Fine Oil and Vinegar
Showing 1–20 of 32 results
Organic AOP Nyons Olives – 330g
$125This exclusive and exceptional product is the result of the passionate and hard work of a couple of nature lovers. Those organic olives are farmed in a very artisanal way and are from the “Tanche” variety.The Tanche olive is unique to southern part of the Drôme, and Nyons is the name given to the Tanche olives grown in and around the charming town of Nyons. Distinguished by their large pits, sweet meaty flavor, and lack of bitterness, Nyons olives are special enough to have earned their own AOC, or Appellation d’Origine Contrôlée (the French system for designating and controlling the geography and quality of wines and other products). The skin of Nyons olives is finely wrinkled, because they are harvested in December, after the ripe olives have begun to shrivel a bit with the cold.
Origin: France
Packaging: Vacuum pack
Storage:Keep away from the light. Once opened, store in the fridge. You can store it in a jar for more convenience.
Usage: You can eat them straight from the jar or use them to make a tapenade, an olive purée, or a variety of hot dishes.
Price is per 330g
Olive Oil Cuvée Prestige – From 250 ml
$115Originating from the best land, this vintage, which has made the fame of the house, has a unique fruity taste and releases aromas of an incomparable sweetness. Extra virgin olive oil, cold extraction.
Harvest of the year. For over 100 years, this great vintage of olive oil is the fruit of a subtle blend of identical, exceptional varieties harvested mures. Originating from the best European land, this vintage, which has made the fame of the house, possesses a unique fruity taste and releases aromas of an incomparable sweetness. Ideal for your raw vegetables, the finesse of this oil will also enchant your cooked dishes. (Acidity below 0.3 °)
Colour : gilded
Odour : Perfume of almond
taste : We feel rather fruity sensations; Light notes of mango but also artichoke and hazelnut. While the fresh almond is exalted in cooking.
Use : cold or hot
Quality : olive oil extra virgin
Method : Cold extraction
best before : at least 4 months
Variety : a secret recipe jealously guarded for over 100 years
Présentation : Can of olive oil in blue and yellow iron. Metal has two advantages: it preserves olive oil from light and allows safe transport. Moreover it gives no ‘metallic’ taste to olive oil.
Storage: Protect from light and heat. In the cellar or in the kitchen for smaller containers for everyday use. Olive oil, like wine, does not appreciate changes in temperature.
Organic Olive Oil Cuvée Pauline – From 250 ml
$115For over 70 years, this grand cru of olive oil is the fruit of a delicate blend of varieties harvested still green. Originating from the best European terroirs, this vintage has a frank taste and lively aromas. Ideal for salads, tomatoes and other raw vegetables.
Utilisation : raw veggies crudités
Colour : slightly green / tire légèrement sur le vert
Odeur : fresh herbs /herbes fraiches
Taste: At the first approach, the green side comes to awaken our taste buds and release this particular ‘olive’ taste. After a few moments, the peppery side comes to settle at the bottom of the mouth revealing a powerful character.
Quality :virgin olive oil extra (CEE) with a acidity rate below 0,8°)
Procédé : Cold extraction (the product never been exposed to more than 27° during its preparation
Variety : A secret preserved since 1868
best before : at least 4 months
Présentation : Can of olive oil. Metal has two advantages: it preserves olive oil from light and allows safe transport. Moreover, it gives no ‘metallic’ taste to olive oil.
Storage: Protect from light and heat . In the cellar or in the kitchen for smaller containers for everyday use. Olive oil, like wine, does not appreciate changes in temperature. For example, choose the bottom cupboards in your kitchen, or think of moving your bottle of olive oil out of the window.
PDO Nimes Olive Oil – 100 ml
$79We have selected for you the best cru of this region; On very precise criteria of typicity and authenticity.
Use : cold
odor : grass freshly cut
taste :cereal, fresh herbs
Quality : olive oil extra virgin (acid tax below 0,8°)
method : cold extraction
best before: at least 4 months
Storage: Protect from light and heat. In the cellar or in the kitchen for smaller containers for everyday use. Olive oil, like wine, does not appreciate changes in temperature.
PDO Corsica Olive Oil – 100 ml
$79We have selected for you the best cru of this region; On very precise criteria of typicity and authenticity.
Use : cold
odor : dry grass
taste : Pepper, endive
Quality : olive oil extra virgin (acid tax below 0,8°)
method : cold extraction
best before: at least 4 months
Storage: Protect from light and heat. In the cellar or in the kitchen for smaller containers for everyday use. Olive oil, like wine, does not appreciate changes in temperature.
Hazelnut Powder
$162Made with 100% of deoiled hazelnuts, you can add this powder to your favourite smoothie, add it to your museli or into your yogourts. Thanks to its salty and nutty taste, this powder will be a perfect match in your ragouts. It can bring a rich completement to your sauces. Made by a master oilmaker, working with michelin star, enjoy those amazing nuts powder at home.
Old Balsamic Modena Vinegar – 200ml
$129Exceptional vinegar aged in barrels. Let your palate invade its delicate scent of apple that will sublimate your salads. You can accompany this vinegar with our extra virgin olive oil Fruitée Douce. Probably one of the best balsamic vinegar. Developed in Modena, Italy, the world capital of vinegar. The vinegar goes to into smaller and smaller barrels and different woods (oak, chesnut, cherry, ash, mulberry…). The more concentrated vinegar is, the more the juices and more aromas developp the lower acidity. The longer one waits, the more it improves and takes on a sweet flavor and dark complexion. The softness of this caramel-colored elixir is combined with a light woody acidity/ The vinegar has been aged for a minimum of 3 years.
