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Spices from Around the World

Enjoy the best selection of premium spices in Hong Kong with our home delivery service. Discover the exceptional flavours of the world: Madagascar, Vietnam, Colombia and other remote locations through our selection of spices. Collected from small producer on this remote island and delivered to your door step in Hong Kong.

Showing 1–20 of 59 results

Whole Black Vanilla, 14-16cm+ from Madagascar x 2 – Bulk

$46 by pod

The vanilla orchid is native only to Mexico and relies on a rare black Mexican bee to pollinate naturally. In 1841, a French owned 12-year old slave on Île Bourbon (now Réunion Island) discovered how to hand-pollinate vanilla orchids. Shortly thereafter vanilla plantations were introduced and became commonplace on the island of Madagascar.  It is a vine of which some thirty sub-species have been identified. The vanilla market has products of different origins with marked differences:
• Mexican vanilla (vanilla fragans) with its subtle chocolate, spice and fruit fragrance
• Tahitian vanilla (vanilla tahitensis), has a low vanillin content and strong aniseed aroma with notes of prunes.

Cooking tips : there are so many option to use vanilla. You can put the skin of the bean into a dish with sugar to make you own vanilla sugar.

Latin name : Vanilla planifolia
Origin :  Madagascar
Season: September to December
Ingredients : 100 % vanilla pods
Storage: Away from light, heat and moisture. Suitable for freezing.

Dried Banana Kouay Nam From Laos – 250g

$115

 

Deshelled Pistachios from Aegina – 80g

$117

 

Espelette Pepper PDO Powder – 50g

$139

The Espelette pepper, also known as Piment d’Espelette, is a chili pepper cultivated in the French commune of Espelette, Pyrénées-Atlantiques. It is mildly hot, measuring up to 4,000 Scoville Heat Units.

When it comes to Basque cuisine, the Espelette pepper reigns supreme. The Basque country straddles the borders between France and Spain, both of which influence the area’s cooking techniques. The fact that it is flanked by the abundant sea on one side and fertile land on the other, you’ll find a diversity of dishes, from seafood and meats to beans, cheeses, ciders and wines.

Because this pepper is so prevalent to the Basque region cuisine and economy, it was confirmed as an PDO/AOC product in 2000 and an APO product in August 2002. AOC stands for Appellation d’origine contrôlée, or “controlled designation of origin”.

Pure Black Bourbon Vanilla Powder from Madagascar – 20g

$195 by pod

The vanilla orchid is native only to Mexico and relies on a rare black Mexican bee to pollinate naturally. In 1841, a French owned 12-year old slave on Île Bourbon (now Réunion Island) discovered how to hand-pollinate vanilla orchids. Shortly thereafter vanilla plantations were introduced and became commonplace on the island of Madagascar.  It is a vine of which some thirty sub-species have been identified. The vanilla market has products of different origins with marked differences:
• Mexican vanilla (vanilla fragans) with its subtle chocolate, spice and fruit fragrance
• Tahitian vanilla (vanilla tahitensis), has a low vanillin content and strong aniseed aroma with notes of prunes.

Cooking tips : there are so many option to use vanilla. These are vanilla pods that have been dried and reduced to a powder. This powder is very aromatic, easy to use and excellent value for money.

Latin name : Vanilla planifolia
Origin :  Madagascar
Season: September to December
Ingredients : 100 % vanilla pods
Storage: Away from light, heat and moisture. Suitable for freezing.

Organic Sesame with Fir Tree Buds – 70g

$99

Enjoy the incredible properties of Fir tree,  from old recipes of the French Pyrénées with ABIES LAGRIMUS. The sesame is toasted and grilled before adding essentail oil of fir tree and dry fir tree buds. Cripsy and flavourful, they will bring dry fruits and moutain notes to your desserts and salads. Good to enjoy with yogourts, fromage blanc, ice cream, …

Composition: Sesame*, panela*, essential oil of fir tree*, fir tree buds*  (Abies alba) *. * From organic farming.

 

Green Cardamom from Guatemala – 50g

$90

Green cardamom (scientific name elettaria cardamomum) is a dried fruit of a perennial plant of the zingiberaceae family, native to India. Its first written references date back to 1550 B.C. In Guatemala, this plant was brought in 1914 by the German farmer Oscar Majus Klöffer.

Cooking tips : In the beginning, people used cardamom as an aromatic spice for medicines but, thanks to its versatility, it has many other uses: flavouring for coffee, rice, chicken and other food, like in the Arab world, but also as an ingredient of great value for perfumes, oils, essential oils, diet foot, and aromatic spice for spirits and other beverages. In Europe, they have also used it for medical purposes.

Latin name : Elettaria cardamomum
Origin : Guatemala
Ingredients : 100 % green cardamom
Storage: Away from light, heat and moisture.

