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Nuts

We offer an organic selection of fresh and seasonal nuts. Responsibly sourced from organic nuts producers, flown directly to Hong Kong and delivered straight away to your door.

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Organic Walnut

$139 by kg

Walnuts are one of the most popular and versatile of all nuts. When picked young, they’re known as wet and their milky white kernels are mainly used for pickling. Far more common is the dried nut, either shelled or unshelled. The brown-skinned kernel has a ridged surface, which looks like two halves of the brain.

Origin:  France
Packaging: Wooden crate or carton
Storage: in the fridge if you want to increase the shelf life.
Usage:   Slightly bitter in flavour, walnuts are good eaten raw or cooked, in either sweet or savoury dishes, and are particularly useful for baking..

 

Price is per 1kg

Organic Chestnut – 200g

$65

Based in the heart of the Ardèche chestnut production, Roger Descours and its subsidiary CONCEPT FRUITS, cultivate a love for chestnuts since 1975. They select the best varieties of chestnuts from their producers in France and in Europe. The chestnuts are then processed in their IFS and BRC factory to give you the best quality vacuum packed cooked chestnuts. Our range will fulfill all your requirements and the expectations of the most refined palates. CONCEPT FRUITS offers you cooked, peeled ready to eat chestnuts for traditional wholesome cooking. Their unique taste is preserved by the vacuum packaging. Tender and rich-tasting, all you need to do is re-heat them to enjoy their full flavour.

To use with meat, poultry, fish, salads, etc. Can be used to stuff, soups and desserts. To be kept at room temperature. Once opened keep in the refrigerator

Origin: Italy, Portugal, Spain or France

Price is per pack of 50g

Organic Hazelnut – 1kg

$135

Hazelnuts are used in confections to make pralines, chocolate truffles, and hazelnut paste products. In Austria, hazelnut paste is an ingredient for making tortes, such as Viennese hazelnut torte. In Kiev cake, hazelnut flour is used to flavor its meringue body, and crushed hazelnuts are sprinkled over its sides. Dacquoise, a French dessert cake, often contains a layer of hazelnut meringue. Hazelnuts are used in Turkish cuisine and Georgian cuisine; the snack churchkhela and sauce satsivi are used, often with walnuts. Hazelnuts are also a common constituent of muesli.

Origin:  France
Packaging: Wooden crate or carton
Storage: in the fridge if you want to increase the shelf life.
Usage:  The nuts may be eaten fresh or dried, having different flavors.

 

Price is per kilo

Organic Chestnut- 1kg

$189

Chestnuts roasting on an open fire, traditional fresh chestnuts. Everyone loves that delicious taste and unforgettable smell of fresh roasting chestnuts.

Origin:  France
Packaging: Wooden crate or carton
Storage: If you do not eat your nuts shortly after harvest, it is best to refrigerate them in plastic bags to keep them from drying out.
Usage:  Unique among nuts, Chestnuts are high in starch and are delicious roasted or boiled.

 

Price is per kilo

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