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Bread

We are happy to partner with Mayse Bakery, a plant based artisan sourdough bakery run by a father and daughter duo. Following ancient Latvian recipes, they bake authentic sourdough rye bread. Mayse bakery uses only high quality products and each bread is hand made. They ferment their bread for around 35 – 40 hours. Latvian bread is unique because of its flavors and its baking techniques. It is very different from Italian and French bread. Baker Alex uses secret ancient technique and that gives to their bread bread rich and authentic taste

Discover as well our other bread products.

Showing all 18 results

Wheat Spelt Sourdough – 550g

$80

Discover a Hong Kong baked 5 Grain Wheat Sourdough. All our breads are handcrafted, 100% vegan sourdough. Only natural handpicked ingredients, no chemicals or preservatives

Ingredients: Wheat Flour, Spelt, Sugar, Filtred Water

Piece of 550g

Storage: Shelf life is 3-5 days. We deliver them in plastic packaging for a longer shelf life. It freezes very well. Don’t keep it in the fridge as it will suck out all the moister. It can be kept on the counter in a plastic bread box or plastic zip bag.

Whole Wheat Cranberry Walnut – 700g

$120

Discover a Hong Kong baked Cramberry and Walnut Sourdough. All our breads are handcrafted, 100% vegan sourdough. Only natural handpicked ingredients, no chemicals or preservatives.

Ingredients: Rye Flour,Wheat Flour, Whole Wheat, Unfermented Malt, Organic Olive Oil, Black Seasamy seeds, White Seasamy seeds, Walnuts, Cranberies, Himalaya Salt, Golden Syrup, Filtred Water

Piece of 700g

Storage: Shelf life is 5-7 days. We deliver them in plastic packaging for a longer shelf life. It freezes very well. Don’t keep it in the fridge as it will suck out all the moister. It can be kept on the counter in a plastic bread box or plastic zip bag.

Ciabatta – 400g

$80

Discover our Hong Kong baked Ciabatta. All our breads are handcrafted, 100% vegan sourdough. Only natural handpicked ingredients, no chemicals or preservatives

Piece of 400g

Different types available: Olives, Truffle and Garlic, Sun dried Tomatoes, Fried Onions

Storage: Shelf life is 2 days. We deliver them in plastic packaging for a longer shelf life. It freezes very well. Don’t keep it in the fridge as it will suck out all the moister. It can be kept on the counter in a plastic bread box or plastic zip bag.

 

5 Grain Wheat Sourdough – 550g

$70

Discover a Hong Kong baked 5 Grain Wheat Sourdough. All our breads are handcrafted, 100% vegan sourdough. Only natural handpicked ingredients, no chemicals or preservatives

Ingredients: Wheat Flour,Black Seasamy seeds, White Seasamy seeds, Pumkin seeds, Sun flower seeds, Flaxseeds,Sugar, Filtred Water, Himalaya Salt

Piece of 550g

Storage: Shelf life is 3-5 days. We deliver them in plastic packaging for a longer shelf life. It freezes very well. Don’t keep it in the fridge as it will suck out all the moister. It can be kept on the counter in a plastic bread box or plastic zip bag.

Raw Butter “de baratte” Doux – 250g

$69

This raw butter naturally possesses an even, light yellow colour. Its firm and light texture makes it easily spreadable straight out of the fridge for quick and tasty morning snacks. Pamplie Beurre Traditionnel des Deux-Sevres (France) Made since 1905 by a cooperative of dairy farmers in Poitou-Charentes, this is our favorite cultured butter. It’s marked by a floral scent and a sweet, clean taste redolent of hazelnuts.

 

Piece of 250g

Cornmeal Wheat Sourdough – 550g

$70

Discover a Hong Kong baked Cornmeal Wheat Sourdough. All our breads are handcrafted, 100% vegan sourdough. Only natural handpicked ingredients, no chemicals or preservatives

Ingredients: Wheat Flour, Cornmeal, Sunflower seeds, Sugar, Filtred Water, Himalaya Salt,

Piece of 550g

Storage: Shelf life is 3-5 days. We deliver them in plastic packaging for a longer shelf life. It freezes very well. Don’t keep it in the fridge as it will suck out all the moister. It can be kept on the counter in a plastic bread box or plastic zip bag.

