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Mushrooms

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Organic Parisian Mushroom – 500g

$149 by 500g

Mushrooms are a good source of B vitamins, protein, copper, potassium, zinc and selenium. All essential minerals to a healthy diet. Mushrooms are also a rich in dietary fiber and are low in both saturated and unsaturated fat. Dietary fiber helps stimulate digestion, relieving constipation problems.

Origin:  France or Netherland
Packaging: Kraft bag
Storage: in the fridge up to 1 week
Usage:   Excellent in salad or cooked to go along with your favourite pasta or rice dish

Price is per 500g

Wild Cep Mushroom

$479 by kg

The name porcini means “piglets” in Italian. They’re also known as the king bolete, cèpe (in French), Steinpilz (the “stone mushroom” in German), and a host of other fun names from all over the world. The Latin name is Boletus edulis. Not only do they taste good but also they’re good for you. This mushroom reportedly has a high protein content, which makes them a great meat substitute in vegetarian dishes.

Sold whole of cut into two

Origin:  France or Europe
Packaging: Kraft bag
Storage: in the fridge up to 1 week. It is better to keep them into a plastic bag.
Usage:  If starting with fresh porcini, make sure to brush them off with a damp cloth after checking for worms. Don’t wash them with water unless you will be using them right away. It doesn’t take long for a wet mushroom to become too soft or mushy. After your mushrooms are cleaned and inspected, simply chop and use in your favorite Italian recipe! A famous way to prepare porcini is grilled or stewed with some thyme or nipitella. However, you can use this versatile gourmet mushroom in a variety of ways:

Price is per 1kg

Wild Girolle Mushroom – Only this week

$459 by kg

Girolles “CANTHARELLUS CIBARIUS”  are one of the most prized and sought after of wild mushrooms due to their exquisite taste with an aroma that hints at fruity apricots. Available all year round from our suppliers throughout Europe and the USA, girolles are very versatile and work well in many different ways. Try serving with griddled scallops and a drizzle of port wine sauce. These mushrooms are a wild product and, as such, sometimes arrive covered in a little dirt. This is harmless and can be cleaned off using a soft mushroom brush.

Origin:  France or Europe
Packaging: Kraft bag
Storage: in the fridge up to 1 week. You can dry them as well or make your own preserved jar
Usage:  They are easy to prepare, and taste excellent. If the mushrooms need cleaning, it is best to do this was a small pastry brush. Do not wash them.

Price is per 1kg

Organic Portobello Mushroom – 500g

$259 by kg

These organic portobello mushrooms are handsome and hardy, with a firm, meaty texture. If you want to stuff mushrooms, this large variety works best. They’ve got a fantastic earthy flavour too, as they’re essentially giant chestnut mushrooms.

Origin:  France or Netherland
Packaging: Kraft bag
Storage: in the fridge up to 1 week
Usage: Portobellos come into their own baked or grilled, and make a fantastic alternative to burgers for vegetarians – just brush with oil, then grill or barbecue. Grilled portobellos are also an ideal vehicle for creamy poached eggs. Eat with a pile of just-wilted spinach for  vegetarian breakfast or a quick dinner. If you’ve got time, try this with a handful of juicy roasted cherry tomatoes.

Price is per 500g

Fresh Black Perigord Truffle – Order before Monday 4pm

$61 g

The Perigord black truffle (tuber melanosporum) has a much stronger flavour than the Autumn and Summer black truffle varieties. Highly prized for its strong aroma and wonderful taste, the Perigord black can be cooked without losing any of its earthy, nutty flavour. This is a great truffle to cook with as the delicious flavour is enhanced and adds great depth to dishe

 

Origin: We source from  Spain

How to clean and keep fresh truffles

The truffles we deliver are so fresh, they may still have a fine covering of soil or sand from when they were first unearthed. Washing them under a cold tap for a few seconds, then drying them gently, won’t affect the truffle’s flavour.

We advise to consume our fresh truffles within 3 days of receiving.

