Vegetables
We offer an organic selection of fresh and seasonal fruits . Responsibly sourced from organic fruits producers, flown directly to Hong Kong and delivered straight away to your door.
Showing 1–20 of 66 results
Organic Cucumber – 2 pieces
$54 by pieceThe cucumber is a member of the Cucurbitaceae family, along with squash and different kinds of melon. Cucumbers are high in water and low in calories, fat, cholesterol, and sodium.
Origin: France or Spain
Packaging: Wooden crate or carton
Storage: in the crisper 3 days after receiving your order. wash it before using it.
Usage: in addition to any salad, in juice (add some lemon and ginger), with a special sauce cream + shallots + vinegar
Price is per 2 piece
Organic Zucchini
$175 kgThis popular garden vegetable has a good combination of nutrients, including vitamins A, C, and K, folate, manganese, and potassium – all important for heart health. Most of these nutrients reside in the skin and the darker the zucchini, the more nutrients, especially beta-carotene and minerals. Like all summer squashes, zucchini are very low in calories and high in water content. Try some squash just lightly steamed rather than fried or in casseroles; you’ll enjoy the maximum of nutrients and retain the low calorie count.
Origin: France or Italy
Packaging: Wooden crate or carton
Storage: in the crisper 2 to 3 days after receiving your order. wash it before using it.
Usage: steamed, baked, there are so many recipes to enjoy this amazing veggie. You can as well marinate it in oil or vinegar and enjoy it year long the Italian way.
Price is for 1kg
Organic Potatoes – 2kg
$129 by kgOrigin: France
Packaging: Wooden crate or carton
Storage: in the fridge if you want to increase the shelf life. You can put some fruits in the middle of them to decrease the process of germination. They can be kept at least 1 week.
Usage: Tto enjoye mashed, roasted
Sold by 2kg min
Organic Sandy Carrot
$129 by kgFrench sandy carrots also known as ‘Carotte de Sables’ are the very special vegetable found growing all along the beautiful coast of La Manche in a tiny coastal area in Normandy. Here, where Sand isn’t just for sandcastles, they use this favourite seaside town to grow a very special carrot.
Known in France as ‘carotte de sables’ or ‘sand carrots’, they are sweet, crunchy and slightly tender and grown using seaweed as their primary fertilizer. The sandy soil gives the carrots perfect drainage, they have little or no core and this results in excellent flavour. They are appreciated by the French as well as us as the very best variety of carrot and are sold with their light sand coating as proof of origin. They are more expensive than regular carrots, but that is expected once you have tasted them.
Origin: France
Packaging: Kraft bag
Storage: in the fridge. They can be kept at least 1 week at least.
Usage: Raw or cooked, you will appreciate their amazing taste
Minimum order is by 2kg
Organic Grenaille Potatoes – by 2 kg
$139 by kgThe grenaille potato has a fine, aromatic taste, even with a hint of sweetness. It is an early, firm waxy potato with a thin skin.
Origin: France
Packaging: Wooden crate or carton
Storage: in the fridge if you want to increase the shelf life. You can put some fruits in the middle of them to decrease the process of germination. They can be kept at least 1 week.
Usage: They are ideal for roastedand sauté potatoes. It is not necessary to peel them.
Min 2kg
Organic Butternut Squash
$129 by kg / min 2kgButternut Squash are bottle-shaped and have a finely textured bright orange flesh. Unlike Summer Squash, which are picked immaturely when the skins are tender, Butternut Squash have hard, thick skins. Thus, only the sweet flesh can be eaten. The delicious yellow meat is reminiscent of sweet potatoes and can actually replace them in most recipes.Butternut Squash is good source of vitamins A and C, potassium, and iron. You can easily integrate this vegetable into your diet because they can be used in a variety of different ways, whether they are baked, steamed, pureed, or cooked in soups and stews.
Origin: France or Portugal
Packaging: None
Storage: The hard skin protects the flesh and allows it to store longer than summer squash. Store Butternut Squash in a cool, preferably dark, well-ventilated area for up to 3 weeks. Wrap cut pieces in plastic and refrigerate up to five days.
