Fresh Fish Fillets

This salmon is raised with the repect of the nature along Hiddenfjord in Fero islands. It is on its way to be certififications such as BAP (Best Aquaculture Practices).

• Landing port : France
• Weight recommended for 1 person : 200g
• Storage : 7 days after the packing date or 3 months in the freezer
• Vacuum-pack : yes

Price is per 1kg  (5 portions of 200g)

This is responsibly farmed in Brittany, France

• Weight recommended for 1 person : 200g
• Storage : 5 days after the packing date or 3 months in the freezer
• Vacuum-pack : yes

Price is for 1kg (5 portions of 200g) skin off

This delicious mix fish is made of cod, black pollock and feroe salmon, sliced to make it easy for you to use. Garanty without bones, they are cut from the fillets or the back of the fish.

• Landing port : France
• Weight recommended for 1 person : 200g
• Storage : 4 days after the packing date or 3 months in the freezer
• Vacuum-pack : yes

Price is for a portion of 500g

This is responsibly sourced from French artisanal fishing

• Landing port : France
• Weight recommended for 1 person :150 to 200g
• Storage : 5 days after the packing date or 3 months in the freezer
• Vacuum-pack : yes

Price is for 1kg

The favourite fish of kids.

• Fishing Area : North East Atlantic
• Weight recommended for 1 person : 200g
• Storage : 3  days after receiving or 3 months in the freezer
• Vacuum-pack : No

Price is for 1kg (variable number of fillet)

This is responsibly sourced from French artisanal fishing.

• Landing port : Vendée
• Weight recommended for 1 person : 150g to 200g
• Storage : 4 days after the packing date or 3 months in the freezer
• Vacuum-pack : variable

Price is of 1kg

This is responsibly sourced from French artisanal fishin.

• Landing port : La Turballe (Bretagne) ou Les Sables d’Olonne (Vendée)
• Weight recommended for 1 person : 200g
• Storage : 5 days after the packing date or 3 months in the freezer
• Vacuum-pack : yes

Price is for 1kg (5 portions of 200g) skin off