We have sourced for you the finest products all around the world. Discover our range of Premium Teas, Exceptional Spices fom Madagascar, Gastronomic Spreads and many others delivered right to your door ! Shop now the same products than the best chefs in town.
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Organic Dark chocolate 70% tablet with Sea Salt – 100g$59
Perfect sweet and salty mix.
Min 70% of cocoa
Price is per tablet of 100G
Organic Dark Chocolate 70% Madagascar – 100g$59
70% cocoa dark chocolate tablet- single origin Madagascar
This cocoa is characterized by a crisp citrus acidity; grape, pineapple and even passion fruit notes are common as well. Overall, the cocoa is light on the palate and contains no bitterness.
Price is per tablet of 100G
Toast for Cheese – Dates, Hazelnuts and Pumpkin Seeds$68
Toast’ is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so – well ‘seedy’! For Lush Creamy Cheeses such as Chaource, Brillat-Savarin, Brie de Meaux & Vacherin Mont D’Or.
Box of 100g
Croutons – 75g$32
With those croutons made in les Sables d’Olonne, spice up your seafood soups!
- A pinch of shredded gruyere
- a spoon of rouille
- the final touch: a bunch of croutons
Wheat flour,sun seed oil, wheat gluten, sugar, yeast
Allergen; gluten, nuts, milk, sesame, soy
Energy : 2070 kJ / 494 kcal – Fat : 24g including saturated fat : 2,2g – Glucids : 58g including sugar : 3,9g – Proteins : 10g -Salt : 2,5g
Whole Black Vanilla, 14-16cm+ from Madagascar Bulk$46 by pod (moq 2 pods)
The vanilla orchid is native only to Mexico and relies on a rare black Mexican bee to pollinate naturally. In 1841, a French owned 12-year old slave on Île Bourbon (now Réunion Island) discovered how to hand-pollinate vanilla orchids. Shortly thereafter vanilla plantations were introduced and became commonplace on the island of Madagascar. It is a vine of which some thirty sub-species have been identified. The vanilla market has products of different origins with marked differences:
• Mexican vanilla (vanilla fragans) with its subtle chocolate, spice and fruit fragrance
• Tahitian vanilla (vanilla tahitensis), has a low vanillin content and strong aniseed aroma with notes of prunes.
Cooking tips : there are so many option to use vanilla. You can put the skin of the bean into a dish with sugar to make you own vanilla sugar.
Latin name : Vanilla planifolia
Origin : Madagascar
Season: September to December
Ingredients : 100 % vanilla pods
Storage: Away from light, heat and moisture. Suitable for freezing.
Sold by 2 pieces minimum.
Toast for Cheese – Quince, Pecan and Poppy Seeds$68
A new addition to our hugely popular Toast for Cheese range. Quince is one of the great partners for cheese, especially for ewes’ milk cheeses like Manchego. Our new cracker is especially delicious with soft, creamy ewes’ milk cheeses like Pecorino Dolce or Wigmore. Its over 60 % fruits, nuts and seeds, making it oh so good, as well as fruity, crunchy and addictive.
Box of 100g
Organic AOP Nyons Olives – 330g$125
This exclusive and exceptional product is the result of the passionate and hard work of a couple of nature lovers. Those organic olives are farmed in a very artisanal way and are from the “Tanche” variety.The Tanche olive is unique to southern part of the Drôme, and Nyons is the name given to the Tanche olives grown in and around the charming town of Nyons. Distinguished by their large pits, sweet meaty flavor, and lack of bitterness, Nyons olives are special enough to have earned their own AOC, or Appellation d’Origine Contrôlée (the French system for designating and controlling the geography and quality of wines and other products). The skin of Nyons olives is finely wrinkled, because they are harvested in December, after the ripe olives have begun to shrivel a bit with the cold.
Packaging: Vacuum pack
Storage:Keep away from the light. Once opened, store in the fridge. You can store it in a jar for more convenience.
Usage: You can eat them straight from the jar or use them to make a tapenade, an olive purée, or a variety of hot dishes.
Price is per 330g
Organic Dried Apricots – 250g$59
Those apricots comes from Turkey, in the region of Malatya, where the terroir meets a dry climate, and where this tasty variety grows and provides amazing gustatory qualities. They belongs to the fair trade under the reference Fair for Life.
Price is per 250g
Toast for Cheese – Apricots, Pistachios and Sunflower Seeds$68
Toast’ is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so – well ‘seedy’!For Delicate Goats’ Milk Cheeses such as Valençay, Crottin de Chavignol & Ragstone.
Box of 100g
Organic Lemon Houmous Dip – 200g$69
organic chick peas 68%; organc sesame cream 22%; organic lemon juice 2.5%,organic sugar, salt, organic chili 0.6%; organic pepper
No preservatives NO palm oil Substances or products causing allergies or intolerances: Milk Traces: Celery, Eggs, Fish, Mustard, Sesame seeds, Soybeans
Organic Tomatoes Salsa “Black Crimée”- 250g$96
We are happy to offer those exceptional tomatoes salsa. Created and made by Anne near Toulouse in France, “Variette” is the result of a thought process to offer sustainable and tasty preserves. Anne has sourced the best tomatoes following a very strict guidelines of her own. Available in the most exclusives French gourmet shops, discover them now delivered to your door in Hong Kong.
Usage : Delicious with rice, pasta, risottos, soups, pizza, meat, fish or just to enjoy on a piece of bread with some ham.
Price is per jar or 250g
Organic Milk chocolate tablet with roasted hazelnut – 100g$59
Smoothness and delicacy for these fine milk chocolate tablets. Crunchy hazelnuts with milk chocolate.
Min 40% of cocoa
Price is per tablet of 100G
Olive Oil Cuvée Prestige – From 250 ml$115
Originating from the best land, this vintage, which has made the fame of the house, has a unique fruity taste and releases aromas of an incomparable sweetness. Extra virgin olive oil, cold extraction.
Harvest of the year. For over 100 years, this great vintage of olive oil is the fruit of a subtle blend of identical, exceptional varieties harvested mures. Originating from the best European land, this vintage, which has made the fame of the house, possesses a unique fruity taste and releases aromas of an incomparable sweetness. Ideal for your raw vegetables, the finesse of this oil will also enchant your cooked dishes. (Acidity below 0.3 °)
Colour : gilded
Odour : Perfume of almond
taste : We feel rather fruity sensations; Light notes of mango but also artichoke and hazelnut. While the fresh almond is exalted in cooking.
Use : cold or hot
Quality : olive oil extra virgin
Method : Cold extraction
best before : at least 4 months
Variety : a secret recipe jealously guarded for over 100 years
Présentation : Can of olive oil in blue and yellow iron. Metal has two advantages: it preserves olive oil from light and allows safe transport. Moreover it gives no ‘metallic’ taste to olive oil.
Storage: Protect from light and heat. In the cellar or in the kitchen for smaller containers for everyday use. Olive oil, like wine, does not appreciate changes in temperature.
Olives with Basil and Garlic – 60g$31
Olives of Moroccan variety known as slashed. Pitted olives These olives freshly prepared, will be delivered to you in a little pouchto allow a better conservation in the refrigerator of at least 3months and a perfect presentation for your aperitifs.
Ingredients : Olive, extra virgin olive oil 0.5%, basil 0.5%; garlic 0.3%