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Vegetables

We offer an organic selection of fresh and seasonal fruits . Responsibly sourced from organic fruits producers, flown directly to Hong Kong and delivered straight away to your door.

Showing 1–20 of 52 results

Organic Zucchini – 1kg – end of season

$185

This popular garden vegetable has a good combination of nutrients, including vitamins A, C, and K, folate, manganese, and potassium – all important for heart health. Most of these nutrients reside in the skin and the darker the zucchini, the more nutrients, especially beta-carotene and minerals. Like all summer squashes, zucchini are very low in calories and high in water content. Try some squash just lightly steamed rather than fried or in casseroles; you’ll enjoy the maximum of nutrients and retain the low calorie count.

Origin:  France or Italy
Packaging: Wooden crate or carton
Storage: in the crisper 2 to 3 days after receiving your order. wash it before using it.
Usage:  steamed, baked, there are so many recipes to enjoy this amazing veggie. You can as well marinate it in oil or vinegar and enjoy it year long the Italian way.

 

Price is for 1kg

Organic Cucumber – 2 pieces

$55 by piece

The cucumber is a member of the Cucurbitaceae family, along with squash and different kinds of melon. Cucumbers are high in water and low in calories, fat, cholesterol, and sodium.

Origin:  France or Spain
Packaging: Wooden crate or carton
Storage: in the crisper  3 days after receiving your order. wash it before using it.
Usage: in addition to any salad, in juice (add some lemon and ginger), with a special sauce cream + shallots + vinegar

Price is per 2 piece

Organic Eggplant – 1 Kg – end of season

$143

Herbal and earthy, firm and crisp, green beans are universal favorites. They are a classic side dish served on their own — simply steam, sauté, or boil them (we like to add a little butter and lemon). Their texture also stands up to long cooking in dishes like casseroles and stews. We always buy a few more than we need, because we tend to nibble on them raw as we’re preparing them.

Origin:  France or Spain
Packaging: Wooden crate or carton
Storage: in the crisper 2 to 3 days after receiving your order. wash it before using it.We advise to keep it in a close container or to put it in a plastic bag, blow air inside and close it in order to increase the shelf life and keep it crispy. Dry well the salad if you wash it before putting it in the fridge.
Usage:  160g to 200g per person, perfect boiled or steamed

Price is per kilo

Organic Grenaille Potatoes – by 2 kg

$135 by kg

The grenaille potato has a fine, aromatic taste, even with a hint of sweetness.  It is an early, firm waxy potato with a thin skin.

Origin:  France
Packaging: Wooden crate or carton
Storage: in the fridge if you want to increase the shelf life. You can put some fruits in the middle of them to decrease the process of germination. They can be kept at least 1 week.
Usage:   They are  ideal for roastedand sauté potatoes.  It is not necessary to peel them.

Min 2kg

Organic Mache – 500g

$210 by kg

Mâche is a European salad green that grows in small, rosette-shaped bunches. It has dark green leaves on short stems. It has a distinct sweet taste—making it known as the “mayonnaise of salad greens”. It is wonderful dressed simply with toasted walnut oil and a dash of good sherry vinegar.

Origin:  France or Italy
Packaging: paper bag
Storage: in the crisper 2 to 3 days after receiving your order. wash it before using it.We advise to keep it in a close container or to put it in a plastic bag, blow air inside and close it in order to increase the shelf life and keep it crispy. Dry well the salad if you wash it before putting it in the fridge.
Usage:  Classic in salad with one of our premium oil and vinegar , shallots  About 50 to 80g per person.

 

Sold by 500g min

Organic Leek – 1kg

$129

Leeks are part of the onion and garlic family but they are milder in taste and more delicate. The edible parts are the white one and the pale green upper parts. You can also use the dark green upper parts into stocks or even chopped finely and sauteed. Leeks are rice in vitamin C and they have diuretic properties.

Origin:  France
Packaging: None
Storage: Store in the refrigerator, wrapped in paper towels for up to five days or more.
Usage:  Raw, they can be thinly sliced and added to salads, relishes, and salsas.

Price is per 1kg

Organic Parisian Mushroom – 500g

$99 by 500g

Mushrooms are a good source of B vitamins, protein, copper, potassium, zinc and selenium. All essential minerals to a healthy diet. Mushrooms are also a rich in dietary fiber and are low in both saturated and unsaturated fat. Dietary fiber helps stimulate digestion, relieving constipation problems.

Origin:  France or Netherland
Packaging: Kraft bag
Storage: in the fridge up to 1 week
Usage:   Excellent in salad or cooked to go along with your favourite pasta or rice dish

Price is per 500g

Organic Baby Spinash – 500g

$210 by kg

All fresh spinach can be eaten raw.  You’ll need to cut it up as it will be tougher and stringy. Always eat raw vegetables whenever possible, as they won’t have lost any of their vitamins. Cooked spinash are delicious , especially mixed with fresh cheese or cream!

