Seafood
Discover our responsible seafood selection, sourced from small artisanal fisheries along the Atlantic coast and delivered straight away to your door.
Showing 1–20 of 49 results
Donation for AP-HP
$1 HKDWe have decided to support AP-HP to help them to fight the current situation in France. Assistance publique – Hôpitaux de Paris (AP-HP) is the university hospital trust operating in Paris and its surroundings. It is the largest hospital system in Europe and one of the largest in the world; it provides health care, teaching, research, prevention, education and emergency medical service in 52 branches of medicine. It employs more than 90,000 people (including 15,800 physicians) in 44 hospitals and receives more than 5,8 million annual patient visits. It is linked with the University of Paris and its seven colleges of medicine, two of odontology and two of pharmacy as AP-HP is the university hospital for the capital and its surroundings. AP-HP is organized in several hospital local trusts, each associated to a faculty to offer integrative care to its population. As a teaching hospital, AP-HP Trust is in charge of training healthcare professionals and doctors, and plays a prominent role in French healthcare research alongside Inserm.
The association will allocate the revenue to support the research and the personnel workers, and the organisation of the treatments.
You can send your own donation directly on the following link or add this product to your order. 100% of the amount will be sent to them.
Support directly AP-HP here
Frozen Whiting Fillets – 10 packs
$55 by packMerlan filet sans peau
Origin: France (Wild)
Sold by 10 packs of 50-100g each Skin off
Frozen MSC Redfish Fillet – 8 packs
$39 by packMSC Golden Redfish fillet skin off
Daurade Sebaste filet sans peau
Origin: Iceland (Wild)
Sold by 8 piece minimum, 1 piece weights about 125g skin off
Sold by 8 packs minimum. Each pack weights about 125g
Frozen Mackerel fillets Skin on – 6 packs
$49 by packA BLUE FISH RICH IN MINERALS
Our mackerel is fished by small trawlers out of the breeding season, when its flesh is fat and well melted.
Hand threaded in the traditional “butterfly” way, it offers a unique texture and a refined and refined taste linked to its diet consisting of small smelt and squid.
Sold by 6 packs minimum. Each packs weight between 100g to 200g.
MSC Harenga – 120g
$159Harenga is the leading caviar substitute avilable today to caviar lovers, and should not be confused with ‘Lump Fish’ or other mock caviars. Worries for the diminishing sturgeon population as a result of demand for the prized Beluga caviar has seen caviars such as Harenga quickly gaind popularity. It is pearlescent black in colour, with taste nuances somewhat supposedly similar to Beluga.
This Product is MSC certified.
Ingredients: Water, smoked herring (40%), corn starch, salt, squid ink, citric acid, lemon juice, stabiliser (Xanthan gum) and spices
Product information: glass jar of 120g. Once open, eat within 15 days
Scottish Smoked Salmon – From 200g
$149This smoked salmon is raised in Scotland, near the wild coasts. The farms are located in a windy and strong stream environment, which give to the meat a tasty testxute. A nice loight color and a regular slicing.
- Canning factory : La Saumonerie de Choisy
- Weight recommended for 1 person : 100g
- Storage : 7 days after the packing date.
- Vacuum-pack : yes
- Composition: smoked salmon
Price is for 200g
Frozen Hake back portions Skin on – 4 packs
$105 by packA FISH WITH FINE AND TASTY FLESH
Angled in St Jean-de-Luz , our hake are brought up alive one by one with the greatest care and landed at the port within 12 hours of fishing.
Fish smaller than 27cm are released to keep only the largest specimens.
Only a dozen artisanal fishermen practice this ultra-selective fishing that respects the environment and fish.
Sold by 4 pieces minuimum
Scallops Rillettes
$65This product allows you to discover the authentic flavor of sea scallops. With 40% scallops, our Scallop Rillette is a natural product with no artificial coloring.Let yourself be tempted!
130 ml
Sustainable Frozen Whiteleg Shrimps ASC 16-20
$235 per kilo16/20 count. Raw Large sized white shrimp. Peeled, deveined and no tail. Defrost slowly cook. Very versatile but suited to stir fry.
Storage Temperature: Frozen
Storage: At least 3 months from delivery, and please see expiry date on packaging.
Packaging: Please keep frozen. Once thawed, do not refreeze.
Origin: Vietnam From an ASC (Aquaculture Stewardship Council)
Latin name: Penaeus vannamei
Premium Bottarga – From 140 g
$279So’Boutargue produces in Provence, bottarga made from the roe of wild caught Striped Mullet fish. The roe are cleaned with natural water, enrobed by salt of Camargue and then, naturally sun dried until reaching their perfect cure level.
