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Frozen Farm Yellow Chicken Supreme Label Rouge – 6 pieces

$75 per supreme

In professional cookery, the term “chicken supreme”  is used to describe a boneless, skinless breast of chicken. Chicken supremes can be prepared in many ways. This chicken has been raised outdoor in the green landscapes of the Maine region during 81 days  Take the surpremes out of the fridge at least 30 min before cooking them.

Origin : France
Animal :  Chicken
Eat by date: at least 1 month
Freezing: suitable

price is per 6 supremes of 200-240g each

Organic Farmed Capon – About 3 kg – Order by Dec 10th

$1,050

We source our geese from the South West of France where they have been produced for decades. Fed on a grain diet, their flesh is rich from the feed and they are free range too, which adds to the flavour of the meat. If you are look for an alternative to turkey this Christmas, try something different and cook a goose.

The bird will be gutted, but with giblets left in. 

Packing : whole piece  off about 3kg – head on with giblets

Shelf life on delivery : 3 to 4 days

Only available for delivery on Dec 22nd 23rd 24th

Suitable for freezing

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Order by Monday 6pm for delivery Friday afternoon.

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