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Truffle Products

Discover all our truffle based products. Made by small producers, enjoy the delicate taste of the truffle in some carefully selected products.

Showing 1–20 of 23 results

Saltufo

$99

The saltufo is a piece of salami mixed with summer truffle (tuber Aestivum 3%) coated with real Parmigiano Reggiano AOP 24 months. It has a delicate and intense taste. The match between the refined pork with the truffle and with the cheese have created this wonderful bite.

Origin : Italy
Animal : Pork
Eat by date: 4 days  after the delivery

Piece of 80g

Brie with Summer Truffle – 150g

$150

This exceptional product is made of Nangis Brie, which is less strong and is able be in perfect synergy with the truffle. The cheese is cut into two then coated with a summer black truffle preparation (2.5/), mascarpone cheese and the creamy part of the brie, then closed again.

Slice of 100g

Eat by date: 4 days  after the delivery

Sheep Tomme from Sardinia with Summer Truffle – 150g

$125

Hard or semi hard sheep’s milk cheese, the taste of the Moliterno is exalted by the gustative notes of the truffle. The paste is white with a marbling of truffles (tuber aestivum vitt à 3% and truffle flavour). The crust has the typical signs of the reed baskets with the Central trademarked on the site of the wheel.

 

Slice of 150g

Best before: 1 week after the delivery

Fresh Black Perigord Truffle – Order before Monday 4pm

$26 g

The Perigord black truffle (tuber melanosporum) has a much stronger flavour than the Autumn and Summer black truffle varieties. Highly prized for its strong aroma and wonderful taste, the Perigord black can be cooked without losing any of its earthy, nutty flavour. This is a great truffle to cook with as the delicious flavour is enhanced and adds great depth to dishe

 

Origin: We source from  Spain

How to clean and keep fresh truffles

The truffles we deliver are so fresh, they may still have a fine covering of soil or sand from when they were first unearthed. Washing them under a cold tap for a few seconds, then drying them gently, won’t affect the truffle’s flavour.

We advise to consume our fresh truffles within 3 days of receiving.

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Latin name: Tuber melanosporum
Packaging: special packaging
Recommended weight: 15g per person
Storage: We deliver White Truffle in a special packaging, when you receive it you need to : – Put the truffle in a new wrapping paper and put it in a closed box in the fridge. Change the wrapping paper 2 to 3 times a day. OR  Throw the wrapping paper and place the truffle in a closed box filled with uncooked rice, in the fridge.Once they have been gently cleaned, wrap each truffle individually in a fresh sheet of kitchen paper towel. Place the wrapped truffles in a clean, airtight plastic or glass container, such as a flip-top jar with a tight seal.
Change the paper towel every morning and re-wrap the truffles. Put them back in their container and refrigerate, repeating the process until you are ready to use themWe suggest keeping fresh truffles in the coolest part of the fridge, ideally at 1 to 2°C, but be careful not to freeze them!
Usage: simply shave it on your dish with a dedicated slicer.

Price is per weight (variable number of truffles). You charged the maximum amount for the quantity you have selected and we will refund you according to the real weight of the truffle.

Tartuffo Mortadella – 100g

$56

 The tasty flavour of a quality mortadella combines wonderfully with the fragrance of truffle.

Portion of 100g thing slices

Origin : Italy
Animal : Pork
Eat by date: 3 days  after the delivery

Cremeux de Bourgogne with truffle

$180

Just in case the triple cream cheese Brillat Savarin isn’t indulgent enough for you, we have this version with a layer of shaved truffle through the middle. The characteristic light, creamy interior is complimented by the delicate perfume of black truffles – it is like eating whipped cream with truffles. The texture is smooth and soft – not runny, but definitely ‘melt-in-the-mouth’ territory.

 

Piece of 200g

Best before: 1 week after the delivery

Moelleux des Alpes with Truffle – 200g

$158

Moelleux des Alpes is sourced from a small production and includes ingeniously summer truffle (tuber Aestivul à 1%). Similar to Reblochon with creamy raw milk, it has a specific taste but let the truffle balancing the whole thing thanks to the aging at maison Bouchet.

Price is per hald cheese, about 200g

Best before: 1 week after the delivery

Raclette Fermiere with Truffle – 200g

$120

Enjoy this deluxe raclette with Truffle tuber Aestivum  1% and truffle aroma.

