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Cold Cuts

Our expert has selected among regional artisanal producers the best saucissons, saussages, ham, and cold cuts . Receive your favourite ones delivered straight away to your door.

Showing 1–20 of 43 results

Parisian Ham – From 100g

$59

The genuine “Ham from Paris”.This hand-crafted product is made from start to finish with a respect for an age-old know-how. The unique character and excellence of this products open doors for the finest restaurants, including those run by chefs Alain Ducasse and Yannick Alléno. This ham are also recommended by the famous butcher Hugo Desnoyer.

Origin : France, Ile de France
Animal : Pork

Eat by date: 4 days  after the delivery

Price is per slice of 100 to 200g depending of the thickness

Saltufo

$99

The saltufo is a piece of salami mixed with summer truffle (tuber Aestivum 3%) coated with real Parmigiano Reggiano AOP 24 months. It has a delicate and intense taste. The match between the refined pork with the truffle and with the cheese have created this wonderful bite.

Origin : Italy
Animal : Pork
Eat by date: 4 days  after the delivery

Piece of 80g

Txirula / Baton Basque – 200g

$143

Txirula means box tree small flute. This cured Sausage is made with Ibaïama pork lifted with Espelette Pepper. Delicious as a stater and un incomparable taste.

Piece of 130g

Origin : France, Basque Country
Animal : pork
Eat by date: 7 days  after the delivery

Cold Cuts Assortment – 100g

$69 per portion

For raclette or Fondue

Origin : France, Savoie
Animal : Pork, Beef
Eat by date: 4 days  after the delivery

Portion of 100g (per person)

Cured Bayonne Ibaïama Ham 21 months – 100g

$99

This exceptional Ibaïama ham is made from pigs raised in Basque country without any GMO. They are then cured  in the open air for 15 to 21 months and salted with a special salt (Salies from Bearn).

Origin : French Basque country 

Animal : Ibaïama Pork

Eat by date: 4 days  after the delivery

portion of about 100g

Guémené Andouille – 100g

$85

Andouille de Guémené is a pork speciality that may surprise your palate. The Andouille de Guémené is indeed a typical Breton sausage made from pork meat, chitterlings, pepper, onions, wine and seasonings. It can be served either hot or cold. If you like authentic French Charcuterie with pork, you will definitely enjoy it!

Portion of 100g

Origin : France, Rhone Alpes
Animal : pork
Eat by date: 4 days  after the delivery

Pistachio Mortadella – 100g

$38

Mortadella is a very versatile sausage that lends itself to all sorts of meals, from appetizers to main courses. Served with walnuts, cheeses and tart berries, or used as base for a delicious creamy spread mortadella makes a delicious ingredient to antipasti. Mortadella can also lend its flavor to eggs as an ingredient to an Italian omelet known as a frittata.

Portion of 100g thing slices

Origin : Italy
Animal : Pork
Eat by date: 3 days  after the delivery

Lomo Embuchado – Dry Cured Pork Loin – 100g

$58

Among Spain’s most treasured cured meats, Lomo Embuchado is carefully dried for 2 months, seasoned with smoked paprika, garlic and spices. Lomo embuchado is simply a whole pork loin, solid meat with no fillers. Because of this, many prefer lomo to chorizo or salchichón sausages.

Each thinly cut slice has a light marbling of fat which adds significantly to the texture of the meat. The lomo is sometimes smoked with charcoal and wood and slow cured in natural drying houses. There are three types of lomo – from normal ‘serrano’ pork, from Ibérico, or “pata-negra” pork, or finally from Ibérico pork from free range, acorn fed pigs, also known as “bellota”.

Portion of 100g

Origin : Spain
Animal : pork

Eat by date: 4 days  after the delivery

Parma Ham 30 months – 100g

$75

The Prosciutto di Parma DOP or Parma Ham dates back to ancient times whose qualities render it a unique in its genre.

Origin : Italy
Animal : Pork
Eat by date: 4 days  after the delivery

portion of about 100g

Dry-cured Beef – 100g

$83

ENjoy this delicate cold cut, similar to Grisons type.

