Seafood
Discover our responsible seafood selection, sourced from small artisanal fisheries along the Atlantic coast and delivered straight away to your door.
Showing 1–20 of 59 results
Fresh Dover Sole Fillet
$1,279
This is responsibly sourced from French artisanal fishing
- Landing port : Vendée / Brittany
- Weight recommended for 1 person : 200g to 300g
- Storage : to eat during the week-end or 3 months in the freezer
Norwegian Smoked Salmon Fillet Heart – 200g
$219 by pieceThis smoked salmin is caught along the pacific coast of Alaska. It is not a very fatty fish, which has a nice red color, a firm texture and light smoked touches.
- Weight recommended for 1 person : 100g
- Storage : 7 days after the packing date.
- Vacuum-pack : yes
- Composition: smoked salmon
Price is per piece of 200g or 400g
Live Clams Palourdes
$399 by kgThis is responsibly sourced from French artisanal fishing
- Landing port : Brittany, Vendée
- Weight recommended for 1 person : 100 to 200g as a startern 300-400g as a main dish
- Storage : fragile product, to eat straight away the day of reception
- Vacuum-pack : variable
price is for 1kg
Fresh MSC Wild Cod loin – Order before Sunday 6pm
$511 by kgThis cod loin is MSC certified and sourced from the most sustainable fish stock.
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- Landing port : Danemark
- Weight recommended for 1 person : 200g
- Storage : 5 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
Price is for 1kg (5 portions of 200g) skin off
Fresh Haddock Fillet
$359 by kgThis is responsibly sourced from French artisanal fishing
- Landing port : France
- Weight recommended for 1 person : 200g
- Storage : 2 days after the delivery date or 3 months in the freezer
- Vacuum-pack : no
Price is for 1kg
Fresh Dover Sole
$529Dover Sole is a long, slipper-shaped flatfish with a small head, light-brown mottled skin and a creamy underside. The skin is similar to a cat’s tongue, as it’s coarse to the touch when brushed from tail to head. The meat is firm but delicate and flavourful with a meaty texture. It’s traditionally skinned on the darker side only, leaving the white skin of the underside in place. The skin separates easily from the flesh and the flesh falls easily from the bone.This is responsibly sourced from French artisanal fishing
- Landing port : France
- Weight recommended for 1 person : 200g
- Storage : to eat during the week end or 3 months in the freezer
- Vacuum-pack : variable
- Preparation: gutted or whole
Wild Fresh Brittany Cod Fillet – by kg
$369 by kgThe favourite fish of kids.
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- Landing port : France
- Weight recommended for 1 person :150 to 200g
- Storage : 2 days after the delivery or 3 months in the freezer
- Vacuum-pack : no
Price is for 1kg
Fresh Brittany Cod Loin
$559 by kgThe favourite fish of kids.
- North East Atlantic
- Weight recommended for 1 person : 200g
- Tips : After receiving your order, put it straight away in a covered serving dish in the fridge . Eat withing during the week end or freeze up to 3 months.
- Vacuum-pack : No
Price is for 1kg (variable number of fillet)
Wild Seabass Line Caught
$520This is responsibly sourced from French artisanal fishing.
- Landing port : Vendée
- Weight recommended for 1 person : 200g
- Vacuum-pack : variable
- Preparation: whole or gutted
- Latin Name: Dicentrarchus labrax
Contact us directly if you are looking for bigger sizes.
Mackerel – 1kg
$299This is responsibly sourced from French artisanal fishing
- Landing port : Vendée/Brittany
- Weight recommended for 1 person : 300g
- Storage : to at the day of the delivery or 3 months in the freezer
- Vacuum-pack : yes
- Preparation: gutted
Price is for 1kg of fish
Harenga MSC – 120g
$159Harenga is the leading caviar substitute avilable today to caviar lovers, and should not be confused with ‘Lump Fish’ or other mock caviars. Worries for the diminishing sturgeon population as a result of demand for the prized Beluga caviar has seen caviars such as Harenga quickly gaind popularity. It is pearlescent black in colour, with taste nuances somewhat supposedly similar to Beluga.
This Product is MSC certified.
Ingredients: Water, smoked herring (40%), corn starch, salt, squid ink, citric acid, lemon juice, stabiliser (Xanthan gum) and spices
Product information: glass jar of 120g. Once open, eat within 15 days
Fine de Claire Oysters – Order by Monday 3pm
$399The Fine de claire oyster is particularly apprecietated by the consumer who prefers an oyster rich in water and balanced in flavour.
