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Delicatessen

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Corsican Coppa – Nustrale – 100g

$145

The protected designation of origin “Coppa de Corse is characterized by an range of aroma rich and complex, a soft flavor with a light taste of hazelnut, a soft texture and and incredible smoothness.

Origin : France, Corsica
Animal : Nustrale black Pork born and raised in Corsica and fed with chestnut

Portion of 100g sliced

Eat by date: 4 days  after the delivery

Beaufort Summer 2020 – 300g

$175

This remarkable cheese was already known in the time of the Romans. It takes about 500 liters (130 gallons) of milk to make a Beaufort of 40 – 45 kg. The cheese is made from the milk given by the mahogany-coloured Beaufort cows, called the Tarines or Tarentaises. This ancient mountain breed originally came from the Indo-Asian continent. There are three varieties of Beaufort:Beaufort d’été (or summer Beaufort),Beaufort d’alpage (made in chalets in the Alps on high pastures),Beaufort d’hiver (winter Beaufort)

Slice of 300g.

Best before: 1 week after the delivery

 

Traditional Halloumi – 250g

$125
Halloumi cheese made from pasteurised ewe’s and goat’s milk
This mild and fresh tasting cheese is hand folded and flecked with mint. It’s delicious grilled and eaten hot.

Le Perail des Cabasses – 150g

$84 by 100g /min 200g

Perail was first created using leftover milk from the Roquefort making process. It is now made by the Dombre family at Les Cabasses in the Midi Pyrénées region of Southern France with the milk from their free range ewes. The sheep’s grazing land is covered in flowers, mixed grasses and herbs and all these flavours translate into the final cheese. 

Perail is a buttery and velvety textured cheese with a pronounced earthy, sweet flavour and hint of straw – from the mats that the cheeses are aged on. Perail ripens beautifully and has a fantastic melting, gooey pâté and strong flavour when fully ripe.

 

Best Before: 7 days  after the delivery

Bethmale – 200g

$89

Bethmale is a French cheese produced in the village of the same name in the Pyrénées region. This semi-hard cheese is made from raw cow’s milk and has a mild and rich flavor with earthy and mushroomy aromas. The interior is either ivory white or yellow in color, filled with small horizontal eyes.

Portion of 200g

Best Before: 7 days  after the delivery

Laguiole – 250g

$119

Laguiole, also called Tome de Laguiole is a French unpasteurised, hard cheese of cylindrical shape made from cow’s milk. It derives its name from the village of Laguiole on the plateau of Aubrac, situated in the region of Aveyron in the southern part of France. Laguiole was first made at a monastery in the mountains of Aubrac, situated in Massif Central. But production reached its peak at the beginning of 20th century, when the monks transferred the recipe to the ‘buronniers’. It has been protected by the AOC seal since 1961. Affinage takes at least four months and the temperature of affinage and conservation must be below 140C.

Laguiole has a thick, greyish-orange and natural rind beneath which lies a straw-coloured supple and firm pate. The rich and creamy texture of the pate right away melts away in the mouth unveiling a sharp and yet slightly sour flavour. An aromatic cheese, Laguiole is great as a table cheese and one of the principal ingredients in Aligot – a traditional mashed potato French dish.

 

Slice of 250g

Best before: 10 days  after the delivery

Pecorino Pesto – 200g

$89

Pecorino is the name given to all Italian cheeses made from sheep’s milk. Discover this version from Sardinia aged during 3 to 6 months with pesto.

Price is per 200g

 

Tomato and Olives Pink Tomme du Berry

$52 by 100g

A delicious pink cheese (natural colorant) which is mixed with tomatoes and olives. Perfect as a starter.

best before : 7 days  after the delivery

Farm Goat Tomme – 200g

$109 by 100g /min 200g

Discover thisfarm goat cheese tomme aged, made from raw milk, made in the Aspe Valley. Its texture is firm but delicate and creame in mouth, with a nice goat taste.

best before : 7 days  after the delivery

Creamy Tomme du Piton – 150g

$67

Tomme de Savoie cheese is the dean of Savoyard cheeses. Easily recognizable by its spotted and floral grey rind, it will seduce you with its aromatic paste, its frank flavour, and its sweet and fruity aromas. Tomme de Savoie is the only French cheese to be declined in different levels of fat content: 20% to 45%. Far from the current enthusiasm for diet products, this specificity of Tomme de Savoie dates back to its origins, when peasants used to make it with the skimmed milk leftovers of the butter production!

Very small production from the Lorette Farm on the Beauregard plateau, this farm tomme is almost similar to Saint Nectaire. Aged by the Bouchet cheesemaker, it is soft, and it is a pleasure for every day.