Nordic Rye Sourdough – 700g

$110

Discover a Hong Kong baked Nordic Rye.All our breads are handcrafted, 100% vegan sourdough. Only natural handpicked ingredients, no chemicals or preservatives. Pure rye sourdough bread is typically very dense and heavy and is very low in gluten therefore it is very healthy

Ingredients: Rye Flour, Wheat Flour, Sunflower Seeds, Pumpkin Seeds, Fermented Malt, Himalayan Salt, Filtred Water

Piece of 700g

Storage: Shelf life is 5-7 days. We deliver them in plastic packaging for a longer shelf life. It freezes very well. Don’t keep it in the fridge as it will suck out all the moister. It can be kept on the counter in a plastic bread box or plastic zip bag.

Nordic Rye Sourdough – 2kg

$229

Discover a Hong Kong baked Nordic Rye.All our breads are handcrafted, 100% vegan sourdough. Only natural handpicked ingredients, no chemicals or preservatives. Pure rye sourdough bread is typically very dense and heavy and is very low in gluten therefore it is very healthy

Ingredients: Rye Flour, Wheat Flour, Sunflower Seeds, Pumpkin Seeds, Fermented Malt, Himalayan Salt, Filtred Water

Piece of 2kg

Storage: Shelf life is 5-7 days. We deliver them in plastic packaging for a longer shelf life. It freezes very well. Don’t keep it in the fridge as it will suck out all the moister. It can be kept on the counter in a plastic bread box or plastic zip bag.

Burger Buns – 110g x 4 pieces

$65

Discover our Hong Kong baked Burger Buns. All our breads are handcrafted, 100% vegan sourdough. Only natural handpicked ingredients, no chemicals or preservatives

4 pieces of 110g each

Different types available: wheat, rye wheat, charcoal, wholeweat

Storage: Shelf life is 3-5 days. We deliver them in plastic packaging for a longer shelf life. It freezes very well. Don’t keep it in the fridge as it will suck out all the moister. It can be kept on the counter in a plastic bread box or plastic zip bag.

 

Cranberry and Walnut Wheat Sourdough – 550g

$75

Discover a Hong Kong baked Cramberry and Walnut Sourdough. All our breads are handcrafted, 100% vegan sourdough. Only natural handpicked ingredients, no chemicals or preservatives

Ingredients: Wheat Flour, Cranberies, Walnuts, Sugar, Filtred Water, Himalaya Salt

Wheat Flour
3 Whole Wheat
4 Unfermented Malt
5 Organic Olive Oil
6 Black Seasamy seeds
7 White Seasamy seeds
8 Walnuts
9 Cranberies
# Himalaya Salt
# Golden Syrup
# Filtred Water

Ingredients: Wheat Flour,  Cranberies, Walnuts, Sugar, Filtred Water, Himalaya Salt

Piece of 550g

Storage: Shelf life is 3-5 days. We deliver them in plastic packaging for a longer shelf life. It freezes very well. Don’t keep it in the fridge as it will suck out all the moister. It can be kept on the counter in a plastic bread box or plastic zip bag.

Rye and Weat Sourdough – 700g

$100

Discover a Hong Kong baked Rye and Weat Sourdough.All our breads are handcrafted, 100% vegan sourdough. Only natural handpicked ingredients, no chemicals or preservatives. Pure rye sourdough bread is typically very dense and heavy and is very low in gluten therefore it is very healthy

Ingredients: Rye Flour, Wheat Flour, Fermented Malt, Unfermented Malt, Organic Olive Oil, Himalaya Salt, Carraway Seeds, Golden Syrup, Filtred Water

Piece of 700g

Storage: Shelf life is 5-7 days. We deliver them in plastic packaging for a longer shelf life. It freezes very well. Don’t keep it in the fridge as it will suck out all the moister. It can be kept on the counter in a plastic bread box or plastic zip bag.

