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Spices from Around the World

Enjoy the best selection of premium spices in Hong Kong with our home delivery service. Discover the exceptional flavours of the world: Madagascar, Vietnam, Colombia and other remote locations through our selection of spices. Collected from small producer on this remote island and delivered to your door step in Hong Kong.

Showing 1–20 of 55 results

Whole Black Vanilla, 14-16cm+ from Madagascar Bulk

$46 by pod (moq 2 pods)

The vanilla orchid is native only to Mexico and relies on a rare black Mexican bee to pollinate naturally. In 1841, a French owned 12-year old slave on Île Bourbon (now Réunion Island) discovered how to hand-pollinate vanilla orchids. Shortly thereafter vanilla plantations were introduced and became commonplace on the island of Madagascar.  It is a vine of which some thirty sub-species have been identified. The vanilla market has products of different origins with marked differences:
• Mexican vanilla (vanilla fragans) with its subtle chocolate, spice and fruit fragrance
• Tahitian vanilla (vanilla tahitensis), has a low vanillin content and strong aniseed aroma with notes of prunes.

Cooking tips : there are so many option to use vanilla. You can put the skin of the bean into a dish with sugar to make you own vanilla sugar.

Latin name : Vanilla planifolia
Origin :  Madagascar
Season: September to December
Ingredients : 100 % vanilla pods
Storage: Away from light, heat and moisture. Suitable for freezing.

 

Sold by 2 pieces minimum.

Organic Bouillon Stock Leek Onion Bouquet Garni – 1 Bar

$54

The Toquettes are simply good vegetables and spices for the taste, and a little cocoa butter (with a neutral taste) for the fondant.

No additives, no added salt, no coloring, no preservatives, no aromas, no flavor enhancers … in short, what happiness to cook! Easily incorporate the vegetable squares in the blink of an eye in all of your preparations to naturally enhance your dishes! It is practical, 100% natural, 100% vegetable and made in France

1 to 2 squares per person

• Ingredients; carrots 35£; leek 23%, bouquet garni thyme parsley and rosemary 15% onion 0.5%, cocoa butter

Des légumes (60%) : carotte (35%), poireau (23%), bouquet garni (1,5%) (thym, persil, laurier), oignon (0,5%) , du beurre de cacao, et c’est tout !

 

 

Fleur de Sel From Ile de Ré Fabric Bag – 250g

$90

The white gold of the Ile de Ré, the essential ingredient to always get in your kitchen

Grey sea salt flower from table picked manually in the salt marshes of Ré Isle. This naturally flavorful salt has been harvested by hand since the 7th century from the sea surrounding the island of Re on France’s Atlantic coast near La Rochelle. The waters here are among the cleanest in the world and yield salts rich in minerals and tasting of the sea. This is a world apart from sea salts chemically-produced and merely containing sodium chloride. Literally meaning the “flower of salt,” it is a fine, pure white salt raked from the thin surface layer of Esprit du Sel’s own bays. Blooming in summer, it develops a pink tinge and an aroma of violets. The crystals look like little snowflakes. This is the salt that professionals use to add complex taste and bring out the flavors of food. Fleur de Sel is sought by connoisseurs for its incomparable flavor, delightful consistency and natural richness. It also dissolves easily, making it a perfect table salt.

Dried Banana Kouay Nam From Laos – 250g

$116 $99

 

Deshelled Pistachios from Aegina – 80g

$119 $104

 

Organic Bouillon Stock Carrot Curry and Ginger – 1 Bar

$54

The Toquettes are simply good vegetables and spices for the taste, and a little cocoa butter (with a neutral taste) for the fondant.

