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Artisanal Farm Yogourts “Vanilla” – 4 pots

$89

Made in Normandy, in La Vieille Abbaye by the Le Moigne family, those artisanal yogurts are made with on the same day when the milk is collected from the cows they are raising at the farm. The farmers produce their own fodder which are used to feed their animals (herb, hay, corn). They are developing a self-sufficiency model to feed the animals (less than 10% of food bought outside of the farm). They don’t use soy anymore.

By 4  pots of 125g each

 

Artisanal Farm Yogourts “Raspberry” – 4 pots

$89

Made in Normandy, in La Vieille Abbaye by the Le Moigne family, those artisanal yogurts are made with on the same day when the milk is collected from the cows they are raising at the farm. The farmers produce their own fodder which are used to feed their animals (herb, hay, corn). They are developing a self-sufficiency model to feed the animals (less than 10% of food bought outside of the farm). They don’t use soy anymore.

By 4  pots of 125g each

 

Raw Butter “de baratte” demi-sel

$69

This raw butter naturally possesses an even, light yellow colour. Its firm and light texture makes it easily spreadable straight out of the fridge for quick and tasty morning snacks.This salty version comes  with salt crystals from Ré Island. Pamplie Beurre Traditionnel des Deux-Sevres (France) Made since 1905 by a cooperative of dairy farmers in Poitou-Charentes, this is our favorite cultured butter. It’s marked by a floral scent and a sweet, clean taste redolent of hazelnuts.

Artisanal Farm Yogourts “Nature” – 4 pots

$89

Made in Normandy, in La Vieille Abbaye by the Le Moigne family, those artisanal yogurts are made with on the same day when the milk is collected from the cows they are raising at the farm. The farmers produce their own fodder which are used to feed their animals (herb, hay, corn). They are developing a self-sufficiency model to feed the animals (less than 10% of food bought outside of the farm). They don’t use soy anymore.

By 4  pots of 125g each

 

Organic Fromage Blanc – 500g

$85

Made in an artisanale farm in the Perche by Stephanie Conrad. Organic certified since its creation. L

Stephanie is the daughter of 2 farmers and words in several dairy plants. She decided to setup her own one in typical Normandy terroir. She works with 2 organic farmers and the milk is collected less than 10kg away from the dairy, from normand cows fed with grass and hay.

 

Price is per pot of 500g

 

Raw Butter “de baratte” Doux – 250g

$69

This raw butter naturally possesses an even, light yellow colour. Its firm and light texture makes it easily spreadable straight out of the fridge for quick and tasty morning snacks. Pamplie Beurre Traditionnel des Deux-Sevres (France) Made since 1905 by a cooperative of dairy farmers in Poitou-Charentes, this is our favorite cultured butter. It’s marked by a floral scent and a sweet, clean taste redolent of hazelnuts.

 

Piece of 250g

Artisanal Farm Yogourts “Strawberry” – 4 pots

$89

Made in Normandy, in La Vieille Abbaye by the Le Moigne family, those artisanal yogurts are made with on the same day when the milk is collected from the cows they are raising at the farm. The farmers produce their own fodder which are used to feed their animals (herb, hay, corn). They are developing a self-sufficiency model to feed the animals (less than 10% of food bought outside of the farm). They don’t use soy anymore.

By 4  pots of 125g each

 

Organic Farm Yogourts “Blueberry-Redcurrant” – 2 pots

$49

Origin : France, Normandy
Milk: Whole
Storage: 2 to 4 degrees

Ingredients: organic farm milk whole,fruit preparation 16%: organic blueberry, organic redcurrant, organic cane sugar, organic agar agar, organic  enzymes,

 

By 2 pots of 125g each

 

Artisanal Farm Yogourts “Blueberry” – 4 pots

$89

Made in Normandy, in La Vieille Abbaye by the Le Moigne family, those artisanal yogurts are made with on the same day when the milk is collected from the cows they are raising at the farm. The farmers produce their own fodder which are used to feed their animals (herb, hay, corn). They are developing a self-sufficiency model to feed the animals (less than 10% of food bought outside of the farm). They don’t use soy anymore.

By 4  pots of 125g each

 

Organic Farm Yogourts “Apple-Caramel” – 2 pots

$49

Origin : France, Normandy
Milk: Whole
Storage: 2 to 4 degrees

Ingredients: organic farm milk whole,fruit preparation 16%: organic apple, organic cane sugar, organic caramel, organic agar agar, organic  enzymes,

 

By 2 pots of 125g each

 

Organic Farm Blended Yogourts “Chestnut” – 2 pots

$49

Origin : France, Normandy
Milk: Whole
Storage: 2 to 4 degrees

Ingredients: organic farm milk whole,fruit preparation 16%: organic cane sugar, organic chestnuts, organil vanilla extract, agar-agar organic, enzymes, skimmed milk powder (max 3%)

 

By 2 pots of 125g each

 

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