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Organic AOP Nyons Olives – 330g
$125This exclusive and exceptional product is the result of the passionate and hard work of a couple of nature lovers. Those organic olives are farmed in a very artisanal way and are from the “Tanche” variety.The Tanche olive is unique to southern part of the Drôme, and Nyons is the name given to the Tanche olives grown in and around the charming town of Nyons. Distinguished by their large pits, sweet meaty flavor, and lack of bitterness, Nyons olives are special enough to have earned their own AOC, or Appellation d’Origine Contrôlée (the French system for designating and controlling the geography and quality of wines and other products). The skin of Nyons olives is finely wrinkled, because they are harvested in December, after the ripe olives have begun to shrivel a bit with the cold.
Origin: France
Packaging: Vacuum pack
Storage:Keep away from the light. Once opened, store in the fridge. You can store it in a jar for more convenience.
Usage: You can eat them straight from the jar or use them to make a tapenade, an olive purée, or a variety of hot dishes.
Price is per 330g
Toast for Cheese – Quince, Pecan and Poppy Seeds
$65A new addition to our hugely popular Toast for Cheese range. Quince is one of the great partners for cheese, especially for ewes’ milk cheeses like Manchego. Our new cracker is especially delicious with soft, creamy ewes’ milk cheeses like Pecorino Dolce or Wigmore. Its over 60 % fruits, nuts and seeds, making it oh so good, as well as fruity, crunchy and addictive.
Box of 100g
Black Tapenade
$65Tapenade is a typical appetizer in the South of France. It is a puree of anchovies and black olives that are traditionally spread on sliced bread.You can also use it to baste meat or in a variety of other dishes.You will find all the flavors of the Mediterranean in this product, with green olives and anchovies from Collioure.
Tapenade with black Olives 106ml
Toast for Cheese – Dates, Hazelnuts and Pumpkin Seeds
$65Toast’ is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so – well ‘seedy’! For Lush Creamy Cheeses such as Chaource, Brillat-Savarin, Brie de Meaux & Vacherin Mont D’Or.
Box of 100g
Organic Fish Soup – 720 ml
$149Delicious soup made of wild fish and organic vegetables. Good for 3 to 4 plates. To enjoy with Rouille.
Confit de Canard
$349Chose between the 2 legs or the 2 breast version and bring the South-West of France to your kitchen.
Jar of 750g
Origin : France, Aquitaine
Animal : Duck
Organic Rouille safran spicy mayonnaise
$49Product of the Sétoise gastronomic tradition, our Sétoise Rouille is prepared with only the freshest eggs and is the ultimate accompaniment to seafood, especially fish soups.
Organic Sétoise Rouille With Fresh Eggs 210 ml135ml
Toast for Cheese – Cherries, Almonds and Linseeds
$65Toast’ is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so – well ‘seedy’! For Rich Blue Cheeses such as Fourme D’Ambert, Stilton & Gorgonzola Dolce.
Box of 100g
Block of Foie Gras
$135Made of 97% of Foie Gras with 30% of visible lobes, this product is slightly seasoned with Guerande salt and white pepper to enhance its original flavors.
Bloc of 195g
Origin : France, Aquitaine
Animal : Duck
Organic Olive Oil Aïoli
$65Aioli with Fresh Eggs 106 ml
Descriptif : Typical southern aioli has always had its place among the most famous products of our region. It goes hand in hand with the finest seafood. It is prepared with only the finest ingredients. This one is one of the few on the market still made with fresh eggs, which is the benchmark of the authenticity of a traditional sauce. The traditional recipe of this world-famous sauce, along with our preparation techniques, and organic ingredients, make it a product with high-end positioning.
135 ml
Appetizer Brandade with Truffle
$89This Cod Brandade spread is prepared with the savoir-faire of Azaïs-Polito and has a light texture and refined flavor. The traditional ingredients of this classic sauce and the authentic methods of preparation give it high-end positioning.
A typical recipe from Nimes and the Languedoc
By creating an innovation while tapping into its own roots, AZAÏS-POLITO associates the cod brandade with the tasty and refined flavours of the summer truffle.