Usage: Excellent for salads or to make delicious fries
Sold my minimum 2kg (variable number of piece)
Organic Leek
$129 by kgLeeks are part of the onion and garlic family but they are milder in taste and more delicate. The edible parts are the white one and the pale green upper parts. You can also use the dark green upper parts into stocks or even chopped finely and sauteed. Leeks are rice in vitamin C and they have diuretic properties.
Origin: France
Packaging: None
Storage: Store in the refrigerator, wrapped in paper towels for up to five days or more.
Usage: Raw, they can be thinly sliced and added to salads, relishes, and salsas.
Price is per 1kg
Organic Spanish Avocado Hass
$185 by kgThe Hass avocado is a cultivar of avocado with dark green–colored, bumpy skin. It was first grown and sold by Southern California mail carrier and amateur horticulturist Rudolph Hass, who also gave it his name. Their will have the best taste in February at their peak season. The Hass avocado is a large-sized fruit weighing 200 to 300 grams. When ripe, the skin becomes a dark purplish-black and yields to gentle pressure. When ready to serve, it becomes white-green in the middle part of the inner fruit. Their distinctive skin turns from green to purplish-black when ripe. They have a pale green flesh with a creamy texture and nutty flavor.
Origin: Spain
Packaging: paper bag
Storage: They might not be ready to eat when you receive them. Did you know you can chose if you want to help or not their maturation. Ripe bananas release a lot of ethylene, the hormone that triggers ripening in mature fruit, so placing one in a closed paper bag with your under-ripe avocados will speed up the process. Refrigerate ripe or cut avocados covered for up to five days.
Usage: Enjoy them in guacamole dip, in salads, or on sandwiches.
Organic Broccoli – by 1.2kg
$155 by kg / min 1.2kgBroccoli is an excellent source of vitamins K, C, and A, as well as folate and fiber. It is also a good source of phosphorus, potassium, magnesium and the vitamins B6 and E.
Organic Broccoli is preferred for taste, health, and environmental reasons.
Origin: France
Packaging: Kraft bag
Storage: Keep unwashed broccoli refrigerated for up to five days. Organic produce should not be stacked with non-organic produce.
Usage: These delicious florets can be enjoyed raw with dip, as a side with cheese, in soup, or grilled with a variety of vegetables.
Sold by 1.2kg min
Organic Fennel
$146 by kgBroccoli is an excellent source of vitamins K, C, and A, as well as folate and fiber. It is also a good source of phosphorus, potassium, magnesium and the vitamins B6 and E.
Organic Broccoli is preferred for taste, health, and environmental reasons.
Origin: France
Packaging: Kraft bag
Storage: Keep unwashed fennel refrigerated for up to five days. Organic produce should not be stacked with non-organic produce.
Usage: These delicious vegetables is delicious in association with fish. Braised, in risotto, there are many way to enjoy it!
Price is for 1kg
Organic Onions, Shallots Garlic Mix
$175Origin: France
Packaging: Kraft bag
Storage: mesh bag is ideal. In hot or humid areas, shallots may be best stored in the fridge to avoid the humidity; it isn’t ideal, as the flavour is diminished. For longer storage, they may be easily frozen.
Usage: We love White in any sauce, to season salads,..
Price is for 250g of Shallots, 250g Garlic, and 500g of onions
Organic Endives
$179 by kgEndive (pronounced EN-dyv; AHN-deev; ahn-DEEV) is one of the cousin of chicory. A native of Europe and western Asia. Using a technique known as blanching, Endive is grown in complete darkness to avoid green color and an overly bitter flavor. The final product is a slender, tightly packed head of pale, yellow leaves that produce a mild bitter flavor.
Origin: France or Netherland
Packaging: Paper bag
Storage: Refrigerate wrapped in paper towel inside a plastic bag for about 2 to 3 days. Endive should be protected from light when stored refrigerated.
