Cereals and Related
Enjoy the finest organic cereals carefully selected and delivered to your doorstep in Hong Kong.
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Organic Green Lentils – 750g bulk$126
The real French green lenses, biodynamically grown. Rich in vitamins (B1, B2, B6), iron and calcium, green lentils provide 4 times more fibre than rice, pasta or potatoes and contribute to lowering cholesterol levels. These can be pale or mottled green-brown in color with a glossy exterior. They have a robust, somewhat peppery flavor. This makes them ideal for salads and other side dishes.
Preparation: Soak them in warm water for 1 hour before cooking. Rinse them quickly in cold water, drain them and place them in a pan with 3 times their volume of unsalted cold water, to prevent them from hardening. By doing so, the lenses will retain their hold while being soft under the tooth. Bring to a boil and cook covered for 20 to 25 minutes on small simmering.
Organic Rainbow Quinoa$99 by 500g
Perfectly blended white, red and black quinoa combine for a unique texture, complex flavor profile and stunning visual presentation.
Ingredients: organic White quinoa, red quinoa, black quinoa
Organic Black “Beluga” Lentils – 750g bulk$145
Black beluga – the caviar of the lentil world!
Beluga lentils are a type of small, black lentil, which get their name from their resemblance to Beluga caviar. They are grown in Belgium and are less common than red, yellow and green lentils.
Price is per 750g
Organic Coral Lentils – 500g$89
Lentils are very interesting legumes. They are very rich in vegetable proteins and fibres, as well as in minerals and trace elements (phosphorus, iron, manganese, copper, folate, zinc). They are more digestible than other legumes and have a shorter cooking time. Rich in lysine, they are complementary to cereals. They improve the balance of a cereal and vegetable meal. Coral lenses are orange in colour and are more common in North Africa. They are peeled lenses (hence their colour) that cook very quickly.
Dhal recipe: Boil a liter of water with 1 clove of crushed garlic, 1 teaspoon of cumin and sweet paprika, 50gr of tomato paste, 3 fresh tomatoes in pieces, 2 chopped onions. Add 300gr of lentils and boil for 20 minutes over low heat. Season with salt and garnish with chopped cilantro.
Organic White Vendée Beans- 500g$118
Mogette de Vendée are white beans of the Phaseolus vulgaris species, produced in the Vendée region in France since the 16th century. When dry, the beans have delicate skin with accentuated veins, which melts in the mouth once cooked, their flesh becoming soft and creamy and the taste slightly salty and sweet with unique hints of chestnuts and leeks.
Mogette beans are expertly harvested by the producers, they can’t be harvested too early because the beans will have a raw taste, nor too late when the beans lose their flavor. Instead, they are harvested at the right time when they are yellow and semi-dry.The beans are a must-have ingredient in a traditional French cassoulet, used in stews or in salads paired with tomato and basil.
price is per 500g
Organic Chia Seeds – 400g
Chia seeds are a nutritional powerhouse loaded with vitamins and minerals are an excellent source of fiber protein antioxidants and are the richest plant source of omega-3 fatty acids. Consumption of chia seeds could help reduce joint pain, aid in weight loss, deliver an energy boost and protect against serious ailments such as diabetes and heart disease. Chia seeds are gluten-free which are good for the people with celiac disease or an aversion to gluten.
Storage: store away fro light and heat
Usage: Dry chia seeds can also be added whole or ground to smoothies and juices, mixed into yogurt or oatmeal, or sprinkled on top of a salad. If you’re adding the seeds to a drink or a “wet” dish like oatmeal, they’ll swell up slightly while you eat, but they’ll retain a slight crunch.
Price is per 500g