My Cart
$0

Crackers & Jam

Was cheese made for biscuits or were biscuits made for cheese? Discover our range of crackers and others toppings dedicated to match with any of your cheese.

Showing all 18 results

Toast for Cheese – Quince, Pecan and Poppy Seeds

$65

A new addition to our hugely popular Toast for Cheese range. Quince is one of the great partners for cheese, especially for ewes’ milk cheeses like Manchego. Our new cracker is especially delicious with soft, creamy ewes’ milk cheeses like Pecorino Dolce or Wigmore. Its over 60 % fruits, nuts and seeds, making it oh so good, as well as fruity, crunchy and addictive.

 

Box of 100g

Toast for Cheese – Dates, Hazelnuts and Pumpkin Seeds

$65

Toast’ is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so – well ‘seedy’! For Lush Creamy Cheeses such as Chaource, Brillat-Savarin, Brie de Meaux & Vacherin Mont D’Or.

 

Box of 100g

Organic Artisanal Apricot Jam

$99

This artisanal jam is made from organic apricot from the “Orangé de Provence” or ‘Polonais” variety, ideal for this type of products.

Ingredient: Apricots, sugar  55%.

 

 

Toast for Cheese – Cherries, Almonds and Linseeds

$65

Toast’ is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so – well ‘seedy’! For Rich Blue Cheeses such as Fourme D’Ambert, Stilton & Gorgonzola Dolce.

 

Box of 100g

Organic Ancienne Red Tomatoes Jam- 300g

$99

We are happy to offer those exceptional tomatoes salsa. Created and made by Anne near Toulouse in France,” Variette” is the result of a thought process to offer sustainable and tasty preserves. Anne has sourced the best tomatoes following a very strict guidelines of her own. Available in the most exclusives French gourmet shops, discover them now delivered to your door in Hong Kong.

Usage :  to enjoy on a toast or with cheese

Price is per jar or 250g

Les Folies Fromage- Pear, Honey and Walnuts

$59

Pear and walnuts with honey, for Brie and other blue cheeses.

Good cheese is traditionally served as a separate course, on a plateau du fromage, with the addition of good crackers or fresh, crusty bread. But cheese also has a deep relationship with wine and each different pairing and brings out a new and surprising flavor from both. Fruit also complements cheese. For instance, a good cheddar on top of an apple slice creates an entirely new flavor level. Les Folies Fromage (The Cheese Follies) by Guillaume et Lesgards has created four wonderful fruit spreads specifically designed for certain types of cheese. Made in the French Pyrénées, these spreads will add a new dimension to your old favorites.

  • Made with concentrated fruit extracts and natural flavors
  • Delicious on toast or muffins; Marvelous on cottage cheese, in yogurt and as a topping on baked goods
  • No calories, fat, carbs, gluten or sugars of any kind

Made in France

Jar of 85g

Honey with Alba Truffle – 110g

$165

Eat this incredible honey with your favorite cheese. A strong truffle taste.

Ingredients : millefleurs honey, summer truffle -tuber aaestivum) 1%, aroma

Organic Gluten Free Pre-cooked Bread- 2x 300g

$149
L’Angelus Organic Gluten Free Grain Bread  is ready after a baking time of only 8 minutes. The grain bread made of gluten-free sourdough and various grains and seeds is the perfect companion for a delicious breakfast, lunch or dinner. Suitable for Celiac.

L’Angelus Organic Gluten Free Grain Bread

Preparation: 8 minutes in the oven at 190°C / 3 minutes in a toaster.
 
 

Organic Ancienne Green Zebra Jam- 300g

$119

We are happy to offer those exceptional tomatoes salsa. Created and made by Anne near Toulouse in France, “Variette” is the result of a thought process to offer sustainable and tasty preserves. Anne has sourced the best tomatoes following a very strict guidelines of her own. Available in the most exclusives French gourmet shops, discover them now delivered to your door in Hong Kong.

