Herbs and Condiments
Showing all 13 results
Organic Onions, Shallots Garlic Mix
$175Origin: France
Packaging: Kraft bag
Storage: mesh bag is ideal. In hot or humid areas, shallots may be best stored in the fridge to avoid the humidity; it isn’t ideal, as the flavour is diminished. For longer storage, they may be easily frozen.
Usage: We love White in any sauce, to season salads,..
Price is for 250g of Shallots, 250g Garlic, and 500g of onions
Organic Yellow Onions
$125 by kgDid you know that the onion comes from Asia and in Ancient Egypt it was considered a talisman due to its qualities that are highly beneficial to health and for relieving numerous diseases? The onion is a product that we use daily in our kitchens; it is a fundamental part of our cuisine. More and more people are looking to consume products that are more beneficial for both their body and for the environment, and therefore, organic products are one of the major players in our diets today. Organic Yellow Onions are preferred for reasons of taste, health and the environment.
Origin: France
Packaging: Tray
Storage: Keep in mind that humidity breeds spoilage in dry onions. Store whole onions in a cool, dry place with good air circulation for up to two months Once cut, tightly wrap any unused onion in plastic, refrigerate and use within four days.
Usage: These onions are a favorite in quiche, pizza, and onion soup and are great au gratin, fried, stir-fried, creamed, or stuffed.
Organic Bouquet Garni (Thyme, Rosemary, Bay Leaf)
$63 by pieceBouquet garni, which is French for “garnished bouquet,” is a classic herb mixture used for preparing stocks, soups, casseroles, meats, and vegetables. It traditionally comprises a few sprigs of thyme, rosemary and a bay leaf. These herbs may be bundled into a strip of leek or a piece of celery stalk, or tied in a muslin bag or with string, to keep them together during cooking and allow easy removal before serving. Using a bouquet garni instead of simply adding the herbs to your dish helps with flavor, texture, convenience, and presentation. Fresh herbs will get soggy and often discolor when left to cook for a long time, and dry herbs are not the most attractive when floating at the top of a finished dish. Bundling up the herbs—whether dried or fresh—also makes for easy removal.
Organic Shallots – 250g
$165 by kgAs members of the onion family, Organic Shallots are tender in texture, mild in flavor (less pungent than the onion), and quick cooking. Since each head is made up of several cloves, Shallots often resemble garlic rather than onions.
Price is discounted if you purchase bigger quantity.
Origin: France
Packaging: Kraft bag
Storage: mesh bag is ideal. In hot or humid areas, shallots may be best stored in the fridge to avoid the humidity; it isn’t ideal, as the flavour is diminished. For longer storage, shallots may be easily frozen.
Usage: We love White in any sauce, to season salads,
Organic Red Onions – 1kg
$139Did you know that the onion comes from Asia and in Ancient Egypt it was considered a talisman due to its qualities that are highly beneficial to health and for relieving numerous diseases? The onion is a product that we use daily in our kitchens; it is a fundamental part of our cuisine. More and more people are looking to consume products that are more beneficial for both their body and for the environment, and therefore, organic products are one of the major players in our diets today. Organic Yellow Onions are preferred for reasons of taste, health and the environment.
Origin: France, Spain or Netherland
Packaging: Tray
Storage: Keep in mind that humidity breeds spoilage in dry onions. Store whole onions in a cool, dry place with good air circulation for up to two months Once cut, tightly wrap any unused onion in plastic, refrigerate and use within four days.
Usage: These onions are a favorite in quiche, pizza, and onion soup and are great au gratin, fried, stir-fried, creamed, or stuffed.
Organic White garlic- 250g
$230 by kgThis organic garlic has rich garlic flavor & a lingering heat that softens & sweetens when cooked.
Price is per 250g
Origin: France or Spain
Packaging: Tray
Storage: mesh bag is ideal. In hot or humid areas, garlic may be best stored in the fridge to avoid the humidity; it isn’t ideal, as the flavour is diminished. For longer storage, garlic may be easily frozen.
Usage: We love White in our pesto, sauces & roasts.
Organic Pink Roscoff Onions PDO
$135 by kgYou’ve heard of rosé wine, but this is a rosé vegetable! Totally versatile, the Roscoff Onion can be used as a vegetable, a side-dish or as a condiment, raw or cooked. They are celebrated not just for their colour, but also for their unique flavour, their high vitamin C content and their long shelf-life.
