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Delicatessen

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Whole Black Winter Truffle in Jar- 200g

$2,122

Ingredients: Tuber melanosporum, juice and salt.

Black Winter Truffle Peelings – 200g

$1,249 by kg

Ingredients: Tuber melanosporum peelings, winter truffle juice and salt.

Juice from Black Winter Truffle – 200ml

$365

Ingredients: Tuber melanosporum juice and salt.

Gift Card Voucher

$1

Shopping for someone else but not sure what to give them? Give them a gift card voucher and let them chose the product of their choice!

Gift cards are delivered by email and contain instructions to redeem them at checkout. Our gift cards have no additional processing fees.

Lomo with Herbs- Dry Cured Pork Loin – 200g

$116

Among Spain’s most treasured cured meats, Lomo  is carefully dried for 2 months, seasoned with herbs.

Each thinly cut slice has a light marbling of fat which adds significantly to the texture of the meat. The lomo is sometimes smoked with charcoal and wood and slow cured in natural drying houses. There are three types of lomo – from normal ‘serrano’ pork, from Ibérico, or “pata-negra” pork, or finally from Ibérico pork from free range, acorn fed pigs, also known as “bellota”.

Portion of 200g

Origin : Spain
Animal : pork

Eat by date: 4 days  after the delivery

Corsican Figatellu Nustrale – 300g

$135

Figatellu is a Corsican specialty!

Figatellu (plural “figatelli”) is a fresh sausage made of liver and pork flavoured with spices, it is then made in a U-shaped form, dried at temperature or smoked in beech wood. Traditional charcuterie, figatelli are made in the heart of the mountain in the center of the island, they were once shared in groups after the slaughter and butchering of pork. Figatellu is different from other cold cuts specialties such as panzetta, lonzu or coppa, due to its texture, composition and inimitable flavour. This Corsican sausage is the emblem of the return of winter.

 

Price is per piece of about 300g

Orange Peel and Fig bread – 150g

Orange Peel and Fig bread 150g. Enjoy the refreshing flavours of orange peel paired with chunks of figs in this petite and chewy sourdough.

 

Storage: sourdough can last at room temperature for 3 days and keeps well in fridge for a week or freezer for a month.

Coppa with Juniper – 100g

$70

A unique Coppa produced in a traditional way, perfumed with Juniper and aged.

Origin : Italy
Animal : Pork

portion of about 100g sliced

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