Truffle Products
Discover all our truffle based products. Made by small producers, enjoy the delicate taste of the truffle in some carefully selected products.
Showing 1–20 of 23 results
Saltufo
$50 by pc/ min 6 pcsThe saltufo is a piece of salami mixed with summer truffle (tuber Aestivum 3%) coated with real Parmigiano Reggiano AOP 24 months. It has a delicate and intense taste. The match between the refined pork with the truffle and with the cheese have created this wonderful bite.
Origin : Italy
Animal : Pork
Eat by date: at least 2 weeks after the delivery, once open, please eat within 15 days and keep refrigerated.
Piece of 80g
Brie with Summer Truffle – 200g
$199This exceptional product is made of Nangis Brie, which is less strong and is able be in perfect synergy with the truffle. The cheese is cut into two then coated with a summer black truffle preparation (2.5/), mascarpone cheese and the creamy part of the brie, then closed again.
Slice of 100g
Eat by date: 4 days after the delivery
Gold Saltufo
$75 by pc/ min 6 pcsThe saltufo is a piece of salami mixed with summer truffle (tuber Aestivum 3%) coated with real Parmigiano Reggiano AOP 24 months. It has a delicate and intense taste. The match between the refined pork with the truffle and with the cheese have created this wonderful bite.
Origin : Italy
Animal : Pork
Eat by date: at least 2 weeks after the delivery, once open, please eat within 15 days and keep refrigerated.
Piece of 90g
Sheep Tomme from Sardinia with Summer Truffle – 250g
$125Hard or semi hard sheep’s milk cheese, the taste of the Moliterno is exalted by the gustative notes of the truffle. The paste is white with a marbling of truffles (tuber aestivum vitt à 3% and truffle flavour). The crust has the typical signs of the reed baskets with the Central trademarked on the site of the wheel.
Slice of 150g
Best before: 1 week after the delivery
Burrata with Summer Truffle – 100g
$99Piece of 100g
Burrata is a cheese originally from Apulia in Italy. This one has nice summer truffle taste. It can be tasted fresh with a touch of salt and pepper or more mature as the mozzarella.
Eat by date: 4 days after the delivery
Cremeux de Bourgogne with truffle
$180Just in case the triple cream cheese Brillat Savarin isn’t indulgent enough for you, we have this version with a layer of shaved truffle through the middle. The characteristic light, creamy interior is complimented by the delicate perfume of black truffles – it is like eating whipped cream with truffles. The texture is smooth and soft – not runny, but definitely ‘melt-in-the-mouth’ territory.
Piece of 200g
Best before: 1 week after the delivery
Tartuffo Mortadella – 100g
$56The tasty flavour of a quality mortadella combines wonderfully with the fragrance of truffle.
Portion of 100g thing slices
Origin : Italy
Animal : Pork
Eat by date: 3 days after the delivery
Raclette Fermiere with Truffle – 200g
$120Enjoy this deluxe raclette with Truffle tuber Aestivum 1% and truffle aroma. Portion of 200g not sliced Best before: 1 week after the delivery
Organic Cheddar with Truffle – 200g
$169
Portion of about 200g
Eat by date: 10 days after the delivery
Moelleux des Alpes with Truffle – 200g
$158Moelleux des Alpes is sourced from a small production and includes ingeniously summer truffle (tuber Aestivul à 1%). Similar to Reblochon with creamy raw milk, it has a specific taste but let the truffle balancing the whole thing thanks to the aging at maison Bouchet.
Price is per hald cheese, about 200g
Best before: 1 week after the delivery
Goat Milk Tomme With Truffle – 200g
$118The Tomme du Berry made with raw cow’s milk with a delicate truffle flavour is produced in the Center of France. The distinctive raw milk Tomme is a perfect base for the aromatic addition of truffles. It will bring an amazing fragrance and elegant addition to a cheeseboard
Price is per 200g
Dry Cured Ham with Truffle – 100g
$109Obtained from a leg of hand-salted Italian pork, slow-cured in a cellar, as is the tradition for the finest hams. Seasoned with shavings of summer truffle, which are clearly visible in the slice. A unique aroma and bold, enticing flavour.
Gluten-free. Dairy-free. Preservative-free.
Origin : Italy
Animal : Pork
Price is per portion of 100g
Eat by date: 4 days after the delivery
portion of about 100g
White Truffle Spread
$139Mushroom and white truffle a perfect match for any risotto If you don’t finih it as a starter, you can use the rest to make a delicious sauce for your pasta. Jut mix it with fresh cream, salt and pepper and add Parmesan on top. Bon appétit!
Jar of 30g or 80g
Made in France
Moelleux des Alpes with Wild Garlic – 125g
$85Moelleux des Alpes is sourced from a small production and includes ingeniously wild garlic. Similar to Reblochon with creamy raw milk, it has a specific taste but let the truffle balancing the whole thing thanks to the aging at maison Bouchet.
Price is per hald cheese, about 125g
Best before: 1 week after the delivery
Truffle Sauce (Tuber aestivum, Vittad 5%) – 80g
$75Ingredients : Cultivated mushrooms (Agaricus bisporus), sunflower seed oil, summer truffle (Tuber aestivum, Vittad) 5%, black olives, salt, garlic, parsley, aroma. Produced in a factory which handles : cereals, milk, eggs, celery & nuts. Use : Toasts, Risotto, Roast-beef, Potatoes.
Pitxun Tommette sheep’s milk cheese 220g
$129Made with raw sheep’s milk and with a minimum two months’ maturing. It is a French mountain artisan creation, with a powerful and melt-in-the-mouth flavour.
Burrata with chives – 100g
$89Piece of 100g
Burrata is a cheese originally from Apulia in Italy. This one has nice summer truffle taste. It can be tasted fresh with a touch of salt and pepper or more mature as the mozzarella.
Eat by date: 4 days after the delivery
Fresh White Truffle from Alba 40g to 50g – Order before Tuesday 4pm
$89 per gramTruffles are hypogean mushrooms that grows and live underground, from few centimetres to a meter under the level of ground, living in symbiosis with roots of trees and plants; their favourite place is the root of oaks, lindens, hazels and poplars from which they catch the organic compounds.Frequently, you will find white truffles on the foots of oaks, poplars, linden and hazel, hornbeam, turkey or English oak, whereas the black truffle prefers the roots of holm oak, turkey oak, linden, hazel and cistus. In any case, truffles needs clean and unpolluted soils, humid and with trees.
Origin: Italy, Alba
Latin name: tuber magnatum pico
Packaging: special packaging
Recommended weight: 15g per person
Storage: We deliver White Truffle in a special packaging, when you receive it you need to : – Put the truffle in a new wrapping paper and put it in a closed box in the fridge. Change the wrapping paper 2 to 3 times a day. OR Throw the wrapping paper and place the truffle in a closed box filled with uncooked rice, in the fridge.
Usage: simply shave it on your dish with a dedicated slicer.
Price is per weight (variable number of truffles). You charged the maximum amount for the quantity you have selected and we will refund you according to the real weight of the truffle according to the market price.