Origin:  France
Packaging: Wooden crate or carton
Storage: in the crisper 2 to 3 days after receiving your order. wash it before using it.We advise to keep it in a close container or to put it in a plastic bag, blow air inside and close it in order to increase the shelf life and keep it crispy. Dry well the salad if you wash it before putting it in the fridge.
Usage:  Classic in salad with one of our premium oil and vinegar , and fresh goat cheese, brocciu, feta or smoked salmon.  Wash them, shake the excess water off (if you plan to stir-fry it or eat it raw in a salad, you should pat it dry with kitchen paper, too). Older spinach may have tough stems – cut these off. If the rib of the leaf is particularly big, fold the leaf in half lengthways with the rib facing outwards, then tear it away from the leaf.

Sold by 500g min

Organic Spanish Avocado Hass – 1kg

$189

The Hass avocado is a cultivar of avocado with dark green–colored, bumpy skin. It was first grown and sold by Southern California mail carrier and amateur horticulturist Rudolph Hass, who also gave it his name. Their will have the best taste in February at their peak season. The Hass avocado is a large-sized fruit weighing 200 to 300 grams. When ripe, the skin becomes a dark purplish-black and yields to gentle pressure. When ready to serve, it becomes white-green in the middle part of the inner fruit. Their distinctive skin turns from green to purplish-black when ripe. They have a pale green flesh with a creamy texture and nutty flavor.

Origin: Spain
Packaging: paper bag
Storage: They might not be ready to eat when you receive them. Did you know you can chose if you want to help or not their maturation. Ripe bananas release a lot of ethylene, the hormone that triggers ripening in mature fruit, so placing one in a closed paper bag with your under-ripe avocados will speed up the process. Refrigerate ripe or cut avocados covered for up to five days.
Usage: Enjoy them in guacamole dip, in salads, or on sandwiches.

Organic Cauliflower – 1 piece

$145 $129

Cauliflower is in the same plant family as broccoli. The reason for its unusual white color is that the leaves of the plant shield the florets from the sun (and consequently chlorophyll) as they grow. Raw cauliflower is slightly sulfurous and faintly bitter in flavor but once cooked, it transforms to a sweet and milky, almost nutty flavor.

Organic Cauliflower is preferred for superior taste, health benefits, and environmental friendliness. Enjoy the florets with dip, steamed as a side, stir-fried, or grilled with other vegetables.

Origin:  France
Packaging: Kraft bag
Storage: Keep refrigerated and unwashed for up to five days.
Usage:  In gratin with bechamel, raw with creamy mayonnaise, or deliciously roasted in the oven topped with turmeric

Price is for 1 piece of 1kg+

Organic Broccoli – by kg

$159 per 1.2 kg

Broccoli is an excellent source of vitamins K, C, and A, as well as folate and fiber. It is also a good source of phosphorus, potassium, magnesium and the vitamins B6 and E.
Organic Broccoli is preferred for taste, health, and environmental reasons.

Origin:  France
Packaging: Kraft bag
Storage: Keep unwashed broccoli refrigerated for up to five days. Organic produce should not be stacked with non-organic produce.
Usage:  These delicious florets can be enjoyed raw with dip, as a side with cheese, in soup, or grilled with a variety of vegetables.

Sold by 1.2kg min

Organic Shallots – by kg

$156 by kg

As members of the onion family, Organic Shallots are tender in texture, mild in flavor (less pungent than the onion), and quick cooking. Since each head is made up of several cloves, Shallots often resemble garlic rather than onions.

Price is discounted if you purchase bigger quantity.

Origin: France
Packaging: Kraft bag
Storage:  mesh bag is ideal. In hot or humid areas, shallots may be best stored in the fridge to avoid the humidity; it isn’t ideal, as the flavour is diminished. For longer storage, shallots may be easily frozen.
Usage: We love White in any sauce, to season salads,

Organic Corn – 400g

$59
Corn grows in “ears,” each of which is covered in rows of kernels that are then protected by the silk-like threads called “corn silk” and encased in a husk. Hot, fresh corn-on-the-cob is an almost essential part of any barbeque and is a particular favourite of many kids (finger foods are always popular!). Corn is a good source of vitamin B1, vitamin B5, folate, dietary fibre, vitamin C, phosphorus and manganese.

