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Organic Peach

$169 by kg

Enjoy our organic yellow or white peaches on their own, or in any of your favorite peach recipes. These are great fruits for preserving and we highly recommend freezing or canning peaches to enjoy in the winter months. Peaches are native to China, but the name “peach” comes from Persia, which cultivated the fruit and eventually transplanted it across Europe. Origin: France or Spain Packaging: kraft bag Storage: peaches purchased hard-ripe will ripen if you leave them out on the counter, un-refrigerated, for two or three days. Put them in a brown paper bag to hasten the process. Don’t refrigerate though until they’re fully ripe, and then don’t keep them in the refrigerator for more than a day or two. Usage: eat them straight away or cook them to create delicious recipes, mix it with roquefort for a tasty starter. The intense flavor of yellow peaches make them very suitable for baking.

Sicilian AOP Tarocco Orange ( Half bloody)


Named for their deep pink or red-streaked flesh, these Blood Oranges are sweetly flavored. Their skins may have a reddish blush. Smaller than an average orange with slightly rougher skin. Blood Oranges are also popular with chefs for use in cooked sauces.

Tarocco half Blood Oranges may have a half-colored blush or have no blush at all.For the juiciest, sweetest fruit, look for Blood Oranges with a sweet, clean fragrance.

price is for 1kg (variable number of piece)

Origin: Corsica, Spain or Italy
Packaging:  Paper Bag
Storage: Store at cool room temperatures for up to one week or refrigerate for up to two weeks.
Usage: to enjoy on their own or with a piece of chocolate on the side, in juice

Fruits Basket – Orchard


Enjoy a weekly dose of vitamines thanks to our surprise baskets. We refresh our selection every week  to provide you the best seasonal organic fruits and deliver them directly to your door. We choose for you among classical fruits varieties but you might discover some less usual one. All our products are sourced from sustainable producers, including organic/demeter certified.   Origin: we make France our first choice but you might get some items from neighbours (Italy, Spain, Netherland)

Organic Pomegranate

$135 by kilo

Mollar de Elche pomegranate has traditionally been a highly prized and esteemed fruit in many civilizations. Together with the palm tree, the pomegranate tree is the most characteristic tree in Campo de Elche, and has been known from time immemorial. In Spain, the Mollar de Elche pomegranate is by far the most popular variety and is unquestionably the most widely grown in this country. Pomegranate is one of the world’s oldest known fruit, also translated as the “apple with many seeds” by the French. Inside the fruit, seeds cluster like a glimmering carpet beneath thin yellow membranes. These small red seeds are packed with health-supporting antioxidants along with deliciously sweet, tart juice. On the outside, the apple-sized fruit has a leathery shell that can range from pink to deep crimson, even russet brown. Although native to Persia  pomegranates have become a worldwide culinary necessity, whether they’re used to garnish green salads or used as a base for jelly, sorbets and cocktails. The foolproof way to prep Pomegranates is to use the no-mess “underwater” technique so that you can avoid any staining. Cut the Pomegranate into quarters over a paper towel. Fill a medium bowl with cold water. Hold a Pomegranate quarter under the water, seed side down. Pull edges back, exposing seeds. Run fingers over seeds to remove them. Turn fruit over, still holding underwater, and pick out remaining seeds. Origin:  Spain Packaging:  Paper bag Storage: Store fruit at room temperature for up to one week and refrigerate for up to two weeks. Seeds can be refrigerated airtight up to five days or frozen up to three months. Usage: Perfect to it on its own or use for juice. The best pairings for Pomegranates include citrus, melon, tea, lemongrass, chiles and avocado. Some surprising pairings are mushroom and basil. Price is per kilo

Organic Corsican Lime

$205 by kg

The Corsican lime is a very flavorful lime. The fruits has a very thin skin and is very juicy, without seeds. It is an exotic taste which match perfec with guacamole, carry curry

price is for 1kg (variable number of piece)

Origin: Corsica
Packaging:  Paper Bag
Storage:   In warmer weather lemons are best kept in the fridge at least a week.
Usage: to make ice cream, lemonade, drinks, etc

Organic Medjool Date – 750g

$309 by kg

Large and moist, these organic Medjool dates are a real treat. Medjool dates are naturally flavorful, low in fat and high in potassium for a healthy way to satisfy a sweet tooth.

Origin: Israel
Packaging: Kraft paper
Storage:Keep it up to 2 weeks in the refrigerator organic date
Usage: These dates are huge and ideal for snacking; just remember to remove the pits first. The fruits can also be used to make energy bites or raw desserts.

Price is per 750g

Organic Dried Agen Prunes – 250g


arried from China along the Silk Road, plum trees flourished all over the Mediterranean basin under the aegis of the Greeks and Romans. The fruits were dried in the sun or in bakers’ ovens, depending on the region, transforming them into prunes. Prunes are highly nutritious dried fruits with a very long shelf life, making them ideal sustenance during times of poor harvests or for long sea or land journeys. Prunes have been appreciated for thousands of years due to their nutritional, dietary and medical properties, and were prescribed by Greek, Roman and Arab doctors. A number of writers incorporated them into their works,

Origin: France

Price is per 250g

Organic Corsican Oranges

$135 by kg

The orange Salustiana is a variety of white orange. Round and slightly flattened in appearance, Salustania oranges have a soft, seedless pulp. Their flavour is fine and sweet. It is so juicy (60% juice content in the fruit).

price is for 1kg (variable number of piece)

Origin: Corsica, France  Packaging:  Paper Bag Storage:   In warmer weather oranges are best kept in the fridge at least a week. Usage: to enjoy on their own or with a piece of chocolate on the side, in juice

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