Premium Cans

$32

With those croutons made in les Sables d’Olonne, spice up your seafood soups!

Tip:

A pinch of shredded gruyere
a spoon of rouille
the final touch: a bunch of croutons

Composition : Wheat flour,sun seed oil, wheat gluten, sugar, yeast

Allergen; gluten, nuts, milk, sesame, soy

Nutrition : Energy : 2070 kJ / 494 kcal – Fat : 24g including saturated fat : 2,2g – Glucids : 58g including sugar : 3,9g – Proteins : 10g -Salt : 2,5g

Toast for Cheese – Dates, Hazelnuts and Pumpkin Seeds

$68

Toast’ is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so – well ‘seedy’! For Lush Creamy Cheeses such as Chaource, Brillat-Savarin, Brie de Meaux & Vacherin Mont D’Or.

Box of 100g

Toast for Cheese – Cherries, Almonds and Linseeds

$68

Toast’ is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so – well ‘seedy’! For Rich Blue Cheeses such as Fourme D’Ambert, Stilton & Gorgonzola Dolce.

Box of 100g

Toast for Cheese – Apricots, Pistachios and Sunflower Seeds

$68

Toast’ is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so – well ‘seedy’!For Delicate Goats’ Milk Cheeses such as Valençay, Crottin de Chavignol & Ragstone.

Box of 100g

Toast for Cheese – Quince, Pecan and Poppy Seeds

$68

A new addition to our hugely popular Toast for Cheese range. Quince is one of the great partners for cheese, especially for ewes’ milk cheeses like Manchego. Our new cracker is especially delicious with soft, creamy ewes’ milk cheeses like Pecorino Dolce or Wigmore. Its over 60 % fruits, nuts and seeds, making it oh so good, as well as fruity, crunchy and addictive.

Box of 100g

Organic Tomatoes Salsa “Black Crimée”- 250g

$96

We are happy to offer those exceptional tomatoes salsa. Created and made by Anne near Toulouse in France, “Variette” is the result of a thought process to offer sustainable and tasty preserves. Anne has sourced the best tomatoes following a very strict guidelines of her own. Available in the most exclusives French gourmet shops, discover them now delivered to your door in Hong Kong.

Usage : Delicious with rice, pasta, risottos, soups, pizza, meat, fish or just to enjoy on a piece of bread with some ham.

Price is per jar or 250g

Organic Lemon Houmous Dip – 200g

$69

The Ifantis Authentic Greek Tzatziki Dip is a delightful Greek-inspired recipe. This creamy dip is made with all the best quality ingredients and has Greek Yogurt and cucumber. It is Gluten-free and can be served with a variety of dishes. It is suitable for vegetarians.

ngredients

organic chick peas 68%; organc sesame cream 22%; organic lemon juice 2.5%,organic sugar, salt, organic chili 0.6%; organic pepper

No preservatives NO palm oil Substances or products causing allergies or intolerances: Milk Traces: Celery, Eggs, Fish, Mustard, Sesame seeds, Soybeans

Tips: create a typical plate and add traditional Mediterranean plate with tabouleh, keftedes.

Half-Cooked Foie Gras Périgord IGP -250g

$399

Made exclusively with IGP Perigord duck foie gras.
This protected geographical indication certifies that ducks are raised in Périgord and fed with corn.

Origin : France, Périgord
Animal : Duck
Eat by date: 3 months

Organic AOP Nyons Olives – 330g

~~$129~~ $0

This exclusive and exceptional product is the result of the passionate and hard work of a couple of nature lovers. Those organic olives are farmed in a very artisanal way and are from the “Tanche” variety.The Tanche olive is unique to southern part of the Drôme, and Nyons is the name given to the Tanche olives grown in and around the charming town of Nyons. Distinguished by their large pits, sweet meaty flavor, and lack of bitterness, Nyons olives are special enough to have earned their own AOC, or Appellation d’Origine Contrôlée (the French system for designating and controlling the geography and quality of wines and other products). The skin of Nyons olives is finely wrinkled, because they are harvested in December, after the ripe olives have begun to shrivel a bit with the cold.