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Latin name: Tuber melanosporum
Packaging: special packaging
Recommended weight: 15g per person
Storage: We deliver White Truffle in a special packaging, when you receive it you need to : – Put the truffle in a new wrapping paper and put it in a closed box in the fridge. Change the wrapping paper 2 to 3 times a day. OR  Throw the wrapping paper and place the truffle in a closed box filled with uncooked rice, in the fridge.Once they have been gently cleaned, wrap each truffle individually in a fresh sheet of kitchen paper towel. Place the wrapped truffles in a clean, airtight plastic or glass container, such as a flip-top jar with a tight seal.
Change the paper towel every morning and re-wrap the truffles. Put them back in their container and refrigerate, repeating the process until you are ready to use themWe suggest keeping fresh truffles in the coolest part of the fridge, ideally at 1 to 2°C, but be careful not to freeze them!
Usage: simply shave it on your dish with a dedicated slicer.

Price is per weight (variable number of truffles). You charged the maximum amount for the quantity you have selected and we will refund you according to the real weight of the truffle.

Dry Cep Mushroom – 100g

$1,199 by kg

The name porcini means “piglets” in Italian. They’re also known as the king bolete, cèpe (in French), Steinpilz (the “stone mushroom” in German), and a host of other fun names from all over the world. The Latin name is Boletus edulis. Not only do they taste good but also they’re good for you. This mushroom reportedly has a high protein content, which makes them a great meat substitute in vegetarian dishes.

Sold whole of cut into two

Origin:  Europe
Packaging: Kraft bag
Storage: in the fridge up to 1 week
Usage:  If starting with fresh porcini, make sure to brush them off with a damp cloth after checking for worms. Don’t wash them with water unless you will be using them right away. It doesn’t take long for a wet mushroom to become too soft or mushy. After your mushrooms are cleaned and inspected, simply chop and use in your favorite Italian recipe! A famous way to prepare porcini is grilled or stewed with some thyme or nipitella. However, you can use this versatile gourmet mushroom in a variety of ways:

Price is per 1kg

Fresh White Truffle from Alba – Order before Monday 4pm

$1,760

Truffles are hypogean mushrooms that grows and live underground, from few centimetres to a meter under the level of ground, living in symbiosis with roots of trees and plants; their favourite place is the root of oaks, lindens, hazels and poplars from which they catch the organic compounds.Frequently, you will find white truffles on the foots of oaks, poplars, linden and hazel, hornbeam, turkey or English oak, whereas the black truffle prefers the roots of holm oak, turkey oak, linden, hazel and cistus. In any case, truffles needs clean and unpolluted soils, humid and with trees.

Origin:  Italy, Alba
Latin name: tuber magnatum pico
Packaging: special packaging
Recommended weight: 15g per person
Storage: We deliver White Truffle in a special packaging, when you receive it you need to : – Put the truffle in a new wrapping paper and put it in a closed box in the fridge. Change the wrapping paper 2 to 3 times a day. OR  Throw the wrapping paper and place the truffle in a closed box filled with uncooked rice, in the fridge.
Usage: simply shave it on your dish with a dedicated slicer.

Price is per weight (variable number of truffles). You charged the maximum amount for the quantity you have selected and we will refund you according to the real weight of the truffle.

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Order schedule

Order before Tuesday 6pm for delivery Saturday afternoon. Due to new airline changes, this schedule can be modified.

 

🎄Christmas and NYE orders 🎄

  • Christmas delivery: Place your order by Tuesday 14th for delivery on Tuesday 22nd and Wednesday 23rd
  • NYE delivery: Place your order by Tuesday 18th for delivery on Tuesday 29th and Wednesday 30th

Festive poultry require a preorder (by Dec 10 the latest)

No Fresh seafood excepted oysters and shellfish will be suitable to be eaten fresh on Christmas and NYE eve. We recommend you to order and freeze in advance.

Enjoy our range of products selected with love, sourced from small producers, paid at fair price, delivered to you with dedicated staff for a sustainable ecosystem.

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