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Cheese

Food Origin is offering one of the largest cheese selection in Hong Kong. Our Cheese expert has selected among regional artisanal producers the best cheese and dairy.  Receive your favourite ones delivered straight away to your door. Aged comté, roquefort, brillat-savarin, … Discover our butter and yogurt selection as well. Cheese!

Showing 1–20 of 126 results

Donation for AP-HP

$1 HKD

We have decided to support AP-HP to help them to fight the current situation in France. Assistance publique – Hôpitaux de Paris (AP-HP)  is the university hospital trust operating in Paris and its surroundings. It is the largest hospital system in Europe and one of the largest in the world; it provides health care, teaching, research, prevention, education and emergency medical service in 52 branches of medicine. It employs more than 90,000 people (including 15,800 physicians) in 44 hospitals and receives more than 5,8 million annual patient visits. It is linked with the University of Paris and its seven colleges of medicine, two of odontology and two of pharmacy as AP-HP is the university hospital for the capital and its surroundings. AP-HP is organized in several hospital local trusts, each associated to a faculty to offer integrative care to its population. As a teaching hospital, AP-HP Trust is in charge of training healthcare professionals and doctors, and plays a prominent role in French healthcare research alongside Inserm.

The association will allocate the revenue to support the research and the personnel workers, and the organisation of the treatments.

You can send your own donation directly on the following link or add this product to your order. 100% of the amount will be sent to them.
Support directly AP-HP here 

Brie with Summer Truffle – 100g

$105

This exceptional product is made of Nangis Brie, which is less strong and is able be in perfect synergy with the truffle. The cheese is cut into two then coated with a summer black truffle preparation (2.5/), mascarpone cheese and the creamy part of the brie, then closed again.

Slice of 100g

Eat by date: 4 days  after the delivery

Raw Butter “de baratte” demi-sel

$73

This raw butter naturally possesses an even, light yellow colour. Its firm and light texture makes it easily spreadable straight out of the fridge for quick and tasty morning snacks.This salty version comes  with salt crystals from Ré Island. Pamplie Beurre Traditionnel des Deux-Sevres (France) Made since 1905 by a cooperative of dairy farmers in Poitou-Charentes, this is our favorite cultured butter. It’s marked by a floral scent and a sweet, clean taste redolent of hazelnuts.

Roccamadour Fermier – 35g

$28

Rocamadour is a small cheese made with whole raw goat’s milk. It belongs to the illustrious cabécou family of cheeses. A 15th-century monograph cites Rocamadour as a measure of value applied to sharecropping and taxes.

Small, flat round cheese covered by a wrinkly, streaked, slightly velvety skin of a white or creamy ivory color. It generally has a very creamy paste with a very fine, white, chalky center.

Piece of 35g

Best before: 1 week after the delivery

Le Chistera – 200 g

$102

Made in Basque country, this cheese is made from goat milk 42% and sheep 58%. It is a variation from the Ossau Iraty and can be enjoyed nature or with black cherry jam.

Slice of about 200g

Best before: 1 week after the delivery

Emmental de Savoie IGP – 200g

$78

75kg, 75cm of diameter, 1000 liters of milk to make 1 cheese: Emmental is the biggest French Cheese.

Portion of 200g

Eat by date: 10 days  after the delivery

Best before: 1 week after the delivery

Comté fruity” 18 months DOP – 250g

$149

Comté was one of the first few kinds of cheese to receive an AOC (Appellation d’origine controlee) status in 1958. It is one of the most popular AOC cheeses in France with around 40,000 tonnes of annual production.

 

Slice of 250g

Best before: 10 days  after the delivery

Raclette Fermiere from Savoie – 200g

$89

Portion of 200g

Eat by date: 7 days  after the delivery

Mozzarella di Bufala Campana DOP – 250g

$113

The Mozzarella Di Bufala Campana is an italian cheese from campanie region. Treccia mozzarella is one of the most beloved mozzarella variations, thanks to its braid shape, white color and shiny shell. It has a unique taste and completely different from the classic braids are produced and distributed by industry. Discover as well the smoked version. This unique cheese melts beautifully, with a delicious distinct, smoked flavor.   Eat i with a pinch of salt and pepper or with a touch of Balsamic Vinegar and tomatoes.

Piece of 250g braided

Eat by date: 4 days  after the delivery

Saint-Marcelin La mère Richard – 80g

$59

It carries the name of its native town located in the Vercors area of Isère among walnut orchards that produce the famous Grenoble A.O.C. walnuts.
The first traces of Saint Marcellin cheese go back to the 15th century. At the time, it was exclusively made from goat’s milk.
Louis XI is said to have discovered it during a convalescence near Vercors after having a hunting accident there; during his stay, lumberjacks were said to have shared this local cheese with him. The king would later introduce Saint Marcellin to the royal table.
Beginning in the 18th century, goat breeding gradually lessened and cow breeding increased, and Saint Marcellin became a mixed-milk cheese before becoming a cow’s milk cheese.