Origin: France
Packaging: Vacuum pack
Storage:Keep away from the light. Once opened, store in the fridge. You can store it in a jar for more convenience.
Usage: You can eat them straight from the jar or use them to make a tapenade, an olive purée, or a variety of hot dishes.

Price is per 330g

Organic Tomatoes Salsa Red “Coeur de Boeuf”- 250g

$96

Usage : Delicious with rice, pasta, risottos, soups, pizza, meat, fish or just to enjoy on a piece of bread with some ham.

Price is per jar or 250g

Olives with Basil and Garlic – 60g

$31

Olives with basil and garlic and extra virgin olive oi.

Olives of Moroccan variety known as slashed. Pitted olives These olives freshly prepared, will be delivered to you in a little pouchto allow a better conservation in the refrigerator of at least 3months and a perfect presentation for your aperitifs.

Ingredients : Olive, extra virgin olive oil 0.5%, basil 0.5%; garlic 0.3%

Organic Tzarziki Dip – 200g

$69

Ingredients

Strained Yogurt (84%), Fresh Cucumber (9%), sunflower oill garlic 2.1%, salt,virgin extra olive oil 1%, fill 0.2%

No preservatives NO palm oil

Substances or products causing allergies or intolerances: Milk Traces: Celery, Eggs, Fish, Mustard, Sesame seeds, Soybeans

Tips: create a typical plate and add traditional moussaka and greek salad :

Confit de Canard – 2 legs

$349

Chose between the 2 legs or the 2 breast version and bring the South-West of France to your kitchen.

Jar of 750g

Origin : France, Aquitaine
Animal : Duck

Olives with Herbes de Provence – 60g

~~$31~~ $0

Olives confit with herbs of Provence and extra virgin olive oil. Delivered in fresh cup

Olives of Moroccan variety known as slashed. That is to say that they are slightly slashed to allow the oil and the grasses to penetrate well into the fruit and thus to confite the olive. Olives with cores.These olives freshly prepared, will be delivered to you in a little pouchto allow a better conservation in the refrigerator of about 6 months and a perfect presentation for your aperitifs.

Ingredients : Olive, extra virgin olive oil , 5%) herbs of Provence (0.5%)

Organic Couscous Vegetables – 550g

$129

Carrots, zucchini, tomatoes, celery, bell peppers, turnips, onions, all gently cooked in a light flavored broth, with a pinch of salt.

Our couscous vegetables will be perfect with gluten-free durum wheat or corn semolina. You can also enjoy them with quinoa.

Suggested drink: mint tea.

This traditional North-African dish, complete and rich in vegetables, is now enjoyed the world over.

Sardines with Olive Oil – 115g

$66

Sardines in olive oil and fresh lemon, 115g. Four to six fresh sardines, with a sliver of lemon and sprinkled with extra virgin olive oil.

Ingredients: Fresh sardines 77%, extra virgin olive oil, salt.

Energy and nutritional values for 100g:Energy: 657 kJ / 156 kcal
Best before: 2 years; eat within 3 days once opened in keep in the fridge
Brand: La perle des Dieux, France.

Salmon Terrine – 100g

$67

Traditionally made in Yeu island in Vendee, without colouring or preservative

Sardines Rillettes with Espelette Pepper – 140g

$66

Traditionally made in Yeu island in Vendee, without colouring or preservative

Olives Filled with Anchovies – 60g

$31

The anchovy cream is very light and leaves a very fine taste in the mouth. They are to be tasted as an aperitif. Pitted olives.These olives freshly prepared, will be presented in little pouch to preserve all their flavor and smoothness.Shake the packet before opening. To keep at the refrigerator after opening and consume within 2 days. Keep away from heat and light. Packaged under modified atmosphere

Ingredients: olives, anchovy cream (5%), extra virgin olive oil (5%). Olives of variety harvested in Morocco.

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