Fresh Fish Fillets
Order now your fresh fish fillets in Hong Kong. Sourced from artisanal fisheries in France and delivered to your door in Hong Kong. Fresh salmon, dover sole, only the best products sustainably caught and farmed.
Showing 1–20 of 23 results
Fresh Dover Sole Fillet
$1,279
This is responsibly sourced from French artisanal fishing
- Landing port : Vendée / Brittany
- Weight recommended for 1 person : 200g to 300g
- Storage : to eat during the week-end or 3 months in the freezer
Fresh MSC Wild Cod loin – Order before Sunday 6pm
$511 by kgThis cod loin is MSC certified and sourced from the most sustainable fish stock.
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- Landing port : Danemark
- Weight recommended for 1 person : 200g
- Storage : 5 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
Price is for 1kg (5 portions of 200g) skin off
Fresh Haddock Fillet
$359 by kgThis is responsibly sourced from French artisanal fishing
- Landing port : France
- Weight recommended for 1 person : 200g
- Storage : 2 days after the delivery date or 3 months in the freezer
- Vacuum-pack : no
Price is for 1kg
Wild Fresh Brittany Cod Fillet – by kg
$369 by kgThe favourite fish of kids.
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- Landing port : France
- Weight recommended for 1 person :150 to 200g
- Storage : 2 days after the delivery or 3 months in the freezer
- Vacuum-pack : no
Price is for 1kg
Fresh Brittany Cod Loin
$559 by kgThe favourite fish of kids.
- North East Atlantic
- Weight recommended for 1 person : 200g
- Tips : After receiving your order, put it straight away in a covered serving dish in the fridge . Eat withing during the week end or freeze up to 3 months.
- Vacuum-pack : No
Price is for 1kg (variable number of fillet)
Fresh Salted Cod Fillet
$399 by kgWhy would we eat salt cod when we can have fresh fish?The answer is flavor. When white fish is saturated with salt and dried, amino acids and other chemical changes occur in the fish. This produces a chewier texture and milder, almost sweet, yet still fishy taste than its fresh counterpart. If you’re unfamiliar with salt cod but maybe see boxes of it in fish stores and fish departments, you may think it’s a recipe for a heart attack. It’s not. That’s because before we cook and eat it, the salted fillets are soaked in repeated baths of cool water for about 12 hours to remove most of the salt. (If you are strict in avoiding salt in your food, check with your doctor or nutritionist first about whether it’s advisable to eat desalinated salt cod because some sodium will remain in the fish, in amounts that are similar to smoked trout or salmon.)
Before cooking with salt cod, place it in a large bowl in the sink and fill the bowl with cool water, covering the fish entirely. About an hour later, dump out the water and refill the bowl again with more fresh water. Repeat this process for the next 12-hours, leaving the fish to soak for increasing periods of time and making sure you’ve changed the water at least 4 times. You’ll notice as you go through these steps how the salt will be leaving the fish — first from its surface and then from the fish itself. The fish will also absorb some of the water and take on weight so that a fillet that may have weighed 12 ounces to begin with will be about a pound by the time you’re done.
The pieces of salted cod often have bones, which are easy to remove after the fish has been completely soaked.
- Weight recommended : 500g is foor for 2 to 3 persons
- Storage : 8 days after the packing date or 3 months in the freezer
- Vacuum-pack : variable
- Ingredients: wild cod fillets, sea salt
- Latin Name: Gadus Morhua
Price is per KG
Wild Brittany Turbot Fillet
$1,299 by kgThe turbot price is very high, but that is because it is a very fine fish. The flavour is superb. Poach or steam to keep them moist or gently pan fry for that crispy skin effect.
This is responsibly sourced from French artisanal fishing
- Landing port : France
- Weight recommended for 1 person : 200g
- Storage : eat by Sunday or 3 months in the freezer
- Vacuum-pack : no
Fresh Monkfish Fillet
$499 by kgThis is responsibly sourced from French artisanal fishing.
