French name: Turbot pavé sur peau
- Origin: Portugal
- Refined and delicate flesh
- Sustainable farming
- Average weight per portion: 170g
- Serve: 1
Cooking tips: Cook by rapid steaming on the bone for 8 minutes
Frozen Fish Fillets
Discover our Frozen Seafood Products by Qwehli, a premium brand of seafood. All the products are sustainable sourced.
Showing all 17 results
Frozen MSC Cod Loin Skin Off – pack of 140g
$89 by packTHE “KING” OF COD
From January to March, during the spawning period, this migratory fish begins a long journey to the fjords of the Lofoten archipelago, in Norway. These few thousand kilometers gives it the name of Skrei.
From an artisanal line fishing, our product is captured with the greatest care. We choose to fish it only after spawning, when its flesh is the most tasty, firm and pearly. Our ultra-selective technique guarantees the quality of this MSC labeled product .
Sold by 5 packs minimum. Each packs weight about 125g
Frozen ASC Atlantic Salmon Pave – 4 packs
$89 by packASC ATLANTIC SALMON
Salmo salar
We select our salmon with the greatest care in one of the few aquacultural farms labeled ASC which reproduces its natural cycle as closely as possible and guarantees the quality of this fish. Our salmon evolves in an optimal environment, close to its natural habitat off the coast of Norway. After spending almost a year in fresh water, it continues to grow in the open sea in enclosures selected according to currents, water temperature, oxygen content and perfect exposure.
Sold by 7 packs minimum skin on, each pack weights about 160g
Frozen Whiting Fillets
$59 by packMerlan filet sans peau
Origin: France (Wild)
Sold by packs of 50-100g each Skin off
Frozen MSC Patagonian Toothfish Pave Skin on – 4 packs
$109 by packParticularly popular in Asia, Patagonian toothfish is yet an unknown French fish. It is distinguished by its immaculate white flesh and its unique almond butter taste. It is fished about 1500 meters deep in the Kerguelen Islands.Our Patagonian toothfish is labeled MSC and threaded by hand.
Each packs weight about 150g.
Sold by 4 packs minimum.
Frozen Hake Loin Skin on – by pack
$59 by packA FISH WITH FINE AND TASTY FLESH
Angled in St Jean-de-Luz , our hake are brought up alive one by one with the greatest care and landed at the port within 12 hours of fishing.
Fish smaller than 27cm are released to keep only the largest specimens.
Only a dozen artisanal fishermen practice this ultra-selective fishing that respects the environment and fish.
Sold by pack of 150g
Frozen Skate Wing – Piece of 0,8-1,2kg
$349Aile de Raie pelée
Origin: France (Wild)
Size: 40x30cm
Sold by piece of 800g-1.2kg skin off
Frozen Monkfish Fillets – by pack of 200g
$140A FINE AND DELICATE FLESH AS OPPOSED TO ITS IMAGE
Benthic fish, monkfish can go down to 800 meters deep.
Like a chameleon, it takes the color of their environment for camouflage and attack prey.
Result of a careful fishing, our monkfish is guaranteed 100% yield. The edges and membranes are removed by hand to a ready to consume.
Each packs weight about 210g
Sold by 4 packs minimum.
Frozen Sardines Fillets – 2kg
$599A SMALL FISH RICH IN OMEGA3 AND VITAMINS
Fished with bolinche nets by boats of the association of bolinche fishermen of Brittany in the Bay of Concarneau, our Breton sardine lives on sand banks at a depth of between 15 and 50 metres.
Labeled MSC, it is collected between July and September when its flesh is both tender and tasty.
Frozen ASC Atlantic Salmon Whole – By piece
$499ASC ATLANTIC SALMON
Salmo salar
We select our salmon with the greatest care in one of the few aquacultural farms labeled ASC which reproduces its natural cycle as closely as possible and guarantees the quality of this fish. Our salmon evolves in an optimal environment, close to its natural habitat off the coast of Norway. After spending almost a year in fresh water, it continues to grow in the open sea in enclosures selected according to currents, water temperature, oxygen content and perfect exposure.
Sold by piece of about 1-1.5kg
Frozen Turbot Steak – 170g
$109 by packTurbot steak skin on – 1 portion
DESCRIPTION
Our turbot comes from a fish farm in Portugal committed to responsible farming methods.
Just as its cousins, plaice and sole, turbot is a bottom-living fish with a refined and delicate flesh.
Sold by packs of about 170g each
Frozen ASC Salmon Bass/Meagre Fillet – Piece of 0,6-1kg
$429Salmon Bass fillet skin on.Maigre filet sur peau
Origin: Spain (Farmed)
Packaging: 58x22cm
Recommendation: 150-200g/person
Sold by piece of 0,6-1kg
Frozen Mackerel fillets Skin on – box of 3kg
$899A BLUE FISH RICH IN MINERALS
Our mackerel is fished by small trawlers out of the breeding season, when its flesh is fat and well melted.
Hand threaded in the traditional “butterfly” way, it offers a unique texture and a refined and refined taste linked to its diet consisting of small smelt and squid.
Origin: Scotland
Sold by 6 packs minimum. Each packs weight between 100g to 200g.
Frozen MSC Black Cod fillet – Piece of 1,2-A/5kg
$1,099 by pieceBetter known as “sablefish”
Our Black cod is not really a member of this family but belongs to that of Anoplopomatides, confined in the waters of the Pacific Northwest.
Our ultra-selective angling technique guarantees respect for the marine environment and the quality of this MSC- labeled product .
Long and elegant, this fish is distinguished by its color turning black and by its flesh, tender and flaky at the same time.
Sold by piece of 800g-1.2Kg
Frozen ASC Salmon Bass/Meagre Fillet – Piece of 400-600g
$269Salmon Bass fillet skin on.Maigre filet sur peau
Origin: Spain (Farmed)
Packaging: 58x22cm
Recommendation: 150-200g/person
Sold by piece of 0,6-1kg
Frozen Monkfish tails 300-500g – 8 pieces
$1,679A FINE AND DELICATE FLESH AS OPPOSED TO ITS IMAGE
Benthic fish, monkfish can go down to 800 meters deep. Like a chameleon, it takes the color of their environment for camouflage and attack prey. Result of a careful fishing, our monkfish is guaranteed 100% yield. The edges and membranes are removed by hand to a ready to consume.
Lotte filet sans peau
Origin: France (Wild)
Total: 8 fillets (4 packs x 2 fillets) skin off
Recommendation : 150g/200g per person
Sold by 8 piece minimum