Mushrooms
Showing all 6 results
Organic Parisian Mushroom – 500g
$159 by 500gMushrooms are a good source of B vitamins, protein, copper, potassium, zinc and selenium. All essential minerals to a healthy diet. Mushrooms are also a rich in dietary fiber and are low in both saturated and unsaturated fat. Dietary fiber helps stimulate digestion, relieving constipation problems.
Origin: France or Netherland
Packaging: Kraft bag
Storage: in the fridge up to 1 week
Usage: Excellent in salad or cooked to go along with your favourite pasta or rice dish
Price is per 500g
Wild Girolle Mushroom
$499 by kgGirolles “CANTHARELLUS CIBARIUS” are one of the most prized and sought after of wild mushrooms due to their exquisite taste with an aroma that hints at fruity apricots. Available all year round from our suppliers throughout Europe and the USA, girolles are very versatile and work well in many different ways. Try serving with griddled scallops and a drizzle of port wine sauce. These mushrooms are a wild product and, as such, sometimes arrive covered in a little dirt. This is harmless and can be cleaned off using a soft mushroom brush. Origin: France or Europe Packaging: Kraft bag Storage: in the fridge up to 1 week. You can dry them as well or make your own preserved jar Usage: They are easy to prepare, and taste excellent. If the mushrooms need cleaning, it is best to do this was a small pastry brush. Do not wash them. Price is per 1kg
Origin: Europe or estaern europe
Wild Cep Mushroom
$599 by kgThe name porcini means “piglets” in Italian. They’re also known as the king bolete, cèpe (in French), Steinpilz (the “stone mushroom” in German), and a host of other fun names from all over the world. The Latin name is Boletus edulis. Not only do they taste good but also they’re good for you. This mushroom reportedly has a high protein content, which makes them a great meat substitute in vegetarian dishes.
Sold whole of cut into two
Origin: France or Europe
Packaging: Kraft bag
Storage: in the fridge up to 1 week. It is better to keep them into a plastic bag.
Usage: If starting with fresh porcini, make sure to brush them off with a damp cloth after checking for worms. Don’t wash them with water unless you will be using them right away. It doesn’t take long for a wet mushroom to become too soft or mushy. After your mushrooms are cleaned and inspected, simply chop and use in your favorite Italian recipe! A famous way to prepare porcini is grilled or stewed with some thyme or nipitella. However, you can use this versatile gourmet mushroom in a variety of ways:
Price is per 1kg
Organic Portobello Mushroom
$269 by kgThese organic portobello mushrooms are handsome and hardy, with a firm, meaty texture. If you want to stuff mushrooms, this large variety works best. They’ve got a fantastic earthy flavour too, as they’re essentially giant chestnut mushrooms.
Origin: France or Netherland
Packaging: Kraft bag
Storage: in the fridge up to 1 week
Usage: Portobellos come into their own baked or grilled, and make a fantastic alternative to burgers for vegetarians – just brush with oil, then grill or barbecue. Grilled portobellos are also an ideal vehicle for creamy poached eggs. Eat with a pile of just-wilted spinach for vegetarian breakfast or a quick dinner. If you’ve got time, try this with a handful of juicy roasted cherry tomatoes.
Price is per 500g
Wild Black Trumpets Mushroom
$449 by kgDon’t let its unremarkable appearance fool you; this is one of the best tasting fungi you’ll ever find.These mushrooms are gourmet edibles. They have a smoky, rich flavor and a pleasant, fruity aroma. Black trumpets are popular edible mushrooms. They have a rich, smoky flavor that is far better experienced than described.
Origin: France
Packaging: Kraft bag/carton
Storage: in the fridge up to 1 week If you have too many, dry them out in a dehydrator or on a sheet in the oven on the lowest setting. The dried mushrooms can then be chopped or powdered, and used to add flavor to recipes or white wines.
Usage: Their deep flavor works well in many recipes. They’re a great addition to soups, sauces, pasta dishes, seafood recipes, or meals with any sort of meat. Basically anything without a lot of other strong tasting ingredients that will overshadow your delicious trumpets!
Price is per 1kg
Dry Morels without Tail – 100g
$4,499 by kgIt is difficult to describe the famous morel flavor. It is nutty, meaty, and unique whether cooked or dried. There is no substitute for butter to bring out its subtle but treasured character.
Packaging: plastic jar
Storage: dry place away from light
Usage: Rich, smoky, earthy and fragrant; dried morels are fabulous in sauces with meat, poultry or pasta. Also excellent in risottos, omelettes, quiche, stews and stir frys. Morel mushrooms are a wild variety that you can safely eat.