Sweet Paprika 160 ASTA – 50g

$55

The paprika powder is obtained by grinding various varieties of bell peppers or sweet peppers. It can be found at different levels of ground coarseness, ranging from powder to flakes and with different intensities ranging from mild to hot, with a smoked variety. Capsicum annuum is the botanical name for different varieties of peppers and chillies belonging to the Solanaceae family. The family is native to the area ranging from Colombia to the south of the United States. Today this species of the Capsicum genus is cultivated throughout the world. This powder is used in tomato or bell pepper-based sauces. It works particularly well with veal, pork and poultry. It will colour nicely vegetables, rice, pasta  and it will nicely perfume your soups or broths. It can be used with white cheeses, in marinades and salad dressings. You can choose the intensity and the coarseness.

Latin name : Capsicum annuum & longum
Origin : Spain
Ingredients : 100 % smoked mild paprika powder
Storage: Away from light, heat and moisture.

Organic Bouillon Stock Carrot Curry and Ginger – 1 Bar

$53

The Toquettes are simply good vegetables and spices for the taste, and a little cocoa butter (with a neutral taste) for the fondant.

No additives, no added salt, no coloring, no preservatives, no aromas, no flavor enhancers … in short, what happiness to cook! Easily incorporate the vegetable squares in the blink of an eye in all of your preparations to naturally enhance your dishes! It is practical, 100% natural, 100% vegetable and made in France

1 to 2 squares per person

• Ingredients: carrots 58%, curry 11.5%, coriander curcuma cinnaomon fenugree cardamome, ginger, paprika, chili, muscade, cloves, pepper, and ginger 3.5%, and cocoa butter

Des légumes et aromates (58%) : carotte (43%), curry  (11,5%)  (coriandre, curcuma, cannelle,  fenugrec, cardamome,gingembre, paprika, piment, muscade, girofle, poivre) et gingembre (3,5%), du beurre de cacao, et c’est tout !

 

 

Organic Buckwheat Seeds for Infusion – 200g

$65

Made only from organic buckwheat seeds, it is rich in minerals, proteins, and vitamins. It is good for diet, tonus and vitality. it has a nice taste of toasted hazelnuts.

You can use it as well in your salads, desserts, decoration

Usage: leave 5 minutes in hot water

 

Ingrédients :
Graines de sarrasin torréfiées certifiées BIO origine France. Naturellement sans gluten.

Ingredients: Organic roasted buckwheat seeds made in France

No preservative, naturally gluten free

 

 

 

 

Organic Breizh Gomasio with Buckwheat – 100g

$75

Mademoiselle Breizh is offering its own recipe of the gomasio ny including their star ingredient, the buckwheat. The gomashio is the perfect salt substitute for some dishes because it brings a nice flavor to our meals and reduce the amount of salt needed.

Ingredients: organic buckwheat seeds made in France, organci breadcrumbs made with buckwheat made in Brittany, organic sesame, fleur de sel de guérande

No preservative

 

 

 

 

Ground Ginger From Madagascar – 65g

$88

Ginger has natural antiseptic and anti-inflammatory properties. If you suffer from bronchitis, all you need to do is immerse a piece of ginger in hot water and leave it there for a few minutes to produce a treatment for sore throats that will also open up the airways. For more than 3,000 years, it has been adding a touch of exoticism to all manner of dishes, whether fresh or in dried or candied form.

Cooking tips : It combines perfectly with sweet and savory dishes. It is used to produce liqueurs, syrups, beer and wine. A pinch of ginger and turmeric is a great way to liven up oven-baked potatoes.

Latin name : Zingiber officinale
Origin :  Madagascar highlands
Seasonality: June to September
Ingredients : 100 % Zingiber officinale powder
Storage: Away from light, heat and moisture.

Smoked Paprika Pimentón – 50g

$55

The paprika powder is obtained by grinding various varieties of bell peppers or sweet peppers. It can be found at different levels of ground coarseness, ranging from powder to flakes and with different intensities ranging from mild to hot, with a smoked variety. Capsicum annuum is the botanical name for different varieties of peppers and chillies belonging to the Solanaceae family. The family is native to the area ranging from Colombia to the south of the United States. Today this species of the Capsicum genus is cultivated throughout the world. This powder is used in tomato or bell pepper-based sauces. It works particularly well with veal, pork and poultry. It will colour nicely vegetables, rice, pasta  and it will nicely perfume your soups or broths. It can be used with white cheeses, in marinades and salad dressings. You can choose the intensity and the coarseness.

Latin name : Capsicum annuum & longum
Origin : Spain
Ingredients : 100 % smoked mild paprika powder
Storage: Away from light, heat and moisture.

