Fine Oil and Vinegar
Showing 1–20 of 30 results
Organic AOP Nyons Olives – 330g
$125This exclusive and exceptional product is the result of the passionate and hard work of a couple of nature lovers. Those organic olives are farmed in a very artisanal way and are from the “Tanche” variety.The Tanche olive is unique to southern part of the Drôme, and Nyons is the name given to the Tanche olives grown in and around the charming town of Nyons. Distinguished by their large pits, sweet meaty flavor, and lack of bitterness, Nyons olives are special enough to have earned their own AOC, or Appellation d’Origine Contrôlée (the French system for designating and controlling the geography and quality of wines and other products). The skin of Nyons olives is finely wrinkled, because they are harvested in December, after the ripe olives have begun to shrivel a bit with the cold.
Origin: France
Packaging: Vacuum pack
Storage:Keep away from the light. Once opened, store in the fridge. You can store it in a jar for more convenience.
Usage: You can eat them straight from the jar or use them to make a tapenade, an olive purée, or a variety of hot dishes.
Price is per 330g
Organic AOP Nyons Olives Oil – 50cl
$226This exclusive and exceptional product is the result of the passionate and hard work of a couple of nature lovers. Those organic olives are farmed in a very artisanal way and are from the “Tanche” variety.The Tanche olive is unique to southern part of the Drôme, and Nyons is the name given to the Tanche olives grown in and around the charming town of Nyons. Distinguished by their large pits, sweet meaty flavor, and lack of bitterness, Nyons olives are special enough to have earned their own AOC, or Appellation d’Origine Contrôlée (the French system for designating and controlling the geography and quality of wines and other products). Very smooth and slighlty fruity, this virgin extra oil from Nyons offer green apple, hazelnut, butter and fresh cut grass aroma. It has a low bitterness.
Each can is silkscreen printed and quantity is hand-written..
Origin: France
Packaging: Glass jar
Ingredients: Nyons olives and nyons olive oil, organic lemon juice 0.7%
Storage:Keep away from the light.
Usage: For salad, to enhance any dish
Price is per can of 50cl or 1 litre.
Calamansi vinegar
$79Can be used wherever you would use lemon (but only in small quantities due to is strong taste) : summer raw vegetable salads (carrots, for example), taboulé, hot or cold fish, shellfish, desserts (to add flavour to a dessert, to town down the sweetness in a caramel dessert, etc.).Keep fresh and shake before use.
Virgin toasted sesame oil
$65This smoked flavour, which is popular for Asian dishes, can be used in a multitude of recipes: salads, cooked or raw vegetables, mushrooms, rice, fish (tuna) and pork roasts.
Virgin walnut oil
$59Its rustic, full-bodied flavour blends perfectly with bitter raw salads containing dandelion and chicory, or as a seasoning for potatoes, dried beans, lentils and cheese.
Apple cider vinegar
$49This strongly flavoured sweet vinegar is used spairingly on raw vegetables, oysters. It could also be used in lentil salads, in roast meat gravies and to enhance the flavour of fish stock.
Organic AOP Nyons Olives Spread – 90g
This exclusive and exceptional product is the result of the passionate and hard work of a couple of nature lovers. Those organic olives are farmed in a very artisanal way and are from the “Tanche” variety.The Tanche olive is unique to southern part of the Drôme, and Nyons is the name given to the Tanche olives grown in and around the charming town of Nyons. Distinguished by their large pits, sweet meaty flavor, and lack of bitterness, Nyons olives are special enough to have earned their own AOC, or Appellation d’Origine Contrôlée (the French system for designating and controlling the geography and quality of wines and other products).
Origin: France
Packaging: Glass jar
Ingredients: Nyons olives and nyons olive oil, organic lemon juice 0.7%
Storage:Keep away from the light. Once opened, store in the fridge.
Usage: You can mix it with garlic, anchovies. You can usa it as a tapenade, to put on top of a fish, in omelets, ..
Price is per tin 90g
“Quintessence” balsamic vinegar
$119Made in Italy to our recipe, this vinegar just misses out on the Modena A.O.C certification as it is bottled on our premises in France. Aged for 10 years.
“Excellence” balsamic vinegar
$79Made in Italy to our recipe, this vinegar just misses out on the Modena A.O.C certification as it is bottled on our premises in France. Aged for 6 years.
Honey vinegar
$112This will give a harmonious note to your marinades and salads. To be used on its own (on asparagus), in unison with smoked duck breast (with virgin pine nut oil) and other smoked meats. It could also be used in desserts (like plain cakes with brouillade” of orange), or for deglazed livers.
Raspberry vinegar
$59Add a few drops to raw vegetables, or use to deglaze liver juices from a pan, or add to a dessert (strawberries, raspberries, ripe melons mixed with cinnamon and ginger).
Olive and porcini oil
$67Its floral, herbaceous bouquet is surprisingly powerful. It’s great for giving cheese-based salads a kick (lettuce, rocket, dandelion), and for boosting poppy seed flavours (in bread, etc.).
Virgin hazelnut oil
$59Its powerful flavour, doused with a delicious hint of praline, makes it ideal for salads, as a fat in gravy and for all starchy foods, vegetables, pasta, goats cheese and pastries.
Virgin grilled peanut oil
$53This oil, scented with aromas of lightly toasted peanuts, is ideal with salads, tomatoes, mashed potato, pan-fried foie gras and many other cheese-based recipes.
Alba Truffle Oil – 10 cl
$179To use by touches due to the strong aroma of the oil. Perfect to use with pasta, risotto, mashed potatoes.
Ingredients : Virgin olive oil, Alba truffle slices, Aroma
“Transparence” balsamic vinegar
$99This vinegar was made in Italy, following our recipe, and bottled on our premises. Aged for 3 years.
Blueberry vinegar
$89This sweet, very strongly flavoured vinegar is used in sauces for white meat, duck breast fillet, red berry fruit desserts or on vanilla ice cream, etc.
Cherry vinegar
$69This vinegar is to be used with leaf salads and fruit salad. It is also suited for extraordinary gravies, as well as for sweets, or as the last kick for cheese or white meat dishes.
Sweet and sour strawberry vinegar
$69This very strongly flavoured vinegar is used in dressings for raw vegetables, and, especially slighthly reduced for red berry fruit salad and desserts.
Sweet and sour date vinegar
$59This strongly flavoured vinegar is used spairingly on raw vegetables, cooked vegetables and desserts.
