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Spices from Around the World

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Special Curry for Meat from Madagascar – 65g

$99

A unique blend of spices is the equivalent of the “massalé” from Reunion island.  The word “curry” derives from the term kari (or karil), which in southern India refers to spices used for certain dishes. It is a mixture of 13 herbs and spices in balanced proportions and precise to identify and showcase your dishes simmered or grilled meats.

Taste : is an aromatic spice mixture with a bright orange color, due to the presence of turmeric, curry has various formulations, but coriander, cumin, chili and turmeric are always present.

Cooking tips : use it to flavour your rice, fish and white meat or go for a classical recipe of chicken curry with rice. We advise to to toss the curry in the pan before serving, in order to bring out the flavors.

Origin : Madagascar
Ingredient: black pepper, fenugreek, turmeric, nutmeg, cloves, cumin, cinnamon, garlic, ginger, chilli, coriande and Voatsiperifery wild pepper. No preservative
Storage: Keep away from light, heat and moisture.

Turmeric Powder from Colombia – 80g

$75

Its smell is powerful, slightly hot, spicy, minty, fruity and floral, sharp, with a slight pleasant bitterness.

Native to India, this plant is from the Zingiberaceae family, just like ginger and cardamom. Today it is cultivated in its country of origin, China, Mauritius, and Reunion and Madagascar has made it one of its specialities.
The turmeric powder we offer you is exceptional and has nothing to do with the common powders that you know, which are only useful for colouring dishes. We peel the rhizomes to obtain the heart, the part with the highest amount of curcumin and essences, which we then slowly dry in the sun and then reduce to powder. Turmeric, along with cloves and nutmeg, is the king of antioxidants – 130 times higher than green tea!

Latin name : Curcuma longa
Origin : Colombia
Seasonality: June to September
Ingredients : 100 % turmeric powder
Storage: Away from light, heat and moisture.

Coriander Seeds From Colombia – 40g

$60 $45

Coriander is the dried seed or fruit of the Coriandrum sativum plant, which belongs to the parsley family. Cilantro is the leaf of this same plant and surprisingly, its flavor is vastly different from that of coriander. Cilantro has a complex but delicate flavor with a hint of pepper, mint and lemon. Coriander has a sweet, aromatic taste with a touch of citrus. Coriander seeds are native to Southern Europe and the Mediterranean region. During festivals, Romans would throw sweetened balls of coriander. Many times the balls would break apart and rain seeds upon the crowd, thus the origin of confetti!
As with all seeds, toasting them will bring out more of the aromatic flavor. If your recipe calls for cracked or crushed coriander, buy whole coriander and crack or crush it yourself (either spin it quickly in a blender or hammer slightly in a sealable bag). This will produce the best, freshest taste.

 

Coriander is very present in Colombian cuisine. It has strong frehs citrus notes, which remind the green mandarine, the lime, the mint abnd pine. It match well with different spices: pepper, curry, curcuma, cardamom, praprika, chili, mustard, fennel,… You can flavour your terrines, couscous, tagines, minced meat, curry, chutneys (pineapplen mango, onions).

We recommend the ground seeds to eat on a langopustine tartare or scallops, oysters, pan shrimps, fish fillet, etcIf you want to enance the herbs notes, you can roast them quickly

Latin name : Coriandrum Sativum
Origin :  Putumayo, Colombia
Ingredients : 100 % Coriander
Storage: Away from light, heat and moisture.

Refillable Pepper Mill

$119

Spice up your menu with freshly ground spices to produce savory seasoning during meal preparation. Stimulate taste buds at the table with a final garnish from this premium salt and pepper grinder. The stainless steel will compliment any kitchen style.

