Seafood
Discover our responsible seafood selection, sourced from small artisanal fisheries along the Atlantic coast and delivered straight away to your door.
Showing 1–20 of 129 results
Fresh Dover Sole Fillet – From 300g
$379
This is responsibly sourced from French artisanal fishing
- Landing port : Vendée
- Weight recommended for 1 person : 200g to 300g
- Storage : to eat during the week-end or 3 months in the freezer
- Vacuum-pack : variable
Frozen MSC Cod Loin Skin Off – pack of 140g
$89 by packTHE “KING” OF COD
From January to March, during the spawning period, this migratory fish begins a long journey to the fjords of the Lofoten archipelago, in Norway. These few thousand kilometers gives it the name of Skrei.
From an artisanal line fishing, our product is captured with the greatest care. We choose to fish it only after spawning, when its flesh is the most tasty, firm and pearly. Our ultra-selective technique guarantees the quality of this MSC labeled product .
Sold by 5 packs minimum. Each packs weight about 125g
Artisanal Smoked Salmon – Order before Monday 4pm
$189 by 4 slicesThis smoked salmon is responsibly sourced from Feroe islands farms and smoked following traditional method in Yeu island. An unbeatable taste.
- Canning factory : Vendée, île d’Yeu
- Weight recommended for 1 person : 2 slices
- Storage : 7 days after the packing date.
- Vacuum-pack : yes
- Composition: smoked salmon, no additive, no preservative
Price is for 4 slices (about 190g)
Frozen ASC Atlantic Salmon Pave – 4 packs
$89 by packASC ATLANTIC SALMON
Salmo salar
We select our salmon with the greatest care in one of the few aquacultural farms labeled ASC which reproduces its natural cycle as closely as possible and guarantees the quality of this fish. Our salmon evolves in an optimal environment, close to its natural habitat off the coast of Norway. After spending almost a year in fresh water, it continues to grow in the open sea in enclosures selected according to currents, water temperature, oxygen content and perfect exposure.
Sold by 7 packs minimum skin on, each pack weights about 160g
Fresh Feroe Salmon Thick Slice – Order before Monday 4 pm
$469 by kgThis salmon is raised with the repect of the nature along Hiddenfjord in Fero islands. It is on its way to be certififications such as BAP (Best Aquaculture Practices).
- Landing port : France
- Weight recommended for 1 person : 200g
- Storage : 7 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
Price is per 1kg (5 portions of 200g)
Frozen Whiting Fillets
$59 by packMerlan filet sans peau
Origin: France (Wild)
Sold by packs of 50-100g each Skin off
Fresh MSC Cod fillet – Order before Monday 4 pm
$429 by kgThis is responsibly sourced from the most sustainable fish stock for Cod fish.
Label MSC certified
- Landing port : Scotland
- Weight recommended for 1 person : 200g
- Storage : 5 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
- Price is for 1kg (5 portions of 200g) skin off
Artisanal Smoked Tuna – Order before Monday 4pm
$179 by 200gA unique creation, an artisanal specilty from L’île d’Yeu, prepared and smoked with beech tree.This is responsibly sourced from French artisanal fishing. Enjoy it with our special sauce: cream, vinegar and shallots.
- Landing port : Vendée, île d’Yeu
- Weight recommended for 1 person : 200g
- Storage : 7 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
- Composition: smoked tuna, no additive, no preservative
Price is for a slice of 200g
Live Clams Palourdes
$189 by kgThis is responsibly sourced from French artisanal fishing
- Landing port : Brittany, Vendée
- Weight recommended for 1 person : 100 to 200g as a startern 300-400g as a main dish
- Storage : fragile product, to eat straight away the day of reception
- Vacuum-pack : variable
price is for 1kg
Fresh MSC Wild Cod loin – Order before Monday 4pm
$511 by kgThis cod loin is MSC certified and sourced from the most sustainable fish stock.
