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Fresh Fish Fillets

Order now your fresh fish fillets in Hong Kong. Sourced from artisanal fisheries in France and delivered to your door in Hong Kong. Fresh salmon, dover sole, only the best products sustainably caught and farmed.

Showing 1–20 of 24 results

Fresh Dover Sole Fillet

$379

 

This is responsibly sourced from French artisanal fishing

 

  • Landing port : Vendée
  • Weight recommended for 1 person : 200g to 300g
  • Storage : to eat during the week-end or 3 months in the freezer
  • Vacuum-pack : variable

Fresh Feroe Salmon Thick Slice – Order before Monday 4 pm

This salmon is raised with the repect of the nature along Hiddenfjord in Fero islands. It is on its way to be certififications such as BAP (Best Aquaculture Practices).

 

  • Landing port : France
  • Weight recommended for 1 person : 200g
  • Storage : 7 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes

Price is per 1kg  (5 portions of 200g)

Fresh MSC Cod fillet – Order before Monday 4 pm

$429 by kg

This is responsibly sourced from the most sustainable fish stock for Cod fish.

Label MSC certified

  • Landing port : Scotland
  • Weight recommended for 1 person : 200g
  • Storage : 5 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes
  • Price is for 1kg (5 portions of 200g) skin off

Fresh MSC Wild Cod loin – Order before Monday 4pm

$511 by kg

This cod loin is MSC certified and sourced from the most sustainable fish stock.

 

    • Landing port : Danemark
    • Weight recommended for 1 person : 200g
    • Storage : 5 days after the packing date or 3 months in the freezer
    • Vacuum-pack : yes

Price is for 1kg (5 portions of 200g) skin off

Haddock Fillet – Order by Monday 4pm

$349 by kg

This is responsibly sourced from French artisanal fishing

 

  • Landing port : France
  • Weight recommended for 1 person : 200g
  • Storage : 5 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes

Price is for 1kg (5 portions of 200g)

Fresh Brittany Rainbow Trout Fillet – Order by Monday 3 pm

$409 by kg

This is responsibly farmed in Brittany, France

 

  • Weight recommended for 1 person : 200g
  • Latin name: Salmo gairdneri
  • Storage : 5 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes

Price is for 1kg (5 portions of 200g) skin off

Fresh Feroe Salmon Fillet Whole – Order before Monday 4pm

$469 by kg

This salmon is raised with the respect of the nature along Hiddenfjord in Feroe islands. It is on its way to be certifications such as BAP (Best Aquaculture Practices).

  • Landing port : France
  • Weight recommended for 1 person : 200g
  • Storage : 7 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes

Pirce is per 1kg  (whole fillet)

Fresh Hake Fillet – Order before Monday 3 pm

$339 by kg

This is responsibly sourced from French artisanal fishing

 

  • Landing port : France
  • Weight recommended for 1 person : 200g
  • Storage : 5 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes

Price is for 1kg (5 portions of 200g) skin on

Fresh Fisherman Mix – Order before Monday 4 pm

$185 by 500g

This delicious mix fish is made of cod, black pollock and feroe salmon, sliced to make it easy for you to use. Garanty without bones, they are cut from the fillets or the back of the fish.

 

  • Landing port : France
  • Weight recommended for 1 person : 200g
  • Storage : 4 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes

Price is for a portion of 500g

Fresh Brittany Cod Fillet – by kg

$369 by kg

The favourite fish of kids.

  •  North East Atlantic
  • Weight recommended for 1 person : 200g
  • Tips  : After receiving your order, put it straight away in a covered serving dish in the fridge . Eat withing during the week end or freeze up to 3 months.
  • Vacuum-pack : No

Price is for 1kg (variable number of fillet)

Fresh Whiting Fillet – Order before Monday 4pm

$389 by kg

This is responsibly sourced from French artisanal fishing

 

  • Landing port : Vendée or Brittany
  • Weight recommended for 1 person : 200g
  • Storage : 5 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes

Price is for 1kg (5 portions of 200g) skin off

Fresh Brittany Cod Loin

$549 by kg

The favourite fish of kids.

  •  North East Atlantic
  • Weight recommended for 1 person : 200g
  • Tips  : After receiving your order, put it straight away in a covered serving dish in the fridge . Eat withing during the week end or freeze up to 3 months.
  • Vacuum-pack : No

Price is for 1kg (variable number of fillet)

Fresh Black pollock Fillet – Order before Monday 4 pm

$359 $289 by kg

A delicious and sustainable option.

