Meat
Our delicious selection of chilled meat is coming soon!
Showing 1–20 of 22 results
Frozen Farm Yellow Chicken Supreme Label Rouge – 6 pieces
$75 per supremeIn professional cookery, the term “chicken supreme” is used to describe a boneless, skinless breast of chicken. Chicken supremes can be prepared in many ways. This chicken has been raised outdoor in the green landscapes of the Maine region during 81 days Take the surpremes out of the fridge at least 30 min before cooking them.
Origin : France
Animal : Chicken
Eat by date: at least 1 month
Freezing: suitable
price is per 6 supremes of 200-240g each
Frozen Duck Breast – 300 – 400g
$125Duck has a thicker skin, higher fat content and a stronger, meatier flavour than chicken. The breasts are covered in a thick layer of fat, which needs to be melted (rendered) during cooking to ensure the skin crisps up.
Origin : France
Animal : Duck
Eat by date: 10 days
Freezing: suitable
IGP
Price is per piece of 300-400g
Half-Cooked Foie Gras Périgord IGP -250g
$399Made exclusively with IGP Perigord duck foie gras.
This protected geographical indication certifies that ducks are raised in Périgord and fed with corn.
Origin : France, Périgord
Animal : Duck
Eat by date: 3 months
Confit de Canard – 2 legs
$349Chose between the 2 legs or the 2 breast version and bring the South-West of France to your kitchen.
Jar of 750g
Origin : France, Aquitaine
Animal : Duck
Frozen Plain Sausages Chipolatas – 10 pieces
$145Enjoy delicious chipolata at home. Made with pork meat with natural mutton guts
Pack of 10 pieces, about 600g
Eat by date: at least 1 week
Suitable for freezing
Cassoulet with Duck Confit
$319A traditional and greedy cassoulet.
Jar of 750g (for 2 people) or 1.6Kg (for 4 people)
Origin : France, Aquitaine
Animal : Duck
Frozen Raw Duck Foie Gras Lobe Deveined – 500g
$499To make your own “house foie gras”.
Origin : France
Price is per piece of 300-400g
Frozen Herbs Sausages – 10 pieces
$145
Sausage made from pork meat, with natural mutton guts // Saucisse à base de viande Porc, boyau naturel de mouton.
Pack of 10 pieces, about 600g
Eat by date: at least 1 week
Suitable for freezing
Block of Foie Gras
$135Made of 97% of Foie Gras with 30% of visible lobes, this product is slightly seasoned with Guerande salt and white pepper to enhance its original flavors.
Bloc of 195g
Origin : France, Aquitaine
Animal : Duck
Whole Duck Foie Gras with Truffle 5% – 125g
$519Whole Foie Gras: a lobe or a part of a lobe. The noblest product you can find. It is universally enjoyed by connoisseurs who appreciate its authenticity.
Realize the great privilege you have to taste our sumptuous truffled whole duck foie gras from Périgord. This elegant and noble recipe ensures an exceptional balance between the creamy foie gras and the powerful Tuber Melanosporum truffles, which were harvested at maturity in our terroir. What a perfect harmony! Serving it, the senses of your guests will enjoy a unique dreamlike journey in the gastronomic region of Southwest France. If you want to pursue your gourmet tour, take a look at our other duck foie gras, all natural or flavoured with figs, Szechuan pepper, or Guérande salt.
Jar of 125g
Origin : France, Aquitaine
Animal : Duck
Frozen Free Range Farmed Poularde – About 2.2 kg
$975The ‘’Poularde’’ is the ‘’Poulette‘s big sister’’. It’s bigger and older. It’s farmed free range for a longer period than the ‘’Poulette’’ (4 to 5 months). Then it stays 15 to 30 days in fattening coop. Its egg chain is developped and it starts to lay. Its flesh is tender, fat and tasty. Hatching of 2 eggs always give a male and a female. Females become ‘’Poulette’’ then ‘’Poularde’’ at around 18/20 weeks. Then it will become a laying hen if left longer.
The transitions between ‘’Poulette’’ and ‘’Poularde’’ vary regarding climate and season.
The bird will be gutted, but with giblets left in.
Packing : whole piece off about 2.2 to 2.5kg – head on with giblets
Shelf life on delivery : 3 to 4 days
Suitable for freezing
Organic Farmed Capon – About 3 kg – Order by Dec 10th
$1,050We source our geese from the South West of France where they have been produced for decades. Fed on a grain diet, their flesh is rich from the feed and they are free range too, which adds to the flavour of the meat. If you are look for an alternative to turkey this Christmas, try something different and cook a goose.
The bird will be gutted, but with giblets left in.
Packing : whole piece off about 3kg – head on with giblets
Shelf life on delivery : 3 to 4 days
Only available for delivery on Dec 22nd 23rd 24th
Suitable for freezing
Frozen Espelette Pepper Sausages – 10 pieces
$155Enjoy delicious sausages with typical espelette pepper at home. Made with pork meat with natural mutton guts
Pack of 10 pieces, about 600g
Eat by date: at least 1 week
Suitable for freezing
Confit de Canard – 6 legs
$759Chose between the 2 legs or the 2 breast version and bring the South-West of France to your kitchen.
Jar of 750g
Origin : France, Aquitaine
Animal : Duck
Whole Foie Gras 180g
$425Only made of Foie Gras lobes, this product is slightly seasoned with Guerande salt and white pepper to enhance its original flavors.
Jar of 180g or 280g
Origin : France, Aquitaine
Animal : Duck
Free Range Farmed Goose – About 3.5 kg – Order by Dec 10th
$1,050We source our geese from the South West of France where they have been produced for decades. Fed on a grain diet, their flesh is rich from the feed and they are free range too, which adds to the flavour of the meat. If you are look for an alternative to turkey this Christmas, try something different and cook a goose.
The bird will be gutted, but with giblets left in.
Packing : whole piece off about 3.5kg – head on with giblets
Shelf life on delivery : 3 to 4 days
Only available for delivery on Dec 22nd 23rd 24th
Suitable for freezing
Chilled Organic Aubrac Beef Entrecote – Limited Quantity
$159Delicious organic Beef tournedos
Pack of 1 piece for about 300g (more or less 15% as hand cut)
Bayeux Pork Dry Salted Lardons – 250g
$85Delicious organic Beef tournedos
Pack of 2 pieces for about 400g (more or less 15% as hand cut)
Organic Aubrac Beef Tournedos – 2 pieces – Limited quantity
$199Delicious organic Beef tournedos
Pack of 2 pieces for about 400g (more or less 15% as hand cut)
Confit de Canard – 2 Breasts
$349Chose between the 2 legs or the 2 breast version and bring the South-West of France to your kitchen.
Jar of 750g
Origin : France, Aquitaine
Animal : Duck
