Fine Oil and Vinegar
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Olive Oil Cuvée Prestige -Nicolas Alziari – From 250 ml
$115Originating from the best land, this vintage, which has made the fame of the house, has a unique fruity taste and releases aromas of an incomparable sweetness. Extra virgin olive oil, cold extraction.
Harvest of the year. For over 100 years, this great vintage of olive oil is the fruit of a subtle blend of identical, exceptional varieties harvested mures. Originating from the best European land, this vintage, which has made the fame of the house, possesses a unique fruity taste and releases aromas of an incomparable sweetness. Ideal for your raw vegetables, the finesse of this oil will also enchant your cooked dishes. (Acidity below 0.3 °)
Colour : gilded
Odour : Perfume of almond
taste : We feel rather fruity sensations; Light notes of mango but also artichoke and hazelnut. While the fresh almond is exalted in cooking.
Use : cold or hot
Quality : olive oil extra virgin
Method : Cold extraction
best before : at least 4 months
Variety : a secret recipe jealously guarded for over 100 years
Présentation : Can of olive oil in blue and yellow iron. Metal has two advantages: it preserves olive oil from light and allows safe transport. Moreover it gives no ‘metallic’ taste to olive oil.
Storage: Protect from light and heat. In the cellar or in the kitchen for smaller containers for everyday use. Olive oil, like wine, does not appreciate changes in temperature.
Organic Olive Oil Cuvée Pauline Nicolas Alziari
$115For over 70 years, this grand cru of olive oil is the fruit of a delicate blend of varieties harvested still green. Originating from the best European terroirs, this vintage has a frank taste and lively aromas. Ideal for salads, tomatoes and other raw vegetables.
Utilisation : raw veggies crudités
Colour : slightly green / tire légèrement sur le vert
Odeur : fresh herbs /herbes fraiches
Taste: At the first approach, the green side comes to awaken our taste buds and release this particular ‘olive’ taste. After a few moments, the peppery side comes to settle at the bottom of the mouth revealing a powerful character.
Quality :virgin olive oil extra (CEE) with a acidity rate below 0,8°)
Procédé : Cold extraction (the product never been exposed to more than 27° during its preparation
Variety : A secret preserved since 1868
best before : at least 4 months
Présentation : Can of olive oil. Metal has two advantages: it preserves olive oil from light and allows safe transport. Moreover, it gives no ‘metallic’ taste to olive oil.
Storage: Protect from light and heat . In the cellar or in the kitchen for smaller containers for everyday use. Olive oil, like wine, does not appreciate changes in temperature. For example, choose the bottom cupboards in your kitchen, or think of moving your bottle of olive oil out of the window.
Olive Oil Cuvée Cesar – Nicolas Alziari- From 250 ml
$125They produce this “cru” in small quantities. Indeed, they use the variety ‘cailletier’ for our assemblages in large part. The remaining part is used to create this very sweet vintage. We will not sell this bottle all year round but we will reserve days where you can get it. To be notified of these private sales, just subscribe to our newsletter (fill-in box at the bottom of this page) . Since 1868, their mill offers this monovarietal olive oil. Originating from the variety ‘Cailletier’ very widespread in Nice, this one possesses a very light taste and fine aromas..
Use : cold
Colour: Almost translucent, slightly golden
odor: dry grass
taste : Almond, artichoke
Quality : olive oil extra virgin
(Olive oil with a acid tax below than 0,8 °)
method : cold extraction (à aucun moment, dans sa fabrication, le produit n’a dépassé les 27°)
Storage: Protect from light and heat . In the cellar or in the kitchen for smaller containers for everyday use. Olive oil, like wine, does not appreciate changes in temperature..
Old Balsamic Modena Vinegar – 200ml
$129Exceptional vinegar aged in barrels. Let your palate invade its delicate scent of apple that will sublimate your salads. You can accompany this vinegar with our extra virgin olive oil Fruitée Douce. Probably one of the best balsamic vinegar. Developed in Modena, Italy, the world capital of vinegar. The vinegar goes to into smaller and smaller barrels and different woods (oak, chesnut, cherry, ash, mulberry…). The more concentrated vinegar is, the more the juices and more aromas developp the lower acidity. The longer one waits, the more it improves and takes on a sweet flavor and dark complexion. The softness of this caramel-colored elixir is combined with a light woody acidity/ The vinegar has been aged for a minimum of 3 years.
We can not advice you to use our pourring cap which adapts as well on our oils as on our vinegars, which is essential .Balsamic Vinegar of Modena (Protected Geographical Indication) Ingredients : wine vinegar, grape must concentrated, contains sulphites.
PX Balsamic Vinegar Aged 50 years – 375ml
$389Maison DEHESA has created the 1st balsamic vinegar without added sugar or caramel. Its grape must is not cooked but raisined, according to the tradition of great cooked sherry wines. Its natural sugar comes from the sweetest grape variety in the world: Pedro Ximenez.
To give it the nobility of a sherry grand cru, we age the vinegar using old PX wines from 5 to 50 years old, according to the traditional solera method and without filtering.
- Winner of the 2018 “Prix Epicures”
- Aged mono-varietal balsamic vinegar.
- 1st balsamic vinegar with no added sugar or added caramelization process.
- Aged in century-old oak barrels and unfiltered. Aging process continues in the bottle
- Complex and balanced aromatic palette, ranging from bitterness (cocoa, chocolate) to softer tones of candied fruits, red fruits, nuts and honey.
- Sherry Wine/Tio Pepe style bottle design.
Fig Vinegar – 200ml
$129Obtained by slow maceration, this vinegar was made in oak barrels to give it unpublished flavors.
ingredients: wine vinegar, figs, badian, thyme, nutmeg.
Handmade Petri Dish Vallauris Potery for Olives – Yellow
Use this duo plate for your olives: One petri dish of 14.5cm of diameter to place the olives and and the other one of 10.5 for the pits.
This pottery has been handmade in Vallauris, in the French Alps by a traditional potter. The colors has been selected especially for the maison Alziari. They are unique.
Black Cherry and Tonka Beans Vinegar – 200ml
$129Obtained by slow maceration, this vinegar was made in oak barrels to give it unpublished flavors.
ingredients: wine vinegar, figs, badian, thyme, nutmeg.