No additives, no added salt, no coloring, no preservatives, no aromas, no flavor enhancers … in short, what happiness to cook! Easily incorporate the vegetable squares in the blink of an eye in all of your preparations to naturally enhance your dishes! It is practical, 100% natural, 100% vegetable and made in France

1 to 2 squares per person

• Ingredients: carrots 58%, curry 11.5%, coriander curcuma cinnaomon fenugree cardamome, ginger, paprika, chili, muscade, cloves, pepper, and ginger 3.5%, and cocoa butter

Des légumes et aromates (58%) : carotte (43%), curry  (11,5%)  (coriandre, curcuma, cannelle,  fenugrec, cardamome,gingembre, paprika, piment, muscade, girofle, poivre) et gingembre (3,5%), du beurre de cacao, et c’est tout !

 

 

Roasted Cocoa Beans from Madagascar – 80g

$113 $96

We invite you to try one of the most famous cocoas in the world. The quantity of cocoa coming from Madagascar is only very small but the beans have an outstanding flavour. The beans have very little odour. In the mouth the chocolate taste appears immediately, with a burnt sideand a pleasant bitterness, without any sweetness.

Cooking tips : To use “sweet” use it crushed to flavour yogurts, white cheeses, creams, ice creams, to give some crunch to your cakes and chocolate mousses and in cakes. Enveloped in a thin chocolate cover, you can make a great sweet to snack on alone or ideally with coffee. But the lack of sugar means it can be used in “savoury” dishes, for flavouring sauces, with game, pigeon and even foie gras.

Latin name : Theobroma cacao
Origin :  Madagascar
Ingredients : 100 % roasted cocoa beans
Storage: Away from light, heat and moisture.

Organic Bouillon Stock Tomato Thyme Celeri – 1 Bar

$54

The Toquettes are simply good vegetables and spices for the taste, and a little cocoa butter (with a neutral taste) for the fondant.

No additives, no added salt, no coloring, no preservatives, no aromas, no flavor enhancers … in short, what happiness to cook! Easily incorporate the vegetable squares in the blink of an eye in all of your preparations to naturally enhance your dishes! It is practical, 100% natural, 100% vegetable and made in France

1 to 2 squares per person

• Ingredients; tomato 41% celeri 4% thyme 1% cocoa butter

Des légumes (62%) : tomate (41%), céleri (20%) et thym (1%), du beurre de cacao, et c’est tout !

 

 

Espelette Pepper PDO Powder – 40g

$139 $118

The Espelette pepper, also known as Piment d’Espelette, is a chili pepper cultivated in the French commune of Espelette, Pyrénées-Atlantiques. It is mildly hot, measuring up to 4,000 Scoville Heat Units.

When it comes to Basque cuisine, the Espelette pepper reigns supreme. The Basque country straddles the borders between France and Spain, both of which influence the area’s cooking techniques. The fact that it is flanked by the abundant sea on one side and fertile land on the other, you’ll find a diversity of dishes, from seafood and meats to beans, cheeses, ciders and wines.

Because this pepper is so prevalent to the Basque region cuisine and economy, it was confirmed as an PDO/AOC product in 2000 and an APO product in August 2002. AOC stands for Appellation d’origine contrôlée, or “controlled designation of origin”.

Whole Black peppercorns from Madagascar – 80g

$93

Black pepper from Madagascar is a concentrated species with woody and fruity notes.

Cooking tips : it is good when used in cooking for sauces, to season steak,  and is recognized for its antiseptic, anti-inflamatory, expectorant.

Latin name : Piper nigrum L.
Origin :  East and North-West of Madagascar
Seasonality: September to December
Ingredients : 100 % whole black peppercorns
Storage: Away from light, heat and moisture.

Pure Black Bourbon Vanilla Powder from Madagascar – 20g

$195 by pod

The vanilla orchid is native only to Mexico and relies on a rare black Mexican bee to pollinate naturally. In 1841, a French owned 12-year old slave on Île Bourbon (now Réunion Island) discovered how to hand-pollinate vanilla orchids. Shortly thereafter vanilla plantations were introduced and became commonplace on the island of Madagascar.  It is a vine of which some thirty sub-species have been identified. The vanilla market has products of different origins with marked differences:
• Mexican vanilla (vanilla fragans) with its subtle chocolate, spice and fruit fragrance
• Tahitian vanilla (vanilla tahitensis), has a low vanillin content and strong aniseed aroma with notes of prunes.

