Epicerie Fine
We have sourced for you the finest products all around the world. Discover our range of Premium Teas, Exceptional Spices fom Madagascar, Gastronomic Spreads and many others delivered right to your door ! Shop now the same products than the best chefs in town.
Showing 1–20 of 81 results
Organic Dark Chocolate 70% Madagascar – 100g
$5970% cocoa dark chocolate tablet- single origin Madagascar
This cocoa is characterized by a crisp citrus acidity; grape, pineapple and even passion fruit notes are common as well. Overall, the cocoa is light on the palate and contains no bitterness.
Price is per tablet of 100G
Organic Dried Fig – 250g
$69Those figs comes from the mountain in Turkey, as they are sweeter and have a thiner skin. They have a better social impact of the remote communities.
Origin: Turkey
Price is per 250g
Organic Lemon Houmous Dip – 200g
$72ngredients
organic chick peas 68%; organc sesame cream 22%; organic lemon juice 2.5%,organic sugar, salt, organic chili 0.6%; organic pepper
No preservatives NO palm oil Substances or products causing allergies or intolerances: Milk Traces: Celery, Eggs, Fish, Mustard, Sesame seeds, Soybeans
Organic Dried Apricots – 250g
$69Those apricots comes from Turkey, in the region of Malatya, where the terroir meets a dry climate, and where this tasty variety grows and provides amazing gustatory qualities. They belongs to the fair trade under the reference Fair for Life.
Origin: Turkey
Price is per 250g
Organic Tomatoes Salsa Red “Coeur de Boeuf”- 250g
$96We are happy to offer those exceptional tomatoes salsa. Created and made by Anne near Toulouse in France, “Variette” is the result of a thought process to offer sustainable and tasty preserves. Anne has sourced the best tomatoes following a very strict guidelines of her own. Available in the most exclusives French gourmet shops, discover them now delivered to your door in Hong Kong.
Usage : Delicious with rice, pasta, risottos, soups, pizza, meat, fish or just to enjoy on a piece of bread with some ham.
Price is per jar or 250g
Whole Black Vanilla, 14-16cm+ from Madagascar Bulk
$46 by pod (moq 2 pods)The vanilla orchid is native only to Mexico and relies on a rare black Mexican bee to pollinate naturally. In 1841, a French owned 12-year old slave on Île Bourbon (now Réunion Island) discovered how to hand-pollinate vanilla orchids. Shortly thereafter vanilla plantations were introduced and became commonplace on the island of Madagascar. It is a vine of which some thirty sub-species have been identified. The vanilla market has products of different origins with marked differences:
• Mexican vanilla (vanilla fragans) with its subtle chocolate, spice and fruit fragrance
• Tahitian vanilla (vanilla tahitensis), has a low vanillin content and strong aniseed aroma with notes of prunes.
Cooking tips : there are so many option to use vanilla. You can put the skin of the bean into a dish with sugar to make you own vanilla sugar.
Latin name : Vanilla planifolia
Origin : Madagascar
Season: September to December
Ingredients : 100 % vanilla pods
Storage: Away from light, heat and moisture. Suitable for freezing.
Sold by 2 pieces minimum.
Half-Cooked Foie Gras Périgord IGP -250g
$399Made exclusively with IGP Perigord duck foie gras.
This protected geographical indication certifies that ducks are raised in Périgord and fed with corn.
Origin : France, Périgord
Animal : Duck
Eat by date: 3 months
Organic Tomatoes Salsa “Black Crimée”- 250g
$96We are happy to offer those exceptional tomatoes salsa. Created and made by Anne near Toulouse in France, “Variette” is the result of a thought process to offer sustainable and tasty preserves. Anne has sourced the best tomatoes following a very strict guidelines of her own. Available in the most exclusives French gourmet shops, discover them now delivered to your door in Hong Kong.
Usage : Delicious with rice, pasta, risottos, soups, pizza, meat, fish or just to enjoy on a piece of bread with some ham.
Price is per jar or 250g
Organic Tzarziki Dip – 200g
$72Ingredients
Strained Yogurt (84%), Fresh Cucumber (9%), sunflower oill garlic 2.1%, salt,virgin extra olive oil 1%, fill 0.2%
No preservatives NO palm oil
Substances or products causing allergies or intolerances: Milk Traces: Celery, Eggs, Fish, Mustard, Sesame seeds, Soybeans
Olive Oil Cuvée Prestige -Nicolas Alziari – From 250 ml
$115Originating from the best land, this vintage, which has made the fame of the house, has a unique fruity taste and releases aromas of an incomparable sweetness. Extra virgin olive oil, cold extraction.
