Fresh Fish Fillets
Order now your fresh fish fillets in Hong Kong. Sourced from artisanal fisheries in France and delivered to your door in Hong Kong. Fresh salmon, dover sole, only the best products sustainably caught and farmed.
Showing 1–20 of 21 results
Fresh Dover Sole Fillet – From 300g
$379
This is responsibly sourced from French artisanal fishing
- Landing port : Vendée
- Weight recommended for 1 person : 200g to 300g
- Storage : to eat during the week-end or 3 months in the freezer
- Vacuum-pack : variable
Fresh Feroe Salmon Thick Slice – Order before Sunday 6pm
$469 by kgThis salmon is raised with the repect of the nature along Hiddenfjord in Fero islands. It is on its way to be certififications such as BAP (Best Aquaculture Practices).
- Landing port : France
- Weight recommended for 1 person : 200g
- Storage : 7 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
Price is per 1kg (5 portions of 200g)
Fresh MSC Wild Cod loin – Order before Sunday 6pm
$511 by kgThis cod loin is MSC certified and sourced from the most sustainable fish stock.
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- Landing port : Danemark
- Weight recommended for 1 person : 200g
- Storage : 5 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
Price is for 1kg (5 portions of 200g) skin off
Fresh Brittany Rainbow Trout Fillet – Order by Sunday 6 pm
$409 by kgThis is responsibly farmed in Brittany, France
- Weight recommended for 1 person : 200g
- Latin name: Salmo gairdneri
- Storage : 5 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
Price is for 1kg (5 portions of 200g) skin off
Fresh Haddock Fillet
$349 by kgThis is responsibly sourced from French artisanal fishing
- Landing port : France
- Weight recommended for 1 person : 200g
- Storage : 5 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
Price is for 1kg (5 portions of 200g)
Fresh Feroe Salmon Fillet Whole – Order before Sunday 6pm
$469 by kgThis salmon is raised with the respect of the nature along Hiddenfjord in Feroe islands. It is on its way to be certifications such as BAP (Best Aquaculture Practices).
- Landing port : France
- Weight recommended for 1 person : 200g
- Storage : 7 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
Pirce is per 1kg (whole fillet)
Fresh Brittany Cod Fillet – by kg
$369 by kgThe favourite fish of kids.
- North East Atlantic
- Weight recommended for 1 person : 200g
- Tips : After receiving your order, put it straight away in a covered serving dish in the fridge . Eat withing during the week end or freeze up to 3 months.
- Vacuum-pack : No
Price is for 1kg (variable number of fillet)
Fresh Brittany Cod Loin
$525 by kgThe favourite fish of kids.
- North East Atlantic
- Weight recommended for 1 person : 200g
- Tips : After receiving your order, put it straight away in a covered serving dish in the fridge . Eat withing during the week end or freeze up to 3 months.
- Vacuum-pack : No
Price is for 1kg (variable number of fillet)
Fresh Hake Fillet
$339 by kgThis is responsibly sourced from French artisanal fishing
- Landing port : France
- Weight recommended for 1 person : 200g
- Storage : 5 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
Price is for 1kg (5 portions of 200g) skin on
Fresh Whiting Fillet – Order before Monday 4pm
$389 by kgThis is responsibly sourced from French artisanal fishing
- Landing port : Vendée or Brittany
- Weight recommended for 1 person : 200g
- Storage : 5 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
Price is for 1kg (5 portions of 200g) skin off
Wild Turbot Fillet
$799 by kgThe turbot price is very high, but that is because it is a very fine fish. The flavour is superb. Poach or steam to keep them moist or gently pan fry for that crispy skin effect.
This is responsibly sourced from French artisanal fishing
- Landing port : France
- Weight recommended for 1 person : 200g
- Storage : eat by Sunday or 3 months in the freezer
- Vacuum-pack : no
Wild Line Caught Seabass Fillet
$1,199 by kgThis is responsibly sourced from French artisanal fishing
- Landing port : France
- Weight recommended for 1 person :150 to 200g
- Storage : 5 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
Price is for 1kg
Fresh Monkfish Fillet
$499 by kgThis is responsibly sourced from French artisanal fishing.
- Landing port : Vendée
- Weight recommended for 1 person : 150g to 200g
- Storage : 4 days after the packing date or 3 months in the freezer
- Vacuum-pack : variable
Price is of 1kg
Fresh Blue Ling Fillet – Order before Monday 4pm
$349 by kgThis is responsibly sourced from French artisanal fishing
- Landing port : Brittany or Vendée
- Weight recommended for 1 person : 200g
- Storage : 5 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
price is per kilo (5 portions of 200g)
Wild Net Caught Seabass Fillet
$999 by kgThis is responsibly sourced from French artisanal fishing
- Landing port : France
- Weight recommended for 1 person :150 to 200g
- Storage : 5 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
Price is for 1kg
Fresh Mackerel Fillet
$279 by kgThis is responsibly sourced from French artisanal fishing
- Landing port : France
- Weight recommended for 1 person : 200g
- Storage : 5 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
Price is for 1kg (5 portions of 200g) skin on
John Dory Fillet
$799 by kgJohn Dory is a delicious fish with delicate white flesh and a firm, flaky texture.. This is responsibly sourced from French artisanal fishing. While it’s considered a delicacy and can command a high price in fine-dining restaurants, the John Dory is also often used for making the ubiquitous British street food, fish and chips. Because of its mild flavor, it benefits from gentle seasoning.
- Landing port : France
- Weight recommended for 1 person : 200g
- Storage :eat by Sunday or 3 months in the freezer
- Vacuum-pack : no
Fresh Hake Loin – by kg
$499This is responsibly sourced from French artisanal fishin.
- Landing port : La Turballe (Bretagne) ou Les Sables d’Olonne (Vendée)
- Weight recommended for 1 person : 200g
- Storage : 5 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
Price is for 1kg (5 portions of 200g) skin off
Wild Fresh Pouting Fillet
$259 by kgThe “Tacaud” is a great alternative to traditional white fish, these wild caught pouting fillets are flaky, juicy and carry flavour well. This is responsibly sourced from French artisanal fishing
- Landing port : France, Brittany
- Latin name: Trisopterus luscus
- Weight recommended for 1 person : 200g
- Storage : eat by Sunday or 3 months in the freezer
- Vacuum-pack : No
Frozen Fish Fillets Mix Box
$468
- 2 packs of salmon steak
- 2 packs of cod loin
- 2 packs of whiting fillet