Seafood
Discover our responsible seafood selection, sourced from small artisanal fisheries along the Atlantic coast and delivered straight away to your door.
Showing 1–20 of 83 results
Artisanal Smoked Salmon – 4 slices
$189This smoked salmon is responsibly sourced from Feroe islands farms and smoked following traditional method in Yeu island. An unbeatable taste.
- Canning factory : Vendée, île d’Yeu
- Weight recommended for 1 person : 2 slices
- Storage : 7 days after the packing date.
- Vacuum-pack : yes
- Composition: smoked salmon, no additive, no preservative
Price is for 4 slices (about 190g)
Feroe Salmon Thick Slice – 1kg
$439This salmon is raised with the repect of the nature along Hiddenfjord in Fero islands. It is on its way to be certififications such as BAP (Best Aquaculture Practices).
- Landing port : France
- Weight recommended for 1 person : 200g
- Storage : 7 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
Pirce is per 1kg (5 portions of 200g)
Fresh Scallop Meat – 300g
$239Scallops are characterized by offering two flavors and textures in one shell: the meat, called “scallop”, which is firm and white, and the roe, called “coral”, which is soft and often brightly coloured reddish-orange. Don’t mistake them with bay scallops or other non French products. Those scallops are carrefully sourced from 100% French artisanal fishing and follow strict catch quotas. You can use them for tartare, sushi, or sear them. They are undoubtedly the best shellfish.
- Landing port : Normandy
- Weight recommended for 1 person : 300g
- Storage : 4 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
- Preparation: meat only (no shell)
Price is per 300G (3 to 5 pieces per 100g).
MSC Cod fillet – 1kg
$339This is responsibly sourced from the most sustainable fish stock for Cod fish.
Label MSC certified
- Landing port : Scotland
- Weight recommended for 1 person : 200g
- Storage : 5 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
- Price is for 1kg (5 portions of 200g) skin off
Artisanal Smoked Tuna – 200g
$179A unique creation, an artisanal specilty from L’île d’Yeu, prepared and smoked with beech tree.This is responsibly sourced from French artisanal fishing. Enjoy it with our special sauce: cream, vinegar and shallots.
- Landing port : Vendée, île d’Yeu
- Weight recommended for 1 person : 200g
- Storage : 7 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
- Composition: smoked tuna, no additive, no preservative
Price is for a slice of 200g
Dover Sole Fillet – 300g
$339
This is responsibly sourced from French artisanal fishing
- Landing port : Vendée
- Weight recommended for 1 person : 200g to 300g
- Storage : 4 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
Smoked Haddock – 200g
$95This is responsibly sourced from French artisanal fishing
- Landing port : Norway sea, Barent Sea
- Weight recommended for 1 person : 200g
- Storage : 7 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
- Composition: Haddock 97 % (melanogrammus aeglefinus), salt 3%, coloring agent E160b
Price is for a portion of 200g
Wild Shrimps Cooked – 500g
$219
- Size : 6 to 8 pieces per 100g
- Weight recommended for 1 person : 150 to 200g
- Storage : 4 days after reception
- Vacuum-pack : yes
Price is per 500g
Mackerel – 1kg
$229This is responsibly sourced from French artisanal fishing
- Landing port : Vendée
- Weight recommended for 1 person : 300g
- Storage : 4 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
- Preparation: gutted
Price is for 1kg of fish
Haddock Fillet – 1kg
$369This is responsibly sourced from French artisanal fishing
- Landing port : France
- Weight recommended for 1 person : 200g
- Storage : 5 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
Price is for 1kg (5 portions of 200g)
Wild Baby Squids – 500g
$169The is responsibly sourced from French artisanal fishing
- Landing port : Vendée
- Weight recommended for 1 person : 300g
- Storage : 4 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
Live Clams Palourdes – 500g
$189This is responsibly sourced from French artisanal fishing
- Landing port : Brittany, Vendée
- Weight recommended for 1 person : 100 to 200g as a startern 300-400g as a main dish
- Storage : fragile product, to eat straight away the day of reception
- Vacuum-pack : variable
price is for 500g
Wild Cod loin – 1kg
This cod loin is MSC certified and sourced from the most sustainable fish stock.
-
- Landing port : Danemark
- Weight recommended for 1 person : 200g
- Storage : 5 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
Price is for 1kg (5 portions of 200g) skin off
Trout Fillet – 1kg
$385This is responsibly farmed in Brittany, France
- Weight recommended for 1 person : 200g
- Storage : 5 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
Price is for 1kg (5 portions of 200g) skin off
Whelks – 500g
$149The is responsibly sourced from French artisanal fishing
- Landing port : Normandy, Brittany, Vendée
- Weight recommended for 1 person : 80 to 150g
- Storage : 4 days after the packing date
- Vacuum-pack : variable
Wild Seabass – Line Caught
$468This is responsibly sourced from French artisanal fishing.
- Landing port : Vendée
- Weight recommended for 1 person : 200g
- Storage : 5 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
- Preparation: gutted
- Latin Name: Dicentrarchus labrax
Contact us directly if you are looking for bigger sizes.
Fisherman Mix – 500g
$185This delicious mix fish is made of cod, black pollock and feroe salmon, sliced to make it easy for you to use. Garanty without bones, they are cut from the fillets or the back of the fish.
- Landing port : France
- Weight recommended for 1 person : 200g
- Storage : 4 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
Price is for a portion of 500g
Dover Sole
$549Dover Sole is a long, slipper-shaped flatfish with a small head, light-brown mottled skin and a creamy underside. The skin is similar to a cat’s tongue, as it’s coarse to the touch when brushed from tail to head. The meat is firm but delicate and flavourful with a meaty texture. It’s traditionally skinned on the darker side only, leaving the white skin of the underside in place. The skin separates easily from the flesh and the flesh falls easily from the bone.This is responsibly sourced from French artisanal fishing
- Landing port : France
- Weight recommended for 1 person : 200g
- Storage : 4 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
- Preparation: gutted
Wild Line Caught Seabass Fillet – 1kg
$1,199This is responsibly sourced from French artisanal fishing
- Landing port : France
- Weight recommended for 1 person :150 to 200g
- Storage : 5 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
Price is for 1kg
Hake Fillet – 1kg
$429This is responsibly sourced from French artisanal fishing
- Landing port : France
- Weight recommended for 1 person : 200g
- Storage : 5 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
Price is for 1kg (5 portions of 200g) skin on
