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Seafood

Discover our responsible seafood selection, sourced from small artisanal fisheries along the Atlantic coast and delivered straight away to your door.

Showing 1–20 of 76 results

Fresh Dover Sole Fillet

$1,279

 

This is responsibly sourced from French artisanal fishing

 

  • Landing port : Vendée / Brittany
  • Weight recommended for 1 person : 200g to 300g
  • Storage : to eat during the week-end or 3 months in the freezer

Norwegian Smoked Salmon Fillet Heart – 200g

$219 by piece

This smoked salmin is caught along the pacific coast of Alaska. It is not a very fatty fish, which has a nice red color, a firm texture and light smoked touches.

  • Weight recommended for 1 person : 100g
  • Storage : 7 days after the packing date.
  • Vacuum-pack : yes
  •  Composition: smoked salmon

Price is per piece of 200g or 400g

Live Clams Palourdes

$399 by kg

This is responsibly sourced from French artisanal fishing

 

  • Landing port : Brittany, Vendée
  • Weight recommended for 1 person : 100 to 200g as a startern 300-400g as a main dish
  • Storage : fragile product, to eat straight away the day of reception
  • Vacuum-pack : variable

price is for 1kg

Fresh MSC Wild Cod loin – Order before Sunday 6pm

$511 by kg

This cod loin is MSC certified and sourced from the most sustainable fish stock.

 

    • Landing port : Danemark
    • Weight recommended for 1 person : 200g
    • Storage : 5 days after the packing date or 3 months in the freezer
    • Vacuum-pack : yes

Price is for 1kg (5 portions of 200g) skin off

Fresh Haddock Fillet

$359 by kg

This is responsibly sourced from French artisanal fishing  

  • Landing port : France
  • Weight recommended for 1 person : 200g
  • Storage : 2 days after the delivery date or 3 months in the freezer
  • Vacuum-pack : no

Price is for 1kg

Fresh Dover Sole

$529

Dover Sole is a long, slipper-shaped flatfish with a small head, light-brown mottled skin and a creamy underside. The skin is similar to a cat’s tongue, as it’s coarse to the touch when brushed from tail to head. The meat is firm but delicate and flavourful with a meaty texture. It’s traditionally skinned on the darker side only, leaving the white skin of the underside in place. The skin separates easily from the flesh and the flesh falls easily from the bone.This is responsibly sourced from French artisanal fishing

 

  • Landing port : France
  • Weight recommended for 1 person : 200g
  • Storage : to eat during the week end or 3 months in the freezer
  • Vacuum-pack : variable
  • Preparation: gutted or whole

Wild Fresh Brittany Cod Fillet – by kg

$369 by kg

The favourite fish of kids.

    • Landing port : France
    • Weight recommended for 1 person :150 to 200g
    • Storage : 2 days after the delivery  or 3 months in the freezer
    • Vacuum-pack : no

    Price is for 1kg

Fresh Brittany Cod Loin

$559 by kg

The favourite fish of kids.

  •  North East Atlantic
  • Weight recommended for 1 person : 200g
  • Tips  : After receiving your order, put it straight away in a covered serving dish in the fridge . Eat withing during the week end or freeze up to 3 months.
  • Vacuum-pack : No

Price is for 1kg (variable number of fillet)

Wild Seabass Line Caught

$520

This is responsibly sourced from French artisanal fishing.

  • Landing port : Vendée
  • Weight recommended for 1 person : 200g
  • Vacuum-pack : variable
  • Preparation: whole or gutted
  • Latin Name: Dicentrarchus labrax

Contact us directly if you are looking for bigger sizes.

Harenga MSC – 120g

$159

Harenga is the leading caviar substitute avilable today to caviar lovers, and should not be confused with ‘Lump Fish’ or other mock caviars. Worries for the diminishing sturgeon population as a result of demand for the prized Beluga caviar has seen caviars such as Harenga quickly gaind popularity. It is pearlescent black in colour, with taste nuances somewhat supposedly similar to Beluga.

This Product is MSC certified.

Ingredients:  Water, smoked herring (40%), corn starch, salt, squid ink, citric acid, lemon juice,  stabiliser (Xanthan gum) and spices

Product information: glass jar of 120g. Once open, eat within  15 days

Mackerel – 1kg

$299

This is responsibly sourced from French artisanal fishing

 

  • Landing port : Vendée/Brittany
  • Weight recommended for 1 person : 300g
  • Storage : to at the day of the delivery or 3 months in the freezer
  • Vacuum-pack : yes
  • Preparation: gutted

Price is for 1kg of fish

Wild Salmon Roe

$279

Comptoir du Caviar has selected Pacific Keta salmon roe. Perfectly mature, this flavour-rich product combines its delicate skin with a  vibrant orange colour.

