My Cart
$0

Fresh Fish Fillets

Order now your fresh fish fillets in Hong Kong. Sourced from artisanal fisheries in France and delivered to your door in Hong Kong. Fresh salmon, dover sole, only the best products sustainably caught and farmed.

Showing 1–20 of 26 results

Fresh Dover Sole Fillet – From 300g

$379

 

This is responsibly sourced from French artisanal fishing

 

  • Landing port : Vendée
  • Weight recommended for 1 person : 200g to 300g
  • Storage : to eat during the week-end or 3 months in the freezer
  • Vacuum-pack : variable

Fresh Feroe Salmon Thick Slice – Order before Sunday 6pm

$599 by kg

This salmon is raised with the repect of the nature along Hiddenfjord in Fero islands. It is on its way to be certififications such as BAP (Best Aquaculture Practices).

 

  • Landing port : France
  • Weight recommended for 1 person : 200g
  • Storage : 7 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes

Price is per 1kg  (5 portions of 200g)

Fresh MSC Wild Cod loin – Order before Sunday 6pm

$511 by kg

This cod loin is MSC certified and sourced from the most sustainable fish stock.

 

    • Landing port : Danemark
    • Weight recommended for 1 person : 200g
    • Storage : 5 days after the packing date or 3 months in the freezer
    • Vacuum-pack : yes

Price is for 1kg (5 portions of 200g) skin off

Fresh Haddock Fillet

$359 by kg

This is responsibly sourced from French artisanal fishing  

  • Landing port : France
  • Weight recommended for 1 person : 200g
  • Storage : 3 days after the packing date or 3 months in the freezer
  • Vacuum-pack : no

Price is for 1kg

Fresh Brittany Rainbow Trout Fillet – Order by Sunday 6 pm

$409 by kg

This is responsibly farmed in Brittany, France

 

  • Weight recommended for 1 person : 200g
  • Latin name: Salmo gairdneri
  • Storage : 5 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes

Price is for 1kg (5 portions of 200g) skin off

Fresh Brittany Cod Loin

$525 by kg

The favourite fish of kids.

  •  North East Atlantic
  • Weight recommended for 1 person : 200g
  • Tips  : After receiving your order, put it straight away in a covered serving dish in the fridge . Eat withing during the week end or freeze up to 3 months.
  • Vacuum-pack : No

Price is for 1kg (variable number of fillet)

Fresh Feroe Salmon Fillet Whole – Order before Sunday 7pm

$599 by kg

This salmon is raised with the respect of the nature along Hiddenfjord in Feroe islands. It is on its way to be certifications such as BAP (Best Aquaculture Practices).

  • Landing port : France
  • Weight recommended for 1 person : 200g
  • Storage : 7 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes

Pirce is per 1kg  (whole fillet)

Wild Fresh Brittany Cod Fillet – by kg

$369 by kg

The favourite fish of kids.

  •  North East Atlantic
  • Weight recommended for 1 person : 200g
  • Tips  : After receiving your order, put it straight away in a covered serving dish in the fridge . Eat withing during the week end or freeze up to 3 months.
  • Vacuum-pack : No

Price is for 1kg (variable number of fillet)

Wild Brittany Turbot Fillet

$1,199 $1,198 by kg

The turbot price is very high, but that is because it is a very fine fish. The flavour is superb. Poach or steam to keep them moist or gently pan fry for that crispy skin effect.

This is responsibly sourced from French artisanal fishing

  • Landing port : France
  • Weight recommended for 1 person : 200g
  • Storage : eat by Sunday or 3 months in the freezer
  • Vacuum-pack : no

Fresh Salted Cod Fillet

$399 by kg

Why would we eat salt cod when we can have fresh fish?The answer is flavor. When white fish is saturated with salt and dried, amino acids and other chemical changes occur in the fish.  This produces a chewier texture and milder, almost sweet, yet still fishy taste than its fresh counterpart. If you’re unfamiliar with salt cod but maybe see boxes of it in fish stores and fish departments, you may think it’s a recipe for a heart attack. It’s not. That’s because before we cook and eat it, the salted fillets are soaked in repeated baths of cool water for about 12 hours to remove most of the salt. (If you are strict in avoiding salt in your food, check with your doctor or nutritionist first about whether it’s advisable to eat desalinated salt cod because some sodium will remain in the fish, in amounts that are similar to smoked trout or salmon.)