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- Landing port : France Brittany
- Weight recommended for 1 person : 200g
- Storage : 2 days after the delivery date or 3 months in the freezer
- Vacuum-pack : no
Price is for 1kg
Fresh Hake Fillet
$399 by kgThis is responsibly sourced from French artisanal fishing
- Landing port : France Brittany
- Weight recommended for 1 person : 200g
- Storage : 2 days after the delivery date or 3 months in the freezer
- Vacuum-pack : no
Price is for 1kg
Fresh Whiting Fillet
$389 by kgThis is responsibly sourced from French artisanal fishing
- Landing port : Vendée or Brittany
- Weight recommended for 1 person : 200g
- Storage : 5 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
Price is for 1kg (5 portions of 200g) skin off
Wild Line Caught Seabass Fillet
$1,199 by kgThis is responsibly sourced from French artisanal fishing
- Landing port : France
- Weight recommended for 1 person :150 to 200g
- Storage : 2 days after the delivery or 3 months in the freezer
- Vacuum-pack : no
Price is for 1kg
Fresh Mackerel Fillet
$289 by kgThis is responsibly sourced from French artisanal fishing
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- Landing port : France
- Weight recommended for 1 person :150 to 200g
- Storage : 2 days after the delivery or 3 months in the freezer
- Vacuum-pack : no
Price is for 1kg
Fresh Blue Ling Fillet
$359 by kgThis is responsibly sourced from French artisanal fishing
- Landing port : Brittany or Vendée
- Weight recommended for 1 person : 200g
- Storage : 5 days after the packing date or 3 months in the freezer
- Vacuum-pack : no
price is per kilo
Fresh Iceland Salmon Fillet Whole – Piece of 1-1.2kg
$549 by kgThis salmon is raised with the respect of the nature along Iceland.
- Landing port : Iceland
- Weight recommended for 1 person : 200g
- Storage : 7 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
Pirce is per piece
Fresh Hake Loin – by kg
$499This is responsibly sourced from French artisanal fishin.
- Landing port : La Turballe (Bretagne) ou Les Sables d’Olonne (Vendée)
- Weight recommended for 1 person : 200g
- Storage : 5 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
Price is for 1kg (5 portions of 200g) skin off
Wild Net Caught Seabass Fillet
$999 by kgThis is responsibly sourced from French artisanal fishing
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- Landing port : France
- Weight recommended for 1 person :150 to 200g
- Storage : 2 days after the delivery or 3 months in the freezer
- Vacuum-pack : no
Price is for 1kg
John Dory Fillet
$899 by kgJohn Dory is a delicious fish with delicate white flesh and a firm, flaky texture.. This is responsibly sourced from French artisanal fishing. While it’s considered a delicacy and can command a high price in fine-dining restaurants, the John Dory is also often used for making the ubiquitous British street food, fish and chips. Because of its mild flavor, it benefits from gentle seasoning.
- Landing port : France
- Weight recommended for 1 person : 200g
- Storage :eat by Sunday or 3 months in the freezer
- Vacuum-pack : no
Sardines Fillet
$235Re-discover the Atlantic Sardine, a small an tasty fish. Already gutted and head-off, you have nothing else to do than put in on the bbq or enjoy it marinated. It is responsibly sourced from French artisanal fishing.
/! This product is subject to availability (catch isn’t always stable).We would contact you if it wouldn’t be available.
- Landing port : St Gilles Croix de Vie, Vendée or Brittany
- Weight recommended for 1 person : 300g
- Storage : to eat within 1 day after receiving your order or 3 months in the freezer
- Vacuum-pack : no
- Preparation: fillet
Price is for 1kg
Wild Fresh Pouting Fillet
$259 by kgThe “Tacaud” is a great alternative to traditional white fish, these wild caught pouting fillets are flaky, juicy and carry flavour well. This is responsibly sourced from French artisanal fishing
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- Landing port : France Brittany
- Weight recommended for 1 person : 200g
- Storage : 2 days after the delivery date or 3 months in the freezer
- Vacuum-pack : no
Price is for 1kg
Fresh Line Caught Whiting
$219 by pieceThis is responsibly sourced from French artisanal fishing
- Landing port : Vendée or Brittany
- Weight recommended for 1 person : 200g
- Storage : 5 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
- French name: merlan
Price is for 1 piece