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Duck

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Frozen Duck Breast – 300 – 400g

$125
Duck has a thicker skin, higher fat content and a stronger, meatier flavour than chicken. The breasts are covered in a thick layer of fat, which needs to be melted (rendered) during cooking to ensure the skin crisps up.

Origin : France
Animal : Duck
Eat by date: 10 days
Freezing: suitable

IGP

Price is per piece of 300-400g

Half-Cooked Foie Gras Périgord IGP -250g

$399

Made exclusively with IGP Perigord duck foie gras.
This protected geographical indication certifies that ducks are raised in Périgord and fed with corn. 

Origin : France, Périgord
Animal : Duck
Eat by date: 3 months

Confit de Canard – 2 legs

$349

Chose between the 2 legs or the 2 breast version and bring the South-West of France to your kitchen.

Jar of 750g

Origin : France, Aquitaine
Animal : Duck

Cassoulet with Duck Confit

$319

A traditional and greedy cassoulet.

Jar of 750g (for 2 people) or  1.6Kg (for 4 people)

Origin : France, Aquitaine
Animal : Duck

Raw Farmed Duck Foie Gras Lobe Deveined from Gers – La Ferme D’Enjacquet

$599
To make your own “house foie gras”.

Origin : France

Price is per piece of 500g

Eat by 10 days after the delivery

Block of Foie Gras

$135

Made of 97% of Foie Gras with 30% of visible lobes, this product is slightly seasoned with Guerande salt and white pepper to enhance its original flavors.

Bloc of 195g

Origin : France, Aquitaine
Animal : Duck

Whole Duck Foie Gras with Truffle 5% – 125g

$519

Whole Foie Gras: a lobe or a part of a lobe. The noblest product you can find. It is universally enjoyed by connoisseurs who appreciate its authenticity.

Realize the great privilege you have to taste our sumptuous truffled whole duck foie gras from Périgord. This elegant and noble recipe ensures an exceptional balance between the creamy foie gras and the powerful Tuber Melanosporum truffles, which were harvested at maturity in our terroir. What a perfect harmony! Serving it, the senses of your guests will enjoy a unique dreamlike journey in the gastronomic region of Southwest France. If you want to pursue your gourmet tour, take a look at our other duck foie gras, all natural or flavoured with figs, Szechuan pepper, or Guérande salt.

Jar of 125g

Origin : France, Aquitaine
Animal : Duck

Artisanal Half-Cooked Foie Gras – La Ferme d’Enjacquet – 200g Order before Monday 4pm

$319

Like a candy, this amazing foie gras is a high end product.

La ferme d’Enjacquet  is a family business and has been producing duck foie gras for more than 30 years. Thomas offers a range of natural duck products, sourced from local farms and feed them with whole corn. Their foie gras have been awarded many time during the Concours Général Agricole of Paris. The one they have selected don’t melt, which means you only get foie gras an not fat; there is almost no loss.

 

Origin : France, Gers La ferme d’Enjacquet
Animal : Duck, deveined
Eat by date: 10 days

Suitable to freeze

 

Confit de Canard – 6 legs

$759

Chose between the 2 legs or the 2 breast version and bring the South-West of France to your kitchen.

Jar of 750g

Origin : France, Aquitaine
Animal : Duck

Artisanal Half-Cooked Foie Gras – La Ferme d’Enjacquet – 500g – Order before Monday 4pm

$659
Like a candy, this amazing foie gras is a high end product. La ferme d’Enjacquet  is a family business and has been producing duck foie gras for more than 30 years. Thomas offers a range of natural duck products, sourced from local farms and feed them with whole corn. Their foie gras have been awarded many time during the Concours Général Agricole of Paris. The one they have selected don’t melt, which means you only get foie gras an not fat; there is almost no loss.

 

Origin : France, Gers La ferme d’Enjacquet

Animal : Duck, deveined
Eat by date: 10 days Suitable to freeze  

Whole Foie Gras 180g

$425

Only made of Foie Gras lobes, this product is slightly seasoned with Guerande salt and white pepper to enhance its original flavors.

Jar of 180g or 280g

Origin : France, Aquitaine
Animal : Duck

Confit de Canard – 2 Breasts

$349

Chose between the 2 legs or the 2 breast version and bring the South-West of France to your kitchen.

Jar of 750g

Origin : France, Aquitaine
Animal : Duck

Duck Gizzard Confit (Gesiers) – 200g

$146

The gizzard is a small digestive pouch made of a thick muscle found in poultry and game birds. Gizzards can be roasted with the bird, minced and added to a stuffing or combined with the other giblets (heart, liver, kidneys, etc.) to make a ragoût. They are often preserved, especially in duck fat to make a confit. Seasonned with Guerande Salt, and kept in duck fat, all the flavours of duck are preserved.

Usage: take out the gizzards from the jar, and heat them in a pan, low fire. Cut them into regular slices to be able to serve them on your salad. Perfect in a Landaise salad with foie gras, smoked duck magret, salad and corn. S

Jar of 200g

Origin : France, Aquitaine
Animal : Duck

Whole Goose Foie Gras 180g

$589

The Whole Goose Foie Gras of a slightly pink ivory colour gives off a very smooth and refined flavour. It improves with age.
If you want to delight the taste buds of your guests, select the unique whole goose foie gras from the Périgord, the unmissable gourmet speciality of the gastronomy of Southwest France. Served on thin toasts and eventually paired to a sweet white wine, our goose foie gras from the Périgord will amaze your taste buds by its finesse and authenticity.

Jar of 180g

Origin : France
Animal : Duck

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