Wholewheat Sourdough – 550g

$70

Discover a Hong Kong baked Wholewheat Sourdough.All our breads are handcrafted, 100% vegan sourdough. Only natural handpicked ingredients, no chemicals or preservatives

Ingrédients:  Wheat Flour,  Whole Wheat, Sugar, Filtred Water, Himalaya Salt

Piece of 550g

Storage: Shelf life is 3-5 days. We deliver them in plastic packaging for a longer shelf life. It freezes very well. Don’t keep it in the fridge as it will suck out all the moister. It can be kept on the counter in a plastic bread box or plastic zip bag.

Spirulina Wheat Sourdough – 550g

$80

Discover a Hong Kong baked Spirulina Wheat Sourdough. All our breads are handcrafted, 100% vegan sourdough. Only natural handpicked ingredients, no chemicals or preservatives

Piece of 550g

Storage: Shelf life is 3-5 days. We deliver them in plastic packaging for a longer shelf life. It freezes very well. Don’t keep it in the fridge as it will suck out all the moister. It can be kept on the counter in a plastic bread box or plastic zip bag.

Wholewheat Sourdough – 2kg

$199

Discover a Hong Kong baked Wholewheat Sourdough.All our breads are handcrafted, 100% vegan sourdough. Only natural handpicked ingredients, no chemicals or preservatives

Ingrédients:  Wheat Flour,  Whole Wheat, Sugar, Filtred Water, Himalaya Salt

Piece of 2kg

Storage: Shelf life is 3-5 days. We deliver them in plastic packaging for a longer shelf life. It freezes very well. Don’t keep it in the fridge as it will suck out all the moister. It can be kept on the counter in a plastic bread box or plastic zip bag.

Pure Rye Sourdough – 700g

$110

Discover a Hong Kong baked Pure Rye.All our breads are handcrafted, 100% vegan sourdough. Only natural handpicked ingredients, no chemicals or preservatives. Pure rye sourdough bread is typically very dense and heavy and is very low in gluten therefore it is very healthy

Ingredients: Rye Flour, Fermented Malt, Unfermented Malt, Organic Olive Oil, Himalaya Salt, Carraway Seeds, Golden Syrup, Filtred Water

Piece of 700g

Storage: Shelf life is 5-7 days. We deliver them in plastic packaging for a longer shelf life. It freezes very well. Don’t keep it in the fridge as it will suck out all the moister. It can be kept on the counter in a plastic bread box or plastic zip bag.

Raisin Cinnamon Sourdough – 550g

$70

Discover a Hong Kong baked 5 Grain Wheat Sourdough. All our breads are handcrafted, 100% vegan sourdough. Only natural handpicked ingredients, no chemicals or preservatives

Ingredients: Wheat Flour, Raisins, Cinamon, Sugar, Filtred Water, Himalaya Salt

Piece of 550g

Storage: Shelf life is 3-5 days. We deliver them in plastic packaging for a longer shelf life. It freezes very well. Don’t keep it in the fridge as it will suck out all the moister. It can be kept on the counter in a plastic bread box or plastic zip bag.

Organic Gluten Free Pre-cooked Bread- 2x 300g

$149
L’Angelus Organic Gluten Free Grain Bread  is ready after a baking time of only 8 minutes. The grain bread made of gluten-free sourdough and various grains and seeds is the perfect companion for a delicious breakfast, lunch or dinner. Suitable for Celiac.

L’Angelus Organic Gluten Free Grain Bread

Preparation: 8 minutes in the oven at 190°C / 3 minutes in a toaster.
 
 

Mixed Seeds – 2kg

$209

Discover a Hong Kong baked Mixed Seeds.All our breads are handcrafted, 100% vegan sourdough. Only natural handpicked ingredients, no chemicals or preservatives. Pure rye sourdough bread is typically very dense and heavy and is very low in gluten therefore it is very healthy

Ingredients: Wheat Flour, Black Seasamy seeds, White Seasamy seeds, Pumkin seeds, Sun flower seeds, Flaxseeds, Sugar, Filtred Water, Himalaya Salt

Piece of 2kg

Storage: Shelf life is 5-7 days. We deliver them in plastic packaging for a longer shelf life. It freezes very well. Don’t keep it in the fridge as it will suck out all the moister. It can be kept on the counter in a plastic bread box or plastic zip bag.

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