Harvest of the year. For over 100 years, this great vintage of olive oil is the fruit of a subtle blend of identical, exceptional varieties harvested mures. Originating from the best European land, this vintage, which has made the fame of the house, possesses a unique fruity taste and releases aromas of an incomparable sweetness. Ideal for your raw vegetables, the finesse of this oil will also enchant your cooked dishes. (Acidity below 0.3 °)
Colour : gilded
Odour : Perfume of almond
taste : We feel rather fruity sensations; Light notes of mango but also artichoke and hazelnut. While the fresh almond is exalted in cooking.
Use : cold or hot
Quality : olive oil extra virgin
Method : Cold extraction
best before : at least 4 months
Variety : a secret recipe jealously guarded for over 100 years
Présentation : Can of olive oil in blue and yellow iron. Metal has two advantages: it preserves olive oil from light and allows safe transport. Moreover it gives no ‘metallic’ taste to olive oil.
Storage: Protect from light and heat. In the cellar or in the kitchen for smaller containers for everyday use. Olive oil, like wine, does not appreciate changes in temperature.
Organic Olive Oil Cuvée Pauline Nicolas Alziari
$115For over 70 years, this grand cru of olive oil is the fruit of a delicate blend of varieties harvested still green. Originating from the best European terroirs, this vintage has a frank taste and lively aromas. Ideal for salads, tomatoes and other raw vegetables.
Utilisation : raw veggies crudités
Colour : slightly green / tire légèrement sur le vert
Odeur : fresh herbs /herbes fraiches
Taste: At the first approach, the green side comes to awaken our taste buds and release this particular ‘olive’ taste. After a few moments, the peppery side comes to settle at the bottom of the mouth revealing a powerful character.
Quality :virgin olive oil extra (CEE) with a acidity rate below 0,8°)
Procédé : Cold extraction (the product never been exposed to more than 27° during its preparation
Variety : A secret preserved since 1868
best before : at least 4 months
Présentation : Can of olive oil. Metal has two advantages: it preserves olive oil from light and allows safe transport. Moreover, it gives no ‘metallic’ taste to olive oil.
Storage: Protect from light and heat . In the cellar or in the kitchen for smaller containers for everyday use. Olive oil, like wine, does not appreciate changes in temperature. For example, choose the bottom cupboards in your kitchen, or think of moving your bottle of olive oil out of the window.
Salmon Terrine – 100g
$67Traditionally made in Yeu island in Vendee, without colouring or preservative
Organic Candied Ginger – 250g
$69Soft, flavored and slightly spicy, candied in organic cane sugar.
Fair Trade labellised program controlled according to FairTrade standards.
price is per 250g
Organic Tomatoes Salsa Pink”Coeur de Boeuf”- 250g
$96We are happy to offer those exceptional tomatoes salsa. Created and made by Anne near Toulouse in France, “Variette” is the result of a thought process to offer sustainable and tasty preserves. Anne has sourced the best tomatoes following a very strict guidelines of her own. Available in the most exclusives French gourmet shops, discover them now delivered to your door in Hong Kong.
Usage : Delicious with rice, pasta, risottos, soups, pizza, meat, fish or just to enjoy on a piece of bread with some ham.
Price is per jar or 250g
Verveine – 20 mousselines
$149Back in ancient times where verbena was used by the druids and shamans to remove the evil spirit. Let yourself be seduced bythis soothing herbal tea with mystical and beneficial virtues.
Discovery Pack Organic Tomatoes Salsa – 6x250g
$570Discover the best of Variette with a mix of our organic tomatoes salsa for example:
1* Organic Noire de Crimée
1* Organic Pineapple
1* Green Zebra
1* Valencia
1* Coeur de Boeuf
1* Costoluto genovese
Usage : Delicious with rice, pasta, risottos, soups, pizza, meat, fish or just to enjoy on a piece of bread with some ham.
Price is per 6 jars or 250g
Roasted Cocoa Beans from Madagascar – 80g
We invite you to try one of the most famous cocoas in the world. The quantity of cocoa coming from Madagascar is only very small but the beans have an outstanding flavour. The beans have very little odour. In the mouth the chocolate taste appears immediately, with a burnt sideand a pleasant bitterness, without any sweetness.
Cooking tips : To use “sweet” use it crushed to flavour yogurts, white cheeses, creams, ice creams, to give some crunch to your cakes and chocolate mousses and in cakes. Enveloped in a thin chocolate cover, you can make a great sweet to snack on alone or ideally with coffee. But the lack of sugar means it can be used in “savoury” dishes, for flavouring sauces, with game, pigeon and even foie gras.
Latin name : Theobroma cacao
Origin : Madagascar
Ingredients : 100 % roasted cocoa beans
Storage: Away from light, heat and moisture.