Frozen Fish Fillets

Discover our Frozen Seafood Products by Qwehli, a premium brand of seafood. All the products are sustainable sourced.

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Frozen ASC Atlantic Salmon Pave

$145 by pack / Min 2 packs

ASC ATLANTIC SALMON

Salmo salar

We select our salmon with the greatest care in one of the few aquacultural farms labeled ASC which reproduces its natural cycle as closely as possible and guarantees the quality of this fish. Our salmon evolves in an optimal environment, close to its natural habitat off the coast of Norway. After spending almost a year in fresh water, it continues to grow in the open sea in enclosures selected according to currents, water temperature, oxygen content and perfect exposure.

Sold by 2 packs minimum skin on, each pack weights about 230g

Frozen MSC Cod Loin Skin Off – pack of 250g

$150 by pack

THE “KING” OF COD

From January to March, during the spawning period, this migratory fish begins a long journey to the fjords of the Lofoten archipelago, in Norway. These few thousand kilometers gives it the name of Skrei.

From an artisanal line fishing, our product is captured with the greatest care. We choose to fish it only after spawning, when its flesh is the most tasty, firm and pearly. Our ultra-selective technique guarantees the quality of this MSC labeled product .

Sold by 5 packs minimum. Each packs weight about 125g

Frozen MSC Patagonian Toothfish Pave Skin on

$290 by pack / min 2 packs

Particularly popular in Asia, Patagonian toothfish is yet an unknown French fish. It is distinguished by its immaculate white flesh and its unique almond butter taste. It is fished about 1500 meters deep in the Kerguelen Islands.Our Patagonian toothfish is labeled MSC and threaded by hand.

Each pack weight about 280g with 2 pieces inside

Frozen Skate Wing – Piece of 0,8-1,2kg

$349

Aile de Raie pelée
Origin: France (Wild)
Size: 40x30cm

Sold by piece of 800g-1.2kg skin off

Frozen Wild Hake portions 300g | Serve 3

$149 by pack

Our hake is caught off the French coasts by fishermen who only select the very best specimens. Their aim is to perpetuate traditional fishing and defend artisanal fishing methods that respect both the fish and the environment.
The delicate flesh of our product is appreciated all the more as it contains very few bones.

Characteristics of our Hake pave:

Bag of 3 portions, 300g
Storage: Keep frozen at -18°C for long term storage (until expiry date mentioned on the pack) or store in your fridge (in the original packaging) for a consumption within 2-3 days.
Defrosting instructions: Remove the vacuum sealed pack from the carton and place it into a bowl of cold water. Soak for 10-15 minus or until completely thawed.
Cooking Tips:
Boiled: 5-6 minutes – the flesh must be soft
Steamed:8-10 minutes
Baked: Cook for 10-15 minutes at 120°c-140°c.

Frozen Sardines Butterfly Fillets

$90 by pack

A SMALL FISH RICH IN OMEGA3 AND VITAMINS

Fished with bolinche nets by boats of the association of bolinche fishermen of Brittany in the Bay of Concarneau, our Breton sardine lives on sand banks at a depth of between 15 and 50 metres.

Price is by pack of 100-200g

Frozen Sardines Fillets – 2kg

$599

A SMALL FISH RICH IN OMEGA3 AND VITAMINS

Fished with bolinche nets by boats of the association of bolinche fishermen of Brittany in the Bay of Concarneau, our Breton sardine lives on sand banks at a depth of between 15 and 50 metres.

Labeled MSC, it is collected between July and September when its flesh is both tender and tasty.

Frozen ASC Salmon Bass/Meagre Fillet – Piece of 0,6-1kg

$429

Salmon Bass fillet skin on.Maigre filet sur peau
Origin: Spain (Farmed)
Packaging: 58x22cm
Recommendation: 150-200g/person

Sold by piece of 0,6-1kg

Frozen Wild Red Seabream (Tennen Madai)

$340 by pack

Madai, also called the Red Sea Bream, is prized both for its flavor and its traditional use as a festive food in Japan, especially on New Year’s and weddings.

