Herbs and Condiments
Showing 1–20 of 23 results
Organic Onions, Shallots Garlic Mix
$175Origin: France
Packaging: Kraft bag
Storage: mesh bag is ideal. In hot or humid areas, shallots may be best stored in the fridge to avoid the humidity; it isn’t ideal, as the flavour is diminished. For longer storage, they may be easily frozen.
Usage: We love White in any sauce, to season salads,..
Price is for 250g of Shallots, 250g Garlic, and 500g of onions
Organic Bouquet Garni (Thyme, Rosemary, Bay Leaf)
$65 by pieceBouquet garni, which is French for “garnished bouquet,” is a classic herb mixture used for preparing stocks, soups, casseroles, meats, and vegetables. It traditionally comprises a few sprigs of thyme, rosemary and a bay leaf. These herbs may be bundled into a strip of leek or a piece of celery stalk, or tied in a muslin bag or with string, to keep them together during cooking and allow easy removal before serving. Using a bouquet garni instead of simply adding the herbs to your dish helps with flavor, texture, convenience, and presentation. Fresh herbs will get soggy and often discolor when left to cook for a long time, and dry herbs are not the most attractive when floating at the top of a finished dish. Bundling up the herbs—whether dried or fresh—also makes for easy removal.
Organic Yellow Onions
$125 by kgDid you know that the onion comes from Asia and in Ancient Egypt it was considered a talisman due to its qualities that are highly beneficial to health and for relieving numerous diseases? The onion is a product that we use daily in our kitchens; it is a fundamental part of our cuisine. More and more people are looking to consume products that are more beneficial for both their body and for the environment, and therefore, organic products are one of the major players in our diets today. Organic Yellow Onions are preferred for reasons of taste, health and the environment.
Origin: France
Packaging: Tray
Storage: Keep in mind that humidity breeds spoilage in dry onions. Store whole onions in a cool, dry place with good air circulation for up to two months Once cut, tightly wrap any unused onion in plastic, refrigerate and use within four days.
Usage: These onions are a favorite in quiche, pizza, and onion soup and are great au gratin, fried, stir-fried, creamed, or stuffed.
Organic Red Onions – 1kg
$139Did you know that the onion comes from Asia and in Ancient Egypt it was considered a talisman due to its qualities that are highly beneficial to health and for relieving numerous diseases? The onion is a product that we use daily in our kitchens; it is a fundamental part of our cuisine. More and more people are looking to consume products that are more beneficial for both their body and for the environment, and therefore, organic products are one of the major players in our diets today. Organic Yellow Onions are preferred for reasons of taste, health and the environment.
Origin: France, Spain or Netherland
Packaging: Tray
Storage: Keep in mind that humidity breeds spoilage in dry onions. Store whole onions in a cool, dry place with good air circulation for up to two months Once cut, tightly wrap any unused onion in plastic, refrigerate and use within four days.
Usage: These onions are a favorite in quiche, pizza, and onion soup and are great au gratin, fried, stir-fried, creamed, or stuffed.
Organic White garlic
$230 by kg / min 250gThis organic garlic has rich garlic flavor & a lingering heat that softens & sweetens when cooked.
Price is per 250g
Origin: France or Spain
Packaging: Tray
Storage: mesh bag is ideal. In hot or humid areas, garlic may be best stored in the fridge to avoid the humidity; it isn’t ideal, as the flavour is diminished. For longer storage, garlic may be easily frozen.
Usage: We love White in our pesto, sauces & roasts.
Organic Shallots – 250g
$165 by kgAs members of the onion family, Organic Shallots are tender in texture, mild in flavor (less pungent than the onion), and quick cooking. Since each head is made up of several cloves, Shallots often resemble garlic rather than onions.
Price is discounted if you purchase bigger quantity.
Origin: France
Packaging: Kraft bag
Storage: mesh bag is ideal. In hot or humid areas, shallots may be best stored in the fridge to avoid the humidity; it isn’t ideal, as the flavour is diminished. For longer storage, shallots may be easily frozen.
Usage: We love White in any sauce, to season salads,
Organic Bouillon Stock Leek Onion Bouquet Garni – 1 Bar
$54The Toquettes are simply good vegetables and spices for the taste, and a little cocoa butter (with a neutral taste) for the fondant.