Price is per 150g

Best before: 1 week after the delivery

Goat Dome Ash Coated – 200g

$79

Le Gramat is a cheese from the eponyme region. This great goat cheese is great into a salad, on a cheese platter.

Saucilight – 300g

$229

A mix of meats and spices, its original design reminds you that the Saucilight’s the lightest on the market. To be eaten guilt-free!

Allergens; nuts, cheese (lactose), milk

 

Price is per piece of about 300g

Wild Plum Jam – 300g

$99

Delicious artisan jam made with wild sweet  plum, from plum trees (Prunus insititia) located in the heart of an orchards in the  Gard, south of France.

 

Price is per jar of 300g

Frontine – 200g

$85

Frontine is a hard cheese made from cow milk. It made in the alps at more than 2300m of altutitude on the between La Plagne and Champagny en Vanoise. The recipe is very old and tradition and has been modernised.

Price is per portion of 200g

Marechal – 200g

$112

Le Maréchal is a newish cheese; the Rapin family first created the firm raw-milk cheese in 1992 in the Vaud region of Switzerland. The milk is delivered twice a day to the cheese makers from 14 local producers and turned into cheese no later than 10 hours after being received; it’s often still warm from milking. Made with traditional techniques, it’s ripened for 120 days (about half the minimum time for Gruyère, because it is made in smaller 13-pound wheels).

 

Price is per portion of 200g

Risotto Carnaroli with Summer White Truffle – 300g

$99

 

Eat by date: 1 year
Storage: keep away from heat and light
1 pack is good for a meal for 3-4 portions
Ingredients: Rice “Carnaroli”, onions, parsley, leek, parisian mushroom, truffle (white summer truffe), aroma
Allergens: traces of nuts and celeri

Price is per 300g

Colonnata Lard – 100g

$68

 This delicious cured lard is still made in this traditional way which gives it its soft consistency and sweet flavour, enriched by the herbs and spices used in the preparation. It should be served just melting on hot pieces of toast.

Piece of about 100g

Origin : Italy
Animal : Pork
Eat by date: 7 days  after the delivery Unlike other deli parts, it is not intended for long storage but rather for rapid consumption.

White Truffle Spread

$139

Mushroom and white truffle a perfect match for any risotto If you don’t finih it as a starter, you can use the rest to make a delicious sauce for your pasta. Jut mix it with fresh cream, salt and pepper and add Parmesan on top. Bon appétit!

Jar of  30g or 80g

Made in France

“Folies Fromage”- Apricot , Cumin and orange peels

$59

To complement Brie, Camembert and other soft bloomy rind cheeses, this blend of apricot, cumin and orange peels, forms a perfect mélange.

Good cheese is traditionally served as a separate course, on a plateau du fromage, with the addition of good crackers or fresh, crusty bread. But cheese also has a deep relationship with wine and each different pairing and brings out a new and surprising flavor from both. Fruit also complements cheese. For instance, a good cheddar on top of an apple slice creates an entirely new flavor level. Les Folies Fromage (The Cheese Follies) by Guillaume et Lesgards has created four wonderful fruit spreads specifically designed for certain types of cheese. Made in the French Pyrénées, these spreads will add a new dimension to your old favorites.

  • Made with concentrated fruit extracts and natural flavors
  • Delicious on toast or muffins; Marvelous on cottage cheese, in yogurt and as a topping on baked goods
  • No calories, fat, carbs, gluten or sugars of any kind

Made in France

Jar of 85g

Les Folies Fromage- Blueberry and Wild Thyme – 85g

$59

For Cheddar lovers out there, their blueberry spread is enhanced with wild thyme, apple pectin, and lemon juice to play off the full flavors of aged cow’s milk cheeses.

Good cheese is traditionally served as a separate course, on a plateau du fromage, with the addition of good crackers or fresh, crusty bread. But cheese also has a deep relationship with wine and each different pairing and brings out a new and surprising flavor from both. Fruit also complements cheese. For instance, a good cheddar on top of an apple slice creates an entirely new flavor level. Les Folies Fromage (The Cheese Follies) by Guillaume et Lesgards has created four wonderful fruit spreads specifically designed for certain types of cheese. Made in the French Pyrénées, these spreads will add a new dimension to your old favorites.

  • Made with concentrated fruit extracts and natural flavors
  • Delicious on toast or muffins; Marvelous on cottage cheese, in yogurt and as a topping on baked goods
  • No calories, fat, carbs, gluten or sugars of any kind

Made in France

Jar of 85g

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