Whole Cloves From Madagascar – 60g

$98 $83

The clove has a hot, sweet and spicy, woody and spicy flavour. It is used by the pharmaceutical industry for its disinfectant, healing and anaesthetic properties. Its smell inevitably is reminiscent of the dentists’! !
It is also used by perfumers. You can create a wonderful home fragrance by studding an orange with cloves. This is called a “pomander”. The clove is the dried flower bud of the clove tree from the Myrtaceae family.
This tree is native to the Bat Jan Islands, a micro archipelago in the centre of the Moluccas (Indonesia). The tree has travelled extensively and cloves are now found in many countries: Ambon, the Moluccas and Sumatra (Indonesia), Penang (Malaysia), Seychelles, Mauritius, Reunion, Zanzibar, Sri Lanka, India (states of Mysore and Travancore), Antilles, Fench Guiana, Madagascar etc.

In the kitchen it is used in stews, usually studded in an onion, in casseroles, sauerkraut, marinades and pasta. It combines perfectly with other spices such as cinnamon and pepper. It is essential in mulled wine and will be a delight in your fruit purées and fruit salads, and especially with apple, pear and orange. It works a treat with garlic.

Latin name : Syzygium aromaticum
Origin :  Madagascar highlands
Seasonality: June to September
Ingredients : 100 % whole cloves
Storage: Away from light, heat and moisture.

Premium Natural Vanilla Flavored Panela Sugar – 70g

$89 $74

The cane sugar used is organic panela, pure organic raw black cane sugar from Colombia, with characteristic notes of biscuit, speculos, caramel, liquorice and honey.Our natural vanilla flavored sugar is extremely qualitative and 100% natural.
The selected vanilla is bourbon vanilla from Madagascar, black, whole not split, and whole red. We mix it in our facilities, at a controlled temperature, and let the mixture mature so that the vanilla perfectly permeates the sugar.
The rate of vanilla is very high, 5%, very far from the 1% of the vast majority of products on the market.

Cooking tips : there are so many option to use vanilla. You can put the skin of the bean into a dish with sugar to make you own vanilla sugar.

Latin name : Vanilla planifolia
Origin :  Colombia, Madagascar – mixture made in France in our workshops
Ingredients : 95% raw organic panela cane sugar from Colombia, 5% whole vanilla powder from Madagascar
Storage: Away from light, heat and moisture.

Japanese Red Curry – 150g

$99 $84

A very elegant pepper with sweet, captivating, slightly floral notes. To taste there are hints of marshmallow and its strength develops at length.

Our red curry is made from ingredients cooked at a low temperature.
Delicately scented with specially selected ingredients, this red curry develops subtle, fruity, intense aromas.

Our Perfect combination : it is cooked slowly, never at too high a temperature so as not to distort the aromas and flavors. It is made by hand in small quantities.
Prior to packaging, the powder is left to rest at a low temperature to allow each ingredient to be drawn out. Enjoy with white rice. You can replace the beef with pork or chicken, minced meat, veal or seafood.

Origin :  Ibaraki, Japan
Ingredients : rice powder, palm oil, sugar, curry powder (turmeric, coriander, cumin, cinnamon, green pepper, clove, tangerine peel, bay leaf, ginger, nutmeg, garlic, Jamaica pepper, black pepper, fenugreek, fennel), salt, potato starch, seasoning (yeast extract, malt extract), canola oil, fruit juice (pineapple, mango, papaya), tomato powder
Storage: Away from light, heat and moisture.

 

Combawa Leaves Powder From Madagascar – 70g

$149 $134

Kaffir lime has many names such as cumbavacumbabacombawa, or makrut.  This is a citrus fruit which looks like a wrinkled lime.Kaffir lime is a citrus fruit with intense and delicate flavors. Kaffir Lime Leaf Powder combines the flavors of lemon, lemon verbenabut also ginger and coriander, but it is more sweet than fruit. It has anti-inflammatory, antiseptic and relieves muscle pain and insomnia. Cooking tips :It can be used in both savory and sweet recipes or also infusion. Latin name : Citrus latifolia Origin : Madagascar Ingredients : 100 % Powdered black lime Storage: Away from light, heat and moisture.