Usage: Often served as an addition to salads, Belgian Endive may also be baked, braised or fried. Rinse with cold water. Tear into bite-sized pieces if adding to a salad or cut root ends off, remove any wilted leaves and keep whole for cooking.They are wonderful with some bechamel sauce.
Price is per kilo
Organic Potatoes for Fries- 2 kg
$139Discover our dedicated potatoes for fries. Desirée, Bintje, we are selected the best variety available every week.
Origin: France
Packaging: Kraft bag
Storage: in the fridge if you want to increase the shelf life. You can put some fruits in the middle of them to decrease the process of germination. They can be kept at least 2 weeks
Usage: Your favourite poatoe to make the best fries
Sold by 2kg min
Organic Sweet Potatoes – 1.5kg
$159 by kgAn organic sweet potato is not actually a potato, but a starchy root vegetable, sometimes called yam. They vary from long oval shapes to round shapes. The roots don’t only vary in shape but also in colour. Flavorful and sweet – Sweet Potatoes are so delicious that it’s easy to forget you’re eating something so good for you. They’re loaded with Fiber, Beta Carotene, Vitamin A, Vitamin C and Manganese. There is an amazing spectrum of healthy “any day” recipe ideas to enjoy along with all of the traditional Easter and Passover holiday recipes you’re probably familiar with.
Origin: France, Italy or Spain
Packaging: Kraft bag
Storage: at home the organic sweet potatoes need to be kept out of the fridge and are best placed in a cool dry place.
Usage: Excellent for salads or to make delicious fries
Price is per 1.5kg
Organic Alouette Potatoes
$126 by kgAlouette, which is a heritage variety with vibrant red skin and yellow flesh has been a foodies’ favourite for years.
Origin: France
Packaging: Kraft bag
Storage: in the fridge if you want to increase the shelf life. You can put some fruits in the middle of them to decrease the process of germination. They can be kept at least 2 weeks
Usage: For cooks wanting a versatile potato that is perfect for any occasion, especially great for making smooth creamy mash and crunchy roasties.
Sold by 2kg min
Organic Cooked Beetroot – 500g
$75Origin: UE
Packaging: Vacuum pack
Storage: fridge
Usage: Delicious in a salad with Goats cheese and Baby Spinach
Price is per pack of 500g
Organic Corn – 400g
$65Origin: UE
Packaging: Vacuum pack
Storage: fridge
Price is per pack of 400g
Organic Orange Onion Squash
$159 by pieceNamed for their shape (rather than flavour), our organic Onion Squash are known for their chestnutty richness and their succulent flesh which roasts up beautifully with garlic and rosemary. They go by the name of Potimarron across the Channel in France, where they’re classic ingredients in vegetarian recipes and a gourd among root vegetables.
Origin: France
Packaging: None
Storage: The hard skin protects the flesh and allows it to store longer than summer squash. Store Onion Squash in a cool, preferably dark, well-ventilated area for up to 3 weeks. Wrap cut pieces in plastic and refrigerate up to five days.
Usage: To prepare simply cut into chunks and cook as desired. The skin does not need to be removed. It is best used as an ingredient in soup or roasted and seasoned along with other vegetables.
Price is per piece (1kg+)
Organic Yellow Onions
$125 by kgDid you know that the onion comes from Asia and in Ancient Egypt it was considered a talisman due to its qualities that are highly beneficial to health and for relieving numerous diseases? The onion is a product that we use daily in our kitchens; it is a fundamental part of our cuisine. More and more people are looking to consume products that are more beneficial for both their body and for the environment, and therefore, organic products are one of the major players in our diets today. Organic Yellow Onions are preferred for reasons of taste, health and the environment.
Origin: France
Packaging: Tray
Storage: Keep in mind that humidity breeds spoilage in dry onions. Store whole onions in a cool, dry place with good air circulation for up to two months Once cut, tightly wrap any unused onion in plastic, refrigerate and use within four days.
Usage: These onions are a favorite in quiche, pizza, and onion soup and are great au gratin, fried, stir-fried, creamed, or stuffed.