Piece of 80g
Best before: 1 week after the delivery

Sheep Tomme from Sardinia with Summer Truffle – 150g

$129

Hard or semi hard sheep’s milk cheese, the taste of the Moliterno is exalted by the gustative notes of the truffle. The paste is white with a marbling of truffles (tuber aestivum vitt à 3% and truffle flavour). The crust has the typical signs of the reed baskets with the Central trademarked on the site of the wheel.

 

Slice of 150g

Best before: 1 week after the delivery

Epire Feta -200g

$75

Feta cheese is a brined curd cheese made from Sheep’s milk. Originally hailing from Greece, Feta is Greek means “slice”, Feta is packaged and sold in blocks. The crumbly bright coloured cheese is also made with a mixture of sheep and goat’s milk. Origins of Feta could be traced back to 8th Century B.C Greece. Homer’s Odyssey, in the section of Polyphemus’s cave, speaks in length about churning cheese out of goats milk. Making cheese out of goat’s milk was a popular tradition in Greek villages, locals would employ various techniques and technologies to do so. Traditionally and legally within Europe, feta is produced using only whole sheep’s milk, or a blend of sheep’s and goat’s and sometimes cow’s milk. The legal limit is maximum of 30% goat’s milk. Most producers have now started using pasteurized milk which has a little salty and tangy flavor. The grainy, aged cheese is popularly used in salads, pastries, omelettes, sandwiches or as a garnish on meat and vegetable preparations. Feta is often touted to be a healthier cheese as compared to its other counterparts made wholly of cow’s milk.

Eat by date: 1 month  after the delivery

Portion of 200g

Comté “Reserve” 30 months – 250g

$153

Comté was one of the first few kinds of cheese to receive an AOC (Appellation d’origine controlee) status in 1958. It is one of the most popular AOC cheeses in France with around 40,000 tonnes of annual production.

Slice of 250g

Best before: 10 days  after the delivery

Pelardon Fermier – 60g

$22

Pelardon is a traditional, unpasteurised, fresh table cheese made from goat’s milk. The thin, wrinkled, natural rind has white and pale blue moulds. Softer and more mousse-like than most goat’s milk cheeses when young, the flavour of Pelardon suggests sour cream with walnut oil, balanced by a gentle, salty finish. When aged, the rind has a different goaty aroma and an intense Brazil-nut sweetness. The texture is drier, but the cheese is still very creamy. It is made in several areas in the Languedoc region.

Piece of 60g

Best before: 1 week after the delivery

Saint Nectaire Fermier – 150g

$63

Beneath its rind, which has a rustic appearance, this traditional cheese from the Auvergne conceals a soft, mild, creamy cheese that was already a favorite of Louis XVI. It was introduced to the royal court by the Marshal of France, Henri de la Ferté-Sennecterre, for whom the cheese is named.

Portion of 150g.

Best before: 1 week after the delivery

Brie de Meaux – 150g

$69

Slice of 150g

Eat by date: 6 days  after the delivery

Sainte-Maure de Touraine – 250g

$155

A soft pate goat cheese, medium intensity and 2 weeks maturation.
Piece of 250g AOP certification (protected designation of origin)

Eat by date: 10 days  after the delivery

Smoked Artisanale Raclette Fermiere – 200g

$69

Enjoy the classic raclette in this artisanal smoked version.

Portion of 200g

Best before: 1 week after the delivery

Fresh Goat Cheese – 200g

$82

Discover this fresh goat cheese from Berry.

Piece of 200g

Best before: 1 week after the delivery

Reblochon Fermier – 250g

$103

Produced in Haute-Savoie and in Val d’Arly in Savoie from Abondance, Tarine and Montbéliarde moutain cow race, the Reblochon is a creamy cheese, whith a yellow-orange rind covered with a thin “froth” which is a guaranty of a great maturation process.When sliced, it reveals a creamy, soft, ivory-colored paste. Reblochon is a classic ingredient in one of the Alps’ famous dish, the Tartiflette.

Portion of 250g or 500g.

Best before: 1 week after the delivery

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Dear customers, many of you have been asking us what would happen in the coming weeks: Our activity remains unchanged and we will keep bringing you nice and responsible products every week delivered to your door step. However, we are experiencing some difficulties with flights cancellation or delay so you might have to wait a bit longer to receive your order if such event would happen in the coming weeks ;-) Of course, we will do our best to update you if any change would arise in the delivery schedule. In April, NO MORE DELIVERIES ON FRIDAY, only on SATURDAY afternoon.  We thank you for your comprehension and we rely on your support and patience if those exceptional situations would occur. To be 100% transparent, our prices has been a little bit modified due to the high increase of the transportation cost between France to Hong Kong and high local product demand in France.

Don't hesitate to contact us to see if we have some products in stock if you are out of our regular order schedule!

Thank you for your support and understanding in this complicated time.

New: First Berries  / Flour

 

      Farine de Blé pour Gâteaux France-Export-FV