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Chocolate Brioche


Chocolate Mexico Brioche
A light bun with a a crisp top that’s flavoured with cocoa powder and chocolate chips. 

Please note that our soft buns contain eggs, dairy, additional sugar and are leavened with dried yeast. 
They do not contain any preservatives, flavourings, enhancers, bread improvers, acids, or shortening. 

Toast for Cheese – Apricots, Pistachios and Sunflower Seeds


Toast’ is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so – well ‘seedy’!For Delicate Goats’ Milk Cheeses such as Valençay, Crottin de Chavignol & Ragstone.


Box of 100g

Toast for Cheese – Quince, Pecan and Poppy Seeds


A new addition to our hugely popular Toast for Cheese range. Quince is one of the great partners for cheese, especially for ewes’ milk cheeses like Manchego. Our new cracker is especially delicious with soft, creamy ewes’ milk cheeses like Pecorino Dolce or Wigmore. Its over 60 % fruits, nuts and seeds, making it oh so good, as well as fruity, crunchy and addictive.


Box of 100g

Organic Lemon Houmous Dip – 200g

The Ifantis Authentic Greek Tzatziki Dip is a delightful Greek-inspired recipe. This creamy dip is made with all the best quality ingredients and has Greek Yogurt and cucumber. It is Gluten-free and can be served with a variety of dishes. It is suitable for vegetarians.


organic chick peas 68%; organc sesame cream 22%; organic lemon juice 2.5%,organic sugar, salt, organic chili 0.6%; organic pepper

No preservatives NO palm oil Substances or products causing allergies or intolerances: Milk Traces: Celery, Eggs, Fish, Mustard, Sesame seeds, Soybeans

Tips: create a typical plate and add traditional Mediterranean plate with tabouleh, keftedes.


Sainte-Maure de Touraine – 250g


A soft pate goat cheese, medium intensity and 2 weeks maturation.
Piece of 250g AOP certification (protected designation of origin)

Eat by date: 10 days  after the delivery

Vermont Sourdough with Roasted Flour – From piece of 1kg


Big Vermont Sourdough 2000g. Compared to the 400g Vermont, the Big Vermont has the addition of toasted rye flour. This gives it an even more fragrant aroma and stronger bread flavour!

Storage: sourdough can last at room temperature for 3 days and keeps well in fridge for a week or freezer for a month.

Ingredients: wheat, rye, salt, sourdough


Artisanal Farm Yogurts “Strawberry” – 4 pots


Made in Normandy, in La Vieille Abbaye by the Le Moigne family, those artisanal yogurts are made with on the same day when the milk is collected from the cows they are raising at the farm. The farmers produce their own fodder which are used to feed their animals (herb, hay, corn). They are developing a self-sufficiency model to feed the animals (less than 10% of food bought outside of the farm). They don’t use soy anymore.

By 4  pots of 125g each


Trou du cru (mini epoisses) – 60g


Effectively a tiny version of Epoisses, this delicious little nugget is made in the Côte d’Or region of France.

After production, and once it is in the maturing “caves,” Trou du Cru is wiped with Marc de Bourgogne, a strong type of eau de vie alcohol, which is what produces the deliciously sticky rind and seductively luscious interior. The cheeses are aged on straw to allow them to breathe and prevent them from sticking to a flat surface, and there they also pick up a sweet smell of straw and hay.

Like many cheeses in the washed rind category, the aroma of Trou de Cru is much stronger than its flavor. As mentioned, cheeses take on a delicate taste of straw and alcohol, overlaid with savory floral notes and a lengthy finish that melts in the mouth.

The paste or interior of the cheese is ivory-yellow in color, very smooth and creamy and evenly balanced throughout the cheese.

Piece of 60g

Best before: 1 week after the delivery

Comté “jeune” 12 months DOP – 250g


Comté was one of the first few kinds of cheese to receive an AOC (Appellation d’origine controlee) status in 1958. It is one of the most popular AOC cheeses in France with around 40,000 tonnes of annual production.

Slice of 250g

Best before: 10 days  after the delivery

100% Whole Wheat Sourdough – 800g


100% Whole Wheat Sourdough

Using 100% T150 french whole wheat flour. Sourness is balanced with a little bit of honey added into the dough.

Storage: sourdough can last at room temperature for 3 days and keeps well in fridge for a week or freezer for a month.

