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Foie Gras

Discover our foie gras selection. Sourced from dedicated producer, enjoy at home this must have of the French gastronomy.

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Half-Cooked Foie Gras Périgord IGP -250g

$399

Made exclusively with IGP Perigord duck foie gras.
This protected geographical indication certifies that ducks are raised in Périgord and fed with corn. 

Origin : France, Périgord
Animal : Duck
Eat by date: 3 months

Raw Farmed Duck Foie Gras Lobe Deveined from Gers – La Ferme D’Enjacquet

$599
To make your own “house foie gras”.

Origin : France

Price is per piece of 500g

Eat by 10 days after the delivery

Whole Duck Foie Gras with Truffle 5% – 125g

$519

Whole Foie Gras: a lobe or a part of a lobe. The noblest product you can find. It is universally enjoyed by connoisseurs who appreciate its authenticity.

Realize the great privilege you have to taste our sumptuous truffled whole duck foie gras from Périgord. This elegant and noble recipe ensures an exceptional balance between the creamy foie gras and the powerful Tuber Melanosporum truffles, which were harvested at maturity in our terroir. What a perfect harmony! Serving it, the senses of your guests will enjoy a unique dreamlike journey in the gastronomic region of Southwest France. If you want to pursue your gourmet tour, take a look at our other duck foie gras, all natural or flavoured with figs, Szechuan pepper, or Guérande salt.

Jar of 125g

Origin : France, Aquitaine
Animal : Duck

Artisanal Half-Cooked Foie Gras – La Ferme d’Enjacquet – 200g Order before Monday 4pm

$319

Like a candy, this amazing foie gras is a high end product.

La ferme d’Enjacquet  is a family business and has been producing duck foie gras for more than 30 years. Thomas offers a range of natural duck products, sourced from local farms and feed them with whole corn. Their foie gras have been awarded many time during the Concours Général Agricole of Paris. The one they have selected don’t melt, which means you only get foie gras an not fat; there is almost no loss.

 

Origin : France, Gers La ferme d’Enjacquet
Animal : Duck, deveined
Eat by date: 10 days

Suitable to freeze

 

Artisanal Half-Cooked Foie Gras – La Ferme d’Enjacquet – 500g – Order before Monday 4pm

$659
Like a candy, this amazing foie gras is a high end product. La ferme d’Enjacquet  is a family business and has been producing duck foie gras for more than 30 years. Thomas offers a range of natural duck products, sourced from local farms and feed them with whole corn. Their foie gras have been awarded many time during the Concours Général Agricole of Paris. The one they have selected don’t melt, which means you only get foie gras an not fat; there is almost no loss.

 

Origin : France, Gers La ferme d’Enjacquet

Animal : Duck, deveined
Eat by date: 10 days Suitable to freeze  

Whole Goose Foie Gras 180g

$589

The Whole Goose Foie Gras of a slightly pink ivory colour gives off a very smooth and refined flavour. It improves with age.
If you want to delight the taste buds of your guests, select the unique whole goose foie gras from the Périgord, the unmissable gourmet speciality of the gastronomy of Southwest France. Served on thin toasts and eventually paired to a sweet white wine, our goose foie gras from the Périgord will amaze your taste buds by its finesse and authenticity.

Jar of 180g

Origin : France
Animal : Duck

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Order by Monday 6pm for delivery Friday afternoon.

Enjoy our range of products selected with love, sourced from small producers, paid at fair price, delivered to you with dedicated staff for a sustainable ecosystem.

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