (Farmed)
Packaging: 58x22cm
Recommendation: 150-200g/person

Sold by piece of 0,6-1kg

Frozen Monkfish tails 300-500g – 8 pieces

$1,679

A FINE AND DELICATE FLESH AS OPPOSED TO ITS IMAGE

Benthic fish, monkfish can go down to 800 meters deep. Like a chameleon, it takes the color of their environment for camouflage and attack prey. Result of a careful fishing, our monkfish is guaranteed 100% yield. The edges and membranes are removed by hand to a ready to consume.

Lotte filet sans peau
Origin: France (Wild)
Total: 8 fillets (4 packs x 2 fillets) skin off
Recommendation : 150g/200g per person

Sold by 8 piece minimum

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Order schedule

Order by Monday 6pm for delivery Friday afternoon.

🎄 End Of Year Schedule 🎄 

Pre-Orders are Open

  • Christmas Order Place your order by Wednesday Dec 15th for delivery on Friday Dec 24th
  • NYE delivery: Place your order by Tuesday Dec 22nd for delivery on Friday Dec  31st
  • Products marked for delivery on Dec 24th only can't be ordered for other deliveries.
  • Festive poultries will have a limited availability so we highly suggest you to order as soon as possible

Enjoy our range of products selected with love, sourced from small producers, paid at fair price, delivered to you with dedicated staff for a sustainable ecosystem.

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