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Cold Cuts

Our expert has selected among regional artisanal producers the best saucissons, saussages, ham, and cold cuts . Receive your favourite ones delivered straight away to your door.

Showing 1–20 of 40 results

Parisian Ham – 100g

$59

The genuine “Ham from Paris”.This hand-crafted product is made from start to finish with a respect for an age-old know-how. The unique character and excellence of this products open doors for the finest restaurants, including those run by chefs Alain Ducasse and Yannick Alléno. This ham are also recommended by the famous butcher Hugo Desnoyer.

Origin : France, Ile de France
Animal : Pork

Eat by date: 4 days  after the delivery

Price is per slice of 100 to 200g depending of the thickness

Saltufo

$95

The saltufo is a piece of salami mixed with summer truffle (tuber Aestivum 3%) coated with real Parmigiano Reggiano AOP 24 months. It has a delicate and intense taste. The match between the refined pork with the truffle and with the cheese have created this wonderful bite.

Origin : Italy
Animal : Pork
Eat by date: 4 days  after the delivery

Piece of 80g

Guémené Andouille – 100g

$85

Andouille de Guémené is a pork speciality that may surprise your palate. The Andouille de Guémené is indeed a typical Breton sausage made from pork meat, chitterlings, pepper, onions, wine and seasonings. It can be served either hot or cold. If you like authentic French Charcuterie with pork, you will definitely enjoy it!

Portion of 100g

Origin : France, Rhone Alpes
Animal : pork
Eat by date: 4 days  after the delivery

Raw Butter “de baratte” demi-sel

$69

This raw butter naturally possesses an even, light yellow colour. Its firm and light texture makes it easily spreadable straight out of the fridge for quick and tasty morning snacks.This salty version comes  with salt crystals from Ré Island. Pamplie Beurre Traditionnel des Deux-Sevres (France) Made since 1905 by a cooperative of dairy farmers in Poitou-Charentes, this is our favorite cultured butter. It’s marked by a floral scent and a sweet, clean taste redolent of hazelnuts.

Cured Bayonne Ibaïama Ham 21 months – 100g

$99

This exceptional Ibaïama ham is made from pigs raised in Basque country without any GMO. They are then cured  in the open air for 15 to 21 months and salted with a special salt (Salies from Bearn).

Origin : French Basque country 

Animal : Ibaïama Pork

Eat by date: 4 days  after the delivery

portion of about 100g

Txirula / Baton Basque – 130g

$89

Txirula means box tree small flute. This cured Sausage is made with Ibaïama pork lifted with Espelette Pepper. Delicious as a stater and un incomparable taste.

Piece of 130g

Origin : France, Basque Country
Animal : pork
Eat by date: 7 days  after the delivery

Raw Butter “de baratte” Doux – 250g

$69

This raw butter naturally possesses an even, light yellow colour. Its firm and light texture makes it easily spreadable straight out of the fridge for quick and tasty morning snacks. Pamplie Beurre Traditionnel des Deux-Sevres (France) Made since 1905 by a cooperative of dairy farmers in Poitou-Charentes, this is our favorite cultured butter. It’s marked by a floral scent and a sweet, clean taste redolent of hazelnuts.

 

Piece of 250g

Cold Cuts Assortment – 100g

$69

For raclette or Fondue

Origin : France, Savoie
Animal : Pork, Beef
Eat by date: 4 days  after the delivery

Portion of 100g (per person)

Lomo Embuchado – Dry Cured Pork Loin – 100g

$58

Among Spain’s most treasured cured meats, Lomo Embuchado is carefully dried for 2 months, seasoned with smoked paprika, garlic and spices. Lomo embuchado is simply a whole pork loin, solid meat with no fillers. Because of this, many prefer lomo to chorizo or salchichón sausages.

Each thinly cut slice has a light marbling of fat which adds significantly to the texture of the meat. The lomo is sometimes smoked with charcoal and wood and slow cured in natural drying houses. There are three types of lomo – from normal ‘serrano’ pork, from Ibérico, or “pata-negra” pork, or finally from Ibérico pork from free range, acorn fed pigs, also known as “bellota”.