ONCORHYNCUS KETA

For a more robust flavour and exceptional form, COMPTOIR DU CAVIAR recommends non-pasteurised wild Pacific Keta salmon roe.

Fine de Claire Oysters – Order by Monday 3pm

$399

The Fine de claire oyster is particularly apprecietated by the consumer who prefers an oyster rich in water and balanced in flavour.

Oysters quantity:

  • Weight recommended for 1 person : Between 6 to 12 pieces per person
  • Storage : about 5 days after the packing date
  • Packing: Original wood bow. We don’t offer any oyster opening service

Shop now your fresh oysters and receive them delivered to your door in Hong Kong.

Fresh Salted Cod Fillet

$399 by kg

Why would we eat salt cod when we can have fresh fish?The answer is flavor. When white fish is saturated with salt and dried, amino acids and other chemical changes occur in the fish.  This produces a chewier texture and milder, almost sweet, yet still fishy taste than its fresh counterpart. If you’re unfamiliar with salt cod but maybe see boxes of it in fish stores and fish departments, you may think it’s a recipe for a heart attack. It’s not. That’s because before we cook and eat it, the salted fillets are soaked in repeated baths of cool water for about 12 hours to remove most of the salt. (If you are strict in avoiding salt in your food, check with your doctor or nutritionist first about whether it’s advisable to eat desalinated salt cod because some sodium will remain in the fish, in amounts that are similar to smoked trout or salmon.)

Before cooking with salt cod, place it in a large bowl in the sink and fill the bowl with cool water, covering the fish entirely. About an hour later, dump out the water and refill the bowl again with more fresh water. Repeat this process for the next 12-hours, leaving the fish to soak for increasing periods of time and making sure you’ve changed the water at least 4 times. You’ll notice as you go through these steps how the salt will be leaving the fish — first from its surface and then from the fish itself. The fish will also absorb some of the water and take on weight so that a fillet that may have weighed 12 ounces to begin with will be about a pound by the time you’re done.

The pieces of salted cod often have bones, which are easy to remove after the fish has been completely soaked.

 

  • Weight recommended  : 500g is foor for 2 to 3 persons
  • Storage : 8 days after the packing date or 3 months in the freezer
  • Vacuum-pack : variable
  • Ingredients: wild cod fillets, sea salt
  • Latin Name: Gadus Morhua

Price is per KG

Wild Brittany Turbot Fillet

$1,299 by kg

The turbot price is very high, but that is because it is a very fine fish. The flavour is superb. Poach or steam to keep them moist or gently pan fry for that crispy skin effect.

This is responsibly sourced from French artisanal fishing

  • Landing port : France
  • Weight recommended for 1 person : 200g
  • Storage : eat by Sunday or 3 months in the freezer
  • Vacuum-pack : no

Salmon Terrine – 100g

$67

Traditionally made in Yeu island in Vendee, without colouring or preservative

Sardines – To eat the day of delivery of freeze

$199

Re-discover the Atlantic Sardine, a small an tasty fish. Already gutted and head-off, you have nothing else to do than put in on the bbq or enjoy it marinated. It is responsibly sourced from French artisanal fishing.

/!\ This product is subject to availability (catch isn’t always stable).We would contact you if it wouldn’t be available. 

 

  • Landing port : St Gilles Croix de Vie, Vendée or Brittany
  • Weight recommended for 1 person : 300g
  • Storage : to eat the same day after receiving your order or 3 months in the freezer after gutting the fish
  • Vacuum-pack : no
  • Preparation: whole

Price is for 1kg

Fresh Monkfish Tail

$439

This monkfish is responsibly sourced from French artisanal fishing. It is prepared skin on.

  • Landing port : Vendée, France
  • Weight recommended for 1 person : 200g
  • Storage : to eat during the week end or 3 months in the freezer
  • Vacuum-pack : variable

Fresh Monkfish Fillet

$499 by kg

This is responsibly sourced from French artisanal fishing.  

    • Landing port : France Brittany 
    • Weight recommended for 1 person : 200g
    • Storage : 2 days after the delivery date or 3 months in the freezer
    • Vacuum-pack : no

    Price is for 1kg 

White Tuna Rillettes with Basil (no Pork) – 140g

$67

Traditionally made in Yeu island in Vendee, without colouring or preservative

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Order schedule

Order before Tuesday 2pm  for delivery FRIDAY

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