Usage :  to enjoy on a toast or with cheese or dairy

Price is per jar or 250g

Gingerbread Toussaint- 400g

$235

This gingerbread Original, is the main product of Toussaint factory. When served with cheese (Roquefort, Mont d’Or, Valençay, bleu d’Auvergne, Epoisses) the TOUSSAINT gingerbread becomes a real wonderful treat. It can also be a great addition to salads, or be eaten as a dessert on its own.  The traditional master, Pascal Toussaint has developed his recipe to give it its flavor and tenderness. Far from traditional gingerbread, the Original is made as a real cake, oven-cooked in an wood mold, which is why it bears the name of “spices cake from Toussaint”. The strict selection of a perfumed honey and the balanced mix of spices will charm your taste buds. The Original will be delicious with your desserts, can be served as a treat with your cups of coffee or tea, and you delights kids for breakfast! Smooth and deliciously spicy, the Original has been elected best Dijon gingerbread, and has got gold medal.

Piece of 440g

Eat by date: 10 days  after the delivery

 

Fif Chutney – Favol

$35

 Discover this fig chutney made with delicious sweet figs with a touch of curry. It is a perfect match for any meat based dish, patés or even foie gras. It can be used as a starter with cheese or simply on tost?, vegetables or even your pie. Cooked ‘sous-vide’ to preserve the texture and taste.

Made in France

Jar of 50g

Onion Chutney Favol

$35

For the sweet and sour lovers. Discover this onion chutney which will enhance any meat based fish, vegetables or even your pie. Cooked ‘sous-vide’ to preserve the texture and taste.

Made in France

Jar of 50g

Les Folies Fromage- Espelette Chili Pepper Jelly

$59

Good cheese is traditionally served as a separate course, on a plateau du fromage, with the addition of good crackers or fresh, crusty bread. Contrasting flavors can also coax out subtle nuances from your favorite cheeses. Les Folies Fromage Piment Espelette Gelée (Chili Pepper Jelly) for Cheese does just that.

Les Folies Fromage (The Cheese Follies) by Guillaume et Lesgards, make their jams/spreads/jellies/confits in the French Pyrénées in Campan. Their spreads contain less sugar than jams. They are cooked in small quantities in a old copper cauldron (c. 1871) and fuelled by a steam boiler for speed resulting in more fruit flavor.

This new spread is intriguing, the ingredients are very simple and the star is Espelette. This chili pepper was brought to France from Central America in the 16th century. Since then, it has been cultivated in Pyrenees-Atlantiques in the northern territory of the Basque region. Known for its special flavor the terroir gives it, espelette is now AOC protected. In this region, pepper has been pushed out as a seasoning and espelette has moved in. Always a fan of Agour with Espelette, we had a feeling this gelle would be delicious. Smooth in texture, with a gentle chili pepper flavor and a mild tickle on the throat, it is great with soft ripened cheeses such as Brie and Camembert and washed rind cheeses such as Pont le Veque. Try it with aged Pyrenees sheep’s milk cheeses too. This versatile spread could even be used as a glaze for grilled meat or fish.

  • Made with concentrated fruit extracts and natural flavors
  • Delicious on toast or muffins; Marvelous on cottage cheese, in yogurt and as a topping on baked goods
  • No calories, fat, carbs, gluten or sugars of any kind

Made in France

Jar of 85g

“Folies Fromage”- Black Cherry, with Liquorice

$59

This spread has been created to enhance young, creamy goat cheeses. They have combined white fig with bay leaf and raisins. Your chevres will reach their full potential with these complementary flavors.

Good cheese is traditionally served as a separate course, on a plateau du fromage, with the addition of good crackers or fresh, crusty bread. But cheese also has a deep relationship with wine and each different pairing and brings out a new and surprising flavor from both. Fruit also complements cheese. For instance, a good cheddar on top of an apple slice creates an entirely new flavor level. Les Folies Fromage (The Cheese Follies) by Guillaume et Lesgards has created four wonderful fruit spreads specifically designed for certain types of cheese. Made in the French Pyrénées, these spreads will add a new dimension to your old favorites.

