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Fine Oil and Vinegar

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Organic AOP Nyons Olives – 330g

$125

This exclusive and exceptional product is the result of the passionate and hard work of a couple of nature lovers. Those organic olives are farmed in a very artisanal way and are from the “Tanche” variety.The Tanche olive is unique to southern part of the Drôme, and Nyons is the name given to the Tanche olives grown in and around the charming town of Nyons. Distinguished by their large pits, sweet meaty flavor, and lack of bitterness, Nyons olives are special enough to have earned their own AOC, or Appellation d’Origine Contrôlée (the French system for designating and controlling the geography and quality of wines and other products). The skin of Nyons olives is finely wrinkled, because they are harvested in December, after the ripe olives have begun to shrivel a bit with the cold.

Origin: France
Packaging: Vacuum pack
Storage:Keep away from the light. Once opened, store in the fridge. You can store it in a jar for more convenience.
Usage: You can eat them straight from the jar or use them to make a tapenade, an olive purée, or a variety of hot dishes.

Price is per 330g

Olive Oil Cuvée Prestige – From 250 ml

$109

Originating from the best land, this vintage, which has made the fame of the house, has a unique fruity taste and releases aromas of an incomparable sweetness. Extra virgin olive oil, cold extraction.

Harvest of the year. For over 100 years, this great vintage of olive oil is the fruit of a subtle blend of identical, exceptional varieties harvested mures. Originating from the best European land, this vintage, which has made the fame of the house, possesses a unique fruity taste and releases aromas of an incomparable sweetness. Ideal for your raw vegetables, the finesse of this oil will also enchant your cooked dishes. (Acidity below 0.3 °)

Colour : gilded

Odour : Perfume of almond

taste : We feel rather fruity sensations; Light notes of mango but also artichoke and hazelnut. While the fresh almond is exalted in cooking.

Use : cold or hot

Quality : olive oil extra virgin

Method : Cold extraction

best before : at least 4 months

Variety : a secret recipe jealously guarded for over 100 years

Présentation : Can of olive oil in blue and yellow iron. Metal has two advantages: it preserves olive oil from light and allows safe transport. Moreover it gives no ‘metallic’ taste to olive oil.

Storage: Protect from light and heat. In the cellar or in the kitchen for smaller containers for everyday use. Olive oil, like wine, does not appreciate changes in temperature.

 

Organic Olive Oil Cuvée Pauline – From 250 ml

$109

For over 70 years, this grand cru of olive oil is the fruit of a delicate blend of varieties harvested still green. Originating from the best European terroirs, this vintage has a frank taste and lively aromas. Ideal for salads, tomatoes and other raw vegetables.

Utilisation : raw veggies crudités

Colour : slightly green / tire légèrement sur le vert

Odeur : fresh herbs /herbes fraiches

Taste: At the first approach, the green side comes to awaken our taste buds and release this particular ‘olive’ taste. After a few moments, the peppery side comes to settle at the bottom of the mouth revealing a powerful character.

Quality :virgin olive oil extra (CEE) with a acidity rate below 0,8°)

Procédé : Cold extraction (the product never been exposed to more than 27° during its preparation

Variety : A secret preserved since 1868

best before : at least 4 months

Présentation : Can of olive oil. Metal has two advantages: it preserves olive oil from light and allows safe transport. Moreover, it gives no ‘metallic’ taste to olive oil.

Storage: Protect from light and heat . In the cellar or in the kitchen for smaller containers for everyday use. Olive oil, like wine, does not appreciate changes in temperature. For example, choose the bottom cupboards in your kitchen, or think of moving your bottle of olive oil out of the window.

Calamansi vinegar

$79

Can be used wherever you would use lemon (but only in small quantities due to is strong taste) : summer raw vegetable salads (carrots, for example), taboulé, hot or cold fish, shellfish, desserts (to add flavour to a dessert, to town down the sweetness in a caramel dessert, etc.).Keep fresh and shake before use.

Dijon Mustard – Beaune – 310g

$132

This mustard is made in accordance to traditional methods by the Ets. Fallot at Beaune in Burgundy, mustard-maker since 1840. Seeds are selected for their quality and are ground as in the past with millstones (flint). Millstones avoid damaging the heat-sensitive seeds and keep their flavors.

Tips : seed style mustard will ideally accompany all your meats and perfume your cooking. Try it also with a pasta dish or sauerkraut !

Organic AOP Nyons Olives Spread – 90g

$75 $71

This exclusive and exceptional product is the result of the passionate and hard work of a couple of nature lovers. Those organic olives are farmed in a very artisanal way and are from the “Tanche” variety.The Tanche olive is unique to southern part of the Drôme, and Nyons is the name given to the Tanche olives grown in and around the charming town of Nyons. Distinguished by their large pits, sweet meaty flavor, and lack of bitterness, Nyons olives are special enough to have earned their own AOC, or Appellation d’Origine Contrôlée (the French system for designating and controlling the geography and quality of wines and other products).

Origin: France
Packaging: Glass jar
Ingredients: Nyons olives and nyons olive oil, organic lemon juice 0.7%
Storage:Keep away from the light. Once opened, store in the fridge.
Usage: You can mix it with garlic, anchovies. You can usa it as a tapenade, to put on top of a fish, in omelets, ..