Grown here since the 17th century, these onions were imported by overseas travellers and only grow in certain soils, so they are not found in many places beyond the area around Roscoff. They became famous thanks to the “Johnnies”, onion sellers who travelled from Roscoff in the 1800s to sell their produce further afield, notably in England. These men travelling the country on bikes, wearing strings of onions and dressed in their Breton striped tops are the source of our stereotype for the bike-riding French man!
Nowadays, these onions have been recognised with an AOC approved label, acknowledging the longstanding know-how behind their production, which yields about 1500 tonnes a year. Every stage in their production takes place in a specific area around Roscoff.
Origin: France
Packaging: paper bag
Storage: Keep in mind that humidity breeds spoilage in dry onions. Store whole onions in a cool, dry place with good air circulation for up to two months Once cut, tightly wrap any unused onion in plastic, refrigerate and use within four days.
Usage: These onions are a favorite in quiche, pizza, and onion soup and are great au gratin, fried, stir-fried, creamed, or stuffed.
Organic Black Garlic- 2 cloves
$67Black Garlic is a Superfood! Aside from its health benefits, black garlic has become an ingredient in the more discerning kitchens, with its flavour being compared to ‘Umami’, the famous fifth tastes along with the more habitual sweet, sour, bitter and salt. Umami comes from Japanese and means delicious taste, exactly that of Black garlic.
This Demeter (bio dynamic) garlic is deliciously sweet, with slight hints of spice and liquorice. During this transformation process, the health benefits of garlic are boosted. It helps keep your auto-immune system strong and improves cardiovascular health. It is also a great antiseptic, helps reduce blood pressure, aids digestion and is diuretic. Black garlic also contains essential amino acids.
Origin:Spain
Packaging: paper Box
Usage: Black Garlic can be eaten alone or as part of a recipe. It combines perfectly with seafood, cheeses, meats or mushrooms.
Organic Sesame with Fir Tree Buds – 70g
$99Enjoy the incredible properties of Fir tree, from old recipes of the French Pyrénées with ABIES LAGRIMUS. The sesame is toasted and grilled before adding essentail oil of fir tree and dry fir tree buds. Cripsy and flavourful, they will bring dry fruits and moutain notes to your desserts and salads. Good to enjoy with yogourts, fromage blanc, ice cream, …
Composition: Sesame*, panela*, essential oil of fir tree*, fir tree buds* (Abies alba) *. * From organic farming.
Organic Breizh Gomasio with Buckwheat – 100g
$75Mademoiselle Breizh is offering its own recipe of the gomasio ny including their star ingredient, the buckwheat. The gomashio is the perfect salt substitute for some dishes because it brings a nice flavor to our meals and reduce the amount of salt needed.
Ingredients: organic buckwheat seeds made in France, organci breadcrumbs made with buckwheat made in Brittany, organic sesame, fleur de sel de guérande
No preservative
Organic Bouillon Stock Carrot Curry and Ginger – 1 Bar
$53The Toquettes are simply good vegetables and spices for the taste, and a little cocoa butter (with a neutral taste) for the fondant.
No additives, no added salt, no coloring, no preservatives, no aromas, no flavor enhancers … in short, what happiness to cook! Easily incorporate the vegetable squares in the blink of an eye in all of your preparations to naturally enhance your dishes! It is practical, 100% natural, 100% vegetable and made in France
1 to 2 squares per person
• Ingredients: carrots 58%, curry 11.5%, coriander curcuma cinnaomon fenugree cardamome, ginger, paprika, chili, muscade, cloves, pepper, and ginger 3.5%, and cocoa butter
Des légumes et aromates (58%) : carotte (43%), curry (11,5%) (coriandre, curcuma, cannelle, fenugrec, cardamome,gingembre, paprika, piment, muscade, girofle, poivre) et gingembre (3,5%), du beurre de cacao, et c’est tout !
Organic Bouillon Stock Tomato Thyme Celeri – 1 Bar
$53The Toquettes are simply good vegetables and spices for the taste, and a little cocoa butter (with a neutral taste) for the fondant.
No additives, no added salt, no coloring, no preservatives, no aromas, no flavor enhancers … in short, what happiness to cook! Easily incorporate the vegetable squares in the blink of an eye in all of your preparations to naturally enhance your dishes! It is practical, 100% natural, 100% vegetable and made in France
1 to 2 squares per person
• Ingredients; tomato 41% celeri 4% thyme 1% cocoa butter
Des légumes (62%) : tomate (41%), céleri (20%) et thym (1%), du beurre de cacao, et c’est tout !
Organic Fir Tree Pepper – 16 g
$145A unique spice and an exceptional product, to bring new flavors to your plate
Composition
Fir buds (Abies alba) *. * From organic farming.