Allergenes: non (no lactose)

Price is per 100g minimum

Tartuffo Mortadella – 100g

$56

 The tasty flavour of a quality mortadella combines wonderfully with the fragrance of truffle.

Portion of 100g thing slices

Origin : Italy
Animal : Pork
Eat by date: 3 days  after the delivery

Rosette à L’ancienne – 100g

$53

Rosette is a cured saucisson ( French pork sausage) made from leg of pork, with the skin covered with black pepper.

Portion of 100g sliced

Origin : France
Animal : pork
Eat by date: 7 days  after the delivery

Smoked Duck Breast – 250g

$235

 Discover the subtle spicy flavor of this dry smoked duck breast which will be a perfect match for your salads or as a starter.

Origin : France, Rhône-Alpes
Animal : Duck
Eat by date: 7 days  after the delivery

Whole piece of about 250g

Traditional saucisson – 375g

$243

Original and practical, its small hessian bag will preserve its old-fashioned, natural taste well into the future!

Piece of 375g (+/- 15%).

Origin : France, Rhone Alpes
Animal : pork
Eat by date: 7 days  after the delivery

Duck Liver Terrine with Girolles – 200g

$89

ingredients: duck liver (20%), pork meat, pork liver, pork fat, mix power (starch, salt, milk proteins, natural aroma, spices, antioxidants E301), egg white, water, duck fat, denatured cognac, denatured wine, girolles mushroom (1.7%), salt, preservatives (E250, lactose, milk proteins)

ingredients: foie gras de canard (20%), viande de porc, foie de volaille, viande de dinde, gras de porc, mix poudre (amidon, sel, protéines de lait, arômes naturels, épices, antioxydants: E301), blanc d’oeufs, eau, graisse de canard, cognac dénaturé, apéritif à base de vin dénaturé, girolles (1,7%), sel, conservateurs (E250, lactose, proteine de lait)

Plain or Smoked Walnut Ham

$49

A high-quality product that’s dried for several months in the alpine air. There’s plain or natural smoked!

No colouring agent, gluten free, no  polyphosphate, no ascorbate, lactose free

Origin : France, Rhone Alpes
Animal : Pork
Eat by date: 5 days  after the delivery

Price is per piece of about 500g (-/+ 15%) or sliced

Iberico Bellota Chorizo – 100g

$74

The Bellota Iberian spanish Chorizo is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. Seasoned with salt and red natural pepper and put it to dry slowly. Delicious dry-cured iberian sausage with strong flavour and reddish characteristic colour. It comes in two

Portion of 100g

Origin : Spain
Animal : pork

Tavaillon – 375g

$125

Piece of 375gr (+/- 15%)

Origin : France, Rhone Alpes
Animal : pork

Eat by date: 5 days  after the delivery

Savoie Dry Cured Ham 16 months – 100g

$45

The Savoie cured Ham is a raw ham made in Savoie witht he respect of the traditional savoir faire of Christian Favre from Montcharvin. It is aged for 16 months minimum.

Origin : France
Animal : Pork
Best before: 1 week   after the delivery

Price is 100g sliced

Smoked Coppa – 100g

$51

This European recipe goes back centuries, with each region offering its unique variation on the style. The smoking and seasoning process allows the meat to develop its deep red color and stark contrast of the marbling, while adding one more delicious layer to the delicate flavor and smooth fatty texture of this charcuterie.
Smoked Coppa offers an impressive presentation that is only surpassed by its rich aroma and nuanced flavor. Savor each slice on its own or with cheeses and pickled vegetables.

Portion of 100g

Origin : Germany
Animal : Pork
Eat by date: 4 days  after the delivery

Portion of 100g thinly sliced

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In July, updated schedule: Order before Tuesday 6 pm for delivery Saturday  afternoon

Enjoy our range of products selected with love, sourced from small producers, paid at fair price, delivered to you with dedicated staff for a sustainable ecosystem.

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