Cooking tips : there are so many option to use vanilla. These are vanilla pods that have been dried and reduced to a powder. This powder is very aromatic, easy to use and excellent value for money.

Latin name : Vanilla planifolia
Origin :  Madagascar
Season: September to December
Ingredients : 100 % vanilla pods
Storage: Away from light, heat and moisture. Suitable for freezing.

Provence Herbs – 50 g

$49

thyme, basil, marjoram, oregano, savory

origin FRANCE

Sweet Paprika 160 ASTA – 50g

$55 $47

The paprika powder is obtained by grinding various varieties of bell peppers or sweet peppers. It can be found at different levels of ground coarseness, ranging from powder to flakes and with different intensities ranging from mild to hot, with a smoked variety. Capsicum annuum is the botanical name for different varieties of peppers and chillies belonging to the Solanaceae family. The family is native to the area ranging from Colombia to the south of the United States. Today this species of the Capsicum genus is cultivated throughout the world. This powder is used in tomato or bell pepper-based sauces. It works particularly well with veal, pork and poultry. It will colour nicely vegetables, rice, pasta  and it will nicely perfume your soups or broths. It can be used with white cheeses, in marinades and salad dressings. You can choose the intensity and the coarseness.

Latin name : Capsicum annuum & longum
Origin : Spain
Ingredients : 100 % smoked mild paprika powder
Storage: Away from light, heat and moisture.

Smoked Paprika Pimentón – 50g

$55 $47

The paprika powder is obtained by grinding various varieties of bell peppers or sweet peppers. It can be found at different levels of ground coarseness, ranging from powder to flakes and with different intensities ranging from mild to hot, with a smoked variety. Capsicum annuum is the botanical name for different varieties of peppers and chillies belonging to the Solanaceae family. The family is native to the area ranging from Colombia to the south of the United States. Today this species of the Capsicum genus is cultivated throughout the world. This powder is used in tomato or bell pepper-based sauces. It works particularly well with veal, pork and poultry. It will colour nicely vegetables, rice, pasta  and it will nicely perfume your soups or broths. It can be used with white cheeses, in marinades and salad dressings. You can choose the intensity and the coarseness.

Latin name : Capsicum annuum & longum
Origin : Spain
Ingredients : 100 % smoked mild paprika powder
Storage: Away from light, heat and moisture.

Green Cardamom from Guatemala – 50g

$90 $76

Green cardamom (scientific name elettaria cardamomum) is a dried fruit of a perennial plant of the zingiberaceae family, native to India. Its first written references date back to 1550 B.C. In Guatemala, this plant was brought in 1914 by the German farmer Oscar Majus Klöffer.

Cooking tips : In the beginning, people used cardamom as an aromatic spice for medicines but, thanks to its versatility, it has many other uses: flavouring for coffee, rice, chicken and other food, like in the Arab world, but also as an ingredient of great value for perfumes, oils, essential oils, diet foot, and aromatic spice for spirits and other beverages. In Europe, they have also used it for medical purposes.

Latin name : Elettaria cardamomum
Origin : Guatemala
Ingredients : 100 % green cardamom
Storage: Away from light, heat and moisture.

Whole Cocoa Beans from Colombia – 70g

$89 $74

You can immediately taste the typical chocolate flavour of these cocoa beans, but it is very delicate. There are no burnt notes as the roasting preserves the natural cocoa notes.

Cooking tips : To use “sweet” use it crushed to flavour yogurts, white cheeses, creams, ice creams, to give some crunch to your cakes and chocolate mousses and in cakes. Enveloped in a thin chocolate cover, you can make a great sweet to snack on alone or ideally with coffee. But the lack of sugar means it can be used in “savoury” dishes, for flavouring sauces, with game, pigeon and even foie gras. Latin name : Theobroma cacao Origin :  Putumayo, Colombia Ingredients : 100 % roasted cocoa beans Storage: Away from light, heat and moisture.

