Foie Gras
Discover our foie gras selection. Sourced from dedicated producer, enjoy at home this must have of the French gastronomy.
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Half-Cooked Foie Gras Périgord IGP -250g
$399Made exclusively with IGP Perigord duck foie gras.
This protected geographical indication certifies that ducks are raised in Périgord and fed with corn.
Origin : France, Périgord
Animal : Duck
Eat by date: 3 months
Whole Duck Foie Gras with Truffle 5% – 125g
$519Whole Foie Gras: a lobe or a part of a lobe. The noblest product you can find. It is universally enjoyed by connoisseurs who appreciate its authenticity.
Realize the great privilege you have to taste our sumptuous truffled whole duck foie gras from Périgord. This elegant and noble recipe ensures an exceptional balance between the creamy foie gras and the powerful Tuber Melanosporum truffles, which were harvested at maturity in our terroir. What a perfect harmony! Serving it, the senses of your guests will enjoy a unique dreamlike journey in the gastronomic region of Southwest France. If you want to pursue your gourmet tour, take a look at our other duck foie gras, all natural or flavoured with figs, Szechuan pepper, or Guérande salt.
Jar of 125g
Origin : France, Aquitaine
Animal : Duck
Frozen Raw Duck Foie Gras Lobe Deveined – 500g
$499To make your own “house foie gras”.
Origin : France
Price is per piece of 300-400g
Stuffed Duck Breast with Foie Gras
$479This stuffed foie gras i already cooked. You can serve it in salad or on top of bread.
Whole Goose Foie Gras 180g
$589The Whole Goose Foie Gras of a slightly pink ivory colour gives off a very smooth and refined flavour. It improves with age.
If you want to delight the taste buds of your guests, select the unique whole goose foie gras from the Périgord, the unmissable gourmet speciality of the gastronomy of Southwest France. Served on thin toasts and eventually paired to a sweet white wine, our goose foie gras from the Périgord will amaze your taste buds by its finesse and authenticity.
Jar of 180g
Origin : France
Animal : Duck