Duck
Showing all 3 results
Frozen Duck Breast Magret – 300 – 400g
$185Duck has a thicker skin, higher fat content and a stronger, meatier flavour than chicken. The breasts are covered in a thick layer of fat, which needs to be melted (rendered) during cooking to ensure the skin crisps up.
Origin : France
Animal : Duck
Eat by date: 10 days
Freezing: suitable
IGP
Price is per piece of 300-400g
Half-Cooked Foie Gras Périgord IGP -250g
$399Made exclusively with IGP Perigord duck foie gras.
This protected geographical indication certifies that ducks are raised in Périgord and fed with corn.
Origin : France, Périgord
Animal : Duck
Eat by date: 3 months
Confit de Canard – 4 legs Maison Masse
$379Chose between the 2 legs or the 2 breast version and bring the South-West of France to your kitchen.
Vacuum pack of 1kg
Origin : France Brittany
Animal : Duck
Ingrédients: Duck legs origin france, duck dat, salt, natural aroma, salt, naturalpepper aroma // Cuisses de canard (origine France), graisse de canard, sel, arôme naturel de poivre.