Fine Oil and Vinegar
Showing all 15 results
Organic AOP Nyons Olives – 330g
$125This exclusive and exceptional product is the result of the passionate and hard work of a couple of nature lovers. Those organic olives are farmed in a very artisanal way and are from the “Tanche” variety.The Tanche olive is unique to southern part of the Drôme, and Nyons is the name given to the Tanche olives grown in and around the charming town of Nyons. Distinguished by their large pits, sweet meaty flavor, and lack of bitterness, Nyons olives are special enough to have earned their own AOC, or Appellation d’Origine Contrôlée (the French system for designating and controlling the geography and quality of wines and other products). The skin of Nyons olives is finely wrinkled, because they are harvested in December, after the ripe olives have begun to shrivel a bit with the cold.
Origin: France
Packaging: Vacuum pack
Storage:Keep away from the light. Once opened, store in the fridge. You can store it in a jar for more convenience.
Usage: You can eat them straight from the jar or use them to make a tapenade, an olive purée, or a variety of hot dishes.
Price is per 330g
Organic AOP Nyons Olives Oil – From 25cl
$135This exclusive and exceptional product is the result of the passionate and hard work of a couple of nature lovers. Those organic olives are farmed in a very artisanal way and are from the “Tanche” variety.The Tanche olive is unique to southern part of the Drôme, and Nyons is the name given to the Tanche olives grown in and around the charming town of Nyons. Distinguished by their large pits, sweet meaty flavor, and lack of bitterness, Nyons olives are special enough to have earned their own AOC, or Appellation d’Origine Contrôlée (the French system for designating and controlling the geography and quality of wines and other products). Very smooth and slighlty fruity, this virgin extra oil from Nyons offer green apple, hazelnut, butter and fresh cut grass aroma. It has a low bitterness.
Each can is silkscreen printed and quantity is hand-written..
Origin: France
Packaging: Glass jar
Ingredients: Nyons olives and nyons olive oil, organic lemon juice 0.7%
Storage:Keep away from the light.
Usage: For salad, to enhance any dish
Price is per can of 50cl or 1 litre.
Calamansi vinegar
$79Can be used wherever you would use lemon (but only in small quantities due to is strong taste) : summer raw vegetable salads (carrots, for example), taboulé, hot or cold fish, shellfish, desserts (to add flavour to a dessert, to town down the sweetness in a caramel dessert, etc.).Keep fresh and shake before use.
Organic AOP Nyons Olives Spread – 90g
This exclusive and exceptional product is the result of the passionate and hard work of a couple of nature lovers. Those organic olives are farmed in a very artisanal way and are from the “Tanche” variety.The Tanche olive is unique to southern part of the Drôme, and Nyons is the name given to the Tanche olives grown in and around the charming town of Nyons. Distinguished by their large pits, sweet meaty flavor, and lack of bitterness, Nyons olives are special enough to have earned their own AOC, or Appellation d’Origine Contrôlée (the French system for designating and controlling the geography and quality of wines and other products).
Origin: France
Packaging: Glass jar
Ingredients: Nyons olives and nyons olive oil, organic lemon juice 0.7%
Storage:Keep away from the light. Once opened, store in the fridge.
Usage: You can mix it with garlic, anchovies. You can usa it as a tapenade, to put on top of a fish, in omelets, ..
Price is per tin 90g
Virgin toasted sesame oil
$65This smoked flavour, which is popular for Asian dishes, can be used in a multitude of recipes: salads, cooked or raw vegetables, mushrooms, rice, fish (tuna) and pork roasts.
Virgin hazelnut oil
$59Its powerful flavour, doused with a delicious hint of praline, makes it ideal for salads, as a fat in gravy and for all starchy foods, vegetables, pasta, goats cheese and pastries.
“Quintessence” balsamic vinegar
$119Made in Italy to our recipe, this vinegar just misses out on the Modena A.O.C certification as it is bottled on our premises in France. Aged for 10 years.
“Excellence” balsamic vinegar
$79Made in Italy to our recipe, this vinegar just misses out on the Modena A.O.C certification as it is bottled on our premises in France. Aged for 6 years.
Olive and porcini oil
$67Its floral, herbaceous bouquet is surprisingly powerful. It’s great for giving cheese-based salads a kick (lettuce, rocket, dandelion), and for boosting poppy seed flavours (in bread, etc.).
“Transparence” balsamic vinegar
$99This vinegar was made in Italy, following our recipe, and bottled on our premises. Aged for 3 years.
Grapeseed and coffee oil
$99Discover natural coffee flavours in this oil, the perfect accompaniment to raw vegetables, steamed vegetables, veal or white meat gravy.
Virgin pistachio oil
$115With raspberry or balsamic vinegar, its distinctive flavour goes perfectly with avocado, chicory, prawn cocktail or green beans; it is also delicious with potatoes, pasta, rice, red mullet or shellfish
Virgin pine nut oil
$95This tasty oil, with its hint of mushroom, will enhance the flavour of soups, seafood stews, minestrone, wine-based sauces and pesto. Why not tickle your taste buds with a drizzle over some pasta, lightly steamed vegetables, or on a landaise salad.
Virgin pecan oil
$75It has a sweet aroma, somewhere between hazelnut and almond, and it can be used to season salads, rice (white, wild, risotto, pilau), fish or white meat. Why not try it on a hard cheese or in a dessert.
Grilled sweet almond oil
$66This sweet, scented oil is more specifically used for marinades (gravlax in dill, basil) or as a dressing on scallops, pasta, trout, chicken or lamb.
