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Fruits

We offer an organic selection of fresh and seasonal  vegetables. Responsibly sourced from organic vegetable producers, flown directly to Hong Kong and delivered straight away to your door.

Showing 1–20 of 23 results

Organic Clementine – 1kg

$135

Enjoy a delicious clementine, sweets and almost seedless, rich in vitamin C and sun !

price is for 1kg (variable number of piece)

Origin: Spain or Italy
Packaging:  Paper Bag
Storage:   In warmer weather clementine are best kept in the fridge at least a week.
Usage: to enjoy on their own or with a piece of chocolate on the side.

Organic Lemon – 1kg

$135

Lemon promotes hydration and keeps the skin healthy. They help ease digestion, prevents kidney stones and freshens breath. Lemons are a very good source of Vitamin C.
Tip:-Lemon mixed with honey and water acts as a detoxifying agent.

Don’t be surprised if they arrived with a green color! It is just because they didn’t receive a thermal chock because of the season but you can use them as regular lemons.

price is for 1kg (variable number of piece)

Origin: Italy or Spain
Packaging:  Paper Bag
Storage:   In warmer weather lemons are best kept in the fridge at least a week.
Usage: Lemon can be used in a million different ways. The juice spices up a salad, is a classic ingredient in pancakes, is used in stuffings, drinks, cakes. The zest is full flavoured, and our lemons are unwaxed, so you can use it freely.

Organic William Pear – 1kg

$129

The Williams’ bon chrétien pear, commonly called the Williams pear or the Bartlett pear in the United States and Canada, is the most commonly grown variety of pear in most countries outside Asia.

Origin: France
Packaging: Kraft paper
Storage:Keep it up to a week in the refrigerator in the crisper compartment
Usage: You can eat it  straight away or cook them. Use it for pies, in syrups,  or deep them into hot chocolate for the classical William pear shaped dessert.

Price is per kilo

Organic Bicolor Gala Apple – 1kg

$125 $119

Guyot, or Docteur Jules Guyot, is a early pointed, though slightly squat pear with a roughish yellowing peel, sometimes with a slight blush. This is not the most flavoursome of pears, but does have melting tender flesh which is very juicy and typical of many early varieties. It looks similar to the Bartlett (Williams’ Bon Chrétien) pear.

Origin: France
Packaging: Kraft paper
Storage:Keep it up to a week in the refrigerator in the crisper compartment
Usage: You can eat it  straight away or cook them. Use it for pies, in syrups.

Price is per kilo

Organic Oranges -1kg

$115

Naveline Orange is  an orange of medium size nut, of round or oval shape, bright orange colour, juicy pulp or with no seed pulp, with unique fragrance and of medium thickness peel. This kind of orange thrives in mid- November until mid-January.

price is for 1kg (variable number of piece)

Origin: Spain
Packaging:  Paper Bag
Storage:   In warmer weather oranges are best kept in the fridge at least a week.
Usage: to enjoy on their own or with a piece of chocolate on the side, in juice

Organic Spanish Avocado Hass – 1kg

$189

The Hass avocado is a cultivar of avocado with dark green–colored, bumpy skin. It was first grown and sold by Southern California mail carrier and amateur horticulturist Rudolph Hass, who also gave it his name. Their will have the best taste in February at their peak season. The Hass avocado is a large-sized fruit weighing 200 to 300 grams. When ripe, the skin becomes a dark purplish-black and yields to gentle pressure. When ready to serve, it becomes white-green in the middle part of the inner fruit. Their distinctive skin turns from green to purplish-black when ripe. They have a pale green flesh with a creamy texture and nutty flavor.

Origin: Spain
Packaging: paper bag
Storage: They might not be ready to eat when you receive them. Did you know you can chose if you want to help or not their maturation. Ripe bananas release a lot of ethylene, the hormone that triggers ripening in mature fruit, so placing one in a closed paper bag with your under-ripe avocados will speed up the process. Refrigerate ripe or cut avocados covered for up to five days.
Usage: Enjoy them in guacamole dip, in salads, or on sandwiches.

Organic Red Sun Kiwi – 1kg

$175 by kg
Although it’s shape looks like a gooseberry, it clearly tastes like a kiwi. It can be eaten like a grape and resists well to diseases.
Kiwaï is rich in Vitamin C and mineral salts such as calcium, magnesium and manganese. It contains 8.8 times more polyphenols than an apple and 1.4 more than an ordinary kiwi.

