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Fresh Fish

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Mackerel – 1kg

$229

This is responsibly sourced from French artisanal fishing

 

  • Landing port : Vendée
  • Weight recommended for 1 person : 300g
  • Storage : 4 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes
  • Preparation: gutted

Price is for 1kg of fish

Wild Seabass – Line Caught

$468

This is responsibly sourced from French artisanal fishing.

  • Landing port : Vendée
  • Weight recommended for 1 person : 200g
  • Storage : 5 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes
  • Preparation: gutted
  • Latin Name: Dicentrarchus labrax

Contact us directly if you are looking for bigger sizes.

Dover Sole

$549

Dover Sole is a long, slipper-shaped flatfish with a small head, light-brown mottled skin and a creamy underside. The skin is similar to a cat’s tongue, as it’s coarse to the touch when brushed from tail to head. The meat is firm but delicate and flavourful with a meaty texture. It’s traditionally skinned on the darker side only, leaving the white skin of the underside in place. The skin separates easily from the flesh and the flesh falls easily from the bone.This is responsibly sourced from French artisanal fishing

 

  • Landing port : France
  • Weight recommended for 1 person : 200g
  • Storage : 4 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes
  • Preparation: gutted

Monkfish Tail

$439

This monkfish is responsibly sourced from French artisanal fishing. It is prepared skin off.

  • Landing port : Vendée, France
  • Weight recommended for 1 person : 200g
  • Storage : 5 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes

Red Mullet

$225

This is responsibly sourced from French artisanal fishing

 

  • Landing port : France, Vendée
  • Weight recommended for 1 person : 200g
  • Storage : 5 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes
  • Preparation: Gutted

Wild John Dory

$999

This is responsibly sourced from French artisanal fishing

 

  • Landing port : Vendée or Brittany
  • Weight recommended for 1 person : 400g
  • Storage : 5 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes
  • Preparation: gutted

Wild Seabass

$399

This is responsibly sourced from French artisanal fishing.

 

  • Landing port : Vendée
  • Weight recommended for 1 person : 200g
  • Storage : 5 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes
  • Preparation: gutted
  • Latin Name: Dicentrarchus labrax

Wid Gilt-Head Seabream – 1 piece of 1.4-1.6kg

$949

The gilt-head bream is generally considered the best-tasting of the breams.

  • Landing port : Vendée
  • Weight recommended for 1 person : 300g
  • Storage : 4 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes
  • Preparation: gutted

Price is per 1 piece of 1.4-1.6kg

Wild Turbot – Per piece

$999

This is responsibly sourced from French artisanal fishing/

An exceptional fish, favoured by the best chefs in town .

This product is only availble on order. Please contact us at info@food-origin.com for any request.

  • Landing port : France (Vendée, Brittany or Normandy)
  • Weight recommended for 1 person : 200g
  • Storage : 4 days after the packing date or 3 months in the freezer
  • Vacuum-pack : NO, packed in a white poly foam box

Grey Seabream

$299

This is responsibly sourced from French artisanal fishing

 

  • Landing port : Vendée
  • Weight recommended for 1 person : 300g
  • Storage : 4 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes
  • Preparation: gutted

Wild Brill – Per piece

$699

This is responsibly sourced from French artisanal fishing

 

  • Landing port : Brittany, Normandy, Vendée
  • Weight recommended for 1 person : 400g
  • Storage : 5 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes
  • Preparation: gutted
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