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Fresh Fish Fillets

Order now your fresh fish fillets in Hong Kong. Sourced from artisanal fisheries in France and delivered to your door in Hong Kong. Fresh salmon, dover sole, only the best products sustainably caught and farmed.

Showing 1–20 of 21 results

Fresh Dover Sole Fillet – From 300g

$379

 

This is responsibly sourced from French artisanal fishing

 

  • Landing port : Vendée
  • Weight recommended for 1 person : 200g to 300g
  • Storage : to eat during the week-end or 3 months in the freezer
  • Vacuum-pack : variable

Fresh Feroe Salmon Thick Slice – Order before Sunday 6pm

$469 by kg

This salmon is raised with the repect of the nature along Hiddenfjord in Fero islands. It is on its way to be certififications such as BAP (Best Aquaculture Practices).

 

  • Landing port : France
  • Weight recommended for 1 person : 200g
  • Storage : 7 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes

Price is per 1kg  (5 portions of 200g)

Fresh MSC Wild Cod loin – Order before Sunday 6pm

$511 by kg

This cod loin is MSC certified and sourced from the most sustainable fish stock.

 

    • Landing port : Danemark
    • Weight recommended for 1 person : 200g
    • Storage : 5 days after the packing date or 3 months in the freezer
    • Vacuum-pack : yes

Price is for 1kg (5 portions of 200g) skin off

Fresh Brittany Rainbow Trout Fillet – Order by Sunday 6 pm

$409 by kg

This is responsibly farmed in Brittany, France

 

  • Weight recommended for 1 person : 200g
  • Latin name: Salmo gairdneri
  • Storage : 5 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes

Price is for 1kg (5 portions of 200g) skin off

Fresh Haddock Fillet

$349 by kg

This is responsibly sourced from French artisanal fishing

 

  • Landing port : France
  • Weight recommended for 1 person : 200g
  • Storage : 5 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes

Price is for 1kg (5 portions of 200g)

Fresh Feroe Salmon Fillet Whole – Order before Sunday 6pm

$469 by kg

This salmon is raised with the respect of the nature along Hiddenfjord in Feroe islands. It is on its way to be certifications such as BAP (Best Aquaculture Practices).

  • Landing port : France
  • Weight recommended for 1 person : 200g
  • Storage : 7 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes

Pirce is per 1kg  (whole fillet)

Fresh Brittany Cod Fillet – by kg

$369 by kg

The favourite fish of kids.

  •  North East Atlantic
  • Weight recommended for 1 person : 200g
  • Tips  : After receiving your order, put it straight away in a covered serving dish in the fridge . Eat withing during the week end or freeze up to 3 months.
  • Vacuum-pack : No

Price is for 1kg (variable number of fillet)

Fresh Brittany Cod Loin

$525 by kg

The favourite fish of kids.

  •  North East Atlantic
  • Weight recommended for 1 person : 200g
  • Tips  : After receiving your order, put it straight away in a covered serving dish in the fridge . Eat withing during the week end or freeze up to 3 months.
  • Vacuum-pack : No

Price is for 1kg (variable number of fillet)

Fresh Hake Fillet

$339 by kg

This is responsibly sourced from French artisanal fishing

 

  • Landing port : France
  • Weight recommended for 1 person : 200g
  • Storage : 5 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes

Price is for 1kg (5 portions of 200g) skin on

Fresh Whiting Fillet – Order before Monday 4pm

$389 by kg

This is responsibly sourced from French artisanal fishing

 

  • Landing port : Vendée or Brittany
  • Weight recommended for 1 person : 200g
  • Storage : 5 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes

Price is for 1kg (5 portions of 200g) skin off

Wild Turbot Fillet

$799 by kg

The turbot price is very high, but that is because it is a very fine fish. The flavour is superb. Poach or steam to keep them moist or gently pan fry for that crispy skin effect.

This is responsibly sourced from French artisanal fishing

  • Landing port : France
  • Weight recommended for 1 person : 200g
  • Storage : eat by Sunday or 3 months in the freezer
  • Vacuum-pack : no

Wild Line Caught Seabass Fillet

$1,199 by kg

This is responsibly sourced from French artisanal fishing

 

  • Landing port : France
  • Weight recommended for 1 person :150 to 200g
  • Storage : 5 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes

Price is for 1kg

Fresh Monkfish Fillet

$499 by kg

This is responsibly sourced from French artisanal fishing.

 

  • Landing port : Vendée
  • Weight recommended for 1 person : 150g to 200g
  • Storage : 4 days after the packing date or 3 months in the freezer
  • Vacuum-pack : variable

Price is of 1kg

Fresh Blue Ling Fillet – Order before Monday 4pm

$349 by kg

This is responsibly sourced from French artisanal fishing

 

  • Landing port : Brittany or Vendée
  • Weight recommended for 1 person : 200g
  • Storage : 5 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes

price is per kilo (5 portions of 200g)

Wild Net Caught Seabass Fillet

$999 by kg

This is responsibly sourced from French artisanal fishing

 

  • Landing port : France
  • Weight recommended for 1 person :150 to 200g
  • Storage : 5 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes

Price is for 1kg

Fresh Mackerel Fillet

$279 by kg

This is responsibly sourced from French artisanal fishing

 

  • Landing port : France
  • Weight recommended for 1 person : 200g
  • Storage : 5 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes

Price is for 1kg (5 portions of 200g) skin on

John Dory Fillet

$799 by kg

John Dory is a delicious fish with delicate white flesh and a firm, flaky texture.. This is responsibly sourced from French artisanal fishing. While it’s considered a delicacy​ and can command a high price in fine-dining restaurants, the John Dory is also often used for making the ubiquitous British street food, fish and chips. Because of its mild flavor, it benefits from gentle seasoning.

  • Landing port : France
  • Weight recommended for 1 person : 200g
  • Storage :eat by Sunday or 3 months in the freezer
  • Vacuum-pack : no

Fresh Hake Loin – by kg

$499

This is responsibly sourced from French artisanal fishin.

 

  • Landing port : La Turballe (Bretagne) ou Les Sables d’Olonne (Vendée)
  • Weight recommended for 1 person : 200g
  • Storage : 5 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes

Price is for 1kg (5 portions of 200g) skin off

Wild Fresh Pouting Fillet

$259 by kg

The “Tacaud” is a great alternative to traditional white fish, these wild caught pouting fillets are flaky, juicy and carry flavour well. This is responsibly sourced from French artisanal fishing

 

  • Landing port : France, Brittany
  • Latin name: Trisopterus luscus
  • Weight recommended for 1 person : 200g
  • Storage : eat by Sunday or 3 months in the freezer
  • Vacuum-pack : No

Frozen Fish Fillets Mix Box

$468

 

  •  2 packs of salmon steak
  • 2 packs of cod loin
  • 2 packs of whiting fillet
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Order by MONDAY 6pm for a delivery FRIDAY .

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