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Fruits

We offer an organic selection of fresh and seasonal  vegetables. Responsibly sourced from organic vegetable producers, flown directly to Hong Kong and delivered straight away to your door.

Showing 1–20 of 30 results

Organic Oranges

$125 by kg

Naveline Orange is  an orange of medium size nut, of round or oval shape, bright orange colour, juicy pulp or with no seed pulp, with unique fragrance and of medium thickness peel. This kind of orange thrives in mid- November until mid-January.

price is for 1kg (variable number of piece)

Origin: Spain
Packaging:  Paper Bag
Storage:   In warmer weather oranges are best kept in the fridge at least a week.
Usage: to enjoy on their own or with a piece of chocolate on the side, in juice

Organic Lemon

$135 by kg

Lemon promotes hydration and keeps the skin healthy. They help ease digestion, prevents kidney stones and freshens breath. Lemons are a very good source of Vitamin C.
Tip:-Lemon mixed with honey and water acts as a detoxifying agent.

Don’t be surprised if they arrived with a green color! It is just because they didn’t receive a thermal chock because of the season but you can use them as regular lemons.

price is for 1kg (variable number of piece)

Origin: Italy or Spain
Packaging:  Paper Bag
Storage:   In warmer weather lemons are best kept in the fridge at least a week.
Usage: Lemon can be used in a million different ways. The juice spices up a salad, is a classic ingredient in pancakes, is used in stuffings, drinks, cakes. The zest is full flavoured, and our lemons are unwaxed, so you can use it freely.

Organic Golden Apple

$135 by kg

Golden  is a large, yellowish-green skinned cultivar and very sweet to the taste. It is prone to bruising and shriveling, so it needs careful handling and storage.

Origin: France
Packaging: Kraft paper
Storage:Keep it up to a week in the refrigerator in the crisper compartment
Usage: It is a favorite for salads, apple sauce, and apple butter.

Price is per kilo

Organic Charentais Melon

$125 by piece

About 700g to 1kg per piece

Melon can be eaten at any moment during a meal, depending on individual tastes.

As a savoury starter, with Parma ham.
As a sweet starter, cut in half and filled with Port, Pineau or even Ricard* (*the excessive consumption of alcohol can damage your health)
As a main dish, fried with duck magrets or a red meat.
As a dessert, in fruit salads, as a sorbet or just as nice, in iced soups with a light syrup in which you have preserved fresh pieces of ginger.

Origin:  France

Organic Bicolor Gala Apple

$135

Guyot, or Docteur Jules Guyot, is a early pointed, though slightly squat pear with a roughish yellowing peel, sometimes with a slight blush. This is not the most flavoursome of pears, but does have melting tender flesh which is very juicy and typical of many early varieties. It looks similar to the Bartlett (Williams’ Bon Chrétien) pear.

Origin: France
Packaging: Kraft paper
Storage:Keep it up to a week in the refrigerator in the crisper compartment
Usage: You can eat it  straight away or cook them. Use it for pies, in syrups.

Price is per kilo

Organic Heirloom Tomatoes

$159 by kg

Fall in love with our organic tomatoes. They are perfect to make stylish salads.

Discover a unique type or a mix of the best organic tomatoes of the week.

 

Origin: France

Organic Banana

$129 by kg

 

Origin: Dominican Republic or Peru
Packaging: none
Storage: Store in the fridge first and store at room temperature when you plan to eat them. If you receive them green, you just need to wait a few days to enjoy them.
Usage: to eat on the way back from school or to mix with melted chocolate, the choice is yours

 

Sold by minimum 2kg

Organic Juliet Apple

$135

“Juliet” apples are medium in size. The skin is red over a green or yellow-green background. The flesh is white, crisp, and juicy, with a flavour that is perfectly balanced between sweet and tart.

Origin: France
Packaging: Kraft paper
Storage:Keep it up to a week in the refrigerator in the crisper compartment
Usage: You can eat it  straight away or cook them. i.e. sliced with a knife and munched on out of hand, or baked into a tarte tatin or an apple cake.

Price is per kilo

Organic Pear

$139

Enjoy a delicious pear. Type might change depending of the arrivals!

Organic Pepper/Capsicum – 1 kg

$179 by kg

Although many people perceives bell peppers as vegetables, they are actually fruits. But in either case, all sweet peppers are characterized by their thick flesh, bright skin color, and fairly sweet flavor. Enjoy this mix of Organic Bell Peppers offer different flavors, varying colors, and a multitude of uses.

You will receive either red ones or mix coloured depending of the availibility.

Origin:  France
Packaging: Kraft bag
Storage: Keep refrigerated and unwashed for up to five days.
Usage:  They can also be easily cooked and incorporated into omelets, soups, stews, or pizza. Oven heated with olive oil, they are delicious.

Price is for 1kg

Organic Raspberry 125g

$62

Enjoy this slightly acid and sweet fruit. You can share our special packages with your friends or neighbors!

Origin: Spain Portugal or France
Packaging: Plastic tray
Storage: in their original packaging in the fridge. It is better to eat them within 1 to 2 days s after receiving your order as they are fragile.
Usage: Perfect berry fruit for dessert, they are already sweet so you don’t need to add sugar. You can add and the whipping cream on top. You can use them to make your own jam or include them in your dessert recipes. They match very well with pistachio.

