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Duck

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Confit de Canard

$349

Chose between the 2 legs or the 2 breast version and bring the South-West of France to your kitchen.

Jar of 750g

Origin : France, Aquitaine
Animal : Duck

Chilled Duck Breast GIP – 300-400g

$125
Duck has a thicker skin, higher fat content and a stronger, meatier flavour than chicken. The breasts are covered in a thick layer of fat, which needs to be melted (rendered) during cooking to ensure the skin crisps up.

Origin : France
Animal : Duck
Eat by date: 10 days
Freezing: suitable

IGP

Price is per piece of 300-400g

Half-Cooked Foie Gras Périgord IGP – 250g

$399

Made exclusively with IGP Perigord duck foie gras.
This protected geographical indication certifies that ducks are raised in Périgord and fed with corn. 

Origin : France, Périgord
Animal : Duck
Eat by date: 3 months

Block of Foie Gras

$135

Made of 97% of Foie Gras with 30% of visible lobes, this product is slightly seasoned with Guerande salt and white pepper to enhance its original flavors.

Bloc of 195g

Origin : France, Aquitaine
Animal : Duck

Foie Gras with Fig Flavored Jelly – 120g

$139

Chose among 4 exclusive flavours and give an original touch to your celebrations with those specialty made by Maison masse/

Made exclusively with IGP Perigord duck foie gras.
This protected geographical indication certifies that ducks are raised in Périgord and fed with corn. 

Origin : France, Périgord for the goose liver
Animal : Duck
Eat by date: 1 month

Price is per piece of 120g

Cassoulet with Duck Confit

$319

A traditional and greedy cassoulet.

Jar of 750g (for 2 people) or  1.6Kg (for 4 people)

Origin : France, Aquitaine
Animal : Duck

Stuffed Duck Breast with Foie Gras

$479

This stuffed foie gras i already cooked. You can serve it in salad or on top of bread.

Whole Duck Foie Gras with Truffle 5% – 125g

$519

Whole Foie Gras: a lobe or a part of a lobe. The noblest product you can find. It is universally enjoyed by connoisseurs who appreciate its authenticity.

Realize the great privilege you have to taste our sumptuous truffled whole duck foie gras from Périgord. This elegant and noble recipe ensures an exceptional balance between the creamy foie gras and the powerful Tuber Melanosporum truffles, which were harvested at maturity in our terroir. What a perfect harmony! Serving it, the senses of your guests will enjoy a unique dreamlike journey in the gastronomic region of Southwest France. If you want to pursue your gourmet tour, take a look at our other duck foie gras, all natural or flavoured with figs, Szechuan pepper, or Guérande salt.

Jar of 125g

Origin : France, Aquitaine
Animal : Duck

Confit de Canard – 6 legs

$759

Chose between the 2 legs or the 2 breast version and bring the South-West of France to your kitchen.

Jar of 750g

Origin : France, Aquitaine
Animal : Duck

Whole Goose Foie Gras 180g

$589

The Whole Goose Foie Gras of a slightly pink ivory colour gives off a very smooth and refined flavour. It improves with age.
If you want to delight the taste buds of your guests, select the unique whole goose foie gras from the Périgord, the unmissable gourmet speciality of the gastronomy of Southwest France. Served on thin toasts and eventually paired to a sweet white wine, our goose foie gras from the Périgord will amaze your taste buds by its finesse and authenticity.

Jar of 180g

Origin : France
Animal : Duck

Whole Foie Gras 180g

$425

Only made of Foie Gras lobes, this product is slightly seasoned with Guerande salt and white pepper to enhance its original flavors.

Jar of 180g or 280g

Origin : France, Aquitaine
Animal : Duck

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In July, updated schedule: Order before Tuesday 6 pm for delivery Saturday  afternoon

Enjoy our range of products selected with love, sourced from small producers, paid at fair price, delivered to you with dedicated staff for a sustainable ecosystem.

New Olives products from Nice NICOLAS ALZIARI

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Please note that we won't offer any FRESH SEAFOOD for the deliveries on July 18th due to the public holiday in France.

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