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Frozen Fish Fillets

Discover our Frozen Seafood Products by Qwehli, a premium brand of seafood. All the products are sustainable sourced.

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Frozen Whiting Fillets – 10 packs

$55 by pack

Merlan filet sans peau
Origin: France (Wild)

Sold by 10 packs of 50-100g each Skin off

Frozen MSC Redfish Fillet – 8 packs

$39 by pack

MSC Golden Redfish fillet skin off
Daurade Sebaste filet sans peau
Origin: Iceland (Wild)

Sold by 8 piece minimum, 1 piece weights about 125g skin off

 

Sold by 8 packs minimum. Each pack weights about 125g

Frozen Mackerel fillets Skin on – 6 packs

$49 by pack

A BLUE FISH RICH IN MINERALS

Our mackerel is fished by small trawlers out of the breeding season, when its flesh is fat and well melted.

Hand threaded in the traditional “butterfly” way, it offers a unique texture and a refined and refined taste linked to its diet consisting of small smelt and squid.

Sold by 6 packs minimum. Each packs weight between 100g to 200g.

Frozen Hake back portions Skin on – 4 packs

$105 by pack

A FISH WITH FINE AND TASTY FLESH

Angled in St Jean-de-Luz , our hake are brought up alive one by one with the greatest care and landed at the port within 12 hours of fishing.

Fish smaller than 27cm are released to keep only the largest specimens.

Only a dozen artisanal fishermen practice this ultra-selective fishing that respects the environment and fish.

 

Sold by 4 pieces minuimum

Frozen Skate Wing – Piece of 0,8-1,2kg

$349

Aile de Raie pelée
Origin: France (Wild)
Size: 40x30cm

 

Sold by piece of 800g-1.2kg skin off

Frozen MSC Patagonian Toothfish Pave Skin on – 4 packs

$219 by pack
Particularly popular in Asia, Patagonian toothfish is yet an unknown French fish. It is distinguished by its immaculate white flesh and its unique almond butter taste. It is fished about 1500 meters deep in the Kerguelen Islands.Our Patagonian toothfish is labeled MSC and threaded by hand.
Each packs weight between 200 to 400g.
Sold by 4 packs minimum.

Frozen MSC Black Cod Pave Skin on – 4 pack

$119 by pack

Better known as “sablefish”

Our Black cod is not really a member of this family but belongs to that of Anoplopomatides, confined in the waters of the Pacific Northwest.
Our ultra-selective angling technique guarantees respect for the marine environment and the quality of this MSC- labeled product .
Long and elegant, this fish is distinguished by its color turning black and by its flesh, tender and flaky at the same time.

Sold by 4 packs minimum. Each packs weight between 100 to 200g.

Frozen Seabass Fillets – 15 pieces

$859 per box

THE MUST-HAVE OF TRADITIONAL CUISINE

Also called “loup” in the Mediterranean, “loubine” in the Arcachon basin or even “Drenek” in Brittany, our bar is raised in the open sea and takes advantage of the exceptional quality of Mediterranean waters.

Very appreciated for its fine flesh with an intense taste , it is also low in fat .

Bar filet sur peau
Origin: Spain (Farmed)
Total:  Box of about 2.2kg ,15 fillets (5 packs x 3 fillets,a bout 150g each)

Frozen Sardines Fillets – 2kg

$599

A SMALL FISH RICH IN OMEGA3 AND VITAMINS

Fished with bolinche nets by boats of the association of bolinche fishermen of Brittany in the Bay of Concarneau, our Breton sardine lives on sand banks at a depth of between 15 and 50 metres.

Labeled MSC, it is collected between July and September when its flesh is both tender and tasty.

Frozen ASC Atlantic Salmon Whole – By piece

$459

ASC ATLANTIC SALMON

Salmo salar

We select our salmon with the greatest care in one of the few aquacultural farms labeled ASC which reproduces its natural cycle as closely as possible and guarantees the quality of this fish. Our salmon evolves in an optimal environment, close to its natural habitat off the coast of Norway. After spending almost a year in fresh water, it continues to grow in the open sea in enclosures selected according to currents, water temperature, oxygen content and perfect exposure.

 

Sold by piece of about 1.4kg

Frozen Farmed Gilthead Seabream Fillets – 15 pieces

$859

THE MUST-HAVE OF TRADITIONAL CUISINE

Also called “loup” in the Mediterranean, “loubine” in the Arcachon basin or even “Drenek” in Brittany, our bar is raised in the open sea and takes advantage of the exceptional quality of Mediterranean waters.

Very appreciated for its fine flesh with an intense taste , it is also low in fat .

Gilthead Seabream ~140g/fillet skin on
Daurade Royale filet sur peau
Origin: Spain (Farmed)
Total: Box of about 2.1kg,  15 fillets / 5 packs x 3 fillets

Monkfish tails 300-500g – 8 pieces

$1,679

A FINE AND DELICATE FLESH AS OPPOSED TO ITS IMAGE

Benthic fish, monkfish can go down to 800 meters deep. Like a chameleon, it takes the color of their environment for camouflage and attack prey. Result of a careful fishing, our monkfish is guaranteed 100% yield. The edges and membranes are removed by hand to a ready to consume.

Lotte filet sans peau
Origin: France (Wild)
Total: 8 fillets (4 packs x 2 fillets) skin off
Recommendation : 150g/200g per person

Sold by 8 piece minimum

Frozen ASC Salmon Bass/Meagre Fillet – Piece of 0,6-1kg

$429

Salmon Bass fillet skin on.Maigre filet sur peau
Origin: Spain (Farmed)
Packaging: 58x22cm
Recommendation: 150-200g/person

Sold by piece of 0,6-1kg

Frozen MSC Black Cod fillet – Piece of 0,8-1,2kg

$750 by piece

Better known as “sablefish”

 

Our Black cod is not really a member of this family but belongs to that of Anoplopomatides, confined in the waters of the Pacific Northwest.
Our ultra-selective angling technique guarantees respect for the marine environment and the quality of this MSC- labeled product .
Long and elegant, this fish is distinguished by its color turning black and by its flesh, tender and flaky at the same time.

 

Sold by piece of 800g-1.2Kg

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Dear customers, many of you have been asking us what would happen in the coming weeks: Our activity remains unchanged and we will keep bringing you nice and responsible products every week delivered to your door step. However, we are experiencing some difficulties with flights cancellation or delay so you might have to wait a bit longer to receive your order if such event would happen in the coming weeks ;-) Of course, we will do our best to update you if any change would arise in the delivery schedule. In April, NO MORE DELIVERIES ON FRIDAY, only on SATURDAY afternoon.  We thank you for your comprehension and we rely on your support and patience if those exceptional situations would occur. To be 100% transparent, our prices has been a little bit modified due to the high increase of the transportation cost between France to Hong Kong and high local product demand in France.

Don't hesitate to contact us to see if we have some products in stock if you are out of our regular order schedule!

Thank you for your support and understanding in this complicated time.

New: Fresh Seafood is Back  / Emmental gratted 1kg /  Flour

 

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