Before cooking with salt cod, place it in a large bowl in the sink and fill the bowl with cool water, covering the fish entirely. About an hour later, dump out the water and refill the bowl again with more fresh water. Repeat this process for the next 12-hours, leaving the fish to soak for increasing periods of time and making sure you’ve changed the water at least 4 times. You’ll notice as you go through these steps how the salt will be leaving the fish — first from its surface and then from the fish itself. The fish will also absorb some of the water and take on weight so that a fillet that may have weighed 12 ounces to begin with will be about a pound by the time you’re done.

The pieces of salted cod often have bones, which are easy to remove after the fish has been completely soaked.

 

  • Weight recommended  : 500g is foor for 2 to 3 persons
  • Storage : 8 days after the packing date or 3 months in the freezer
  • Vacuum-pack : variable
  • Ingredients: wild cod fillets, sea salt
  • Latin Name: Gadus Morhua

Price is per KG

Fresh Monkfish Fillet

$499 by kg

This is responsibly sourced from French artisanal fishing.

 

  • Landing port : Vendée
  • Weight recommended for 1 person : 150g to 200g
  • Storage : 4 days after the packing date or 3 months in the freezer
  • Vacuum-pack : variable

Price is of 1kg

Fresh Hake Fillet

$399 by kg

This is responsibly sourced from French artisanal fishing

 

  • Landing port : France
  • Weight recommended for 1 person : 200g
  • Storage : 5 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes

Price is for 1kg (5 portions of 200g) skin on

Fresh Whiting Fillet – Order before Monday 4pm

$389 by kg

This is responsibly sourced from French artisanal fishing

 

  • Landing port : Vendée or Brittany
  • Weight recommended for 1 person : 200g
  • Storage : 5 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes

Price is for 1kg (5 portions of 200g) skin off

Wild Line Caught Seabass Fillet

$1,199 by kg

This is responsibly sourced from French artisanal fishing

 

  • Landing port : France
  • Weight recommended for 1 person :150 to 200g
  • Storage : 5 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes

Price is for 1kg

Fresh Mackerel Fillet

$289 by kg

This is responsibly sourced from French artisanal fishing

 

  • Landing port : France
  • Weight recommended for 1 person : 200g
  • Storage : 5 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes

Price is for 1kg (5 portions of 200g) skin on

Fresh Blue Ling Fillet

$359 by kg

This is responsibly sourced from French artisanal fishing

 

  • Landing port : Brittany or Vendée
  • Weight recommended for 1 person : 200g
  • Storage : 5 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes

price is per kilo (5 portions of 200g)

Wild Net Caught Seabass Fillet

$999 by kg

This is responsibly sourced from French artisanal fishing

 

  • Landing port : France
  • Weight recommended for 1 person :150 to 200g
  • Storage : 5 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes

Price is for 1kg

John Dory Fillet

$799 by kg

John Dory is a delicious fish with delicate white flesh and a firm, flaky texture.. This is responsibly sourced from French artisanal fishing. While it’s considered a delicacy​ and can command a high price in fine-dining restaurants, the John Dory is also often used for making the ubiquitous British street food, fish and chips. Because of its mild flavor, it benefits from gentle seasoning.

  • Landing port : France
  • Weight recommended for 1 person : 200g
  • Storage :eat by Sunday or 3 months in the freezer
  • Vacuum-pack : no

Fresh Hake Loin – by kg

$499

This is responsibly sourced from French artisanal fishin.

 

  • Landing port : La Turballe (Bretagne) ou Les Sables d’Olonne (Vendée)
  • Weight recommended for 1 person : 200g
  • Storage : 5 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes

Price is for 1kg (5 portions of 200g) skin off

Sardines Fillet

$235

Re-discover the Atlantic Sardine, a small an tasty fish. Already gutted and head-off, you have nothing else to do than put in on the bbq or enjoy it marinated. It is responsibly sourced from French artisanal fishing.

/! This product is subject to availability (catch isn’t always stable).We would contact you if it wouldn’t be available. 

 

  • Landing port : St Gilles Croix de Vie, Vendée or Brittany
  • Weight recommended for 1 person : 300g
  • Storage : to eat within 1 day after receiving your order or 3 months in the freezer
  • Vacuum-pack : no
  • Preparation: fillet

Price is for 1kg

Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Price
  • Stock
  • Availability
  • Add to cart
  • Description
  • Content
  • Weight
  • Dimensions
  • Additional information
  • Attributes
  • Custom attributes
  • Custom fields
Click outside to hide the compare bar
Compare
Wishlist 0
Open wishlist page Continue shopping

 

Order schedule

 

Order before Monday 6pm for delivery Friday.                              

100% Traceability, 100% Origin Guarantee. 100% Quality, 100% Authenticity