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Seafood

Discover our responsible seafood selection, sourced from small artisanal fisheries along the Atlantic coast and delivered straight away to your door.

Showing 1–20 of 111 results

Artisanal Smoked Salmon – Order before Monday 3pm

$189 by 4 slices

This smoked salmon is responsibly sourced from Feroe islands farms and smoked following traditional method in Yeu island. An unbeatable taste.

  • Canning factory : Vendée, île d’Yeu
  • Weight recommended for 1 person : 2 slices
  • Storage : 7 days after the packing date.
  • Vacuum-pack : yes
  •  Composition: smoked salmon, no additive, no preservative

Price is for 4 slices (about 190g)

Fresh Dover Sole Fillet

$379

 

This is responsibly sourced from French artisanal fishing

 

  • Landing port : Vendée
  • Weight recommended for 1 person : 200g to 300g
  • Storage : 4 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes

Fresh Feroe Salmon Thick Slice – Order before Monday 3pm

$469 by kg

This salmon is raised with the repect of the nature along Hiddenfjord in Fero islands. It is on its way to be certififications such as BAP (Best Aquaculture Practices).

 

  • Landing port : France
  • Weight recommended for 1 person : 200g
  • Storage : 7 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes

Price is per 1kg  (5 portions of 200g)

Fresh MSC Cod fillet – by kg – Order before Monday 3pm

$429

This is responsibly sourced from the most sustainable fish stock for Cod fish.

Label MSC certified

  • Landing port : Scotland
  • Weight recommended for 1 person : 200g
  • Storage : 5 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes
  • Price is for 1kg (5 portions of 200g) skin off

Frozen Whiting Fillets

$59 by pack

Merlan filet sans peau
Origin: France (Wild)

Sold by 10 packs of 50-100g each Skin off

Frozen MSC Redfish Fillet – 8 packs

$39 by pack

MSC Golden Redfish fillet skin off
Daurade Sebaste filet sans peau
Origin: Iceland (Wild)

Sold by 8 piece minimum, 1 piece weights about 125g skin off

 

Sold by 8 packs minimum. Each pack weights about 125g

Artisanal Smoked Tuna – Order before Monday 3pm

$179 by 200g

A unique creation, an artisanal specilty from L’île d’Yeu, prepared and smoked with beech tree.This is responsibly sourced from French artisanal fishing. Enjoy it with our special sauce: cream, vinegar and shallots.

  • Landing port : Vendée, île d’Yeu
  • Weight recommended for 1 person : 200g
  • Storage : 7 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes
  •  Composition: smoked tuna, no additive, no preservative

Price is for a slice of 200g

Frozen MSC Black Cod Pave Skin on – by pack

$119 by pack

Better known as “sablefish”

Our Black cod is not really a member of this family but belongs to that of Anoplopomatides, confined in the waters of the Pacific Northwest.
Our ultra-selective angling technique guarantees respect for the marine environment and the quality of this MSC- labeled product .
Long and elegant, this fish is distinguished by its color turning black and by its flesh, tender and flaky at the same time.

Sold by 4 packs minimum. Each packs weight between 100 to 200g.

Frozen MSC Cod Loin Skin Off – pack of 140g

$89 by pack

THE “KING” OF COD

From January to March, during the spawning period, this migratory fish begins a long journey to the fjords of the Lofoten archipelago, in Norway. These few thousand kilometers gives it the name of Skrei.

From an artisanal line fishing, our product is captured with the greatest care. We choose to fish it only after spawning, when its flesh is the most tasty, firm and pearly. Our ultra-selective technique guarantees the quality of this MSC labeled product .

Sold by 5 packs minimum. Each packs weight about 125g

 

Haddock Fillet – Order by Monday 3pm

$349 by kg

This is responsibly sourced from French artisanal fishing

 

  • Landing port : France
  • Weight recommended for 1 person : 200g
  • Storage : 5 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes

Price is for 1kg (5 portions of 200g)

Fresh MSC Wild Cod loin – by kg – Order before Monday 3pm

$465

This cod loin is MSC certified and sourced from the most sustainable fish stock.