Redsun kiwi fruit have a yellow-green colored flesh with a red colored ring in the middle of the fruit.

price is for 1kg

Origin: Italy

Packaging:  Paper Bag
Storage:   Keep in the fridge up to 5 days
Usage: To eat as a bite

Organic Pepper/Capsicum – 1 kg

$159 by kg

Although many people perceives bell peppers as vegetables, they are actually fruits. But in either case, all sweet peppers are characterized by their thick flesh, bright skin color, and fairly sweet flavor. Enjoy this mix of Organic Bell Peppers offer different flavors, varying colors, and a multitude of uses.

You will receive either red ones or mix coloured depending of the availibility.

Origin:  France
Packaging: Kraft bag
Storage: Keep refrigerated and unwashed for up to five days.
Usage:  They can also be easily cooked and incorporated into omelets, soups, stews, or pizza. Oven heated with olive oil, they are delicious.

Price is for 1kg

Organic AOP Nyons Olives – 330g

$125

This exclusive and exceptional product is the result of the passionate and hard work of a couple of nature lovers. Those organic olives are farmed in a very artisanal way and are from the “Tanche” variety.The Tanche olive is unique to southern part of the Drôme, and Nyons is the name given to the Tanche olives grown in and around the charming town of Nyons. Distinguished by their large pits, sweet meaty flavor, and lack of bitterness, Nyons olives are special enough to have earned their own AOC, or Appellation d’Origine Contrôlée (the French system for designating and controlling the geography and quality of wines and other products). The skin of Nyons olives is finely wrinkled, because they are harvested in December, after the ripe olives have begun to shrivel a bit with the cold.

Origin: France
Packaging: Vacuum pack
Storage:Keep away from the light. Once opened, store in the fridge. You can store it in a jar for more convenience.
Usage: You can eat them straight from the jar or use them to make a tapenade, an olive purée, or a variety of hot dishes.

Price is per 330g

Organic Guyot Pear – 1kg

$125 by kg

Guyot, or Docteur Jules Guyot, is a early pointed, though slightly squat pear with a roughish yellowing peel, sometimes with a slight blush. This is not the most flavoursome of pears, but does have melting tender flesh which is very juicy and typical of many early varieties. It looks similar to the Bartlett (Williams’ Bon Chrétien) pear.

Origin: France
Packaging: Kraft paper
Storage:Keep it up to a week in the refrigerator in the crisper compartment
Usage: You can eat it  straight away or cook them. Use it for pies, in syrups.

Price is per kilo

Organic Granny Smith Apple

$125 by kg

Granny Apples get their name from its founder, Mrs. Maria Ann (Granny) Smith. The variety has a solid green exterior with a greenish to yellowish-white, fine-grained flesh. The taste is mildly sweet with a tart after taste, which sweetens in storage.

Origin: France
Packaging: Kraft paper
Storage:Keep it up to a week in the refrigerator in the crisper compartment
Usage: Although not particularly good for baking, it lends itself well to normal cooking in addition to pies, cakes, compotes, spreads, chutneys, sauces and salads

Price is per kilo

Organic Corsican Lime

$195 by kg

The Corsican lime is a very flavourful lime. The fruits has a very thin skin and is very juicy, without seeds. It is an exotic taste which match perfec wthi sch li acaole, carry curry,. Season last only until November.

price is for 1kg (variable number of piece)

Origin: France, Corsica
Packaging:  Paper Bag
Storage:   In warmer weather lemons are best kept in the fridge at least a week.
Usage: to make ice cream, lemonade, drinks, etc

Organic Caviar Citrus – 200g

$695 by kg

The finger lime has been recently popularised as a gourmet bushfood. The globular juice vesicles (also known as pearls) have been likened to a “lime caviar”,which can be used as a garnish or added to various recipes. The fresh vesicles have the effect of a burst of effervescent tangy flavour as they are chewed. The fruit juice is acidic and similar to that of a lime. Marmalade and pickles are also made from finger lime. The finger lime peel can be dried and used as a flavouring spice.

price is for 200g (variable number of piece)

Origin: Marocco
Packaging:  Paper Bag, eventually plastic tray
Storage:   In warmer weather lemons are best kept in the fridge at least a week.
Usage: You can top oysters, scallops or sushi with finger lime pulp. Spice up vegetarian nigiri sushi with papaya and a touch of lime “caviar.” Finger limes have even found their way into the world of cocktails. How about christening a mojito with a little finger lime juice? You can even class up a classic gin and tonic with a bit of “imported caviar.”

