Frozen Fish Fillets
Discover our Frozen Seafood Products by Qwehli, a premium brand of seafood. All the products are sustainable sourced.
Showing all 14 results
Frozen Whiting Fillets – 10 packs
$55 by packMerlan filet sans peau
Origin: France (Wild)
Sold by 10 packs of 50-100g each Skin off
Frozen MSC Redfish Fillet – 8 packs
$39 by packMSC Golden Redfish fillet skin off
Daurade Sebaste filet sans peau
Origin: Iceland (Wild)
Sold by 8 piece minimum, 1 piece weights about 125g skin off
Sold by 8 packs minimum. Each pack weights about 125g
Frozen Mackerel fillets Skin on – 6 packs
$49 by packA BLUE FISH RICH IN MINERALS
Our mackerel is fished by small trawlers out of the breeding season, when its flesh is fat and well melted.
Hand threaded in the traditional “butterfly” way, it offers a unique texture and a refined and refined taste linked to its diet consisting of small smelt and squid.
Sold by 6 packs minimum. Each packs weight between 100g to 200g.
Frozen Hake back portions Skin on – 4 packs
$105 by packA FISH WITH FINE AND TASTY FLESH
Angled in St Jean-de-Luz , our hake are brought up alive one by one with the greatest care and landed at the port within 12 hours of fishing.
Fish smaller than 27cm are released to keep only the largest specimens.
Only a dozen artisanal fishermen practice this ultra-selective fishing that respects the environment and fish.
Sold by 4 pieces minuimum
Frozen Skate Wing – Piece of 0,8-1,2kg
$349Aile de Raie pelée
Origin: France (Wild)
Size: 40x30cm
Sold by piece of 800g-1.2kg skin off
Frozen MSC Patagonian Toothfish Pave Skin on – 4 packs
$219 by packParticularly popular in Asia, Patagonian toothfish is yet an unknown French fish. It is distinguished by its immaculate white flesh and its unique almond butter taste. It is fished about 1500 meters deep in the Kerguelen Islands.Our Patagonian toothfish is labeled MSC and threaded by hand.
Each packs weight between 200 to 400g.
Sold by 4 packs minimum.
Frozen MSC Black Cod Pave Skin on – 4 pack
$119 by packBetter known as “sablefish”
Our Black cod is not really a member of this family but belongs to that of Anoplopomatides, confined in the waters of the Pacific Northwest.
Our ultra-selective angling technique guarantees respect for the marine environment and the quality of this MSC- labeled product .
Long and elegant, this fish is distinguished by its color turning black and by its flesh, tender and flaky at the same time.
Sold by 4 packs minimum. Each packs weight between 100 to 200g.
Frozen Seabass Fillets – 15 pieces
$859 per boxTHE MUST-HAVE OF TRADITIONAL CUISINE
Also called “loup” in the Mediterranean, “loubine” in the Arcachon basin or even “Drenek” in Brittany, our bar is raised in the open sea and takes advantage of the exceptional quality of Mediterranean waters.
Very appreciated for its fine flesh with an intense taste , it is also low in fat .
Bar filet sur peau
Origin: Spain (Farmed)
Total: Box of about 2.2kg ,15 fillets (5 packs x 3 fillets,a bout 150g each)
Frozen Sardines Fillets – 2kg
$599A SMALL FISH RICH IN OMEGA3 AND VITAMINS
Fished with bolinche nets by boats of the association of bolinche fishermen of Brittany in the Bay of Concarneau, our Breton sardine lives on sand banks at a depth of between 15 and 50 metres.
Labeled MSC, it is collected between July and September when its flesh is both tender and tasty.
Frozen ASC Atlantic Salmon Whole – By piece
$459ASC ATLANTIC SALMON
Salmo salar
We select our salmon with the greatest care in one of the few aquacultural farms labeled ASC which reproduces its natural cycle as closely as possible and guarantees the quality of this fish. Our salmon evolves in an optimal environment, close to its natural habitat off the coast of Norway. After spending almost a year in fresh water, it continues to grow in the open sea in enclosures selected according to currents, water temperature, oxygen content and perfect exposure.
Sold by piece of about 1.4kg
Frozen Farmed Gilthead Seabream Fillets – 15 pieces
$859THE MUST-HAVE OF TRADITIONAL CUISINE
Also called “loup” in the Mediterranean, “loubine” in the Arcachon basin or even “Drenek” in Brittany, our bar is raised in the open sea and takes advantage of the exceptional quality of Mediterranean waters.
Very appreciated for its fine flesh with an intense taste , it is also low in fat .
Gilthead Seabream ~140g/fillet skin on
Daurade Royale filet sur peau
Origin: Spain (Farmed)
Total: Box of about 2.1kg, 15 fillets / 5 packs x 3 fillets
Monkfish tails 300-500g – 8 pieces
$1,679A FINE AND DELICATE FLESH AS OPPOSED TO ITS IMAGE
Benthic fish, monkfish can go down to 800 meters deep. Like a chameleon, it takes the color of their environment for camouflage and attack prey. Result of a careful fishing, our monkfish is guaranteed 100% yield. The edges and membranes are removed by hand to a ready to consume.
Lotte filet sans peau
Origin: France (Wild)
Total: 8 fillets (4 packs x 2 fillets) skin off
Recommendation : 150g/200g per person
Sold by 8 piece minimum
Frozen ASC Salmon Bass/Meagre Fillet – Piece of 0,6-1kg
$429Salmon Bass fillet skin on.Maigre filet sur peau
Origin: Spain (Farmed)
Packaging: 58x22cm
Recommendation: 150-200g/person
Sold by piece of 0,6-1kg
Frozen MSC Black Cod fillet – Piece of 0,8-1,2kg
$750 by pieceBetter known as “sablefish”
Our Black cod is not really a member of this family but belongs to that of Anoplopomatides, confined in the waters of the Pacific Northwest.
Our ultra-selective angling technique guarantees respect for the marine environment and the quality of this MSC- labeled product .
Long and elegant, this fish is distinguished by its color turning black and by its flesh, tender and flaky at the same time.
Sold by piece of 800g-1.2Kg