Oysters quantity:
- Weight recommended for 1 person : Between 6 to 12 pieces per person
- Storage : about 5 days after the packing date
- Packing: Original wood bow. We don’t offer any oyster opening service
Shop now your fresh oysters and receive them delivered to your door in Hong Kong.
Fresh Salted Cod Fillet
$399 by kgWhy would we eat salt cod when we can have fresh fish?The answer is flavor. When white fish is saturated with salt and dried, amino acids and other chemical changes occur in the fish. This produces a chewier texture and milder, almost sweet, yet still fishy taste than its fresh counterpart. If you’re unfamiliar with salt cod but maybe see boxes of it in fish stores and fish departments, you may think it’s a recipe for a heart attack. It’s not. That’s because before we cook and eat it, the salted fillets are soaked in repeated baths of cool water for about 12 hours to remove most of the salt. (If you are strict in avoiding salt in your food, check with your doctor or nutritionist first about whether it’s advisable to eat desalinated salt cod because some sodium will remain in the fish, in amounts that are similar to smoked trout or salmon.)
Before cooking with salt cod, place it in a large bowl in the sink and fill the bowl with cool water, covering the fish entirely. About an hour later, dump out the water and refill the bowl again with more fresh water. Repeat this process for the next 12-hours, leaving the fish to soak for increasing periods of time and making sure you’ve changed the water at least 4 times. You’ll notice as you go through these steps how the salt will be leaving the fish — first from its surface and then from the fish itself. The fish will also absorb some of the water and take on weight so that a fillet that may have weighed 12 ounces to begin with will be about a pound by the time you’re done.
The pieces of salted cod often have bones, which are easy to remove after the fish has been completely soaked.
- Weight recommended : 500g is foor for 2 to 3 persons
- Storage : 8 days after the packing date or 3 months in the freezer
- Vacuum-pack : variable
- Ingredients: wild cod fillets, sea salt
- Latin Name: Gadus Morhua
Price is per KG
Wild Brittany Turbot Fillet
$1,299 by kgThe turbot price is very high, but that is because it is a very fine fish. The flavour is superb. Poach or steam to keep them moist or gently pan fry for that crispy skin effect.
This is responsibly sourced from French artisanal fishing
- Landing port : France
- Weight recommended for 1 person : 200g
- Storage : eat by Sunday or 3 months in the freezer
- Vacuum-pack : no
Sardines – To eat the day of delivery of freeze
$199Re-discover the Atlantic Sardine, a small an tasty fish. Already gutted and head-off, you have nothing else to do than put in on the bbq or enjoy it marinated. It is responsibly sourced from French artisanal fishing.
/!\ This product is subject to availability (catch isn’t always stable).We would contact you if it wouldn’t be available.
- Landing port : St Gilles Croix de Vie, Vendée or Brittany
- Weight recommended for 1 person : 300g
- Storage : to eat the same day after receiving your order or 3 months in the freezer after gutting the fish
- Vacuum-pack : no
- Preparation: whole
Price is for 1kg
AOP Bouchot Mussels – Bag of 3kg
$559Those exceptional Bouchot mussels are ready to cook! The recipes are multiple, very simple to prepare. Cooking them most naturally makes it possible to magnify their flavor: onions and shallots returned with a little butter. Pour the mussels, stir occasionally. When they are
open a little juice (which you can use for cooking rice later) and add fresh cream of good quality. Mix over low heat for a few moments, add a little chopped parsley, and enjoy!
- Farming region : Normandy or Brittany
- Weight recommended for 1 person : 200 to 300g as a starter and 400-500g as a main dish
- Storage : FRAGILE PRODUCT, to eat straight away the day of reception
- Vacuum-pack : no
Price is per 3kg
Salmon Terrine – 100g
$67Traditionally made in Yeu island in Vendee, without colouring or preservative
Fresh Monkfish Tail
$439This monkfish is responsibly sourced from French artisanal fishing. It is prepared skin on.
- Landing port : Vendée, France
- Weight recommended for 1 person : 200g
- Storage : to eat during the week end or 3 months in the freezer
- Vacuum-pack : variable
Fresh Monkfish Fillet
$499 by kgThis is responsibly sourced from French artisanal fishing.
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- Landing port : France Brittany
- Weight recommended for 1 person : 200g
- Storage : 2 days after the delivery date or 3 months in the freezer
- Vacuum-pack : no
Price is for 1kg
Red Mullet
$225This is responsibly sourced from French artisanal fishing
- Landing port : France, Vendée
- Weight recommended for 1 person : 200g
- Storage : to eat during the week end or 3 months in the freezer
- Vacuum-pack : variable
- Preparation: Gutted or whole