Organic Houmous with Cumin- 135g
$57We are happy to offer those exceptional tomatoes salsa. Created and made by Anne near Toulouse in France, “Variette” is the result of a thought process to offer sustainable and tasty preserves. Anne has sourced the best tomatoes following a very strict guidelines of her own. Available in the most exclusives French gourmet shops, discover them now delivered to your door in Hong Kong.
Usage : to enjoy on a good bread. Mix and add olive oil if necessary. Serve chilled.
Price is per jar or 135g.
Organic Ancienne Red Tomatoes Jam- 300g
$99We are happy to offer those exceptional tomatoes salsa. Created and made by Anne near Toulouse in France,” Variette” is the result of a thought process to offer sustainable and tasty preserves. Anne has sourced the best tomatoes following a very strict guidelines of her own. Available in the most exclusives French gourmet shops, discover them now delivered to your door in Hong Kong.
Usage : to enjoy on a toast or with cheese
Price is per jar or 250g
Organic AOP Nyons Olives Spread – 90g
This exclusive and exceptional product is the result of the passionate and hard work of a couple of nature lovers. Those organic olives are farmed in a very artisanal way and are from the “Tanche” variety.The Tanche olive is unique to southern part of the Drôme, and Nyons is the name given to the Tanche olives grown in and around the charming town of Nyons. Distinguished by their large pits, sweet meaty flavor, and lack of bitterness, Nyons olives are special enough to have earned their own AOC, or Appellation d’Origine Contrôlée (the French system for designating and controlling the geography and quality of wines and other products).
Origin: France
Packaging: Glass jar
Ingredients: Nyons olives and nyons olive oil, organic lemon juice 0.7%
Storage:Keep away from the light. Once opened, store in the fridge.
Usage: You can mix it with garlic, anchovies. You can usa it as a tapenade, to put on top of a fish, in omelets, ..
Price is per tin 90g
White Truffle Butter 6%
$145Mushroom and white truffle a perfect match for any risotto If you don’t finih it as a starter, you can use the rest to make a delicious sauce for your pasta. Jut mix it with fresh cream, salt and pepper and add Parmesan on top. Bon appétit!
Jar of 30g or 80g
Made in France
Les Folies Fromage- Pear, Honey and Walnuts
$59Pear and walnuts with honey, for Brie and other blue cheeses.
Good cheese is traditionally served as a separate course, on a plateau du fromage, with the addition of good crackers or fresh, crusty bread. But cheese also has a deep relationship with wine and each different pairing and brings out a new and surprising flavor from both. Fruit also complements cheese. For instance, a good cheddar on top of an apple slice creates an entirely new flavor level. Les Folies Fromage (The Cheese Follies) by Guillaume et Lesgards has created four wonderful fruit spreads specifically designed for certain types of cheese. Made in the French Pyrénées, these spreads will add a new dimension to your old favorites.
- Made with concentrated fruit extracts and natural flavors
- Delicious on toast or muffins; Marvelous on cottage cheese, in yogurt and as a topping on baked goods
- No calories, fat, carbs, gluten or sugars of any kind
Made in France
Jar of 85g
Cassoulet with Duck Confit
$319A traditional and greedy cassoulet.
Jar of 750g (for 2 people) or 1.6Kg (for 4 people)
Origin : France, Aquitaine
Animal : Duck
Lobster Rillettes
$95Our Rillettes are ready to use and are perfect for yours appetizers all year long.
Weight : 130 ml
Green Tapenade
$65Tapenade is a typical appetizer in the South of France. It is a puree of anchovies and black olives that are traditionally spread on sliced bread.You can also use it to baste meat or in a variety of other dishes.You will find all the flavors of the Mediterranean in this product, with green olives and anchovies from Collioure.
Tapenade with Green Olives 106ml
STUFFED SQUIDS Stuffed by Hand
$119A typically Sétoise dish, our Stuffed Squid are prepared in compliance with the savoir-faire and recipes of yesteryear. The cooking is done entirely by hand in the traditional artisanal fashion. Squid are stuffed by hand with pure pork filling flavored with the herbs of southern France. This excellent Sétoise specialty is made with the most exceptional raw ingredients, especially the large squid. Our Stuffed Squid are a guaranteed natural product with no added colors.
450 ml – Serves 2
