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Showing 1–20 of 60 results
Toast for Cheese – Dates, Hazelnuts and Pumpkin Seeds
$68Toast’ is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so – well ‘seedy’! For Lush Creamy Cheeses such as Chaource, Brillat-Savarin, Brie de Meaux & Vacherin Mont D’Or.
Box of 100g
Croutons – 75g
$32With those croutons made in les Sables d’Olonne, spice up your seafood soups!
Tip:
- A pinch of shredded gruyere
- a spoon of rouille
- the final touch: a bunch of croutons
Wheat flour,sun seed oil, wheat gluten, sugar, yeast
Allergen; gluten, nuts, milk, sesame, soy
Energy : 2070 kJ / 494 kcal – Fat : 24g including saturated fat : 2,2g – Glucids : 58g including sugar : 3,9g – Proteins : 10g -Salt : 2,5g
Toast for Cheese – Cherries, Almonds and Linseeds
$68Toast’ is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so – well ‘seedy’! For Rich Blue Cheeses such as Fourme D’Ambert, Stilton & Gorgonzola Dolce.
Box of 100g
Toast for Cheese – Apricots, Pistachios and Sunflower Seeds
$68Toast’ is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so – well ‘seedy’!For Delicate Goats’ Milk Cheeses such as Valençay, Crottin de Chavignol & Ragstone.
Box of 100g
Organic Lemon Houmous Dip – 200g
$72The Ifantis Authentic Greek Tzatziki Dip is a delightful Greek-inspired recipe. This creamy dip is made with all the best quality ingredients and has Greek Yogurt and cucumber. It is Gluten-free and can be served with a variety of dishes. It is suitable for vegetarians.
ngredients
organic chick peas 68%; organc sesame cream 22%; organic lemon juice 2.5%,organic sugar, salt, organic chili 0.6%; organic pepper
No preservatives NO palm oil Substances or products causing allergies or intolerances: Milk Traces: Celery, Eggs, Fish, Mustard, Sesame seeds, Soybeans
Tips: create a typical plate and add traditional Mediterranean plate with tabouleh, keftedes.
Toast for Cheese – Quince, Pecan and Poppy Seeds
$68A new addition to our hugely popular Toast for Cheese range. Quince is one of the great partners for cheese, especially for ewes’ milk cheeses like Manchego. Our new cracker is especially delicious with soft, creamy ewes’ milk cheeses like Pecorino Dolce or Wigmore. Its over 60 % fruits, nuts and seeds, making it oh so good, as well as fruity, crunchy and addictive.
Box of 100g
Half-Cooked Foie Gras Périgord IGP -250g
$399Made exclusively with IGP Perigord duck foie gras.
This protected geographical indication certifies that ducks are raised in Périgord and fed with corn.
Origin : France, Périgord
Animal : Duck
Eat by date: 3 months
Organic Tomatoes Salsa “Black Crimée”- 250g
$96We are happy to offer those exceptional tomatoes salsa. Created and made by Anne near Toulouse in France, “Variette” is the result of a thought process to offer sustainable and tasty preserves. Anne has sourced the best tomatoes following a very strict guidelines of her own. Available in the most exclusives French gourmet shops, discover them now delivered to your door in Hong Kong.
Usage : Delicious with rice, pasta, risottos, soups, pizza, meat, fish or just to enjoy on a piece of bread with some ham.
Price is per jar or 250g
Organic AOP Nyons Olives – 330g
$129This exclusive and exceptional product is the result of the passionate and hard work of a couple of nature lovers. Those organic olives are farmed in a very artisanal way and are from the “Tanche” variety.The Tanche olive is unique to southern part of the Drôme, and Nyons is the name given to the Tanche olives grown in and around the charming town of Nyons. Distinguished by their large pits, sweet meaty flavor, and lack of bitterness, Nyons olives are special enough to have earned their own AOC, or Appellation d’Origine Contrôlée (the French system for designating and controlling the geography and quality of wines and other products). The skin of Nyons olives is finely wrinkled, because they are harvested in December, after the ripe olives have begun to shrivel a bit with the cold.
Origin: France
Packaging: Vacuum pack
Storage:Keep away from the light. Once opened, store in the fridge. You can store it in a jar for more convenience.
Usage: You can eat them straight from the jar or use them to make a tapenade, an olive purée, or a variety of hot dishes.
Price is per 330g
Organic Tzarziki Dip – 200g
$72The Ifantis Authentic Greek Tzatziki Dip is a delightful Greek-inspired recipe. This creamy dip is made with all the best quality ingredients and has Greek Yogurt and cucumber. It is Gluten-free and can be served with a variety of dishes. It is suitable for vegetarians.