Organic Kiwi

$149 by kg

Handle this delicate fruit with care, as they become very soft when ripe. What lies beneath the large, egg-sized, fuzzy brown skin is a wealth of brilliant, jade-green flesh. Kiwis have a juicy, slightly tart flavor reminiscent of melon and fresh berries.

Kiwis have more Vitamin C than citrus and can be used in marinades as a meat tenderizer. Beautiful and eye-catching when sliced and used as a garnish, the crunchy, tiny black seeds add a wonderful texture and are perfectly designed to be eaten!

price is for 1kg

Origin: Italy or France

Packaging:  Paper Bag
Storage:  Kiwi can be refrigerated for two or three weeks and then stored at room temperature for a few days until they yield to gentle pressure. Kiwis continue to get juicier when kept at room temperature.
Usage: To eat as a bite

Organic Dried Fig – 250g

$69

Those figs comes from the mountain in Turkey, as they are sweeter and have a thiner skin. They have a better social impact of the remote communities.

Origin: Turkey

Price is per 250g

Organic Granny Smith Apple

$134 by kg

Granny Apples get their name from its founder, Mrs. Maria Ann (Granny) Smith. The variety has a solid green exterior with a greenish to yellowish-white, fine-grained flesh. The taste is mildly sweet with a tart after taste, which sweetens in storage.

Origin: France
Packaging: Kraft paper
Storage:Keep it up to a week in the refrigerator in the crisper compartment
Usage: Although not particularly good for baking, it lends itself well to normal cooking in addition to pies, cakes, compotes, spreads, chutneys, sauces and salads

Price is per kilo

Organic Dried Apricots – 250g

$69

Those apricots comes from Turkey, in the region of Malatya, where the terroir meets a dry climate, and where this tasty variety grows and provides amazing gustatory qualities. They belongs to the fair trade under the reference Fair for Life.

Origin: Turkey

Price is per 250g

Organic Lime

$199 by kg

The lime is a very flavourful lime. The fruits has a very thin skin and is very juicy, without seeds. It is an exotic taste which match perfect with guacamole, carry curry.

price is for 1kg

Origin: France, or UE
Packaging:  Paper Bag
Storage:   In warmer weather lemons are best kept in the fridge at least a week.
Usage: to make ice cream, lemonade, drinks, etc

Organic French Plum

$165

Traditionally the French plum was dried and kept over a long period of time when refrigerators did not exist and winter meant months with few fruits or vegetables. Prunes were almost as precious as salt and were used to bargain wages during the 15th century. The French Prune tree was introduced to the States by Pierre and Louis Pellier, brothers who went to California for the Gold Rush, started a nursery business near San Jose in 1856 with plum cuttings they brought from France. Today the French prune plum tree are sought by connoisseurs around the world. The French prune is very sweet, rich flavor with tender, fine-textured flesh. Medium-sized prune plum of red to violet purple skin over amber flesh. Delicious for eating fresh, baking, chutneys, and drying. Long-lived and self-fertile. For further information on the French prune plum see below for assistance selecting this bare root plum tree for sale.

Enjoy the plum of the week among the following varieties Reine Claude, Black Diamond, d’ente, fortuna, quetsche, bleu de ribon,

Origin: France
Type: Kraft paper bag
Storage: in the crisper for 3 to 4 days

Organic Black Grapes

$175 by kg

We will select for you the best type of grape available every week.

Grape represents about 1/7 of fruits purchases in France.

Origin: France, Italy or Spain
Packaging: Kraft paper
Storage:Keep it up to a week in the refrigerator crisper compartment.
Usage: you just need to wash it to enjoy

 

Price is per kilo

Organic Mini Watermelon

$239 by piece

These watermelons aren’t so big that you’d struggle to lift them out of your box, but there’s plenty to go round.

 

Price is per piece of about 1.2kg

Origin: Spain or France
Packaging: None
Storage: Watermelon should be kept in a cool, dry place. Once you’ve cut it open, cover it over and keep in the fridge
Usage: Sweet and juicy, they make the perfect snack for the whole family. Using a large knife (and keeping little hands out of the way!) slice the melon in half, lengthways. Then cut into wedges and enjoy the melon straight from the skin, or cut into chunks and add to salads.

Organic Rhubarb

$159

Rhubarb, also known as pieplant, resembles a cherry-colored celery stalk with shaded leaves so enormous they look like deep-green elephant ears. For prepping, remove and discard leaves; trim off the bottom end of the stalk, wash in cold water and if stringy, peel. Only eat the stalks; the leaves contain oxalic acid and are poisonous. Rhubarb is revered for the sour perkiness it adds to sweet and savory dishes. Complimentary flavors include citrus, berries, cinnamon, nutmeg, ginger and vanilla.

Origin:  France or Netherland
Packaging: Wooden crate or carton
Storage: Wrap, unwashed, in plastic and refrigerate three to seven days. Or wash and chop, place in freezer containers, and freeze up to three months.
Usage:  Rhubarb has a tart, tangy flavor that makes for beautiful desserts, such as crumbles, tarts and pies.

Price is for 1kg

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Order schedule

Order by Tuesday 4pm for delivery Friday

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