Portion of 200g

Best before: 1 week after the delivery

Fresh Handmade Ravioli Pasta with Truffle – 1 kg – Order Monday before 10pm

$389

Eat by date: Sunday or to freeze
Storage: at the bottom of the fridge
Freezing: Suitable for freezing, can keep 6 months in the freezer
Cooking time: 3/4 minutes
Ingredients : Wheat flour, semolina, fresh egg pasteurized,  Grana Padano®, hmushrooms, blakc olives, mix of summer white truffles and winter black truffles,  salt, pepper, nutmeg, breadcrumbs

1 kilo is good for a meal for 4 to 5 people

Price is per 2 packs of 500g each

Appetizer Brandade with Truffle

$89

This Cod Brandade spread is prepared with the savoir-faire of Azaïs-Polito and has a light texture and refined flavor. The traditional ingredients of this classic sauce and the authentic methods of preparation give it high-end positioning.

A typical recipe from Nimes and the Languedoc

By creating an innovation while tapping into its own roots, AZAÏS-POLITO associates the cod brandade with the tasty and refined flavours of the summer truffle.

Goat Milk Tomme With Truffle – 200g

$118

The Tomme du Berry made with raw cow’s milk with a delicate truffle flavour is produced in the Center of France. The distinctive raw milk Tomme is a perfect base for the aromatic addition of truffles. It will bring an amazing fragrance and elegant addition to a cheeseboard

 

Price is per 200g

Gold Saltufo

$103 by piece of 90g

The saltufo is a piece of salami mixed with summer truffle (tuber Aestivum 3%) coated with real Parmigiano Reggiano AOP 24 months. It has a delicate and intense taste. The match between the refined pork with the truffle and with the cheese have created this wonderful bite.

Origin : Italy
Animal : Pork
Eat by date: 4 days  after the delivery

Piece of 90g

Whole Duck Foie Gras with Truffle 5% – 125g

$519

Whole Foie Gras: a lobe or a part of a lobe. The noblest product you can find. It is universally enjoyed by connoisseurs who appreciate its authenticity.

Realize the great privilege you have to taste our sumptuous truffled whole duck foie gras from Périgord. This elegant and noble recipe ensures an exceptional balance between the creamy foie gras and the powerful Tuber Melanosporum truffles, which were harvested at maturity in our terroir. What a perfect harmony! Serving it, the senses of your guests will enjoy a unique dreamlike journey in the gastronomic region of Southwest France. If you want to pursue your gourmet tour, take a look at our other duck foie gras, all natural or flavoured with figs, Szechuan pepper, or Guérande salt.

Jar of 125g

Origin : France, Aquitaine
Animal : Duck

Dry Cured Ham with Truffle – 100g

$109

Obtained from a leg of hand-salted Italian pork, slow-cured in a cellar, as is the tradition for the finest hams.  Seasoned with shavings of summer truffle,  which are clearly visible in the slice.  A unique aroma and bold, enticing flavour.

Gluten-free. Dairy-free. Preservative-free.

Origin : Italy
Animal : Pork

 

Price is per portion of 100g

Eat by date: 4 days  after the delivery

portion of about 100g

Polenta with Summer White Truffle – 300g

$89

 

Eat by date: 1 year
Storage: keep away from heat and light
1 pack is good for a meal for 3-4 portions
Ingredients: Rice “Carnaroli”, onions, parsley, leek, parisian mushroom, truffle (white summer truffe), aroma
Allergens: traces of nuts and celeri

Price is per 300g

White Truffle Butter 6%

$145

Mushroom and white truffle a perfect match for any risotto If you don’t finih it as a starter, you can use the rest to make a delicious sauce for your pasta. Jut mix it with fresh cream, salt and pepper and add Parmesan on top. Bon appétit!

Jar of  30g or 80g

Made in France

Olives From Nice DOP with Truffle Sauce – 60g

$49

Olives of variety ‘cailletier’, seasoned with Truffle sauce. « Fresh » olives prepared day by day and delivered. These olives prepared by the minute, will be delivered to you in a  samll pouch sealed to allow a better conservation in the refrigerator at least 3  months and a perfect presentation for your aperitifs.

ingredients : Olive cailletier 84% Truffle Sauce 16%

Risotto Carnaroli with Summer White Truffle – 300g

$99

 

Eat by date: 1 year
Storage: keep away from heat and light
1 pack is good for a meal for 3-4 portions
Ingredients: Rice “Carnaroli”, onions, parsley, leek, parisian mushroom, truffle (white summer truffe), aroma
Allergens: traces of nuts and celeri

Price is per 300g

White Truffle Spread

$139

Mushroom and white truffle a perfect match for any risotto If you don’t finih it as a starter, you can use the rest to make a delicious sauce for your pasta. Jut mix it with fresh cream, salt and pepper and add Parmesan on top. Bon appétit!

Jar of  30g or 80g

Made in France

Organic Cheddar with Truffle – 200g

$169

 

Portion of about 200g

Eat by date: 10 days  after the delivery

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