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Seafood

Discover our responsible seafood selection, sourced from small artisanal fisheries along the Atlantic coast and delivered straight away to your door.

Showing 1–20 of 96 results

Artisanal Smoked Salmon – Order before Sunday 7pm

$189 by 4 slices

This smoked salmon is responsibly sourced from Feroe islands farms and smoked following traditional method in Yeu island. An unbeatable taste.

  • Canning factory : Vendée, île d’Yeu
  • Weight recommended for 1 person : 2 slices
  • Storage : 7 days after the packing date.
  • Vacuum-pack : yes
  •  Composition: smoked salmon, no additive, no preservative

Price is for 4 slices (about 190g)

Fresh Dover Sole Fillet

$379

 

This is responsibly sourced from French artisanal fishing

 

  • Landing port : Vendée
  • Weight recommended for 1 person : 200g to 300g
  • Storage : to eat during the week-end or 3 months in the freezer
  • Vacuum-pack : variable

Fresh Feroe Salmon Thick Slice – Order before Sunday 6pm

$599 by kg

This salmon is raised with the repect of the nature along Hiddenfjord in Fero islands. It is on its way to be certififications such as BAP (Best Aquaculture Practices).

 

  • Landing port : France
  • Weight recommended for 1 person : 200g
  • Storage : 7 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes

Price is per 1kg  (5 portions of 200g)

Norwegian Smoked Salmon Fillet Heart – 200g

$219 by piece

This smoked salmin is caught along the pacific coast of Alaska. It is not a very fatty fish, which has a nice red color, a firm texture and light smoked touches.

  • Weight recommended for 1 person : 100g
  • Storage : 7 days after the packing date.
  • Vacuum-pack : yes
  •  Composition: smoked salmon

Price is per piece of 200g or 400g

Live Clams Palourdes

$399 by kg

This is responsibly sourced from French artisanal fishing

 

  • Landing port : Brittany, Vendée
  • Weight recommended for 1 person : 100 to 200g as a startern 300-400g as a main dish
  • Storage : fragile product, to eat straight away the day of reception
  • Vacuum-pack : variable

price is for 1kg

Fresh MSC Wild Cod loin – Order before Sunday 6pm

$511 by kg

This cod loin is MSC certified and sourced from the most sustainable fish stock.

 

    • Landing port : Danemark
    • Weight recommended for 1 person : 200g
    • Storage : 5 days after the packing date or 3 months in the freezer
    • Vacuum-pack : yes

Price is for 1kg (5 portions of 200g) skin off

Fresh Haddock Fillet

$359 by kg

This is responsibly sourced from French artisanal fishing  

  • Landing port : France
  • Weight recommended for 1 person : 200g
  • Storage : 3 days after the packing date or 3 months in the freezer
  • Vacuum-pack : no

Price is for 1kg

Fresh Dover Sole

$529

Dover Sole is a long, slipper-shaped flatfish with a small head, light-brown mottled skin and a creamy underside. The skin is similar to a cat’s tongue, as it’s coarse to the touch when brushed from tail to head. The meat is firm but delicate and flavourful with a meaty texture. It’s traditionally skinned on the darker side only, leaving the white skin of the underside in place. The skin separates easily from the flesh and the flesh falls easily from the bone.This is responsibly sourced from French artisanal fishing

 

  • Landing port : France
  • Weight recommended for 1 person : 200g
  • Storage : to eat during the week end or 3 months in the freezer
  • Vacuum-pack : variable
  • Preparation: gutted or whole

Fresh Brittany Cod Loin

$525 by kg

The favourite fish of kids.

  •  North East Atlantic
  • Weight recommended for 1 person : 200g
  • Tips  : After receiving your order, put it straight away in a covered serving dish in the fridge . Eat withing during the week end or freeze up to 3 months.
  • Vacuum-pack : No

Price is for 1kg (variable number of fillet)

Harenga MSC – 120g

$159

Harenga is the leading caviar substitute avilable today to caviar lovers, and should not be confused with ‘Lump Fish’ or other mock caviars. Worries for the diminishing sturgeon population as a result of demand for the prized Beluga caviar has seen caviars such as Harenga quickly gaind popularity. It is pearlescent black in colour, with taste nuances somewhat supposedly similar to Beluga.

