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Poultry

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Frozen Farm Yellow Chicken Supreme Label Rouge – 6 pieces

$75 per supreme

In professional cookery, the term “chicken supreme”  is used to describe a boneless, skinless breast of chicken. Chicken supremes can be prepared in many ways. This chicken has been raised outdoor in the green landscapes of the Maine region during 81 days  Take the surpremes out of the fridge at least 30 min before cooking them.

Origin : France
Animal :  Chicken
Eat by date: at least 1 month
Freezing: suitable

price is per 6 supremes of 200-240g each

Frozen Free Range Farmed Poularde – About 2.2 kg

$975

The ‘’Poularde’’ is the ‘’Poulette‘s big sister’’. It’s bigger and older. It’s farmed free range for a longer period than the ‘’Poulette’’ (4 to 5 months). Then it stays 15 to 30 days in fattening coop. Its egg chain is developped and it starts to lay. Its flesh is tender, fat and tasty. Hatching of 2 eggs always give a male and a female. Females become ‘’Poulette’’ then ‘’Poularde’’ at around 18/20 weeks. Then it will become a laying hen if left longer.
The transitions between ‘’Poulette’’ and ‘’Poularde’’ vary regarding climate and season.

The bird will be gutted, but with giblets left in. 

Packing : whole piece  off about 2.2 to 2.5kg – head on with giblets

Shelf life on delivery : 3 to 4 days

Suitable for freezing

Organic Farmed Capon – About 3 kg – Order by Dec 10th

$1,050

We source our geese from the South West of France where they have been produced for decades. Fed on a grain diet, their flesh is rich from the feed and they are free range too, which adds to the flavour of the meat. If you are look for an alternative to turkey this Christmas, try something different and cook a goose.

The bird will be gutted, but with giblets left in. 

Packing : whole piece  off about 3kg – head on with giblets

Shelf life on delivery : 3 to 4 days

Only available for delivery on Dec 22nd 23rd 24th

Suitable for freezing

Free Range Farmed Goose – About 3.5 kg – Order by Dec 10th

$1,050

We source our geese from the South West of France where they have been produced for decades. Fed on a grain diet, their flesh is rich from the feed and they are free range too, which adds to the flavour of the meat. If you are look for an alternative to turkey this Christmas, try something different and cook a goose.

The bird will be gutted, but with giblets left in. 

Packing : whole piece  off about 3.5kg – head on with giblets

Shelf life on delivery : 3 to 4 days

Only available for delivery on Dec 22nd 23rd 24th

Suitable for freezing

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Order schedule CHANGES

To adapt to new freights issues, we have moved to a new logistic scheme. Please note our NEW order schedule:

Order by MONDAY 6pm for a delivery FRIDAY .

Due to cold  weather in France and in between season, vegetable and fruits availability is affected and they can be more fragile than usually. 

Enjoy our range of products selected with love, sourced from small producers, paid at fair price, delivered to you with dedicated staff for a sustainable ecosystem.

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