Fine Oil and Vinegar
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Organic AOP Nyons Olives – 330g
This exclusive and exceptional product is the result of the passionate and hard work of a couple of nature lovers. Those organic olives are farmed in a very artisanal way and are from the “Tanche” variety.The Tanche olive is unique to southern part of the Drôme, and Nyons is the name given to the Tanche olives grown in and around the charming town of Nyons. Distinguished by their large pits, sweet meaty flavor, and lack of bitterness, Nyons olives are special enough to have earned their own AOC, or Appellation d’Origine Contrôlée (the French system for designating and controlling the geography and quality of wines and other products). The skin of Nyons olives is finely wrinkled, because they are harvested in December, after the ripe olives have begun to shrivel a bit with the cold.
Origin: France
Packaging: Vacuum pack
Storage:Keep away from the light. Once opened, store in the fridge. You can store it in a jar for more convenience.
Usage: You can eat them straight from the jar or use them to make a tapenade, an olive purée, or a variety of hot dishes.
Price is per 330g
Calamansi vinegar
$79Can be used wherever you would use lemon (but only in small quantities due to is strong taste) : summer raw vegetable salads (carrots, for example), taboulé, hot or cold fish, shellfish, desserts (to add flavour to a dessert, to town down the sweetness in a caramel dessert, etc.).Keep fresh and shake before use.
Organic Olive Oil Cuvée Prestige – From 250 ml
$109OLIVE OIL NICOLAS ALZIARI CUVÉE PRESTIGE 500 ML
Originating from the best land, this vintage, which has made the fame of the house, has a unique fruity taste and releases aromas of an incomparable sweetness. Extra virgin olive oil, cold extraction.
Harvest of the year. For over 100 years, this great vintage of olive oil is the fruit of a subtle blend of identical, exceptional varieties harvested mures. Originating from the best European land, this vintage, which has made the fame of the house, possesses a unique fruity taste and releases aromas of an incomparable sweetness. Ideal for your raw vegetables, the finesse of this oil will also enchant your cooked dishes. (Acidity below 0.3 °)
Colour : gilded
Odour : Perfume of almond
taste : We feel rather fruity sensations; Light notes of mango but also artichoke and hazelnut. While the fresh almond is exalted in cooking.
Use : cold or hot
Quality : olive oil extra virgin
Method : Cold extraction
best before : at least 4 months
Variety : a secret recipe jealously guarded for over 100 years
Présentation : Can of olive oil in blue and yellow iron. Metal has two advantages: it preserves olive oil from light and allows safe transport. Moreover it gives no ‘metallic’ taste to olive oil.
Storage: Protect from light and heat. In the cellar or in the kitchen for smaller containers for everyday use. Olive oil, like wine, does not appreciate changes in temperature.
Organic AOP Nyons Olives Spread – 90g
This exclusive and exceptional product is the result of the passionate and hard work of a couple of nature lovers. Those organic olives are farmed in a very artisanal way and are from the “Tanche” variety.The Tanche olive is unique to southern part of the Drôme, and Nyons is the name given to the Tanche olives grown in and around the charming town of Nyons. Distinguished by their large pits, sweet meaty flavor, and lack of bitterness, Nyons olives are special enough to have earned their own AOC, or Appellation d’Origine Contrôlée (the French system for designating and controlling the geography and quality of wines and other products).
Origin: France
Packaging: Glass jar
Ingredients: Nyons olives and nyons olive oil, organic lemon juice 0.7%
Storage:Keep away from the light. Once opened, store in the fridge.
Usage: You can mix it with garlic, anchovies. You can usa it as a tapenade, to put on top of a fish, in omelets, ..
Price is per tin 90g
Virgin toasted sesame oil
$65This smoked flavour, which is popular for Asian dishes, can be used in a multitude of recipes: salads, cooked or raw vegetables, mushrooms, rice, fish (tuna) and pork roasts.
Virgin walnut oil
$125Its rustic, full-bodied flavour blends perfectly with bitter raw salads containing dandelion and chicory, or as a seasoning for potatoes, dried beans, lentils and cheese.
Virgin hazelnut oil
$59Its powerful flavour, doused with a delicious hint of praline, makes it ideal for salads, as a fat in gravy and for all starchy foods, vegetables, pasta, goats cheese and pastries.