Characteristics of our Red Seabream filet:

Average weight per pack: 400g, skin on, may contain bones
Storage: Keep frozen at -18°C for long-term storage (until the expiry date mentioned on the pack) or store in your fridge (in the original packaging) for consumption within 2-3 days.
Defrosting Instructions: Remove the vacuum-sealed pack from the carton and place it into a bowl of cold water. Soak for 10-15 minus or until completely thawed.
Serve: 2-3

Frozen MSC Patagonian Toothfish loin Portions 450g | Serve 4

$475 by pack

Our Antarctic Seabass, also known as Patagonian Toothfish or Chiliean Seabass is caught in the French waters surrounding the Kerguelen Islands, at a depth of around 1,500 metres. Our fish are caught according to very strict specifications that meet all the criteria of the MSC label. With a texture that melts in the mouth, a white-coloured flesh and a unique flavour with hints of almond butter, it is hardly surprising that this product is a best-seller around the world!

Characterics of our Patagonian Toothfish :

Weight per pack: 450g, skin on, bonelesless
Storage: Keep frozen at -18°C for long term storage (until expiry date mentioned on the pack) or store in your fridge (in the original packaging) for a consumption within 2-3 days.
Defrosting instructions: Defrost the portions into a bowl of cold water for 10-15 mins or until completely thawed. Or leave the portions overnight in your refrigerator before cooking.

Cooking Tips :

Pan fried/roasted: In a pan put butter and olive oil with a hint of garlic and cook for 10 minutes maximum.
Steamed: 10-15 minutes per portion

Frozen Wild Red Alfonsino (Kinmedai) Fillet 2x 200g

$689 by pack

Kinmedai, also known as the splendid alfonsino, is traditionally served at Edomae sushi restaurants. The fish is usually aged for 2 to 3 days after capturing using the Ikejime processing technique. Our red alfonsino is flown directly from Japan and Sashimi Grade certified. Its firm texture and flavorful meat is best served with skin lightly torched, grilled with charcoal, or lightly blanched.

Characteristics of our Red Alfonsino filet:

Average weight per pack: 200g, skin on, may contain bones
Storage: Keep frozen at -18°C for long-term storage (until the expiry date mentioned on the pack) or store in your fridge (in the original packaging) for consumption within 2-3 days.
Defrosting Instructions: Remove the vacuum-sealed pack from the carton and place it into a bowl of cold water. Soak for 10-15 minus or until completely thawed.
Serve: 1 to 2

Frozen Monkfish tails 300-500g – 8 pieces

$1,679

A FINE AND DELICATE FLESH AS OPPOSED TO ITS IMAGE

Benthic fish, monkfish can go down to 800 meters deep. Like a chameleon, it takes the color of their environment for camouflage and attack prey. Result of a careful fishing, our monkfish is guaranteed 100% yield. The edges and membranes are removed by hand to a ready to consume.

Lotte filet sans peau
Origin: France (Wild)
Total: 8 fillets (4 packs x 2 fillets) skin off
Recommendation : 150g/200g per person

Sold by 8 piece minimum

Frozen Salmon Bass (Stone Bass) portions 450g | Serve 4

$295 by pack

Our Salmon Bass (also named meagre or Stone Bass) is raised on the Mediterranean coast near Valence with total respect for both the environment and animal welfare. Fed with a natural diet, free from any genetically modified organisms, this ASC certified fish will offer you a firm and tasty flesh closed to Seabass.

Characterics of our Salmon Bass fillet:

Weight per pack: 450g
Storage: Keep frozen at -18°C for long term storage (until expiry date mentioned on the pack) or store in your fridge (in the original packaging) for a consumption within 2-3 days.
Defrosting instructions: Keep the fillets into its orignal vacuum-sealed pack and leave it in your fridge until completely thawed (around 24 hours).
Cooking Tips:
Oven:Cook the salmon bass portions in the over at 180°c for 15 minutes with your favourite seasoning (herbs, olive oil, salt, pepper)
Pan-fried: 10-15 minutes