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- Landing port : Danemark
- Weight recommended for 1 person : 200g
- Storage : 5 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
Price is for 1kg (5 portions of 200g) skin off
Croutons – 75g
$32With those croutons made in les Sables d’Olonne, spice up your seafood soups!
Tip:
- A pinch of shredded gruyere
- a spoon of rouille
- the final touch: a bunch of croutons
Wheat flour,sun seed oil, wheat gluten, sugar, yeast
Allergen; gluten, nuts, milk, sesame, soy
Energy : 2070 kJ / 494 kcal – Fat : 24g including saturated fat : 2,2g – Glucids : 58g including sugar : 3,9g – Proteins : 10g -Salt : 2,5g
Fresh Langoustines – by kg
$559The is responsibly sourced from artisanal fishing
/!\ This product is subject to availability (catch isn’t always stable).We would contact you if it wouldn’t be available.
- Landing port : France
- Weight recommended for 1 person : 200g
- Storage : eat until Sunday fresh or 3 months in the freezer// However we advise to to eat same day as receiving
- Vacuum-pack : No
Fresh Brittany Rainbow Trout Fillet – Order by Monday 3 pm
$409 by kgThis is responsibly farmed in Brittany, France
- Weight recommended for 1 person : 200g
- Latin name: Salmo gairdneri
- Storage : 5 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
Price is for 1kg (5 portions of 200g) skin off
Smoked Haddock – 200g – Order by Monday 4pm
$95This is responsibly sourced from French artisanal fishing
- Landing port : Norway sea, Barent Sea
- Weight recommended for 1 person : 200g
- Storage : 7 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
- Composition: Haddock 97 % (melanogrammus aeglefinus), salt 3%, coloring agent E160b
Price is for a portion of 200g
Haddock Fillet – Order by Monday 4pm
$349 by kgThis is responsibly sourced from French artisanal fishing
- Landing port : France
- Weight recommended for 1 person : 200g
- Storage : 5 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
Price is for 1kg (5 portions of 200g)
Frozen Monkfish Fillets – by pack of 200g
$140A FINE AND DELICATE FLESH AS OPPOSED TO ITS IMAGE
Benthic fish, monkfish can go down to 800 meters deep.
Like a chameleon, it takes the color of their environment for camouflage and attack prey.
Result of a careful fishing, our monkfish is guaranteed 100% yield. The edges and membranes are removed by hand to a ready to consume.
Each packs weight about 210g
Sold by 4 packs minimum.
Harenga MSC – 120g
$159Harenga is the leading caviar substitute avilable today to caviar lovers, and should not be confused with ‘Lump Fish’ or other mock caviars. Worries for the diminishing sturgeon population as a result of demand for the prized Beluga caviar has seen caviars such as Harenga quickly gaind popularity. It is pearlescent black in colour, with taste nuances somewhat supposedly similar to Beluga.
This Product is MSC certified.
Ingredients: Water, smoked herring (40%), corn starch, salt, squid ink, citric acid, lemon juice, stabiliser (Xanthan gum) and spices
Product information: glass jar of 120g. Once open, eat within 15 days
Sustainable Frozen Whiteleg Shrimps ASC 21-25
$235 per kilo21-25 count. Raw Large sized white shrimp. Peeled, deveined and no tail. Defrost slowly cook. Very versatile but suited to stir fry.
Storage Temperature: Frozen
Storage: At least 3 months from delivery, and please see expiry date on packaging.
Packaging: Please keep frozen. Once thawed, do not refreeze.
Origin: Vietnam From an ASC (Aquaculture Stewardship Council)
Latin name: Penaeus vannamei
Frozen Hake Loin Skin on – by pack
$59 by packA FISH WITH FINE AND TASTY FLESH
Angled in St Jean-de-Luz , our hake are brought up alive one by one with the greatest care and landed at the port within 12 hours of fishing.
Fish smaller than 27cm are released to keep only the largest specimens.
Only a dozen artisanal fishermen practice this ultra-selective fishing that respects the environment and fish.
Sold by pack of 150g