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Frozen Farm Yellow Chicken Supreme Label Rouge – 6 pieces

$75 per supreme

In professional cookery, the term “chicken supreme”  is used to describe a boneless, skinless breast of chicken. Chicken supremes can be prepared in many ways. This chicken has been raised outdoor in the green landscapes of the Maine region during 81 days  Take the surpremes out of the fridge at least 30 min before cooking them.

Origin : France
Animal :  Chicken
Eat by date: at least 1 month
Freezing: suitable

price is per 6 supremes of 200-240g each

Frozen Duck Breast – 300 – 400g

Duck has a thicker skin, higher fat content and a stronger, meatier flavour than chicken. The breasts are covered in a thick layer of fat, which needs to be melted (rendered) during cooking to ensure the skin crisps up.

Origin : France
Animal : Duck
Eat by date: 10 days
Freezing: suitable


Price is per piece of 300-400g

Half-Cooked Foie Gras Périgord IGP -250g


Made exclusively with IGP Perigord duck foie gras.
This protected geographical indication certifies that ducks are raised in Périgord and fed with corn. 

Origin : France, Périgord
Animal : Duck
Eat by date: 3 months

Frozen Plain Sausages Chipolatas – 10 pieces


Enjoy delicious chipolata at home. Made with pork meat with natural mutton guts


Pack of 10 pieces, about 600g

Eat by date: at least 1 week

Suitable for freezing

Confit de Canard – 2 legs


Chose between the 2 legs or the 2 breast version and bring the South-West of France to your kitchen.

Jar of 750g

Origin : France, Aquitaine
Animal : Duck

Organic Aubrac Beef Entrecote – Limited Quantity Frozen


Delicious organic Beef tournedos

Pack of 1 piece for about 300g (more or less 15% as hand cut)

Frozen Merguez Sausages – 10 pieces


Enjoy delicious merguez at home.

Made from beef and lamb meet, with natural mutton guts.

Suitable for freezing

Pack of 10 pieces, about 600g

Eat by date: at least 1 week

Organic Aubrac Beef Tournedos – 2 pieces – Limited quantity Frozen


Delicious organic Beef tournedos

Pack of 2 pieces for about 400g (more or less 15% as hand cut)

Cassoulet with Duck Confit


A traditional and greedy cassoulet.

Jar of 750g (for 2 people) or  1.6Kg (for 4 people)

Origin : France, Aquitaine
Animal : Duck

Raw Farmed Duck Foie Gras Lobe Deveined from Gers – La Ferme D’Enjacquet

To make your own “house foie gras”.

Origin : France

Price is per piece of 500g

Eat by 10 days after the delivery

Block of Foie Gras


Made of 97% of Foie Gras with 30% of visible lobes, this product is slightly seasoned with Guerande salt and white pepper to enhance its original flavors.

Bloc of 195g

Origin : France, Aquitaine
Animal : Duck

Whole Duck Foie Gras with Truffle 5% – 125g


Whole Foie Gras: a lobe or a part of a lobe. The noblest product you can find. It is universally enjoyed by connoisseurs who appreciate its authenticity.

Realize the great privilege you have to taste our sumptuous truffled whole duck foie gras from Périgord. This elegant and noble recipe ensures an exceptional balance between the creamy foie gras and the powerful Tuber Melanosporum truffles, which were harvested at maturity in our terroir. What a perfect harmony! Serving it, the senses of your guests will enjoy a unique dreamlike journey in the gastronomic region of Southwest France. If you want to pursue your gourmet tour, take a look at our other duck foie gras, all natural or flavoured with figs, Szechuan pepper, or Guérande salt.

Jar of 125g

Origin : France, Aquitaine
Animal : Duck

Organic Aubrac Beef Sirloin Steak Limited Quantity – frozen


Delicious organic Beef faux fillet.

Pack of 1 piece for about 250g (more or less 15% as hand cut)

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