Ingredients
Strained Yogurt (84%), Fresh Cucumber (9%), sunflower oill garlic 2.1%, salt,virgin extra olive oil 1%, fill 0.2%
No preservatives NO palm oil
Substances or products causing allergies or intolerances: Milk Traces: Celery, Eggs, Fish, Mustard, Sesame seeds, Soybeans
Tips: create a typical plate and add traditional moussaka and greek salad :
Confit de Canard – 2 legs
$349Chose between the 2 legs or the 2 breast version and bring the South-West of France to your kitchen.
Jar of 750g
Origin : France, Aquitaine
Animal : Duck
Sardines with Olive Oil – 115g
$66Sardines in olive oil and fresh lemon, 115g. Four to six fresh sardines, with a sliver of lemon and sprinkled with extra virgin olive oil.
Ingredients: Fresh sardines 77%, extra virgin olive oil, salt.
Energy and nutritional values for 100g:Energy: 657 kJ / 156 kcal
Best before: 2 years; eat within 3 days once opened in keep in the fridge
Brand: La perle des Dieux, France.
Sardines Rillettes with Espelette Pepper – 140g
$66Traditionally made in Yeu island in Vendee, without colouring or preservative
Salmon Terrine – 100g
$67Traditionally made in Yeu island in Vendee, without colouring or preservative
Organic Spicy Houmous Dip – 200g
$72The Ifantis Authentic Greek Tzatziki Dip is a delightful Greek-inspired recipe. This creamy dip is made with all the best quality ingredients and has Greek Yogurt and cucumber. It is Gluten-free and can be served with a variety of dishes. It is suitable for vegetarians.
ngredients
organic chick peas 70%; organc sesame cream 22%; extra virgin olive oil 2.5%,,organic sugar, salt, organic chili 0.6%; oganic garlic, organic pepper, citric acid
No preservatives NO palm oil Substances or products causing allergies or intolerances: Milk Traces: Celery, Eggs, Fish, Mustard, Sesame seeds, Soybeans
Tips: create a typical plate and add traditional Mediterranean plate with tabouleh, keftedes.
White Tuna Rillettes with Basil (no Pork) – 140g
$67Traditionally made in Yeu island in Vendee, without colouring or preservative
Sardines with Olive Oil and Fresh Lemon – 115g – Order before Sunday 6pm
$66Sardines in olive oil and fresh lemon, 115g. Four to six fresh sardines, with a sliver of lemon and sprinkled with extra virgin olive oil.
Ingredients: Fresh sardines 77%, extra virgin olive oil, lemon 6%, salt.
Energy and nutritional values for 100g:Energy: 657 kJ / 156 kcal
Best before: 2 years; eat within 3 days once opened in keep in the fridge
Brand: La perle des Dieux, France.
Vendée Fish Soup Conserverie Hennequin – 800 ml
$199L’île d’Yeu is able to offer a variety of exceptionally fresh fishes all year round. For three generations, Hennequin family has been able to develop its activity around the processing of fish. The Conserverie Hennequin transforms the fish as soon as it arrives at the pier to offer you artisanal recipes developed with respect for traditions. Traditional preserves with a taste of the sea, guaranteed without GMOs and without preservatives.
Bon Appetit!
Organic Tomatoes Salsa Pink”Coeur de Boeuf”- 250g
$96We are happy to offer those exceptional tomatoes salsa. Created and made by Anne near Toulouse in France, “Variette” is the result of a thought process to offer sustainable and tasty preserves. Anne has sourced the best tomatoes following a very strict guidelines of her own. Available in the most exclusives French gourmet shops, discover them now delivered to your door in Hong Kong.
Usage : Delicious with rice, pasta, risottos, soups, pizza, meat, fish or just to enjoy on a piece of bread with some ham.
Price is per jar or 250g
Garlic Croutons – 75g
$32With those croutons made in les Sables d’Olonne, spice up your seafood soups!
Tip:
- A pinch of shredded gruyere
- a spoon of rouille
- the final touch: a bunch of croutons
Wheat flour,sun seed oil, natural aroma of garlic, wheat gluten, sugar, yeast
Allergen; gluten, nuts, milk, sesame, soy
Energy : 2070 kJ / 494 kcal – Fat : 24g including saturated fat : 2,2g – Glucids : 58g including sugar : 3,9g – Proteins : 10g -Salt : 2,5g