Fresh Fish Fillets
Showing 1–20 of 22 results
Fresh Dover Sole Fillet
$379
This is responsibly sourced from French artisanal fishing
- Landing port : Vendée
- Weight recommended for 1 person : 200g to 300g
- Storage : to eat during the week-end or 3 months in the freezer
- Vacuum-pack : variable
Fresh Feroe Salmon Thick Slice – Order before Monday 3pm
This salmon is raised with the repect of the nature along Hiddenfjord in Fero islands. It is on its way to be certififications such as BAP (Best Aquaculture Practices).
- Landing port : France
- Weight recommended for 1 person : 200g
- Storage : 7 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
Price is per 1kg (5 portions of 200g)
Fresh MSC Cod fillet – Order before Monday 3pm
$429 by kgThis is responsibly sourced from the most sustainable fish stock for Cod fish.
Label MSC certified
- Landing port : Scotland
- Weight recommended for 1 person : 200g
- Storage : 5 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
- Price is for 1kg (5 portions of 200g) skin off
Fresh MSC Wild Cod loin – Order before Monday 3pm
$465 by kgThis cod loin is MSC certified and sourced from the most sustainable fish stock.
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- Landing port : Danemark
- Weight recommended for 1 person : 200g
- Storage : 5 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
Price is for 1kg (5 portions of 200g) skin off
Haddock Fillet – Order by Monday 3pm
$349 by kgThis is responsibly sourced from French artisanal fishing
- Landing port : France
- Weight recommended for 1 person : 200g
- Storage : 5 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
Price is for 1kg (5 portions of 200g)
Fresh Trout Fillet – Order before Monday 3pm
$409 by kgThis is responsibly farmed in Brittany, France
- Weight recommended for 1 person : 200g
- Storage : 5 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
Price is for 1kg (5 portions of 200g) skin off
Fresh Feroe Salmon Fillet Whole – Order before Monday 3pm
This salmon is raised with the respect of the nature along Hiddenfjord in Feroe islands. It is on its way to be certifications such as BAP (Best Aquaculture Practices).
- Landing port : France
- Weight recommended for 1 person : 200g
- Storage : 7 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
Pirce is per 1kg (whole fillet)
Fresh Hake Fillet – Order before Monday 3pm
$339 by kgThis is responsibly sourced from French artisanal fishing
- Landing port : France
- Weight recommended for 1 person : 200g
- Storage : 5 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
Price is for 1kg (5 portions of 200g) skin on
Fresh Fisherman Mix – Order before Monday 3 pm
$185 by 500gThis delicious mix fish is made of cod, black pollock and feroe salmon, sliced to make it easy for you to use. Garanty without bones, they are cut from the fillets or the back of the fish.
- Landing port : France
- Weight recommended for 1 person : 200g
- Storage : 4 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
Price is for a portion of 500g
Fresh Whiting Fillet – Order before Monday 3pm
$389 by kgThis is responsibly sourced from French artisanal fishing
- Landing port : Vendée or Brittany
- Weight recommended for 1 person : 200g
- Storage : 5 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
Price is for 1kg (5 portions of 200g) skin off
Fresh Brittany Cod Fillet – by kg
$369 by kgThe favourite fish of kids.
- North East Atlantic
- Weight recommended for 1 person : 200g
- Tips : After receiving your order, put it straight away in a covered serving dish in the fridge . Eat withing during the week end or freeze up to 3 months.
- Vacuum-pack : No
Price is for 1kg (variable number of fillet)
Fresh Brittany Cod Loin
$549 by kgThe favourite fish of kids.
- North East Atlantic
- Weight recommended for 1 person : 200g
- Tips : After receiving your order, put it straight away in a covered serving dish in the fridge . Eat withing during the week end or freeze up to 3 months.
- Vacuum-pack : No
Price is for 1kg (variable number of fillet)
Wild Line Caught Seabass Fillet
$1,299 by kgThis is responsibly sourced from French artisanal fishing
- Landing port : France
- Weight recommended for 1 person :150 to 200g
- Storage : 5 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
Price is for 1kg
Fresh Black pollock Fillet – Order before Monday 3 pm
A delicious and sustainable option.
- North East Atlantic
- Weight recommended for 1 person : 200g
- Storage : 5 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
Price is for 1kg (5 portions of 200g)
Wild Net Caught Seabass Fillet
This is responsibly sourced from French artisanal fishing
- Landing port : France
- Weight recommended for 1 person :150 to 200g
- Storage : 5 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
Price is for 1kg
Fresh Blue Ling Fillet – Order before Monday 3pm
This is responsibly sourced from French artisanal fishing
- Landing port : Brittany or Vendée
- Weight recommended for 1 person : 200g
- Storage : 5 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
price is per kilo (5 portions of 200g)
Fresh Mackerel Fillet
$279 by kgThis is responsibly sourced from French artisanal fishing
- Landing port : France
- Weight recommended for 1 person : 200g
- Storage : 5 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
Price is for 1kg (5 portions of 200g) skin on
Wild Line-Caught Albacore Tuna Steak – To eat the day of the delivery or to freeze
This is responsibly sourced from French artisanal fishing
The white tuna is perfect for barbecue or à la Plancha. Take it out of the fridge 1 hour before cooking, marinate it in olive oil, lemon, and provence herbs. Your fish will be even softer.
- Landing port : France, Basque country
- Weight recommended for 1 person :200g
- Storage : 3 days after the packing date or 3 months in the freezer / to eat the same day of the delivery
- Vacuum-pack : yes
Fresh Monkfish Fillet
$499 by kgThis is responsibly sourced from French artisanal fishing.
- Landing port : Vendée
- Weight recommended for 1 person : 150g to 200g
- Storage : 4 days after the packing date or 3 months in the freezer
- Vacuum-pack : variable
Price is of 1kg
Fresh Hake Loin – by kg
$499This is responsibly sourced from French artisanal fishin.
- Landing port : La Turballe (Bretagne) ou Les Sables d’Olonne (Vendée)
- Weight recommended for 1 person : 200g
- Storage : 5 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
Price is for 1kg (5 portions of 200g) skin off
