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Frozen Farm Yellow Chicken Supreme Label Rouge – 6 pieces

$75 per supreme

In professional cookery, the term “chicken supreme”  is used to describe a boneless, skinless breast of chicken. Chicken supremes can be prepared in many ways. This chicken has been raised outdoor in the green landscapes of the Maine region during 81 days  Take the surpremes out of the fridge at least 30 min before cooking them.

Origin : France
Animal :  Chicken
Eat by date: at least 1 month
Freezing: suitable

price is per 6 supremes of 200-240g each

Salers or Gascon Veal Paupiette 4pc –

$379 by pack


Delicious veal paupiettes handmade. Raised by Jeremie Laffargue, they select the animals in farm. All the veal are raised for 6 to 8 month near their mother, and fed with hai. It gives a very specific pink color to the meat.

Take it out 30 minutes and remove the vacuum pack before cooking.

Breed: Gasconne

Suitable for freezing

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Order schedule

Order before Tuesday 2pm  for delivery FRIDAY

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