Meat
Our delicious selection of chilled meat is coming soon!
Showing all 8 results
Chilled Duck Breast GIP – 300-400g
$125Duck has a thicker skin, higher fat content and a stronger, meatier flavour than chicken. The breasts are covered in a thick layer of fat, which needs to be melted (rendered) during cooking to ensure the skin crisps up.
Origin : France
Animal : Duck
Eat by date: 10 days
Freezing: suitable
IGP
Price is per piece of 300-400g
Half-Cooked Foie Gras Périgord IGP – From 250g Order before 5pm Monday
$229Made exclusively with IGP Perigord duck foie gras.
This protected geographical indication certifies that ducks are raised in Périgord and fed with corn.
Origin : France, Périgord
Animal : Duck
Eat by date: 6 months
Block of Foie Gras
$135Made of 97% of Foie Gras with 30% of visible lobes, this product is slightly seasoned with Guerande salt and white pepper to enhance its original flavors.
Bloc of 195g
Origin : France, Aquitaine
Animal : Duck
Foie Gras with Fig Flavored Jelly – 120g
$99Chose among 4 exclusive flavours and give an original touch to your celebrations with those specialty made by Maison masse/
Made exclusively with IGP Perigord duck foie gras.
This protected geographical indication certifies that ducks are raised in Périgord and fed with corn.
Origin : France, Périgord for the goose liver
Animal : Duck
Eat by date: 1 month
Price is per piece of 120g
Whole Duck Foie Gras with Truffle 5% – 125g
$519Whole Foie Gras: a lobe or a part of a lobe. The noblest product you can find. It is universally enjoyed by connoisseurs who appreciate its authenticity.
Realize the great privilege you have to taste our sumptuous truffled whole duck foie gras from Périgord. This elegant and noble recipe ensures an exceptional balance between the creamy foie gras and the powerful Tuber Melanosporum truffles, which were harvested at maturity in our terroir. What a perfect harmony! Serving it, the senses of your guests will enjoy a unique dreamlike journey in the gastronomic region of Southwest France. If you want to pursue your gourmet tour, take a look at our other duck foie gras, all natural or flavoured with figs, Szechuan pepper, or Guérande salt.
Jar of 125g
Origin : France, Aquitaine
Animal : Duck
Foie Gras Golden Eight – 250g Order before 5pm Monday
$239Discover those exclusive products, result of the co-branding between 2 brands : Masse foie gras and alcool Golden Eight from Massenez company. To be serve at the table, to be served with a spoon. Jelly (30%) at the bottom – Terrine 500g and 1kg, to be sliced, served in a plate with jelly (30%)around.
Made exclusively with IGP Perigord duck foie gras.
This protected geographical indication certifies that ducks are raised in Périgord and fed with corn.
Origin : France, Périgord for the goose liver,// Alsace for the liquor
Animal : Duck
Eat by date: 6 months
Whole Goose Foie Gras 180g
$589The Whole Goose Foie Gras of a slightly pink ivory colour gives off a very smooth and refined flavour. It improves with age.
If you want to delight the taste buds of your guests, select the unique whole goose foie gras from the Périgord, the unmissable gourmet speciality of the gastronomy of Southwest France. Served on thin toasts and eventually paired to a sweet white wine, our goose foie gras from the Périgord will amaze your taste buds by its finesse and authenticity.
Jar of 180g
Origin : France
Animal : Duck
Whole Foie Gras 180g
$425Only made of Foie Gras lobes, this product is slightly seasoned with Guerande salt and white pepper to enhance its original flavors.
Jar of 180g or 280g
Origin : France, Aquitaine
Animal : Duck