Portion of 100g

Origin : Spain
Animal : pork

Eat by date: 4 days  after the delivery

Corsican Lonzo – Nustrale – 100g

$139

The protected designation of origin “Lonzo de Corse is characterized by its light, fresh aromas, sweet flavour and very slight saltiness, combined with a mild creaminess and dry, firm texture. The Lonzo is a lean pork filet, carefully cured and then smoked. Its delicate flavours and pink colour are our artisans’ Signature. Thinly sliced, it is best served on a charcuterie platter, but can be cooked as well.

 

Origin : France, Corsica
Animal : Nustrale black Pork born and raised in Corsica and fed with chestnut
Eat by date: 4 days  after the delivery

Portion of 100g sliced

Pistachio Mortadella – 100g

$37

Mortadella is a very versatile sausage that lends itself to all sorts of meals, from appetizers to main courses. Served with walnuts, cheeses and tart berries, or used as base for a delicious creamy spread mortadella makes a delicious ingredient to antipasti. Mortadella can also lend its flavor to eggs as an ingredient to an Italian omelet known as a frittata.

Portion of 100g thing slices

Origin : Italy
Animal : Pork
Eat by date: 3 days  after the delivery

Smoked Duck Breast – 250g

$229

 Discover the subtle spicy flavor of this dry smoked duck breast which will be a perfect match for your salads or as a starter.

Origin : France, Rhône-Alpes
Animal : Duck
Eat by date: 7 days  after the delivery

Whole piece of about 250g

Les Fagots Savoyards – 375g

$279

Created by Mont Charvin to enchant your aperitifs, they’re as imitated as they are inimitable!

Piece of 375g (+/- 15%)

Origin : France, Rhone Alpes
Animal : pork

Eat by date: 7 days  after the delivery

Rosette à L’ancienne – 100g

$51

Rosette is a cured saucisson ( French pork sausage) made from leg of pork, with the skin covered with black pepper.

Portion of 100g sliced

Origin : France
Animal : pork
Eat by date: 7 days  after the delivery

Traditional Coppa – 100g

$79

This coppa has an exceptional flavor and a soft texture that you will appreciate for sure! Perfect as a starter or as a side for raclette.

Origin : France, Rhône-Alpes
Animal : Pork
Eat by date: 4 days  after the delivery

Whole piece of 800g (+/- %) or portion of about 100g sliced

Tartuffo Mortadella – 100g

$54

 The tasty flavour of a quality mortadella combines wonderfully with the fragrance of truffle.

Portion of 100g thing slices

Origin : Italy
Animal : Pork
Eat by date: 3 days  after the delivery

Wild Board Corsican Saucisson – 250g

$165

This dry saucisson has a strong identity, with woody tastes of oak,  beech and chestnut.

Piece of about 250g .

Origin : France, Corsica
Animal : wild boar
Eat by date: 7 days  after the delivery

4 Hearts Guémené Andouille – 100g

$85

Guémené Andouille  is a pork speciality that may surprise your palate. The Guémené Andouille is indeed a typical Breton sausage made from pork meat, chitterlings, pepper, onions, wine and seasonings. This version is made of 4 hearts of Guémené with a piece of light bacon in the middle, slightly spicy. It can be served either hot or cold. If you like authentic French Charcuterie with pork, you will definitely enjoy it!

Portion of 100g

Origin : France, Brittany
Animal : pork

Eat by date: 4 days  after the delivery

Traditional saucisson – 375g

$239

Original and practical, its small hessian bag will preserve its old-fashioned, natural taste well into the future!

Piece of 375g (+/- 15%).

Origin : France, Rhone Alpes
Animal : pork
Eat by date: 7 days  after the delivery

Smoked Coppa – 100g

$49

This European recipe goes back centuries, with each region offering its unique variation on the style. The smoking and seasoning process allows the meat to develop its deep red color and stark contrast of the marbling, while adding one more delicious layer to the delicate flavor and smooth fatty texture of this charcuterie.
Smoked Coppa offers an impressive presentation that is only surpassed by its rich aroma and nuanced flavor. Savor each slice on its own or with cheeses and pickled vegetables.

Portion of 100g

Origin : Germany
Animal : Pork
Eat by date: 4 days  after the delivery

Portion of 100g thinly sliced

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