Dairy and Eggs
Showing all 11 results
Artisanal Farm Yogourts “Vanilla” – 4 pots
$91Made in Normandy, in La Vieille Abbaye by the Le Moigne family, those artisanal yogurts are made with on the same day when the milk is collected from the cows they are raising at the farm. The farmers produce their own fodder which are used to feed their animals (herb, hay, corn). They are developing a self-sufficiency model to feed the animals (less than 10% of food bought outside of the farm). They don’t use soy anymore.
By 4 pots of 125g each
Artisanal Farm Yogourts “Raspberry” – 4 pots
$91Made in Normandy, in La Vieille Abbaye by the Le Moigne family, those artisanal yogurts are made with on the same day when the milk is collected from the cows they are raising at the farm. The farmers produce their own fodder which are used to feed their animals (herb, hay, corn). They are developing a self-sufficiency model to feed the animals (less than 10% of food bought outside of the farm). They don’t use soy anymore.
By 4 pots of 125g each
Raw Butter “de baratte” demi-sel
$73This raw butter naturally possesses an even, light yellow colour. Its firm and light texture makes it easily spreadable straight out of the fridge for quick and tasty morning snacks.This salty version comes with salt crystals from Ré Island. Pamplie Beurre Traditionnel des Deux-Sevres (France) Made since 1905 by a cooperative of dairy farmers in Poitou-Charentes, this is our favorite cultured butter. It’s marked by a floral scent and a sweet, clean taste redolent of hazelnuts.
Raw Butter “de baratte” Doux – 250g
$72This raw butter naturally possesses an even, light yellow colour. Its firm and light texture makes it easily spreadable straight out of the fridge for quick and tasty morning snacks. Pamplie Beurre Traditionnel des Deux-Sevres (France) Made since 1905 by a cooperative of dairy farmers in Poitou-Charentes, this is our favorite cultured butter. It’s marked by a floral scent and a sweet, clean taste redolent of hazelnuts.
Piece of 250g
Organic Farm eggs Eat by date 13/04
Rediscover the real taste of eggs.Raised outdoor in La Ferme de Champignolles, in Serifontaine, Oise, France, Anne-Sophie et Christophe are the 3rd generation of farmers in this farm. They have started to produce organic product since 2000.
In the EU, organic eggs are identified by the number 0 🥚 It means they come from free-range hens, or cage-free hens that have access to outdoors, raised only with organic chicken feed and with minimal use of antibiotics 🐔
Storage: Keep cool and eat as fresh as possible.
Eat by date: about 5 days at least
Artisanal Farm Yogourts “Nature” – 4 pots
$91Made in Normandy, in La Vieille Abbaye by the Le Moigne family, those artisanal yogurts are made with on the same day when the milk is collected from the cows they are raising at the farm. The farmers produce their own fodder which are used to feed their animals (herb, hay, corn). They are developing a self-sufficiency model to feed the animals (less than 10% of food bought outside of the farm). They don’t use soy anymore.
By 4 pots of 125g each
Artisanal Farm Yogourts “Strawberry” – 4 pots
$91Made in Normandy, in La Vieille Abbaye by the Le Moigne family, those artisanal yogurts are made with on the same day when the milk is collected from the cows they are raising at the farm. The farmers produce their own fodder which are used to feed their animals (herb, hay, corn). They are developing a self-sufficiency model to feed the animals (less than 10% of food bought outside of the farm). They don’t use soy anymore.
By 4 pots of 125g each
Organic Fromage Blanc – 500g
$85Made in an artisanale farm in the Perche by Stephanie Conrad. Organic certified since its creation. L
Stephanie is the daughter of 2 farmers and words in several dairy plants. She decided to setup her own one in typical Normandy terroir. She works with 2 organic farmers and the milk is collected less than 10kg away from the dairy, from normand cows fed with grass and hay.
Price is per pot of 500g
Artisanal Farm Yogourts “Blueberry” – 4 pots
$91Made in Normandy, in La Vieille Abbaye by the Le Moigne family, those artisanal yogurts are made with on the same day when the milk is collected from the cows they are raising at the farm. The farmers produce their own fodder which are used to feed their animals (herb, hay, corn). They are developing a self-sufficiency model to feed the animals (less than 10% of food bought outside of the farm). They don’t use soy anymore.
By 4 pots of 125g each
Fierbois Yogourt Vanilla – 6 jars of 180g
$279One of the best yogourt ever.
Sucess story of the traditional yogourt, the Fierbois is produced in the fierbois dairy farm, Fierbois Tradition in CHédigny, Touraine. Creamy, with delicate aroman the Fierbois is a gourmet yougourt with a fresh milk taste. Well balanced between the sour and the sweet, it has an amazing texture with a touch of sugar.
Sold by 6 reusable glass jar of 180g
White Butter Sauce – 170g
We recommend our warm sauces, which are ideal with salmon, bass or any other fish.
Made in les Sables d’Olonne in the can factory La Sablaise.
- Easy to use;
- Micro wave about 1 minute after opening the bag previously
- Au bain-marie : heat during 5 min
Price is per bag of 170g
Informations Complémentaires
- Valeur nutritionnelle moyenne pour 100g
Energie : 868KJ/211Kcal – Matières grasses: 22g dont acides gras saturés : 15g – Glucides 2g odnt sucres 0,5g – Protéines : <0,5g – Sel : 0,58g
- Eau, beurre doux (21,7%), crème (8,1%), jus de citron (7,4%) (contient des sulfites), amidon de maïs, sel, épaississant : gomme de xanthane, farine de guar, curcuma. Les ingrédients utilisés pour la fabrication de ce produit ne sont pas issus d’organismes génétiquement modifiés et sont dépourvus d’ingrédients ionisés. Allergènes : Lait, sulfites (>10mg/kg). Traces possibles de : Poissons, crustacés, moutarde, mollusque, oeufs, céleri, gluten.
- 170g
- Disponible toute l’année