No additives, no added salt, no coloring, no preservatives, no aromas, no flavor enhancers … in short, what happiness to cook! Easily incorporate the vegetable squares in the blink of an eye in all of your preparations to naturally enhance your dishes! It is practical, 100% natural, 100% vegetable and made in France
1 to 2 squares per person
• Ingredients; carrots 35£; leek 23%, bouquet garni thyme parsley and rosemary 15% onion 0.5%, cocoa butter
Des légumes (60%) : carotte (35%), poireau (23%), bouquet garni (1,5%) (thym, persil, laurier), oignon (0,5%) , du beurre de cacao, et c’est tout !
Organic Black Garlic- 2 cloves
$67Black Garlic is a Superfood! Aside from its health benefits, black garlic has become an ingredient in the more discerning kitchens, with its flavour being compared to ‘Umami’, the famous fifth tastes along with the more habitual sweet, sour, bitter and salt. Umami comes from Japanese and means delicious taste, exactly that of Black garlic.
This Demeter (bio dynamic) garlic is deliciously sweet, with slight hints of spice and liquorice. During this transformation process, the health benefits of garlic are boosted. It helps keep your auto-immune system strong and improves cardiovascular health. It is also a great antiseptic, helps reduce blood pressure, aids digestion and is diuretic. Black garlic also contains essential amino acids.
Origin:Spain
Packaging: paper Box
Usage: Black Garlic can be eaten alone or as part of a recipe. It combines perfectly with seafood, cheeses, meats or mushrooms.
Organic Bouillon Stock Carrot Curry and Ginger – 1 Bar
$54The Toquettes are simply good vegetables and spices for the taste, and a little cocoa butter (with a neutral taste) for the fondant.
No additives, no added salt, no coloring, no preservatives, no aromas, no flavor enhancers … in short, what happiness to cook! Easily incorporate the vegetable squares in the blink of an eye in all of your preparations to naturally enhance your dishes! It is practical, 100% natural, 100% vegetable and made in France
1 to 2 squares per person
• Ingredients: carrots 58%, curry 11.5%, coriander curcuma cinnaomon fenugree cardamome, ginger, paprika, chili, muscade, cloves, pepper, and ginger 3.5%, and cocoa butter
Des légumes et aromates (58%) : carotte (43%), curry (11,5%) (coriandre, curcuma, cannelle, fenugrec, cardamome,gingembre, paprika, piment, muscade, girofle, poivre) et gingembre (3,5%), du beurre de cacao, et c’est tout !
Organic Bouillon Stock Tomato Thyme Celeri – 1 Bar
$54The Toquettes are simply good vegetables and spices for the taste, and a little cocoa butter (with a neutral taste) for the fondant.
No additives, no added salt, no coloring, no preservatives, no aromas, no flavor enhancers … in short, what happiness to cook! Easily incorporate the vegetable squares in the blink of an eye in all of your preparations to naturally enhance your dishes! It is practical, 100% natural, 100% vegetable and made in France
1 to 2 squares per person
• Ingredients; tomato 41% celeri 4% thyme 1% cocoa butter
Des légumes (62%) : tomate (41%), céleri (20%) et thym (1%), du beurre de cacao, et c’est tout !
Citrus Thyme – Laurent Berrurier
$19 by bunch‘Thym Agrume’ is best used fresh. Chop the leaves just before use, and add at the very end of the cooking process before they lose flavor and color. Lemon thyme may be added to poultry, seafood, vegetable, marinades, stews, soups, sauces and stuffing while fresh sprigs of this herb make a lovely garnish.
Price is by bunch
Organic Breizh Gomasio with Buckwheat – 100g
$75Mademoiselle Breizh is offering its own recipe of the gomasio ny including their star ingredient, the buckwheat. The gomashio is the perfect salt substitute for some dishes because it brings a nice flavor to our meals and reduce the amount of salt needed.
Ingredients: organic buckwheat seeds made in France, organci breadcrumbs made with buckwheat made in Brittany, organic sesame, fleur de sel de guérande
No preservative
Strawberry Mint – Laurent Berrurier
$19 by bunch- Strawberry Mint is a hardy perennial with small green leaves and lilac flowers in summer.
- It has the wonderful scent of strawberries with a fruity base.
- Strawberry Mint will do well in a partly shady position and its compact size makes it well suited for containers and hanging baskets.