Cinnamon sticks 65mm from Madagascar -180g

$129 by 50g

Cinnamon belongs to the Lauraceae botanical family. It originates from Sri Lanka. It is very widespread today in India, Malaysia, Vietnam, Indonesia, Seychelles, Mauritius, Madagascar, the West Indies, French Guiana, Brazil…
It is the bark of a tree. Much of the production is destined for the manufacture of gasoline. Not to be confused with Chinese cinnamon, “Laurus cassia” or “Cinnamomum cassia” or “Cinnamomum obtusifolium”, also known as cassia, produced by a tree from the same family. They are found in China, Laos, Vietnam, India and Indonesia. The sticks of this variety are often derived from the bark of tree trunks and are thicker. Their cinnamine content is lower. This cinnamon is less aromatic and more bitter.

Latin name : Cinnamomum zeylanicum
Ingredients : 100 % Cinnamon sticks
Storage: Away from light, heat and moisture.

Whole Freeze-dried Powdered Yuzu from Japan – 50g

$289

Fruity, intense citrus taste, with ripe lemon, candied lemon, dried lemon peel with peaks of menthol. Despite its acidity a hot, sweet note emerges.The yuzu selected for this powder are wild fruits, free from any treatment. The whole fruit is used, pulp, bark, pips. Freeze-drying preserves the flavours of the fruit harvested at full maturity.

Latin name : Citrus junos
Origin :  Wakayama, Japan
Ingredients : 100 % freeze-dried powdered yuzu
Storage: Away from light, heat and moisture.

Provence Herbs – 50 g

$49

thyme, basil, marjoram, oregano, savory

origin FRANCE

Special Curry for Meat from Madagascar – 65g

$99

A unique blend of spices is the equivalent of the “massalé” from Reunion island.  The word “curry” derives from the term kari (or karil), which in southern India refers to spices used for certain dishes. It is a mixture of 13 herbs and spices in balanced proportions and precise to identify and showcase your dishes simmered or grilled meats.

Taste : is an aromatic spice mixture with a bright orange color, due to the presence of turmeric, curry has various formulations, but coriander, cumin, chili and turmeric are always present.

Cooking tips : use it to flavour your rice, fish and white meat or go for a classical recipe of chicken curry with rice. We advise to to toss the curry in the pan before serving, in order to bring out the flavors.

Origin : Madagascar
Ingredient: black pepper, fenugreek, turmeric, nutmeg, cloves, cumin, cinnamon, garlic, ginger, chilli, coriande and Voatsiperifery wild pepper. No preservative
Storage: Keep away from light, heat and moisture.

Whole Nutmeg from Madagascar

$199 by 70g

Nutmeg is indigenous to the island of Banda in the Molucca archipelago. It was introduced in Sulawesi, Java and Sumatra, Malaysia on the island of Penang, in Bengal, the Caribbean and Brazil. Pierre Poivre planted it in Mauritius and at Reunion. Its smell is powerful, penetrating, hot, sweet and peppery with spikes of musk. When cooking, the peppery side develops.

Latin name : Myristica fragrans
Origin :   Madagascar
Seasonality: November to January
Ingredients : 100 % whole nutmeg
Storage: Away from light, heat and moisture.

Organic Bouillon Stock Tomato Thyme Celeri – 1 Bar

$53

The Toquettes are simply good vegetables and spices for the taste, and a little cocoa butter (with a neutral taste) for the fondant.

No additives, no added salt, no coloring, no preservatives, no aromas, no flavor enhancers … in short, what happiness to cook! Easily incorporate the vegetable squares in the blink of an eye in all of your preparations to naturally enhance your dishes! It is practical, 100% natural, 100% vegetable and made in France

1 to 2 squares per person

• Ingredients; tomato 41% celeri 4% thyme 1% cocoa butter

Des légumes (62%) : tomate (41%), céleri (20%) et thym (1%), du beurre de cacao, et c’est tout !

 

 

Lemon Myrtle Powder – 50g

$103

The nose is essentially lemony, strongly evoking verbena, with a slightly spicy touch. It emanates a wonderful impression of freshness.

Latin name : Backhousia citriodora
Origin :  Australia
Ingredients : 100 % lemon myrtle flakes
Storage: Away from light, heat and moisture.

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Order schedule

Order before Tuesday 6pm for delivery Saturday afternoon. Due to new airline changes, this schedule can be modified.

 

🎄Christmas and NYE orders 🎄

  • Christmas delivery: Place your order by Tuesday 14th for delivery on Tuesday 22nd and Wednesday 23rd
  • NYE delivery: Place your order by Tuesday 18th for delivery on Tuesday 29th and Wednesday 30th

Festive poultry require a preorder (by Dec 10 the latest)

No Fresh seafood excepted oysters and shellfish will be suitable to be eaten fresh on Christmas and NYE eve. We recommend you to order and freeze in advance.

Enjoy our range of products selected with love, sourced from small producers, paid at fair price, delivered to you with dedicated staff for a sustainable ecosystem.

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