We can not advice you to use our pourring cap which adapts as well on our oils as on our vinegars, which is essential .Balsamic Vinegar of Modena (Protected Geographical Indication) Ingredients : wine vinegar, grape must concentrated, contains sulphites.
Pili Pili Olive Oil – 100 ml
$82spicy olive oil and herbs infusion of thyme, laurel, rosemary, pepper, pepper, sea salt
Ingredients: Extra virgin olive oil (85%), thyme, bay leaf, rosemary, pepper. Culinary preparation based on extra virgin olive oil.
Use: Pizzas & grills.
best before: at least 4 months
Storage: Protect from light and heat. In the cellar or in the kitchen for smaller containers for everyday use. Olive oil, like wine, does not appreciate changes in temperature.
Olive Oil Cuvée Cesar – From 250 ml
$125They produce this “cru” in small quantities. Indeed, they use the variety ‘cailletier’ for our assemblages in large part. The remaining part is used to create this very sweet vintage. We will not sell this bottle all year round but we will reserve days where you can get it. To be notified of these private sales, just subscribe to our newsletter (fill-in box at the bottom of this page) . Since 1868, their mill offers this monovarietal olive oil. Originating from the variety ‘Cailletier’ very widespread in Nice, this one possesses a very light taste and fine aromas..
Use : cold
Colour: Almost translucent, slightly golden
odor: dry grass
taste : Almond, artichoke
Quality : olive oil extra virgin
(Olive oil with a acid tax below than 0,8 °)
method : cold extraction (à aucun moment, dans sa fabrication, le produit n’a dépassé les 27°)
Storage: Protect from light and heat . In the cellar or in the kitchen for smaller containers for everyday use. Olive oil, like wine, does not appreciate changes in temperature..
Nicoise Socca Appetizer Kit 4 people (8 portions)
$95Realise a great socca like in Nice in few minutes thanks to this kit already ready for an appetizer for 4 people.
Content of the Kit :
– Chickpea flour already seasoned
– Olive oil extra virgin
Best before : around 1 year
ingredients :125 g of chickpea flour, 5% salt, pepper, 25 ml olive oil Cuvée Pauline (cee) nutritional values (see product sheets)
Recipe Socca Appetizer Niçoise using pan:
Heat in an oiled pan. Gently mix the preparation bag with the olive oil. Add 25 ml of water gradually so as not to form lumps. Pour the dought into the pan and cook 3 minutes on each side. Serve immediately by cutting shares. You can add a little pepper while serving.
Recipe Socca Appetize Niçoise using oven :
Preheat your oven during 15 minutes at 275°C (the maximum you can!) Gently mix the preparation bag with the olive oil. Add 25 ml of water gradually so as not to form lumps. Pour the dought into an oiled hotplate. The thickness doesn’t have to exceed 3 mm. Put the hotplate in the top of the oven. Leave about 15 minutes of cookingand then go into grill 2 minutes before the end of cooking. Remove the dish from the oven and serve immedialtely by cutting shares. YOu can add a little pepper while serving.
PDO Baux de Provence Olive Oil – 100 ml
$79Protected Designation of Origin PDO Olive oil des Baux de Provence. We have selected for you the best cru of this region; On very precise criteria of typicity and authenticity.
Use : cold
odor : fresh grass
taste : green tomato Pepper
Quality : olive oil extra virgin (acid tax below 0,8°)
method : cold extraction
best before: at least 4 months
Storage: Protect from light and heat. In the cellar or in the kitchen for smaller containers for everyday use. Olive oil, like wine, does not appreciate changes in temperature.
Black Olives Tapenade – 80 gr
$65Made from black olives. For toast, fresh pasta, tomato salad, fish..
Contains only 0.7% anchovy
Ingredients: black olive pulp 93%, capers 3%, olive oil 2%, salt, herbs, anchovy paste 0.7%
Raspberry Vinegar – 200ml
$129ingredients : wine vinegar 8°, rapsberry pulp 40%, sugar, apple pectine
Organic Fir Tree Balsamic Cream – 250 ml
$139ACETIS, an exceptional condiment for refining your dishes
ACETIS is a unique condiment obtained from the maceration of Fir tree buds and branches mixed with balsamic vinegar.
Its natural and wild flavor, intense aromas in addition to its gustatory qualities make this vinegar an exceptional condiment for your dishes and your vinaigrette sauce preparation.
Store at room temperature, away from moisture and light.
Consume within two years after opening.
Suggestions
An ideal condiment for all your culinary creations. ACETIS will be perfect for lacquering your meats (duck, veal…), for your sautéed mushrooms or for going well with your cheeses.
You can also use it for making your vinaigrette sauce or for flavoring your oven-cooked fruits and ice-creams.
Recipe ideas
Hot goat cheese salad, fried veal liver, duck tenderloin, salmon and tuna tartares, scallops carpaccio or caramel-lacquered pork ribs.
Ingredients: Fir pine (Abies alba) , sugar balsamic vinegar
Handmade Petri Dish Vallauris Potery for Olives – Yellow
$299Use this duo plate for your olives: One petri dish of 14.5cm of diameter to place the olives and and the other one of 10.5 for the pits.
This pottery has been handmade in Vallauris, in the French Alps by a traditional potter. The colors has been selected especially for the maison Alziari. They are unique.