Culinary Uses
- Strawberry Mint is excellent for making tea, drinks, iced tea, mint sauce and it can be added to fruity salads.
- The flowers are edible.
Price is by bunch
Thyme – Laurent Berrurier
$19 by bunchThyme is an herb whose small leaves grow on clusters of thin stems. Thyme is used to season all kinds of dishes, either by itself or as part of a blend or bouquet garni alongside other common herbs like rosemary, sage, and marjoram. Fit for every diet and very rarely considered an allergen, thyme can be consumed by anyone looking to cook with fresh herbs.
Price is by bunch
Organic Sesame with Fir Tree Buds – 70g
$99Enjoy the incredible properties of Fir tree, from old recipes of the French Pyrénées with ABIES LAGRIMUS. The sesame is toasted and grilled before adding essentail oil of fir tree and dry fir tree buds. Cripsy and flavourful, they will bring dry fruits and moutain notes to your desserts and salads. Good to enjoy with yogourts, fromage blanc, ice cream, …
Composition: Sesame*, panela*, essential oil of fir tree*, fir tree buds* (Abies alba) *. * From organic farming.
Chives – Laurent Berrurier
$19 by bunchChocolate Mint is a medium growing mint reaching up to 60cm tall, with a spreading nature up to 60cm. The large ovate leaves are a bronze – dark green, with deep reddish-purple stems. The lilac-purple flowers appear in summer and open from the bottom of the false whorl, progressing to the top of the inflorescence.
The aroma and flavour are open to interpretation. Some people describe the taste as like peppermint with chocolate undertones, while others cannot detect the chocolate flavour at all. The parent plant is Peppermint, so this is the main flavour with the chocolate being a novelty. Nibbling the leaves is a sure way to find out whether your palate can detect the subtle difference.
The botanical name is Mentha x piperita for the Peppermint parent which is itself Mentha aquatica (Watermint) x Mentha spicata (Spearmint). In some references the full name given is Mentha x piperita f. citrata, because there are several flavoured mints developed from the same breeding. These include Basil Mint and Orange Mint.
Price is by bunch
Red Welsh Onion – Laurent Berrurier
$35 by bunchSuper-hardy bunching onion that originated in northern China or Siberia, despite its name. Grown for its thick green stems and hollow leaves that possess a sharp onion flavor. Allium fistulosum is a non-bulbing, leaf onion that produces clumps of tube-like hollow leaves with large creamy white globe shaped flowers in early summer of the second season. It is a very popular cultivated vegetable and an important ingredient in Asian cuisine. In Japan it is used in miso soup and in the takoyaki dumpling dish, among others.
The Red Welsh is an old form of the perennial bunching onion with very decorative red stalks and a slightly stronger flavoured than the white variety. It is also slightly hardier. It is distinguished from the bulb onion by its round hollow leaves and only slight bulb formation. They are an interesting addition to a vegetable plot or herb garden that, once established, tend to look after themselves.
Price is by bunch
Lemon Thyme – Laurent Berrurier
$19 by bunchLemon thyme is best used fresh. Chop lemon thyme leaves just before use, and add at the very end of the cooking process before they lose flavor and color. Lemon thyme may be added to poultry, seafood, vegetable, marinades, stews, soups, sauces and stuffing while fresh sprigs of this herb make a lovely garnish.
Price is by bunch
Chocolate Mint – Laurent Berrurier
$19 by bunchChocolate Mint is a medium growing mint reaching up to 60cm tall, with a spreading nature up to 60cm. The large ovate leaves are a bronze – dark green, with deep reddish-purple stems. The lilac-purple flowers appear in summer and open from the bottom of the false whorl, progressing to the top of the inflorescence.
The aroma and flavour are open to interpretation. Some people describe the taste as like peppermint with chocolate undertones, while others cannot detect the chocolate flavour at all. The parent plant is Peppermint, so this is the main flavour with the chocolate being a novelty. Nibbling the leaves is a sure way to find out whether your palate can detect the subtle difference.
The botanical name is Mentha x piperita for the Peppermint parent which is itself Mentha aquatica (Watermint) x Mentha spicata (Spearmint). In some references the full name given is Mentha x piperita f. citrata, because there are several flavoured mints developed from the same breeding. These include Basil Mint and Orange Mint.
Price is by bunch