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Epicerie Fine

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Organic Chestnut Paste – 350g

$65

Based in the heart of the Ardèche chestnut production, Roger Descours and its subsidiary CONCEPT FRUITS, cultivate a love for chestnuts since 1975. They select the best varieties of chestnuts from their producers in France and in Europe. The chestnuts are then processed in their IFS and BRC factory to give you the best quality vacuum packed cooked chestnuts. Our range will fulfill all your requirements and the expectations of the most refined palates. CONCEPT FRUITS offers you cooked, peeled ready to eat chestnuts for traditional wholesome cooking. Their unique taste is preserved by the vacuum packaging. Tender and rich-tasting, all you need to do is re-heat them to enjoy their full flavour.

To use with meat, poultry, fish, salads, etc. Can be used for pastry, on toast. Once opened keep in the refrigerator

Origin: Italy, Portugal, Spain or France

Price is per pack of 50g

Organic Crunchy Chocolade – 350g

$108

The spread “Chocolade CRUNCHY” is a delightful combination of hazelnut and cocoa.This crispy preparation is simply irresistible. We use non-defatted cocoa that is stronger in flavor and less textured than the defatted one, and is also more nutritious.This product contains milk.

 

Price is per jar or 350g

Cassoulet with Duck Confit

$319

A traditional and greedy cassoulet.

Jar of 750g (for 2 people) or  1.6Kg (for 4 people)

Origin : France, Aquitaine
Animal : Duck

Appetizer Brandade with Truffle

$89

This Cod Brandade spread is prepared with the savoir-faire of Azaïs-Polito and has a light texture and refined flavor. The traditional ingredients of this classic sauce and the authentic methods of preparation give it high-end positioning.

A typical recipe from Nimes and the Languedoc

By creating an innovation while tapping into its own roots, AZAÏS-POLITO associates the cod brandade with the tasty and refined flavours of the summer truffle.

Calamansi vinegar

$79

Can be used wherever you would use lemon (but only in small quantities due to is strong taste) : summer raw vegetable salads (carrots, for example), taboulé, hot or cold fish, shellfish, desserts (to add flavour to a dessert, to town down the sweetness in a caramel dessert, etc.).Keep fresh and shake before use.

Chai du Kerala

$149

A spicy, warming black tea

Origin: China

Olives with Basil and Garlic – 60g

$29
Olives with basil and garlic and extra virgin olive oi.

Olives of Moroccan variety known as slashed. Pitted olives These olives freshly prepared, will be delivered to you in a little pouchto allow a better conservation in the refrigerator of at least 3months and a perfect presentation for your aperitifs.

Ingredients : Olive, extra virgin olive oil 0.5%, basil 0.5%; garlic 0.3%

 

Dijon Mustard – Beaune – 310g

$132

This mustard is made in accordance to traditional methods by the Ets. Fallot at Beaune in Burgundy, mustard-maker since 1840. Seeds are selected for their quality and are ground as in the past with millstones (flint). Millstones avoid damaging the heat-sensitive seeds and keep their flavors.

Tips : seed style mustard will ideally accompany all your meats and perfume your cooking. Try it also with a pasta dish or sauerkraut !

Sardines with Olive Oil – 115g

$66

Sardines in olive oil and fresh lemon, 115g. Four to six fresh sardines, with a sliver of lemon and sprinkled with extra virgin olive oil.

Ingredients: Fresh sardines 77%, extra virgin olive oil, salt.

Energy and nutritional values for 100g:Energy: 657 kJ / 156 kcal
Best before: 2 years; eat within 3 days once opened in keep in the fridge
Brand: La perle des Dieux, France.

Garlic Croutons – 75g

$32

With those croutons made in les Sables d’Olonne, spice up your seafood soups!

Tip:

  • A pinch of shredded gruyere
  • a spoon of rouille
  • the final touch: a bunch of croutons

Wheat flour,sun seed oil,  natural aroma of garlic, wheat gluten, sugar, yeast

Allergen; gluten, nuts, milk, sesame, soy

Energy : 2070 kJ / 494 kcal – Fat : 24g including saturated fat : 2,2g – Glucids : 58g including sugar : 3,9g – Proteins : 10g -Salt : 2,5g

Organic Tomatoes Salsa “Costoluto”- 250g

$95

We are happy to offer those exceptional tomatoes salsa. Created and made by Anne near Toulouse in France, “Variette” is the result of a thought process to offer sustainable and tasty preserves. Anne has sourced the best tomatoes following a very strict guidelines of her own. Available in the most exclusives French gourmet shops, discover them now delivered to your door in Hong Kong.

Usage : Delicious with rice, pasta, risottos, soups, pizza, meat, fish or just to enjoy on a piece of bread with some ham.

Price is per jar or 250g

Fig Chutney – Favol

$35

 Discover this fig chutney made with delicious sweet figs with a touch of curry. It is a perfect match for any meat based dish, patés or even foie gras. It can be used as a starter with cheese or simply on tost?, vegetables or even your pie. Cooked ‘sous-vide’ to preserve the texture and taste.

Made in France

Jar of 50g

Capetown Cold-Brew

$20

A rich rooibos blend with tropical fruit notes.

Origin: South Africa

Price is per mousseline. You can make up to 1 litre of cold beverage with 1 mousseline.

Jasmin – 20 mousselines

$149

A fresh and floral tea with delicate jasmine notes

price is per 20 mousselines

Vallée du nil

$149

“A light, floral green tea with jasmine and bergamot notes”

Spring Flowers Honey – 500g

$189

Honey from “Le rucher des chênes” made by a beekeeper Pierre Defrenaix.

Espelette Pepper PDO Powder – 50g

$139

The Espelette pepper, also known as Piment d’Espelette, is a chili pepper cultivated in the French commune of Espelette, Pyrénées-Atlantiques. It is mildly hot, measuring up to 4,000 Scoville Heat Units.

When it comes to Basque cuisine, the Espelette pepper reigns supreme. The Basque country straddles the borders between France and Spain, both of which influence the area’s cooking techniques. The fact that it is flanked by the abundant sea on one side and fertile land on the other, you’ll find a diversity of dishes, from seafood and meats to beans, cheeses, ciders and wines.

Because this pepper is so prevalent to the Basque region cuisine and economy, it was confirmed as an PDO/AOC product in 2000 and an APO product in August 2002. AOC stands for Appellation d’origine contrôlée, or “controlled designation of origin”.

Sardines Rillettes with Espelette Pepper – 140g

$66

Traditionally made in Yeu island in Vendee, without colouring or preservative

Soothing Linden & Strawberry Mint mix – Tisarôm – 14 mousselines

$95

TRANQUILITEA: A calming and relaxing herbal tea. Tranquilitea is an original mix of fruity and sweet notes. Having a light purple tint thanks to the poppies and dried strawberries. To be consumed before going to bed or simply when needing a moment of peace.

INGREDIENTS: linden, elderberry, poppies, strawberry mint, dried strawberries, dried apples

14 BIODEGRADABLE INDIVIDUAL BAGS – One tea bag can make up to one liter

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Order before Tuesday 6pm for delivery Saturday Afternoon. Due to new airline changes, this schedule can be modified.

Enjoy our range of products selected with love, sourced from small producers, paid at fair price, delivered to you with dedicated staff for a sustainable ecosystem.

Vacuum packed seafood won't be available this week but will come back next week! Discover our new range of spices from around the world by le comptoir des poivres.

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