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Fresh Fish Fillets

Showing 1–20 of 24 results

Dover Sole Fillet – 300g

$379

 

This is responsibly sourced from French artisanal fishing

 

  • Landing port : Vendée
  • Weight recommended for 1 person : 200g to 300g
  • Storage : 4 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes

Feroe Salmon Thick Slice – 1kg

$489

This salmon is raised with the repect of the nature along Hiddenfjord in Fero islands. It is on its way to be certififications such as BAP (Best Aquaculture Practices).

 

  • Landing port : France
  • Weight recommended for 1 person : 200g
  • Storage : 7 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes

Pirce is per 1kg  (5 portions of 200g)

MSC Cod fillet – 1kg

$429

This is responsibly sourced from the most sustainable fish stock for Cod fish.

Label MSC certified

  • Landing port : Scotland
  • Weight recommended for 1 person : 200g
  • Storage : 5 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes
  • Price is for 1kg (5 portions of 200g) skin off

Haddock Fillet – 1kg

$389

This is responsibly sourced from French artisanal fishing

 

  • Landing port : France
  • Weight recommended for 1 person : 200g
  • Storage : 5 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes

Price is for 1kg (5 portions of 200g)

Wild Cod loin – 1kg

$555

This cod loin is MSC certified and sourced from the most sustainable fish stock.

 

    • Landing port : Danemark
    • Weight recommended for 1 person : 200g
    • Storage : 5 days after the packing date or 3 months in the freezer
    • Vacuum-pack : yes

Price is for 1kg (5 portions of 200g) skin off

Trout Fillet – 1kg

$385

This is responsibly farmed in Brittany, France

 

  • Weight recommended for 1 person : 200g
  • Storage : 5 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes

Price is for 1kg (5 portions of 200g) skin off

Fisherman Mix – 500g

$185

This delicious mix fish is made of cod, black pollock and feroe salmon, sliced to make it easy for you to use. Garanty without bones, they are cut from the fillets or the back of the fish.

 

  • Landing port : France
  • Weight recommended for 1 person : 200g
  • Storage : 4 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes

Price is for a portion of 500g

Wild Line Caught Seabass Fillet – 1kg

$1,199

This is responsibly sourced from French artisanal fishing

 

  • Landing port : France
  • Weight recommended for 1 person :150 to 200g
  • Storage : 5 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes

Price is for 1kg

Hake Fillet – 1kg

$429

This is responsibly sourced from French artisanal fishing

 

  • Landing port : France
  • Weight recommended for 1 person : 200g
  • Storage : 5 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes

Price is for 1kg (5 portions of 200g) skin on

Whiting Fillet – 1kg

$380

This is responsibly sourced from French artisanal fishing

 

  • Landing port : Vendée or Brittany
  • Weight recommended for 1 person : 200g
  • Storage : 5 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes

Price is for 1kg (5 portions of 200g) skin off

Monkfish Cheeks – 400g

$199

This is responsibly sourced from French artisanal fishing

 

  • Landing port : France
  • Weight recommended for 1 person : 200g
  • Storage : 5 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes

Price is for 1kg (5 portions of 200g) skin off

Premium Farmed Seabass Fillets

$259 per 500g

This fish is responsibly farmed in Spain and carries the Friend of the sea label as well as “Crianza de nuestros mares”.  It is raised offshore with very strict guidelines.

  • Weight recommended  : 150 to 200g per person
  • Storage : 4 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes
  • Preparation: fillets
  • Latin Name: Dicentrarchus labrax

Price is per 500g

Wild Net Caught Seabass Fillet – 1kg

$999

This is responsibly sourced from French artisanal fishing

 

  • Landing port : France
  • Weight recommended for 1 person :150 to 200g
  • Storage : 5 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes

Price is for 1kg

Wild Meagre Fillet – 1kg

$599 $559

This is responsibly sourced from French artisanal fishing

 

  • Landing port : France, Mediterranean
  • Weight recommended for 1 person :100 to 200g
  • Storage : 5 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes

Price is for 1kg (5 portions of 200g) skin on

Skate Wing – 1kg

$359

This is responsibly sourced from French artisanal fishing

 

  • Landing port : Britanny
  • Weight recommended for 1 person : 300g
  • Storage : Fragile product, to eat the day of reception
  • Vacuum-pack : yes

Grey Seabream Fillet

$499

This is responsibly sourced from French artisan fishing

  • Landing port : Gascony Gulf
  • Weight recommended for 1 person : 300g
  • Storage : 4 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes

Price is per kg (2x500g)

Blue Ling Fillet – 1kg

$395

This is responsibly sourced from French artisanal fishing

 

  • Landing port : Brittany or Vendée
  • Weight recommended for 1 person : 200g
  • Storage : 5 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes

price is per kilo (5 portions of 200g)

Black pollock Fillet – 1kg

$399

A delicious and sustainable option.

  •  North East Atlantic
  • Weight recommended for 1 person : 200g
  • Storage : 5 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes

Price is for 1kg (5 portions of 200g)

Black pollock loin – 1kg

$345

A delicious and sustainable option.

  • Landing port :
  • Weight recommended for 1 person : 200g
  • Storage : 5 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes

Price is for 1kg (5 portions of 200g)

Monkfish Fillet – 1kg

$670

This is responsibly sourced from French artisanal fishing.

 

  • Landing port : Vendée
  • Weight recommended for 1 person : 150g to 200g
  • Storage : 4 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes

Price is of 1kg (2 portions of 500g)

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