Long red pepper from Binh Duong – 50g

$92 $78

Cooking tips : Watch out – despite its sweet, delicious notes, this pepper has a sharp bite, more like a chilli than a pepper.
Finely ground, ideally with a very fine grater, use it on fish, crustaceans and scallops. Also on pizza, eggs, rice and pasta products. On poultry and white meats. And in citrus or pineapple desserts. It works well with chocolate desserts.
Broken into pieces with your fingers, it will enhance your marinades and sauces.

Latin name : Piper longum
Origin : Binh Duong, Vietnam
Ingredients : 100 % long red pepper catkins
Storage: Away from light, heat and moisture.

Lemon Myrtle Powder – 50g

$103 $88

The nose is essentially lemony, strongly evoking verbena, with a slightly spicy touch. It emanates a wonderful impression of freshness.

Latin name : Backhousia citriodora
Origin :  Australia
Ingredients : 100 % lemon myrtle flakes
Storage: Away from light, heat and moisture.

Tonka Beans from Brazil – 50g

$79

Originating as black seeds from the Cumaru or Kumaru tree grown in Central and South America they are also known as Tonkin beans or Tonquin beans. They are used to provide flavor to a range of food items These seeds are quite literally Amazing, if you are into cooking, and playing around with new and different textures and flavors and natural ingredients, you need to try Tonka Beans. They have a natural vanilla like flavor, very subtle and perfumated. If you are into gourmet cooking and want to experiment with new ingredients, this is a must in your shelf. Not only it will provide you with a new totally natural way of flavoring foods, but it will also make you a connoisseur since this is used by top star Michellin restaurant Chefs. Very easy to use just grind the seed, use as if it was nutmeg. You will not regret it and will expand your culinary abilities

Cooking tips : Commonly used as a vanilla substitute in desserts such as ice cream, cakes, macarons as well as a popular spice to flavor gin. The possibilities of using Tonka beans in cuisine are endless and extremely delicious

Latin name :  Dipteryx Odorata
Origin :  Brazil
Ingredients : 100 % tonka beans
Storage: Away from light, heat and moisture.

Box “Madagascar” Peppercorns from – Set of 3

$349

Enjoy the best of Madagascar with this dedicated box of 3 peppers. A beautiful gift for a foodie or a great one for yourself to bring a touch of fine spices in your cuisine.

  • Black whole Madagascar peppercorns 80g
  • Black wild  Voatsiperifery Pepper 80g
  • White whole Madagascar peppercorns 80g

Latin name : Piper nigrum L.
Origin : Madagascar
Ingredients : 100 % whole  peppercorns from Madagascar
Storage: Away from light, heat and moisture.

Palm Tree Sugar – 80g

$62 $47
The smell, or should we say the fragrance of this extraordinary sugar is sublime, you’ll never want to stop smelling it. It is fine, subtle, delicious, it doesn’t smell of sugar, but of sweets, pastries. It is powerfully addictive. Despite its sweetness, its notes are fresh, floral, with notes of chocolate ice cream, light caramel and a subtle roast note. The wild sugar palm tree grows naturally throughout Cambodia. It is also the national symbol of the Kingdom. This tree has nothing to do with the palm oil tree. Extracting the sugar from its flowers is a Cambodian ancestral tradition. This activity plays a very important role in the country’s economy.
The palm sugar, which is 100% natural is not refined and thus keeps all of its minerals and micronutrients. It is naturally balanced in sucrose and fructose and as it doesn’t contain glucose, this natural sugar doesn’t cause insulin secretion, so it is the ideal sugar for diabetics because it has a very low glycemic index, less than 30.

Cooking tips : It is a great alternative to regular sugar in all your sweet dishes. It is perfect for superb caramels, it will work wonders in fruit salads, bring a subtle touch to your cocktails, cleverly fragrance yogurt or white cheeses, and we’re sure you’ll eat it on its own as well! In Asian cuisine, it is used in dishes to counterbalance the chilli.

