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Seafood

Discover our responsible seafood selection, sourced from small artisanal fisheries along the Atlantic coast and delivered straight away to your door.

Showing 1–20 of 83 results

Artisanal Smoked Salmon – 4 slices

$189

This smoked salmon is responsibly sourced from Feroe islands farms and smoked following traditional method in Yeu island. An unbeatable taste.

  • Canning factory : Vendée, île d’Yeu
  • Weight recommended for 1 person : 2 slices
  • Storage : 7 days after the packing date.
  • Vacuum-pack : yes
  •  Composition: smoked salmon, no additive, no preservative

Price is for 4 slices (about 190g)

Feroe Salmon Thick Slice – 1kg

$439

This salmon is raised with the repect of the nature along Hiddenfjord in Fero islands. It is on its way to be certififications such as BAP (Best Aquaculture Practices).

 

  • Landing port : France
  • Weight recommended for 1 person : 200g
  • Storage : 7 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes

Pirce is per 1kg  (5 portions of 200g)

Fresh Scallop Meat – 300g

$239

Scallops are characterized by offering two flavors and textures in one shell: the meat, called “scallop”, which is firm and white, and the roe, called “coral”, which is soft and often brightly coloured reddish-orange. Don’t mistake them with bay scallops or other non French products. Those scallops are carrefully sourced from 100% French artisanal fishing and follow strict catch quotas. You can use them for tartare, sushi, or sear them. They are undoubtedly the best shellfish.

  • Landing port : Normandy
  • Weight recommended for 1 person : 300g
  • Storage : 4 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes
  • Preparation: meat only (no shell)

Price is per  300G (3 to 5 pieces per 100g).

MSC Cod fillet – 1kg

$339

This is responsibly sourced from the most sustainable fish stock for Cod fish.

Label MSC certified

  • Landing port : Scotland
  • Weight recommended for 1 person : 200g
  • Storage : 5 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes
  • Price is for 1kg (5 portions of 200g) skin off

Artisanal Smoked Tuna – 200g

$179

A unique creation, an artisanal specilty from L’île d’Yeu, prepared and smoked with beech tree.This is responsibly sourced from French artisanal fishing. Enjoy it with our special sauce: cream, vinegar and shallots.

  • Landing port : Vendée, île d’Yeu
  • Weight recommended for 1 person : 200g
  • Storage : 7 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes
  •  Composition: smoked tuna, no additive, no preservative

Price is for a slice of 200g

Dover Sole Fillet – 300g

$339

 

This is responsibly sourced from French artisanal fishing

 

  • Landing port : Vendée
  • Weight recommended for 1 person : 200g to 300g
  • Storage : 4 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes

Smoked Haddock – 200g

$95

This is responsibly sourced from French artisanal fishing

 

  • Landing port : Norway sea,  Barent Sea
  • Weight recommended for 1 person : 200g
  • Storage : 7 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes
  •  Composition: Haddock 97 % (melanogrammus aeglefinus), salt 3%, coloring agent E160b

Price is for a portion of 200g

Wild Shrimps Cooked – 500g

$219

 

  • Size :  6 to 8 pieces per 100g
  • Weight recommended for 1 person : 150 to 200g
  • Storage : 4 days after reception
  • Vacuum-pack : yes

Price is per 500g

Mackerel – 1kg

$229

This is responsibly sourced from French artisanal fishing

 

  • Landing port : Vendée
  • Weight recommended for 1 person : 300g
  • Storage : 4 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes
  • Preparation: gutted

Price is for 1kg of fish

Haddock Fillet – 1kg

$369

This is responsibly sourced from French artisanal fishing

 

  • Landing port : France
  • Weight recommended for 1 person : 200g
  • Storage : 5 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes

Price is for 1kg (5 portions of 200g)

Wild Baby Squids – 500g

$169

The is responsibly sourced from French artisanal fishing

  • Landing port : Vendée
  • Weight recommended for 1 person : 300g
  • Storage : 4 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes

Live Clams Palourdes – 500g

$189

This is responsibly sourced from French artisanal fishing

 

  • Landing port : Brittany, Vendée
  • Weight recommended for 1 person : 100 to 200g as a startern 300-400g as a main dish
  • Storage : fragile product, to eat straight away the day of reception
  • Vacuum-pack : variable

price is for 500g

Wild Cod loin – 1kg

$509 $499

This cod loin is MSC certified and sourced from the most sustainable fish stock.

 

    • Landing port : Danemark
    • Weight recommended for 1 person : 200g
    • Storage : 5 days after the packing date or 3 months in the freezer
    • Vacuum-pack : yes

Price is for 1kg (5 portions of 200g) skin off

Trout Fillet – 1kg

$385

This is responsibly farmed in Brittany, France

 

  • Weight recommended for 1 person : 200g
  • Storage : 5 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes

Price is for 1kg (5 portions of 200g) skin off

Whelks – 500g

$149

The is responsibly sourced from French artisanal fishing

 

  • Landing port : Normandy, Brittany, Vendée
  • Weight recommended for 1 person : 80 to 150g
  • Storage : 4 days after the packing date
  • Vacuum-pack : variable

Wild Seabass – Line Caught

$468

This is responsibly sourced from French artisanal fishing.

  • Landing port : Vendée
  • Weight recommended for 1 person : 200g
  • Storage : 5 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes
  • Preparation: gutted
  • Latin Name: Dicentrarchus labrax

Contact us directly if you are looking for bigger sizes.

Fisherman Mix – 500g

$185

This delicious mix fish is made of cod, black pollock and feroe salmon, sliced to make it easy for you to use. Garanty without bones, they are cut from the fillets or the back of the fish.

 

  • Landing port : France
  • Weight recommended for 1 person : 200g
  • Storage : 4 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes

Price is for a portion of 500g

Dover Sole

$549

Dover Sole is a long, slipper-shaped flatfish with a small head, light-brown mottled skin and a creamy underside. The skin is similar to a cat’s tongue, as it’s coarse to the touch when brushed from tail to head. The meat is firm but delicate and flavourful with a meaty texture. It’s traditionally skinned on the darker side only, leaving the white skin of the underside in place. The skin separates easily from the flesh and the flesh falls easily from the bone.This is responsibly sourced from French artisanal fishing

 

  • Landing port : France
  • Weight recommended for 1 person : 200g
  • Storage : 4 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes
  • Preparation: gutted

Wild Line Caught Seabass Fillet – 1kg

$1,199

This is responsibly sourced from French artisanal fishing

 

  • Landing port : France
  • Weight recommended for 1 person :150 to 200g
  • Storage : 5 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes

Price is for 1kg

Hake Fillet – 1kg

$429

This is responsibly sourced from French artisanal fishing

 

  • Landing port : France
  • Weight recommended for 1 person : 200g
  • Storage : 5 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes

Price is for 1kg (5 portions of 200g) skin on

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