Organic Fleur de Sel From Ile with Espelette Pepper – 125g

$66

The white gold of the Ile de Ré, the essential ingredient to always get in your kitchen

Grey sea salt flower from table picked manually in the salt marshes of Ré Isle. This naturally flavorful salt has been harvested by hand since the 7th century from the sea surrounding the island of Re on France’s Atlantic coast near La Rochelle. The waters here are among the cleanest in the world and yield salts rich in minerals and tasting of the sea. This is a world apart from sea salts chemically-produced and merely containing sodium chloride. Literally meaning the “flower of salt,” it is a fine, pure white salt raked from the thin surface layer of Esprit du Sel’s own bays. Blooming in summer, it develops a pink tinge and an aroma of violets. The crystals look like little snowflakes. This is the salt that professionals use to add complex taste and bring out the flavors of food. Fleur de Sel is sought by connoisseurs for its incomparable flavor, delightful consistency and natural richness. It also dissolves easily, making it a perfect table salt.

Price is per 125g

Ingredients: fleur de sel 90%, espelette pepper 10%

Whole Black Kampot PGI Peppercorns from Cambodia – 80g

$179 $152

A very elegant pepper with sweet, captivating, slightly floral notes. To taste there are hints of marshmallow and its strength develops at length.

Cooking tips :For use with: red meat, oily fish (mackerel, sardines, anchovies, tuna, eel…), with brown sauces and tomato sauces, with pizza, vegetables (red cabbage, lentils, chick peas…) for your marinades and cold cuts, with white cheeses, and with fruit salads, fruit purées, syrups or jams (strawberries, cherries, figs), and chocolate desserts (creams, mousses, fondants, moelleux, cakes etc.).

Latin name : Piper nigrum L.
Origin :  Kampot, Cambodia
Ingredients : 100 % whole black peppercorns
Storage: Away from light, heat and moisture.

Cinnamon sticks 65mm from Madagascar -180g

$129 $110 by 50g

Cinnamon belongs to the Lauraceae botanical family. It originates from Sri Lanka. It is very widespread today in India, Malaysia, Vietnam, Indonesia, Seychelles, Mauritius, Madagascar, the West Indies, French Guiana, Brazil…
It is the bark of a tree. Much of the production is destined for the manufacture of gasoline. Not to be confused with Chinese cinnamon, “Laurus cassia” or “Cinnamomum cassia” or “Cinnamomum obtusifolium”, also known as cassia, produced by a tree from the same family. They are found in China, Laos, Vietnam, India and Indonesia. The sticks of this variety are often derived from the bark of tree trunks and are thicker. Their cinnamine content is lower. This cinnamon is less aromatic and more bitter.

Latin name : Cinnamomum zeylanicum
Ingredients : 100 % Cinnamon sticks
Storage: Away from light, heat and moisture.

Star Anise from Vietnam – 30g

$65 $50

Star anise contains anethole, the same compound that gives the unrelated anise its flavor. Recently, star anise has come into use in the West as a less expensive substitute for anise in baking, as well as in liquor production.

It is used as a spice in preparation of biryani and masala chai all over the Indian subcontinent. It is widely used in Chinese cuisine, and in Malay and Indonesian cuisines. It is widely grown for commercial use in China, India, and most other countries in Asia. Star anise is an ingredient of the traditional five-spice powder of Chinese cooking. It is also a major ingredient in the making of phở, a Vietnamese noodle soup.

It is also used in the French recipe of mulled wine, called vin chaud (hot wine). If allowed to steep in coffee, it deepens and enriches the flavor. The pods can be used in this manner multiple times by the pot-full or cup, as the ease of extraction of the taste components increases with the permeation of hot water.

Latin name : Illicium verum
Origin : Vietnam
Ingredients : 100 % Star Anise grade AAA
Storage: Away from light, heat and moisture.

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