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Meat

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Showing 1–20 of 72 results

Frozen Farm Yellow Chicken Supreme Label Rouge – 6 pieces

$75 per supreme

In professional cookery, the term “chicken supreme”  is used to describe a boneless, skinless breast of chicken. Chicken supremes can be prepared in many ways. This chicken has been raised outdoor in the green landscapes of the Maine region during 81 days  Take the surpremes out of the fridge at least 30 min before cooking them.

Origin : France
Animal :  Chicken
Eat by date: at least 1 month
Freezing: suitable

price is per 6 supremes of 200-240g each

Frozen Duck Breast – 300 – 400g

$180
Duck has a thicker skin, higher fat content and a stronger, meatier flavour than chicken. The breasts are covered in a thick layer of fat, which needs to be melted (rendered) during cooking to ensure the skin crisps up.

Origin : France
Animal : Duck
Eat by date: 10 days
Freezing: suitable

IGP

Price is per piece of 300-400g

Half-Cooked Foie Gras Périgord IGP -250g

$399

Made exclusively with IGP Perigord duck foie gras.
This protected geographical indication certifies that ducks are raised in Périgord and fed with corn. 

Origin : France, Périgord
Animal : Duck
Eat by date: 3 months

Frozen Plain Sausages Chipolatas – 10 pieces

$145

Enjoy delicious chipolata at home. Made with pork meat with natural mutton guts

 

Pack of 10 pieces, about 600g

Eat by date: at least 1 week

Suitable for freezing

Confit de Canard – 2 legs

$349

Chose between the 2 legs or the 2 breast version and bring the South-West of France to your kitchen.

Jar of 750g

Origin : France, Aquitaine
Animal : Duck

Frozen Merguez Sausages – 10 pieces

$145

Enjoy delicious merguez at home.

Made from beef and lamb meet, with natural mutton guts.

Suitable for freezing

Pack of 10 pieces, about 600g

Eat by date: at least 1 week

Minced Beef Seasonned – 500g- Order before Monday 4pm

$175

Delicious aged beef raised in Gers.

Suitable for freezing

Salers or Gascon Veal Paupiette 4pc – Order before Monday 4pm

$379 by pack

  Delicious veal paupiettes handmade. Raised by Jeremie Laffargue, they select the animals in farm. All the veal are raised for 6 to 8 month near their mother, and fed with hai. It gives a very specific pink color to the meat. Take it out 30 minutes and remove the vacuum pack before cooking. Breed: Gasconne Suitable for freezing

 

Ingrédients : veal, pork saussage meat, salt pepper / viande de veau, chair à saucisse, sel, poivre

Cassoulet with Duck Confit

$319

A traditional and greedy cassoulet.

Jar of 750g (for 2 people) or  1.6Kg (for 4 people)

Origin : France, Aquitaine
Animal : Duck

Block of Foie Gras

$135

Made of 97% of Foie Gras with 30% of visible lobes, this product is slightly seasoned with Guerande salt and white pepper to enhance its original flavors.

Bloc of 195g

Origin : France, Aquitaine
Animal : Duck

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Order before Monday 6pm for delivery Friday.                              

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