  •  North East Atlantic
  • Weight recommended for 1 person : 200g
  • Storage : 5 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes

Price is for 1kg (5 portions of 200g)

Wild Line Caught Seabass Fillet

$1,199 by kg

This is responsibly sourced from French artisanal fishing

 

  • Landing port : France
  • Weight recommended for 1 person :150 to 200g
  • Storage : 5 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes

Price is for 1kg

Fresh Monkfish Fillet

$499 by kg

This is responsibly sourced from French artisanal fishing.

 

  • Landing port : Vendée
  • Weight recommended for 1 person : 150g to 200g
  • Storage : 4 days after the packing date or 3 months in the freezer
  • Vacuum-pack : variable

Price is of 1kg

Wild Net Caught Seabass Fillet

$999 by kg

This is responsibly sourced from French artisanal fishing

 

  • Landing port : France
  • Weight recommended for 1 person :150 to 200g
  • Storage : 5 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes

Price is for 1kg

Fresh Blue Ling Fillet – Order before Monday 4pm

$349 $299 by kg

This is responsibly sourced from French artisanal fishing

 

  • Landing port : Brittany or Vendée
  • Weight recommended for 1 person : 200g
  • Storage : 5 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes

price is per kilo (5 portions of 200g)

Fresh Salted Cod Fillet – 500g Order before Monday 4pm

$399 by kg

Why would we eat salt cod when we can have fresh fish?The answer is flavor. When white fish is saturated with salt and dried, amino acids and other chemical changes occur in the fish.  This produces a chewier texture and milder, almost sweet, yet still fishy taste than its fresh counterpart. If you’re unfamiliar with salt cod but maybe see boxes of it in fish stores and fish departments, you may think it’s a recipe for a heart attack. It’s not. That’s because before we cook and eat it, the salted fillets are soaked in repeated baths of cool water for about 12 hours to remove most of the salt. (If you are strict in avoiding salt in your food, check with your doctor or nutritionist first about whether it’s advisable to eat desalinated salt cod because some sodium will remain in the fish, in amounts that are similar to smoked trout or salmon.)

Before cooking with salt cod, place it in a large bowl in the sink and fill the bowl with cool water, covering the fish entirely. About an hour later, dump out the water and refill the bowl again with more fresh water. Repeat this process for the next 12-hours, leaving the fish to soak for increasing periods of time and making sure you’ve changed the water at least 4 times. You’ll notice as you go through these steps how the salt will be leaving the fish — first from its surface and then from the fish itself. The fish will also absorb some of the water and take on weight so that a fillet that may have weighed 12 ounces to begin with will be about a pound by the time you’re done.

The pieces of salted cod often have bones, which are easy to remove after the fish has been completely soaked.

 

  • Weight recommended  : 500g is foor for 2 to 3 persons
  • Storage : 8 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes
  • Ingredients: wild cod fillets, sea salt
  • Latin Name: Gadus Morhua

Price is per KG

Fresh Mackerel Fillet

$279 by kg

This is responsibly sourced from French artisanal fishing

 

  • Landing port : France
  • Weight recommended for 1 person : 200g
  • Storage : 5 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes

Price is for 1kg (5 portions of 200g) skin on

Fresh Hake Loin – by kg – Order before Monday 3 pm

$499

This is responsibly sourced from French artisanal fishin.

 

  • Landing port : La Turballe (Bretagne) ou Les Sables d’Olonne (Vendée)
  • Weight recommended for 1 person : 200g
  • Storage : 5 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes

Price is for 1kg (5 portions of 200g) skin off

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Order schedule

Order before Tuesday 6pm for delivery Saturday afternoon. Due to new airline changes, this schedule can be modified.

 

🎄Christmas and NYE orders 🎄

  • Christmas delivery: Place your order by Tuesday 14th for delivery on Tuesday 22nd and Wednesday 23rd
  • NYE delivery: Place your order by Tuesday 18th for delivery on Tuesday 29th and Wednesday 30th

Festive poultry require a preorder (by Dec 10 the latest)

No Fresh seafood excepted oysters and shellfish will be suitable to be eaten fresh on Christmas and NYE eve. We recommend you to order and freeze in advance.

Enjoy our range of products selected with love, sourced from small producers, paid at fair price, delivered to you with dedicated staff for a sustainable ecosystem.

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