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Duck

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Frozen Duck Breast Magret – 300 – 400g

$185
Duck has a thicker skin, higher fat content and a stronger, meatier flavour than chicken. The breasts are covered in a thick layer of fat, which needs to be melted (rendered) during cooking to ensure the skin crisps up.

Origin : France
Animal : Duck
Eat by date: 10 days
Freezing: suitable

IGP

Price is per piece of 300-400g

Half-Cooked Foie Gras Périgord IGP -250g

$399

Made exclusively with IGP Perigord duck foie gras.
This protected geographical indication certifies that ducks are raised in Périgord and fed with corn. 

Origin : France, Périgord
Animal : Duck
Eat by date: 3 months

Confit de Canard – 4 legs Maison Masse

$379

Chose between the 2 legs or the 2 breast version and bring the South-West of France to your kitchen.

Vacuum pack of 1kg

Origin : France Brittany
Animal : Duck

Ingrédients: Duck legs origin france, duck dat, salt, natural aroma, salt, naturalpepper aroma //  Cuisses de canard (origine France), graisse de canard, sel, arôme naturel de poivre.

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We will have a break from April 1st to April 9th. therefore, there won't be any delivery on April 7th. Thank you for your understanding. 

 

Order schedule

Order before Tuesday 2pm  for delivery FRIDAY

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