 

    • Landing port : Danemark
    • Weight recommended for 1 person : 200g
    • Storage : 5 days after the packing date or 3 months in the freezer
    • Vacuum-pack : yes

Price is for 1kg (5 portions of 200g) skin off

Fresh Trout Fillet – by kg – Order before Monday 3pm

$409

This is responsibly farmed in Brittany, France

 

  • Weight recommended for 1 person : 200g
  • Storage : 5 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes

Price is for 1kg (5 portions of 200g) skin off

Frozen MSC Patagonian Toothfish Pave Skin on – 4 packs

$219 by pack
Particularly popular in Asia, Patagonian toothfish is yet an unknown French fish. It is distinguished by its immaculate white flesh and its unique almond butter taste. It is fished about 1500 meters deep in the Kerguelen Islands.Our Patagonian toothfish is labeled MSC and threaded by hand.
Each packs weight between 200-400g.
Sold by 4 packs minimum.

Frozen Red Mullet Fillets – by pack

$85 by pack

 

 

Sold by 6 packs minimum of 100g to 200g each

Live Clams Palourdes – 1kg

$189

This is responsibly sourced from French artisanal fishing

 

  • Landing port : Brittany, Vendée
  • Weight recommended for 1 person : 100 to 200g as a startern 300-400g as a main dish
  • Storage : fragile product, to eat straight away the day of reception
  • Vacuum-pack : variable

price is for 1kg

Fresh Langoustines – 1kg

$399

The is responsibly sourced from artisanal fishing

/!\ This product is subject to availability (catch isn’t always stable).We would contact you if it wouldn’t be available. 

 

  • Landing port : France
  • Weight recommended for 1 person : 200g
  • Storage : 4 days after the packing date or 3 months in the freezer// to eat same day as receiving 
  • Vacuum-pack : No

Mackerel – 1kg

$299

This is responsibly sourced from French artisanal fishing

 

  • Landing port : Vendée/Brittany
  • Weight recommended for 1 person : 300g
  • Storage : 4 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes
  • Preparation: gutted

Price is for 1kg of fish

Sustainable Frozen Whiteleg Shrimps ASC 16-20

$235 per kilo

16/20 count. Raw Large sized white shrimp. Peeled, deveined and no tail. Defrost slowly cook. Very versatile but suited to stir fry.

Storage Temperature: Frozen
Storage: At least 3 months from delivery, and please see expiry date on packaging.
Packaging: Please keep frozen. Once thawed, do not refreeze.
Origin: Vietnam From an ASC (Aquaculture Stewardship Council)
Latin name: Penaeus vannamei

MSC Harenga – 120g

$159

Harenga is the leading caviar substitute avilable today to caviar lovers, and should not be confused with ‘Lump Fish’ or other mock caviars. Worries for the diminishing sturgeon population as a result of demand for the prized Beluga caviar has seen caviars such as Harenga quickly gaind popularity. It is pearlescent black in colour, with taste nuances somewhat supposedly similar to Beluga.

This Product is MSC certified.

Ingredients:  Water, smoked herring (40%), corn starch, salt, squid ink, citric acid, lemon juice,  stabiliser (Xanthan gum) and spices

Product information: glass jar of 120g. Once open, eat within  15 days

Smoked Haddock – 200g

$95

This is responsibly sourced from French artisanal fishing

 

  • Landing port : Norway sea,  Barent Sea
  • Weight recommended for 1 person : 200g
  • Storage : 7 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes
  •  Composition: Haddock 97 % (melanogrammus aeglefinus), salt 3%, coloring agent E160b

Price is for a portion of 200g

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In July, updated schedule: Order before Tuesday 6 pm for delivery Saturday  afternoon

Enjoy our range of products selected with love, sourced from small producers, paid at fair price, delivered to you with dedicated staff for a sustainable ecosystem.

New Olives products from Nice NICOLAS ALZIARI

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Please note that we won't offer any FRESH SEAFOOD for the deliveries on July 18th due to the public holiday in France.

100% Traceability, 100% Origin Guarantee. 100% Quality, 100% Authenticity


Don't hesitate to contact us to see if we have some products in stock if you are out of our regular order schedule!