Organic Pinova Apple

$129 by kg

The Pinova is a very aromatic apple with a fine pulp and a crisp texture. When ripe, the intense orange and banana aromas alternate, followed by a slightly herbaceous and honey-like note. The aroma of the Pinova is long-lasting and the first taste impression is sweet with a slight astringency in the aftertaste.

Origin: France
Packaging: Kraft paper
Storage:Keep it up to a week in the refrigerator in the crisper compartment
Usage: You can eat it  straight away or cook them. Use it for pies, in syrups.

Price is per kilo

Organic Pomelo Ruby Star

$119 by kg

Star Ruby red grapefruit has a much sweeter juice than other varieties. It is an ideal fruit to maintain the body, diuretic and low in calories. Unlike other varieties of grapefruits, the flesh has a deep red colour and provides abundant juice which taste less bitter than others and much sweeter. Its external colour is more intense than that of other more recent varieties and internal red pigmentation remains well throughout the campaign.

price is for 1kg (variable number of piece)

Origin: Spain or Italy
Packaging:  Paper Bag
Storage:   In warmer weather pomelos are best kept in the fridge at least a week.
Usage: to enjoy on their own

Organic Persimmon

$149 by kg

Organic persimmons are among the most emblematic fruits of the autumn season, yet they remain relatively unknown to consumers.Once native to China and Japan, persimmons, also known as kaki fruit or Sharon fruitOrganic persimmon fruit (or kaki fruit) have sweet, fragrant, orange flesh, similar to ripe nectarines in texture. Ours are grown in the south of Spain by Joaquin Perez, who has been growing flavoursome organic fruit for more than 10 years. The season is short, from mid-October to early December – a sweet mouthful of sunshine just as winter settles in to stay. They can be eaten out of hand when they become soft to the touch as well as used in cakes, tarts, and puddings.

Origin: France or Spain
Packaging: paper bag
Storage: Choose smooth, brightly-colored Cinnamon Persimmons that are plump and firm. Ripen at room temperature and store refrigerated for several days. Then simply rinse, peel and slice.
Usage: are a great winter salad ingredient when accompanied by walnuts and pomegranate seeds. For a real taste treat, enjoy this sweeter variety of persimmon with a crisp, juicy flavor. Persimmon fruit are best eaten fresh, while they’re still fairly firm. There’s no need to peel – you can eat the skin. As well as eating them as they are, or in fruity desserts, we love them in savoury salads. A plateful of peppery mixed leaves, crumbled Stilton, toasted walnuts and sweet slices of persimmon makes a piquant treat.

Organiced Quince – 2 kg

$123 by kg

Quince are among the few fruits we grow that are intended for cooking over eating out of hand. The quince  is the sole member of the genus Cydonia in the family Rosaceae (which also contains apples and pears, among other fruits). It is a deciduous tree that bears a pome fruit, similar in appearance to a pear, and bright golden-yellow when mature. Throughout history the cooked fruit has been used as food, but the tree is also grown for its attractive pale pink blossoms and other ornamental qualities.

Origin:  France or Spain
Packaging: Wooden crate or carton
Storage: in the crisper for about 3 days after receiving your order.
Usage:  A favorite for baking and preserving because of its sweet-sour flavor and high levels of pectin, quince can also be used to make jams and jellies.Try them poached, in tarts, or cook them up into perfumy jams, jellies, and sauces.

Sold by 2kg min

Organic Medjool Date – 750g

$299 by kg

Large and moist, these organic Medjool dates are a real treat. Medjool dates are naturally flavorful, low in fat and high in potassium for a healthy way to satisfy a sweet tooth.

Origin: Israel
Packaging: Kraft paper
Storage:Keep it up to 2 weeks in the refrigerator organic date
Usage: These dates are huge and ideal for snacking; just remember to remove the pits first. The fruits can also be used to make energy bites or raw desserts.

Price is per 750g

Organic Macadamia Nuts – 125g

$105

They have a smooth, buttery texture and mellow, nutty taste that makes them a real treat for snacking, and the perfect addition to baking or cooking.

Origin: Australia

Price is per 125g

Organic Golden Apple

$129 by kg

Golden  is a large, yellowish-green skinned cultivar and very sweet to the taste. It is prone to bruising and shriveling, so it needs careful handling and storage.

Origin: France
Packaging: Kraft paper
Storage:Keep it up to a week in the refrigerator in the crisper compartment
Usage: It is a favorite for salads, apple sauce, and apple butter.

Price is per kilo

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