Latin name : Borassus flabellifer L.
Origin :  Kampong Speu, Cambodia
Ingredients : 100 % palm tree flowers sugar
Storage: Away from light, heat and moisture.

 

Sold by 2 pieces minimum.

Lyophilised Mikan Tangerine Bark Powder – 50g

$175 $160

A subtle odour with touches of sweetened citrus fruits, vegetal, evoking a warm straw scent. To taste, an amusing texture, the powder melts on the tongue, leaving traces of sugar and finally a pleasant bitterness of mandarin bark

This powder will be ideal to be used in ice cream, cream, or smoothies, or as a topping on a fruit salad. In salty version, it is great to put on a carpaccio or sashimi of john dory, seabream or on scallops. On a more surprising version, use it with lam or duck. Our favourite usage if with oysters. Its texture is ideal to use in sauce and its sweetness to balance a spicy sauce.

 

Latin name: Citrus unshiu
Ingredients: 100% lyophilised Mikan tangerine bark
StorageAway from light, heat and moisture.
Origin :  Japan

Organic Traditional Mustard from Ile de Ré – 300 g

$119

Enjoy this artisanal product to pair with your favourite dish.

Moutarde à l’ancienne BIO.

Ingredients : water, black mustard seeds, vinegar, salt from ile de Ré / eau, graine de MOUTARDE noire*, vinaigre*, sel de l’Ile de Ré.

Price is per jar of 300g

Certifié FR-BIO-09

 

Ile de Ré Set

$621 $591

DIscover or offer a selection of traditional product from Ile de Ré.

 

non-contractual photo

Dried Smoked Chipotle Chili Pepper from Mexico – 30g

$62 $53
This chipotle chili pepper will bring smoky notes and adds complexity to savory and sweet dishes with an tomato confit aftertaste. 

It is a great chili pepper to make barbecue sauces, red meat marinades, ragouts, porc ribs, chicken wing. It match well with butter, cream and spices mix.

 

Roasted Fenugreek From Madagascar – 100g

$87 $74

Fenugreek is also called Greek hay, Greek-clover and Trigonella.
It is a herbaceous plant from the Fabaceae family, mainly used as a medicinal plant and as a condiment.
The seeds that we propose have been perfectly roasted to enhance the flavour.

Use the whole seeds for cooking and reduced to powder for seasoning your dishes directly.
It can be used in chutneys, terrines, stewed meat or fish dishes, in creamy sauces, vegetables, potatoes, spinach and it works wonders in tomato-based sauces, giving them a unique taste…

Latin name : Trigonella foenum-graecum
Origin :  Madagascar highlands
Seasonality: June to September
Ingredients : 100 % roasted fenugreek
Storage: Away from light, heat and moisture.

Ishigaki Jima Salt with Green Cardamom from Guatemala – 40g

$69 $59

Ingredients : Marin Salt from  Ishigaki Jima (Japan) 70% , Green cardamom from Guatemala 12%
Storage: Away from light, heat and moisture.

Persian Black Lime Powder – 70g

$99

Extremely enjoyable, addictive nose with delicious, hot, sweet notes. Pineapple and candied citron are dominant, always with a tart citrus touch, of quince, angelica, verbena and herbaceous notes evoking dried hay and tobacco. This is the whole fruit of a thorny tree from the Rutaceae family which grows in the bushland areas of Australia and Tasmania, which is dried and reduced to powder. Cooking tips : Dried limes are actually light-tan to dark brown in colour and have the most wonderful citrus-like fermented flavour, which compliments fish and chicken dishes. This powder is very easy to use and adds an authentic taste to Middle Eastern Black limes pair well with meats such as poultry, lamb, fish, steak, and pork, okra, carrots, peas, fava beans, corn, tomatoes, wild rice, quinoa, basmati rice, lentils, dill, parsley, ginger, fennel, turmeric, garlic, saffron, and pistachios. dishes. Latin name : Citrus latifolia  Ingredients : 100 % Powdered black lime Storage: Away from light, heat and moisture.

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