Organic Olive Oil Cuvée Pauline – From 250 ml
$109For over 70 years, this grand cru of olive oil is the fruit of a delicate blend of varieties harvested still green. Originating from the best European terroirs, this vintage has a frank taste and lively aromas. Ideal for salads, tomatoes and other raw vegetables.
Utilisation : raw veggies crudités
Colour : slightly green / tire légèrement sur le vert
Odeur : fresh herbs /herbes fraiches
Taste: At the first approach, the green side comes to awaken our taste buds and release this particular ‘olive’ taste. After a few moments, the peppery side comes to settle at the bottom of the mouth revealing a powerful character.
Quality :virgin olive oil extra (CEE) with a acidity rate below 0,8°)
Procédé : Cold extraction (the product never been exposed to more than 27° during its preparation
Variety : A secret preserved since 1868
best before : at least 4 months
Présentation : Can of olive oil. Metal has two advantages: it preserves olive oil from light and allows safe transport. Moreover, it gives no ‘metallic’ taste to olive oil.
Storage: Protect from light and heat . In the cellar or in the kitchen for smaller containers for everyday use. Olive oil, like wine, does not appreciate changes in temperature. For example, choose the bottom cupboards in your kitchen, or think of moving your bottle of olive oil out of the window.
“Quintessence” balsamic vinegar
$119Made in Italy to our recipe, this vinegar just misses out on the Modena A.O.C certification as it is bottled on our premises in France. Aged for 10 years.
Apple cider vinegar
$49This strongly flavoured sweet vinegar is used spairingly on raw vegetables, oysters. It could also be used in lentil salads, in roast meat gravies and to enhance the flavour of fish stock.
PDO Baux de Provence Olive Oil – 100 ml
$79Protected Designation of Origin PDO Olive oil des Baux de Provence. We have selected for you the best cru of this region; On very precise criteria of typicity and authenticity.
Use : cold
odor : fresh grass
taste : green tomato Pepper
Quality : olive oil extra virgin (acid tax below 0,8°)
method : cold extraction
best before: at least 4 months
Storage: Protect from light and heat. In the cellar or in the kitchen for smaller containers for everyday use. Olive oil, like wine, does not appreciate changes in temperature.
“Excellence” balsamic vinegar
$79Made in Italy to our recipe, this vinegar just misses out on the Modena A.O.C certification as it is bottled on our premises in France. Aged for 6 years.
Honey vinegar
$112This will give a harmonious note to your marinades and salads. To be used on its own (on asparagus), in unison with smoked duck breast (with virgin pine nut oil) and other smoked meats. It could also be used in desserts (like plain cakes with brouillade” of orange), or for deglazed livers.
Olive and porcini oil
$67Its floral, herbaceous bouquet is surprisingly powerful. It’s great for giving cheese-based salads a kick (lettuce, rocket, dandelion), and for boosting poppy seed flavours (in bread, etc.).
Virgin grilled peanut oil – 25cl
$109This oil, scented with aromas of lightly toasted peanuts, is ideal with salads, tomatoes, mashed potato, pan-fried foie gras and many other cheese-based recipes.
Basil Flavoured Olive Oil – 100 ml
$72Extra virgin extra virgin olive oil flavored with natural extracts of basil. Recommended for: beef carpaccio, vegetables, grilled fish, pasta, salads …
Ingrédients : extra virgin olive oil (99%), natural basilic extract (1%).
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PDO Nimes Olive Oil – 100 ml
$79We have selected for you the best cru of this region; On very precise criteria of typicity and authenticity.
Use : cold
odor : grass freshly cut
taste :cereal, fresh herbs
Quality : olive oil extra virgin (acid tax below 0,8°)
method : cold extraction
best before: at least 4 months
Storage: Protect from light and heat. In the cellar or in the kitchen for smaller containers for everyday use. Olive oil, like wine, does not appreciate changes in temperature.
PDO Corsica Olive Oil – 100 ml
$79We have selected for you the best cru of this region; On very precise criteria of typicity and authenticity.
Use : cold
odor : dry grass
taste : Pepper, endive
Quality : olive oil extra virgin (acid tax below 0,8°)
method : cold extraction
best before: at least 4 months
Storage: Protect from light and heat. In the cellar or in the kitchen for smaller containers for everyday use. Olive oil, like wine, does not appreciate changes in temperature.