  • Made with concentrated fruit extracts and natural flavors
  • Delicious on toast or muffins; Marvelous on cottage cheese, in yogurt and as a topping on baked goods
  • No calories, fat, carbs, gluten or sugars of any kind

Made in France

Jar of 85g

“Folies Fromage”- White fig and Bay leaf with Grapes

$59

This spread has been created to enhance young, creamy goat cheeses. They have combined white fig with bay leaf and raisins. Your chevres will reach their full potential with these complementary flavors.

Good cheese is traditionally served as a separate course, on a plateau du fromage, with the addition of good crackers or fresh, crusty bread. But cheese also has a deep relationship with wine and each different pairing and brings out a new and surprising flavor from both. Fruit also complements cheese. For instance, a good cheddar on top of an apple slice creates an entirely new flavor level. Les Folies Fromage (The Cheese Follies) by Guillaume et Lesgards has created four wonderful fruit spreads specifically designed for certain types of cheese. Made in the French Pyrénées, these spreads will add a new dimension to your old favorites.

  • Made with concentrated fruit extracts and natural flavors
  • Delicious on toast or muffins; Marvelous on cottage cheese, in yogurt and as a topping on baked goods
  • No calories, fat, carbs, gluten or sugars of any kind

Made in France

Jar of 85g

“Folies Fromage”- Apricot , Cumin and orange peels

$59

To complement Brie, Camembert and other soft bloomy rind cheeses, this blend of apricot, cumin and orange peels, forms a perfect mélange.

Good cheese is traditionally served as a separate course, on a plateau du fromage, with the addition of good crackers or fresh, crusty bread. But cheese also has a deep relationship with wine and each different pairing and brings out a new and surprising flavor from both. Fruit also complements cheese. For instance, a good cheddar on top of an apple slice creates an entirely new flavor level. Les Folies Fromage (The Cheese Follies) by Guillaume et Lesgards has created four wonderful fruit spreads specifically designed for certain types of cheese. Made in the French Pyrénées, these spreads will add a new dimension to your old favorites.

  • Made with concentrated fruit extracts and natural flavors
  • Delicious on toast or muffins; Marvelous on cottage cheese, in yogurt and as a topping on baked goods
  • No calories, fat, carbs, gluten or sugars of any kind

Made in France

Jar of 85g

Les Folies Fromage- Blueberry and Wild Thyme – 85g

$59

For Cheddar lovers out there, their blueberry spread is enhanced with wild thyme, apple pectin, and lemon juice to play off the full flavors of aged cow’s milk cheeses.

Good cheese is traditionally served as a separate course, on a plateau du fromage, with the addition of good crackers or fresh, crusty bread. But cheese also has a deep relationship with wine and each different pairing and brings out a new and surprising flavor from both. Fruit also complements cheese. For instance, a good cheddar on top of an apple slice creates an entirely new flavor level. Les Folies Fromage (The Cheese Follies) by Guillaume et Lesgards has created four wonderful fruit spreads specifically designed for certain types of cheese. Made in the French Pyrénées, these spreads will add a new dimension to your old favorites.

  • Made with concentrated fruit extracts and natural flavors
  • Delicious on toast or muffins; Marvelous on cottage cheese, in yogurt and as a topping on baked goods
  • No calories, fat, carbs, gluten or sugars of any kind

Made in France

Jar of 85g

Toast for Cheese – Apricots, Pistachios and Sunflower Seeds

$65

Toast’ is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so – well ‘seedy’!For Delicate Goats’ Milk Cheeses such as Valençay, Crottin de Chavignol & Ragstone.

 

Box of 100g

Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Price
  • Stock
  • Availability
  • Add to cart
  • Description
  • Content
  • Weight
  • Dimensions
  • Color
  • Additional information
  • Attributes
  • Custom fields
Compare
Wishlist 0
Open wishlist page Continue shopping
Food Origin