The bottarga is after that enrobed by a mix of alimentary and bee wax to insure a high level of conservation of the product.
- Bottarga di Muggine (Dried Wild Caught Grey Mullet Roe)
- Hand made in Provence “South of France”
- Highly rich in Omega 3, decreases anxiety and increases the aphrodisiac.
- Slice thinly like salami on a toast or sandwich or grate it over pasta or salad or scrambled eggs, read the preparations in the descriptions below.
- Supreme quality, top chefs recommendation
- The secret magic ingredient that will change all of your seafood recipes
- Storage : At least 3 month of eat-by-date, store in the fridge
- Vacuum-pack : yes
Price is per piece of 160-200g
Frozen Farmed Seabass (Gutted) – Piece of 0,8-1kg
$399 by pieceTHE MUST-HAVE OF TRADITIONAL CUISINE
Also called “loup” in the Mediterranean, “loubine” in the Arcachon basin or even “Drenek” in Brittany, our bar is raised in the open sea and takes advantage of the exceptional quality of Mediterranean waters.
Very appreciated for its fine flesh with an intense taste , it is also low in fat .
Sold by piece of 800g(1kg gutted
Frozen Skate Wing – Piece of 0,8-1,2kg
$349Aile de Raie pelée
Origin: France (Wild)
Size: 40x30cm
Sold by piece of 800g-1.2kg skin off
Frozen MSC Patagonian Toothfish Pave Skin on – 4 packs
$219 by packParticularly popular in Asia, Patagonian toothfish is yet an unknown French fish. It is distinguished by its immaculate white flesh and its unique almond butter taste. It is fished about 1500 meters deep in the Kerguelen Islands.Our Patagonian toothfish is labeled MSC and threaded by hand.
Each packs weight between 200 to 400g.
Sold by 4 packs minimum.
Frozen MSC Black Cod Pave Skin on – 4 pack
$119 by packBetter known as “sablefish”
Our Black cod is not really a member of this family but belongs to that of Anoplopomatides, confined in the waters of the Pacific Northwest.
Our ultra-selective angling technique guarantees respect for the marine environment and the quality of this MSC- labeled product .
Long and elegant, this fish is distinguished by its color turning black and by its flesh, tender and flaky at the same time.
Sold by 4 packs minimum. Each packs weight between 100 to 200g.
Wild Salmon Roe – 100g
$179Comptoir du Caviar has selected Pacific Keta salmon roe. Perfectly mature, this flavour-rich product combines its delicate skin with a vibrant orange colour.
ONCORHYNCUS KETA
For a more robust flavour and exceptional form, COMPTOIR DU CAVIAR recommends non-pasteurised wild Pacific Keta salmon roe.
Premium Bottarga Powder
$85- Bottarga di Muggine (Dried Wild Caught Grey Mullet Roe) powder
- Hand made in Provence “South of France”
- Highly rich in Omega 3, decreases anxiety and increases the aphrodisiac.
- Slice thinly like salami on a toast or sandwich or grate it over pasta or salad or scrambled eggs, read the preparations in the descriptions below.
- Supreme quality, top chefs recommendationThe secret magic ingredient that will change all of your seafood recipes
- Storage : At least 3 month of eat-by-date, store in the fridge
- Vacuum-pack : yes
Price is per jar of 50g
Appetizer Brandade with Truffle
$89This Cod Brandade spread is prepared with the savoir-faire of Azaïs-Polito and has a light texture and refined flavor. The traditional ingredients of this classic sauce and the authentic methods of preparation give it high-end positioning.
A typical recipe from Nimes and the Languedoc
By creating an innovation while tapping into its own roots, AZAÏS-POLITO associates the cod brandade with the tasty and refined flavours of the summer truffle.
Frozen Seabass Fillets – 15 pieces
$859 per boxTHE MUST-HAVE OF TRADITIONAL CUISINE
Also called “loup” in the Mediterranean, “loubine” in the Arcachon basin or even “Drenek” in Brittany, our bar is raised in the open sea and takes advantage of the exceptional quality of Mediterranean waters.
Very appreciated for its fine flesh with an intense taste , it is also low in fat .
Bar filet sur peau
Origin: Spain (Farmed)
Total: Box of about 2.2kg ,15 fillets (5 packs x 3 fillets,a bout 150g each)
Brittany Trout Roe – 90g
$189Enjoy a delicate fish roe on a blinis or as a topping of your favourite dish.
Origin: Brittany
Price is per jar
