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Spices from Around the World

Showing 41–44 of 44 results

Powdered Desert Lime From Australia – 50g

$227 $193

Extremely enjoyable, addictive nose with delicious, hot, sweet notes. Pineapple and candied citron are dominant, always with a tart citrus touch, of quince, angelica, verbena and herbaceous notes evoking dried hay and tobacco. This is the whole fruit of a thorny tree from the Rutaceae family which grows in the bushland areas of Australia and Tasmania, which is dried and reduced to powder.

Cooking tips :This powder works well with sea food, but also on white meat and to season broths and soups. However, the domain of choice is in desserts, on fruit tarts, and to make creams, ice creams and sorbets.

Latin name : Citrus glauca
Origin :  Australia
Ingredients : 100 % Powdered desert lime
Storage: Away from light, heat and moisture.

Dehydrated and Peeled Pink Berries From Madagascar – 70g

$99 $84

Black pepper from Madagascar is a concentrated species with woody and fruity notes.

Cooking tips :The entirely dehydrated berry is very fragile and cannot withstand heat. These dehulled berries can be used on hot dishes and for gentle cooking. It is advisable to use a very fine grinder.

Latin name : Schinus terebinthifolius
Origin :  Madagascar
Seasonality: September to December
Ingredients : 100 % whole black peppercorns
Storage: Away from light, heat and moisture.

Baobab Pulp from Madagascar (Monkey Bread Powder) – 50g

$99

Also known as the longevity tree, the Baobab has everything to be a super food. This product is also full of virtues. It is excellent for diabetics, very rich in vitamin C and antioxidants and contains two times more calcium than milk. With raw fish, in marinades. Use this powder for seasoning your sauces, soups, vegetables, cereals and also fruit salads and fruit-juice based cocktails. Add sugar and water (leave to infuse for a few minutes), and pass it through a cheesecloth. This will make a very refreshing drink that you can flavour with vanilla for example.

Latin name : Adansoia grandidieri
Origin :  West of Madagascar
Seasonality: November to April
Ingredients : 100 % baobab pulp
Storage: Away from light, heat and moisture.

Wild Black Voatsiperifery Peppercorns – 80g

$132

An exceptional semi-wild spice which will bring magic to any of your dish.

Cooking tips : It is the perfect spice to match with  meat’s tastes (pork and lamb), fish, and gives an exceptionnal taste on foie gras. It is good as well to use to season salads and potatos. We don’t advice to strongly expose it to heat to avoid its delicate aromas to be replaced by a bitter taste.

Latin name : Piper borbonense
Origin : East of Madagascar
Ingredients : 100 % whole wild black voatsiperifery peppercorns
Seasonality: September to December
Storage: Away from light, heat and moisture.

 

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