This Product is MSC certified.

Ingredients:  Water, smoked herring (40%), corn starch, salt, squid ink, citric acid, lemon juice,  stabiliser (Xanthan gum) and spices

Product information: glass jar of 120g. Once open, eat within  15 days

Fresh Feroe Salmon Fillet Whole – Order before Sunday 7pm

$599 by kg

This salmon is raised with the respect of the nature along Hiddenfjord in Feroe islands. It is on its way to be certifications such as BAP (Best Aquaculture Practices).

  • Landing port : France
  • Weight recommended for 1 person : 200g
  • Storage : 7 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes

Pirce is per 1kg  (whole fillet)

Wild Seabass Line Caught

$520

This is responsibly sourced from French artisanal fishing.

  • Landing port : Vendée
  • Weight recommended for 1 person : 200g
  • Vacuum-pack : variable
  • Preparation: whole or gutted
  • Latin Name: Dicentrarchus labrax

Contact us directly if you are looking for bigger sizes.

Wild Fresh Brittany Cod Fillet – by kg

$369 by kg

The favourite fish of kids.

  •  North East Atlantic
  • Weight recommended for 1 person : 200g
  • Tips  : After receiving your order, put it straight away in a covered serving dish in the fridge . Eat withing during the week end or freeze up to 3 months.
  • Vacuum-pack : No

Price is for 1kg (variable number of fillet)

Mackerel – 1kg

$299

This is responsibly sourced from French artisanal fishing

 

  • Landing port : Vendée/Brittany
  • Weight recommended for 1 person : 300g
  • Storage : to at the day of the delivery or 3 months in the freezer
  • Vacuum-pack : yes
  • Preparation: gutted

Price is for 1kg of fish

Wild Salmon Roe

$279

Comptoir du Caviar has selected Pacific Keta salmon roe. Perfectly mature, this flavour-rich product combines its delicate skin with a  vibrant orange colour.

ONCORHYNCUS KETA

For a more robust flavour and exceptional form, COMPTOIR DU CAVIAR recommends non-pasteurised wild Pacific Keta salmon roe.

Fine de Claire Oysters – Order by Monday 3pm

$399

The Fine de claire oyster is particularly apprecietated by the consumer who prefers an oyster rich in water and balanced in flavour.

Oysters quantity:

  • Weight recommended for 1 person : Between 6 to 12 pieces per person
  • Storage : about 5 days after the packing date
  • Packing: Original wood bow. We don’t offer any oyster opening service

Shop now your fresh oysters and receive them delivered to your door in Hong Kong.

Sardines Rillettes with Espelette Pepper – 140g

$66

Traditionally made in Yeu island in Vendee, without colouring or preservative

Salmon Terrine – 100g

$67

Traditionally made in Yeu island in Vendee, without colouring or preservative

Sardines – To eat the day of delivery of freeze

$199

Re-discover the Atlantic Sardine, a small an tasty fish. Already gutted and head-off, you have nothing else to do than put in on the bbq or enjoy it marinated. It is responsibly sourced from French artisanal fishing.

/!\ This product is subject to availability (catch isn’t always stable).We would contact you if it wouldn’t be available. 

 

  • Landing port : St Gilles Croix de Vie, Vendée or Brittany
  • Weight recommended for 1 person : 300g
  • Storage : to eat the same day after receiving your order or 3 months in the freezer after gutting the fish
  • Vacuum-pack : no
  • Preparation: whole

Price is for 1kg

Wild Brittany Turbot Fillet

$1,199 by kg

The turbot price is very high, but that is because it is a very fine fish. The flavour is superb. Poach or steam to keep them moist or gently pan fry for that crispy skin effect.

This is responsibly sourced from French artisanal fishing

  • Landing port : France
  • Weight recommended for 1 person : 200g
  • Storage : eat by Sunday or 3 months in the freezer
  • Vacuum-pack : no
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Order schedule

Order before Tuesday 2pm  for delivery FRIDAY

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