Seafood
Discover our responsible seafood selection, sourced from small artisanal fisheries along the Atlantic coast and delivered straight away to your door.
Showing 1–20 of 111 results
Artisanal Smoked Salmon – Order before Monday 3pm
$189 by 4 slicesThis smoked salmon is responsibly sourced from Feroe islands farms and smoked following traditional method in Yeu island. An unbeatable taste.
- Canning factory : Vendée, île d’Yeu
- Weight recommended for 1 person : 2 slices
- Storage : 7 days after the packing date.
- Vacuum-pack : yes
- Composition: smoked salmon, no additive, no preservative
Price is for 4 slices (about 190g)
Fresh Dover Sole Fillet
$379
This is responsibly sourced from French artisanal fishing
- Landing port : Vendée
- Weight recommended for 1 person : 200g to 300g
- Storage : 4 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
Fresh Feroe Salmon Thick Slice – Order before Monday 3pm
$469 by kgThis salmon is raised with the repect of the nature along Hiddenfjord in Fero islands. It is on its way to be certififications such as BAP (Best Aquaculture Practices).
- Landing port : France
- Weight recommended for 1 person : 200g
- Storage : 7 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
Price is per 1kg (5 portions of 200g)
Fresh MSC Cod fillet – by kg – Order before Monday 3pm
$429This is responsibly sourced from the most sustainable fish stock for Cod fish.
Label MSC certified
- Landing port : Scotland
- Weight recommended for 1 person : 200g
- Storage : 5 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
- Price is for 1kg (5 portions of 200g) skin off
Frozen Whiting Fillets
$59 by packMerlan filet sans peau
Origin: France (Wild)
Sold by 10 packs of 50-100g each Skin off
Frozen MSC Redfish Fillet – 8 packs
$39 by packMSC Golden Redfish fillet skin off
Daurade Sebaste filet sans peau
Origin: Iceland (Wild)
Sold by 8 piece minimum, 1 piece weights about 125g skin off
Sold by 8 packs minimum. Each pack weights about 125g
Artisanal Smoked Tuna – Order before Monday 3pm
$179 by 200gA unique creation, an artisanal specilty from L’île d’Yeu, prepared and smoked with beech tree.This is responsibly sourced from French artisanal fishing. Enjoy it with our special sauce: cream, vinegar and shallots.
- Landing port : Vendée, île d’Yeu
- Weight recommended for 1 person : 200g
- Storage : 7 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
- Composition: smoked tuna, no additive, no preservative
Price is for a slice of 200g
Frozen MSC Black Cod Pave Skin on – by pack
$119 by packBetter known as “sablefish”
Our Black cod is not really a member of this family but belongs to that of Anoplopomatides, confined in the waters of the Pacific Northwest.
Our ultra-selective angling technique guarantees respect for the marine environment and the quality of this MSC- labeled product .
Long and elegant, this fish is distinguished by its color turning black and by its flesh, tender and flaky at the same time.
Sold by 4 packs minimum. Each packs weight between 100 to 200g.
Frozen MSC Cod Loin Skin Off – pack of 140g
$89 by packTHE “KING” OF COD
From January to March, during the spawning period, this migratory fish begins a long journey to the fjords of the Lofoten archipelago, in Norway. These few thousand kilometers gives it the name of Skrei.
From an artisanal line fishing, our product is captured with the greatest care. We choose to fish it only after spawning, when its flesh is the most tasty, firm and pearly. Our ultra-selective technique guarantees the quality of this MSC labeled product .
Sold by 5 packs minimum. Each packs weight about 125g
Haddock Fillet – Order by Monday 3pm
$349 by kgThis is responsibly sourced from French artisanal fishing
- Landing port : France
- Weight recommended for 1 person : 200g
- Storage : 5 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
Price is for 1kg (5 portions of 200g)
Fresh MSC Wild Cod loin – by kg – Order before Monday 3pm
$465This cod loin is MSC certified and sourced from the most sustainable fish stock.
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- Landing port : Danemark
- Weight recommended for 1 person : 200g
- Storage : 5 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
Price is for 1kg (5 portions of 200g) skin off
Fresh Trout Fillet – by kg – Order before Monday 3pm
$409This is responsibly farmed in Brittany, France
- Weight recommended for 1 person : 200g
- Storage : 5 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
Price is for 1kg (5 portions of 200g) skin off
Frozen MSC Patagonian Toothfish Pave Skin on – 4 packs
$219 by packParticularly popular in Asia, Patagonian toothfish is yet an unknown French fish. It is distinguished by its immaculate white flesh and its unique almond butter taste. It is fished about 1500 meters deep in the Kerguelen Islands.Our Patagonian toothfish is labeled MSC and threaded by hand.
Each packs weight between 200-400g.
Sold by 4 packs minimum.
Live Clams Palourdes – 1kg
$189This is responsibly sourced from French artisanal fishing
- Landing port : Brittany, Vendée
- Weight recommended for 1 person : 100 to 200g as a startern 300-400g as a main dish
- Storage : fragile product, to eat straight away the day of reception
- Vacuum-pack : variable
price is for 1kg
Fresh Langoustines – 1kg
$399The is responsibly sourced from artisanal fishing
/!\ This product is subject to availability (catch isn’t always stable).We would contact you if it wouldn’t be available.
- Landing port : France
- Weight recommended for 1 person : 200g
- Storage : 4 days after the packing date or 3 months in the freezer// to eat same day as receiving
- Vacuum-pack : No
Mackerel – 1kg
$299This is responsibly sourced from French artisanal fishing
- Landing port : Vendée/Brittany
- Weight recommended for 1 person : 300g
- Storage : 4 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
- Preparation: gutted
Price is for 1kg of fish
Sustainable Frozen Whiteleg Shrimps ASC 16-20
$235 per kilo16/20 count. Raw Large sized white shrimp. Peeled, deveined and no tail. Defrost slowly cook. Very versatile but suited to stir fry.
Storage Temperature: Frozen
Storage: At least 3 months from delivery, and please see expiry date on packaging.
Packaging: Please keep frozen. Once thawed, do not refreeze.
Origin: Vietnam From an ASC (Aquaculture Stewardship Council)
Latin name: Penaeus vannamei
MSC Harenga – 120g
$159Harenga is the leading caviar substitute avilable today to caviar lovers, and should not be confused with ‘Lump Fish’ or other mock caviars. Worries for the diminishing sturgeon population as a result of demand for the prized Beluga caviar has seen caviars such as Harenga quickly gaind popularity. It is pearlescent black in colour, with taste nuances somewhat supposedly similar to Beluga.
This Product is MSC certified.
Ingredients: Water, smoked herring (40%), corn starch, salt, squid ink, citric acid, lemon juice, stabiliser (Xanthan gum) and spices
Product information: glass jar of 120g. Once open, eat within 15 days
Smoked Haddock – 200g
$95This is responsibly sourced from French artisanal fishing
- Landing port : Norway sea, Barent Sea
- Weight recommended for 1 person : 200g
- Storage : 7 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
- Composition: Haddock 97 % (melanogrammus aeglefinus), salt 3%, coloring agent E160b
Price is for a portion of 200g