Origin:  UE
Packaging: Vacuum pack
Storage: fridge

Price is per pack of 400g

Organic Butternut Squash – by 2 kg

$119 by kg

Butternut Squash are bottle-shaped and have a finely textured bright orange flesh. Unlike Summer Squash, which are picked immaturely when the skins are tender, Butternut Squash have hard, thick skins. Thus, only the sweet flesh can be eaten. The delicious yellow meat is reminiscent of sweet potatoes and can actually replace them in most recipes.Butternut Squash is good source of vitamins A and C, potassium, and iron. You can easily integrate this vegetable into your diet because they can be used in a variety of different ways, whether they are baked, steamed, pureed, or cooked in soups and stews.

 

Origin:  France or Portugal
Packaging: None
Storage: The hard skin protects the flesh and allows it to store longer than summer squash. Store Butternut Squash in a cool, preferably dark, well-ventilated area for up to 3 weeks.  Wrap cut pieces in plastic and refrigerate up to five days.
Usage:   Excellent for salads or to make delicious fries

Sold my minimum 2kg (variable number of piece)

Organic Pepper/Capsicum – 1 kg

$159 by kg

Although many people perceives bell peppers as vegetables, they are actually fruits. But in either case, all sweet peppers are characterized by their thick flesh, bright skin color, and fairly sweet flavor. Enjoy this mix of Organic Bell Peppers offer different flavors, varying colors, and a multitude of uses.

You will receive either red ones or mix coloured depending of the availibility.

Origin:  France
Packaging: Kraft bag
Storage: Keep refrigerated and unwashed for up to five days.
Usage:  They can also be easily cooked and incorporated into omelets, soups, stews, or pizza. Oven heated with olive oil, they are delicious.

Price is for 1kg

Organic Potatoes – 2kg

$115 by kg

Origin:  France
Packaging: Wooden crate or carton
Storage: in the fridge if you want to increase the shelf life. You can put some fruits in the middle of them to decrease the process of germination. They can be kept at least 1 week.
Usage:  Tto enjoye mashed, roasted

Sold by 2kg min

Organic Fennel

$145 by kg

Broccoli is an excellent source of vitamins K, C, and A, as well as folate and fiber. It is also a good source of phosphorus, potassium, magnesium and the vitamins B6 and E.
Organic Broccoli is preferred for taste, health, and environmental reasons.

Origin:  France
Packaging: Kraft bag
Storage: Keep unwashed fennel refrigerated for up to five days. Organic produce should not be stacked with non-organic produce.
Usage:  These delicious vegetables is delicious in association with fish. Braised, in risotto, there are many way to enjoy it!

Price is for 1kg

Organic Celeriac

$125 by kg

OrgaThis knobbly, ugly duckling of a root veg is a wonder in the winter kitchen. Under the craggy skin lies a smoky, earthy fragrance that can be the starting point for hundreds of recipes: a classic crunchy rémoulade or salad, a sweet, velvety mash, a warming gratin or a silky soup.

Origin:  France
Packaging:  Paper bag
Storage:Keep cool and damp in an outdoor veg rack or the bottom of your fridge. It should last for several weeks.
Usage:Celeriac is good friends with the other winter roots. Pair with potatoes in mash, roast in a tray with carrots and parsnips, or add in chunks to a hearty stew or pie with whatever other roots you have in your box.

Sold by 1.5kg min

Organic mix Zucchini and Eggplant

$328 $318

Herbal and earthy, firm and crisp, green beans are universal favorites. They are a classic side dish served on their own — simply steam, sauté, or boil them (we like to add a little butter and lemon). Their texture also stands up to long cooking in dishes like casseroles and stews. We always buy a few more than we need, because we tend to nibble on them raw as we’re preparing them.

Origin:  France or Spain
Packaging: Wooden crate or carton
Storage: in the crisper 2 to 3 days after receiving your order. wash it before using it.We advise to keep it in a close container or to put it in a plastic bag, blow air inside and close it in order to increase the shelf life and keep it crispy. Dry well the salad if you wash it before putting it in the fridge.
Usage: use it to make delicious ratatouille or south of France recipes

Organic Endives

$169 by kg

Endive (pronounced EN-dyv; AHN-deev; ahn-DEEV) is one of the cousin of chicory. A native of Europe and western Asia. Using a technique known as blanching, Endive is grown in complete darkness to avoid green color and an overly bitter flavor. The final product is a slender, tightly packed head of pale, yellow leaves that produce a mild bitter flavor.

Origin:  France or Netherland
Packaging:  Paper bag
Storage: Refrigerate wrapped in paper towel inside a plastic bag for about 2 to 3 days. Endive should be protected from light when stored refrigerated.
Usage: Often served as an addition to salads, Belgian Endive may also be baked, braised or fried. Rinse with cold water. Tear into bite-sized pieces if adding to a salad or cut root ends off, remove any wilted leaves and keep whole for cooking.They are wonderful with some bechamel sauce.

Price is per kilo

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