Price is per tin 90g

Virgin walnut oil

$125

Its rustic, full-bodied flavour blends perfectly with bitter raw salads containing dandelion and chicory, or as a seasoning for potatoes, dried beans, lentils and cheese.

Virgin hazelnut oil

$59

Its powerful flavour, doused with a delicious hint of praline, makes it ideal for salads, as a fat in gravy and for all starchy foods, vegetables, pasta, goats cheese and pastries.

Dijon Mustard – Bornibus – 250g

$95

Bornibus’ Dijon mustard sets itself apart due to its carefully selected ingredients which have been prepared following very specific requirements; this is what makes this mustard so smooth and full of zest. French original recipe.

Apple cider vinegar

$49

This strongly flavoured sweet vinegar is used spairingly on raw vegetables, oysters. It could also be used in lentil salads, in roast meat gravies and to enhance the flavour of fish stock.

PDO Nimes Olive Oil – 100 ml

$79

We have selected for you the best cru of this region; On very precise criteria of typicity and authenticity.

Use : cold
odor : grass freshly cut
taste :cereal, fresh herbs
Quality : olive oil extra virgin (acid tax below 0,8°) 
method : cold extraction
best before: at least 4 months
Storage: Protect from light and heat. In the cellar or in the kitchen for smaller containers for everyday use. Olive oil, like wine, does not appreciate changes in temperature.

Honey vinegar – Stock Clearance

$49

This will give a harmonious note to your marinades and salads. To be used on its own (on asparagus), in unison with smoked duck breast (with virgin pine nut oil) and other smoked meats. It could also be used in desserts (like plain cakes with brouillade” of orange), or for deglazed livers.

 

Special discount as best before September 2020 but can keep much longer without any danger.

Virgin grilled peanut oil – 25cl

$109

This oil, scented with aromas of lightly toasted peanuts, is ideal with salads, tomatoes, mashed potato, pan-fried foie gras and many other cheese-based recipes.

Handmade Petri Dish Vallauris Potery for Olives – White

$299
Use this duo plate for your olives: One petri dish of 14.5cm of diameter to place the olives and and the other one of 10.5 for the pits.
This pottery has been handmade in Vallauris, in the French Alps by a traditional potter. The colors has been selected especially for the maison Alziari. They are unique.

Basil Flavoured Olive Oil – 100 ml

$72

Extra virgin extra virgin olive oil flavored with natural extracts of basil. Recommended for: beef carpaccio, vegetables, grilled fish, pasta, salads …

Ingrédients : extra virgin olive oil (99%), natural basilic extract (1%).

U

PDO Corsica Olive Oil – 100 ml

$79

We have selected for you the best cru of this region; On very precise criteria of typicity and authenticity.

Use : cold
odor : dry grass
taste : Pepper, endive
Quality : olive oil extra virgin (acid tax below 0,8°) 
method : cold extraction
best before: at least 4 months
Storage: Protect from light and heat. In the cellar or in the kitchen for smaller containers for everyday use. Olive oil, like wine, does not appreciate changes in temperature.

Olive and Ceps Oil

$45

Its floral, herbaceous bouquet is surprisingly powerful. It’s great for giving cheese-based salads a kick (lettuce, rocket, dandelion), and for boosting poppy seed flavours (in bread, etc.).

Virgin pecan oil

$75

It has a sweet aroma, somewhere between hazelnut and almond, and it can be used to season salads, rice (white, wild, risotto, pilau), fish or white meat. Why not try it on a hard cheese or in a dessert.

Nicoise Socca Appetizer Kit 4 people (8 portions)

$95

Realise a great socca like in Nice in few minutes thanks to this kit already ready for an appetizer for 4 people.

Content of the Kit :
– Chickpea flour already  seasoned
– Olive oil extra virgin

Best before : around 1 year

ingredients :125 g of chickpea flour, 5% salt, pepper, 25 ml olive oil Cuvée Pauline (cee) nutritional values (see product sheets)

 

Recipe Socca Appetizer Niçoise using pan:

Heat in an oiled pan. Gently mix the preparation bag with the olive oil. Add 25 ml of water gradually so as not to form lumps. Pour the dought into the pan and cook 3 minutes on each side. Serve immediately by cutting shares. You can add a little pepper while serving.

Recipe Socca Appetize Niçoise using oven :

Preheat your oven during 15 minutes at 275°C (the maximum you can!) Gently mix the preparation bag with the olive oil. Add 25 ml of water gradually so as not to form lumps. Pour the dought into an oiled hotplate. The thickness doesn’t have to exceed 3 mm. Put the hotplate  in the top of the oven. Leave about 15 minutes of cookingand then go into grill 2 minutes before the end of cooking. Remove the dish from the oven and serve immedialtely by cutting shares. YOu can add a little pepper while serving.

Pili Pili Olive Oil – 100 ml

$82

spicy olive oil and herbs infusion of thyme, laurel, rosemary, pepper, pepper, sea salt

Ingredients: Extra virgin olive oil (85%), thyme, bay leaf, rosemary, pepper. Culinary preparation based on extra virgin olive oil.

Use: Pizzas & grills.

best before: at least 4 months
Storage: Protect from light and heat. In the cellar or in the kitchen for smaller containers for everyday use. Olive oil, like wine, does not appreciate changes in temperature.

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