Ingredients: wheat, salt, sourdough

Organic AOP Nyons Olives – 330g


This exclusive and exceptional product is the result of the passionate and hard work of a couple of nature lovers. Those organic olives are farmed in a very artisanal way and are from the “Tanche” variety.The Tanche olive is unique to southern part of the Drôme, and Nyons is the name given to the Tanche olives grown in and around the charming town of Nyons. Distinguished by their large pits, sweet meaty flavor, and lack of bitterness, Nyons olives are special enough to have earned their own AOC, or Appellation d’Origine Contrôlée (the French system for designating and controlling the geography and quality of wines and other products). The skin of Nyons olives is finely wrinkled, because they are harvested in December, after the ripe olives have begun to shrivel a bit with the cold.

Origin: France
Packaging: Vacuum pack
Storage:Keep away from the light. Once opened, store in the fridge. You can store it in a jar for more convenience.
Usage: You can eat them straight from the jar or use them to make a tapenade, an olive purée, or a variety of hot dishes.

Price is per 330g

Tartuffo Mortadella – 100g


 The tasty flavour of a quality mortadella combines wonderfully with the fragrance of truffle.

Portion of 100g thing slices

Origin : Italy
Animal : Pork
Eat by date: 3 days  after the delivery

Miche 1Kg


Miche 1000g. Made mainly with French white flour mixed with some rye and whole wheat flour, the miche is a plain sourdough that can be easily paired with any spreads, dips, or soups.


Storage: sourdough can last at room temperature for 3 days and keeps well in fridge for a week or freezer for a month.

Rosette à L’ancienne – 100g


Rosette is a cured saucisson ( French pork sausage) made from leg of pork, with the skin covered with black pepper.

Portion of 100g sliced

Origin : France
Animal : pork
Eat by date: 7 days  after the delivery

Serrano Ham Gran Reserva 20 months in Chiffonade- 100g


The Trevelez ham is produced in the province of Granada, Spain.

These hams are characterized by a bright red and shiny colour when cut and by a delicate and slightly salty flavor.

Origin : Spain
Animal : pork

Mont D’or Marcel Petite – From 400g


Mont d’Or has been called the holy grail of French raw milk cheeses. This cheese typical of Haut Doubs can be easily recognized in its spruce wood container. It is held in place by a spruce bark strap. Mont d’Or is a soft-ripened cheese made of raw cow’s milk. A spoon is used to serve this cheese because it has a very creamy texture.This cheese has the distinctive feature of being very seasonal. It is produced from August 15th to March 15th and can be sold from September 10th to May 10th. This production calendar originated with the limitations of the climate. The Montbéliarde breed of cattle produces a significant amount of milk during the warm season, but not as much in the winter. In the winter when the cows consume hay, they do not produce enough milk for the manufacture of such large cheeses as Comté. Also, in the past, snowy roads meant that gathering milk was almost impossible. The farmers of the region therefore learned to work on a smaller scale during the winter. They made the most of the cold period to create a new, unique soft-ripened cheese, Mont d’Or. This one is very rare and sourced from one of the best cheesemonger, Marcel petite, which sells to a limited number of partners.

Whole piece or slice

Best before: 7 days  after the delivery

Gold Saltufo

$103 by piece of 90g

The saltufo is a piece of salami mixed with summer truffle (tuber Aestivum 3%) coated with real Parmigiano Reggiano AOP 24 months. It has a delicate and intense taste. The match between the refined pork with the truffle and with the cheese have created this wonderful bite.

Origin : Italy
Animal : Pork
Eat by date: 4 days  after the delivery

Piece of 90g

Toast for Cheese – Cherries, Almonds and Linseeds


Toast’ is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so – well ‘seedy’! For Rich Blue Cheeses such as Fourme D’Ambert, Stilton & Gorgonzola Dolce.


Box of 100g

Brie de Meaux – 150g


Slice of 150g

Eat by date: 6 days  after the delivery

Figou Fermier – 110g


This goat cheese is filled with fig jam, so we had a superb sweet and sour taste. You can even serve this tiny goat cheese as a dessert. Pair this cheese with either half dry white wine such as Vouvray (chenin grape) or try

a Porto.

Piece of about 160g

Best before: 1 week after the delivery

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