Fresh Fish Fillets
Showing 1–20 of 22 results
Feroe Salmon Thick Slice – 1kg
$439This salmon is raised with the repect of the nature along Hiddenfjord in Fero islands. It is on its way to be certififications such as BAP (Best Aquaculture Practices).
- Landing port : France
- Weight recommended for 1 person : 200g
- Storage : 7 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
Pirce is per 1kg (5 portions of 200g)
MSC Cod fillet – 1kg
$339This is responsibly sourced from the most sustainable fish stock for Cod fish.
Label MSC certified
- Landing port : Scotland
- Weight recommended for 1 person : 200g
- Storage : 5 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
- Price is for 1kg (5 portions of 200g) skin off
Dover Sole Fillet – 300g
$339
This is responsibly sourced from French artisanal fishing
- Landing port : Vendée
- Weight recommended for 1 person : 200g to 300g
- Storage : 4 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
Haddock Fillet – 1kg
$369This is responsibly sourced from French artisanal fishing
- Landing port : France
- Weight recommended for 1 person : 200g
- Storage : 5 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
Price is for 1kg (5 portions of 200g)
Wild Cod loin – 1kg
This cod loin is MSC certified and sourced from the most sustainable fish stock.
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- Landing port : Danemark
- Weight recommended for 1 person : 200g
- Storage : 5 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
Price is for 1kg (5 portions of 200g) skin off
Trout Fillet – 1kg
$385This is responsibly farmed in Brittany, France
- Weight recommended for 1 person : 200g
- Storage : 5 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
Price is for 1kg (5 portions of 200g) skin off
Fisherman Mix – 500g
$185This delicious mix fish is made of cod, black pollock and feroe salmon, sliced to make it easy for you to use. Garanty without bones, they are cut from the fillets or the back of the fish.
- Landing port : France
- Weight recommended for 1 person : 200g
- Storage : 4 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
Price is for a portion of 500g
Wild Line Caught Seabass Fillet – 1kg
$1,199This is responsibly sourced from French artisanal fishing
- Landing port : France
- Weight recommended for 1 person :150 to 200g
- Storage : 5 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
Price is for 1kg
Hake Fillet – 1kg
$429This is responsibly sourced from French artisanal fishing
- Landing port : France
- Weight recommended for 1 person : 200g
- Storage : 5 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
Price is for 1kg (5 portions of 200g) skin on
Monkfish Cheeks – 400g
$199This is responsibly sourced from French artisanal fishing
- Landing port : France
- Weight recommended for 1 person : 200g
- Storage : 5 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
Price is for 1kg (5 portions of 200g) skin off
Whiting Fillet – 1kg
$380This is responsibly sourced from French artisanal fishing
- Landing port : Vendée or Brittany
- Weight recommended for 1 person : 200g
- Storage : 5 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
Price is for 1kg (5 portions of 200g) skin off
Mackerel Fillet – 1kg
$365This is responsibly sourced from French artisanal fishing
- Landing port : France
- Weight recommended for 1 person : 200g
- Storage : 5 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
Price is for 1kg (5 portions of 200g) skin on
Wild Meagre Fillet – 1kg
$669This is responsibly sourced from French artisanal fishing
- Landing port : France, Mediterranean
- Weight recommended for 1 person :100 to 200g
- Storage : 5 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
Price is for 1kg (5 portions of 200g) skin on
Skate Wing – 1kg
$359This is responsibly sourced from French artisanal fishing
- Landing port : Britanny
- Weight recommended for 1 person : 300g
- Storage : Fragile product, to eat the day of reception
- Vacuum-pack : yes
Grey Seabream Fillet
$489This is responsibly sourced from French artisanal fishing
- Landing port : Vendée
- Weight recommended for 1 person : 150 to 200g
- Storage : 4 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
Price is per kg
Blue Ling Fillet – 1kg
$329This is responsibly sourced from French artisanal fishing
- Landing port : Brittany or Vendée
- Weight recommended for 1 person : 200g
- Storage : 5 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
price is per kilo (5 portions of 200g)
Black pollock Fillet – 1kg
$309A delicious and sustainable option.
- North East Atlantic
- Weight recommended for 1 person : 200g
- Storage : 5 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
Price is for 1kg (5 portions of 200g)
Black pollock loin – 1kg
$345A delicious and sustainable option.
- Landing port :
- Weight recommended for 1 person : 200g
- Storage : 5 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
Price is for 1kg (5 portions of 200g)
Monkfish Fillet – 1kg
$670This is responsibly sourced from French artisanal fishing.
- Landing port : Vendée
- Weight recommended for 1 person : 150g to 200g
- Storage : 4 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
Price is of 1kg (2 portions of 500g)
John Dory Fillet
This is responsibly sourced from French artisanal fishing.
This product is only availble on order. Please contact us at info@food-origin.com for any request.
- Landing port : France
- Weight recommended for 1 person : 200g
- Storage : 5 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
