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Dairy and Eggs

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Artisanal Farm Yogourts “Vanilla” – 4 pots

$89

Made in Normandy, in La Vieille Abbaye by the Le Moigne family, those artisanal yogurts are made with on the same day when the milk is collected from the cows they are raising at the farm. The farmers produce their own fodder which are used to feed their animals (herb, hay, corn). They are developing a self-sufficiency model to feed the animals (less than 10% of food bought outside of the farm). They don’t use soy anymore.

By 4  pots of 125g each

 

Raw Butter “de baratte” demi-sel

$73

This raw butter naturally possesses an even, light yellow colour. Its firm and light texture makes it easily spreadable straight out of the fridge for quick and tasty morning snacks.This salty version comes  with salt crystals from Ré Island. Pamplie Beurre Traditionnel des Deux-Sevres (France) Made since 1905 by a cooperative of dairy farmers in Poitou-Charentes, this is our favorite cultured butter. It’s marked by a floral scent and a sweet, clean taste redolent of hazelnuts.

Artisanal Farm Yogourts “Raspberry” – 4 pots

$89

Made in Normandy, in La Vieille Abbaye by the Le Moigne family, those artisanal yogurts are made with on the same day when the milk is collected from the cows they are raising at the farm. The farmers produce their own fodder which are used to feed their animals (herb, hay, corn). They are developing a self-sufficiency model to feed the animals (less than 10% of food bought outside of the farm). They don’t use soy anymore.

By 4  pots of 125g each

 

Artisanal Farm Yogourts “Nature” – 4 pots

$89

Made in Normandy, in La Vieille Abbaye by the Le Moigne family, those artisanal yogurts are made with on the same day when the milk is collected from the cows they are raising at the farm. The farmers produce their own fodder which are used to feed their animals (herb, hay, corn). They are developing a self-sufficiency model to feed the animals (less than 10% of food bought outside of the farm). They don’t use soy anymore.

By 4  pots of 125g each

 

Raw Butter “de baratte” Doux – 250g

$72

This raw butter naturally possesses an even, light yellow colour. Its firm and light texture makes it easily spreadable straight out of the fridge for quick and tasty morning snacks. Pamplie Beurre Traditionnel des Deux-Sevres (France) Made since 1905 by a cooperative of dairy farmers in Poitou-Charentes, this is our favorite cultured butter. It’s marked by a floral scent and a sweet, clean taste redolent of hazelnuts.

 

Piece of 250g

Fierbois Yogourt Vanilla – 6 jars of 180g

$279

One of the best yogourt ever.

Sucess story of the traditional yogourt, the Fierbois is produced in the fierbois dairy farm, Fierbois Tradition in CHédigny, Touraine. Creamy, with delicate aroman the Fierbois is a gourmet yougourt with a fresh milk taste. Well balanced between the sour and the sweet, it has an amazing texture with a touch of sugar.

 

Sold by 6 reusable glass jar of 180g

Artisanal Farm Yogourts “Strawberry” – 4 pots

$89

Made in Normandy, in La Vieille Abbaye by the Le Moigne family, those artisanal yogurts are made with on the same day when the milk is collected from the cows they are raising at the farm. The farmers produce their own fodder which are used to feed their animals (herb, hay, corn). They are developing a self-sufficiency model to feed the animals (less than 10% of food bought outside of the farm). They don’t use soy anymore.

By 4  pots of 125g each

 

Artisanal Farm Yogourts “Blueberry” – 4 pots

$89

Made in Normandy, in La Vieille Abbaye by the Le Moigne family, those artisanal yogurts are made with on the same day when the milk is collected from the cows they are raising at the farm. The farmers produce their own fodder which are used to feed their animals (herb, hay, corn). They are developing a self-sufficiency model to feed the animals (less than 10% of food bought outside of the farm). They don’t use soy anymore.

By 4  pots of 125g each

 

Smooth Fromage Blanc 9% Fat – 250g

$165 by kg

Enjoy a delicious smooth fromage blanc with 9% of fat. Made with whole milk.

 

Price is per 250g minimum

White Butter Sauce – 170g – Order before Monday 3 pm

$52

We recommend our warm sauces, which are ideal with salmon, bass or any other fish.

Made in les Sables d’Olonne in the can factory La Sablaise.

  • Easy to use;
    • Micro wave about 1 minute after opening the bag previously
    • Au bain-marie : heat during 5 min

Price is per bag of 170g

Informations Complémentaires

  • Valeur nutritionnelle moyenne pour 100gEnergie : 868KJ/211Kcal – Matières grasses: 22g dont acides gras saturés : 15g – Glucides 2g odnt sucres 0,5g – Protéines : <0,5g – Sel : 0,58g
  •  Eau, beurre doux (21,7%), crème (8,1%), jus de citron (7,4%) (contient des sulfites), amidon de maïs, sel, épaississant : gomme de xanthane, farine de guar, curcuma. Les ingrédients utilisés pour la fabrication de ce produit ne sont pas issus d’organismes génétiquement modifiés et sont dépourvus d’ingrédients ionisés. Allergènes : Lait, sulfites (>10mg/kg). Traces possibles de : Poissons, crustacés, moutarde, mollusque, oeufs, céleri, gluten.
  •  170g
  •  Disponible toute l’année

Fromage Blanc “de Campagne” 7% Fat – From 250g

$165 by kg

Enjoy a delicious country fromage blanc, not smooth but with  with 7% of fat

 

Price is per 250g minimum

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Order before Tuesday 6 pm for delivery Friday or Saturday  afternoon

Don't hesitate to contact us to see if we have some products in stock if you are out of our regular order schedule!

Discover or Rediscover those great whole fish and crustaceans sourced from small fishermen !