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Bread and Pastries

We are happy to partner with Levain Bakery .Established in 2009, Levain Bakery aims to promote the interest in European artisan bread in Hong Kong by producing premium quality breads and pastries.  Using carefully selected high quality ingredients, all products are made without any bread improvers, additives, synthetic flavourings or preservatives. A fair number of our products are vegan and contains lower gluten content than most commercially available breads.

Discover as well our other bread products and enjoy the delivered to your door step with our home delivery service.

Showing 1–20 of 25 results

Brioche – 160g

$26

A buttery, fluffy and tender French roll that can be easily enjoyed with your favourite spreads!

Please note that our soft buns contain eggs, dairy, additional sugar and are leavened with dried yeast. 
They do not contain any preservatives, flavourings, enhancers, bread improvers, acids, or shortening. 

Ingredients: wheat, salt, yeast, egg, sugar, butter

Vermont sourdough 400g

$55

Vermont Sourdough 400g. Made using 30% rye flour, Vermont is our signature rye sourdough with a stronger bread flavour and can it be easily paired with other dishes or spreads.

Storage: sourdough can last at room temperature for 3 days and keeps well in fridge for a week or freezer for a month.

Ingredients: wheat, rye, salt, sourdough

Citrus Peel and Raisin Sourdough – From 400g

$55

Citrus Peel and Raisin Sourdough 400g, 800g. Enjoy the refreshing flavours of candied orange peel paired with plump raisins in this sourdough.

 

Storage: sourdough can last at room temperature for 3 days and keeps well in fridge for a week or freezer for a month.

Six Grain Sourdough – 800g

$94

Six Grain Bread 400g, 800g. Reap the benefits of flaxseed, sesame seeds, oat, sunflower seeds, wheat and rye in this nutritiously dense and delicious six grain bread. This is baked in a stone hearth oven, making it more aromatic than its pan bread equivalent.

 

Storage: sourdough can last at room temperature for 3 days and keeps well in fridge for a week or freezer for a month.

Ingredients: wheat, rye, salt, sourdough, oat, flaxseed, sunflower seed, sesame

100% Whole Wheat Sourdough – 800g

$88

100% Whole Wheat Sourdough

Using 100% T150 french whole wheat flour. Sourness is balanced with a little bit of honey added into the dough.

Storage: sourdough can last at room temperature for 3 days and keeps well in fridge for a week or freezer for a month.

Ingredients: wheat, salt, sourdough

Chocolate Brioche

$29

Chocolate Mexico Brioche
A light bun with a a crisp top that’s flavoured with cocoa powder and chocolate chips. 

Please note that our soft buns contain eggs, dairy, additional sugar and are leavened with dried yeast. 
They do not contain any preservatives, flavourings, enhancers, bread improvers, acids, or shortening. 

Brownie – 2 pieces

$22

Delectable, moist and dense, our brownies are made using high quality cocoa powder, giving a rich taste that chocolate lovers will definitely appreciate!

Miche 1Kg

$88

Miche 1000g. Made mainly with French white flour mixed with some rye and whole wheat flour, the miche is a plain sourdough that can be easily paired with any spreads, dips, or soups.

 

Storage: sourdough can last at room temperature for 3 days and keeps well in fridge for a week or freezer for a month.

Vermont Sourdough with Roasted Flour – From 1kg

$92

Big Vermont Sourdough 2000g. Compared to the 400g Vermont, the Big Vermont has the addition of toasted rye flour. This gives it an even more fragrant aroma and stronger bread flavour!

Storage: sourdough can last at room temperature for 3 days and keeps well in fridge for a week or freezer for a month.

Ingredients: wheat, rye, salt, sourdough

 

Sourdough with Flaxseed and Sunflower Seed – From 500g

$55

Flaxseed & Sunflower Seed Sourdough.  Packed with wholesome flaxseed and coated with toasted sunflower seed, this is a deliciously nutty loaf that is extremely versatile.

 

Storage: sourdough can last at room temperature for 3 days and keeps well in fridge for a week or freezer for a month.

Ingredients: wheat, rye, salt, sourdough, flaxseed, sunflower seed

Chocolate Chip and Walnut Cookie

$22

Chocolate chip and walnut cookie, 100g. Filled with chunky semi-sweet chocolate chips and chopped walnuts, this cookie is a winner with its slightly crisp exterior and soft centre.

Baked to satisfy your tastebuds and tummy, our range of soft cookies are made from premium and delicious ingredients! We use baking powder in our cookies.  Made without preservatives, flavourings, enhancers, stabilisers, butter substitute and shortening.

PACKAGED COOKIES

We sell a range of high-quality packaged cookies which are free from preservatives, colourings and synthetic flavourings.

Contains eggs, butter and additional sugar.

Red Wine Longan and Walnut Molasses Sourdough – From 400g

$55

Red Wine Longan and Walnut Molasses Sourdough 200g, 800g. This is a molasses sourdough bread flavoured with red wine, dried longan and walnuts. The taste of dried longan and red wine becomes more prominent from the second day onwards.

Storage: sourdough can last at room temperature for 3 days and keeps well in fridge for a week or freezer for a month.

Double Chocolate Cookie

$22

Double chocolate cookie, 100g. Fulfill your chocolate craving with a cocoa rich cookie dotted with semi-sweet chocolate chip.

Baked to satisfy your tastebuds and tummy, our range of soft cookies are made from premium and delicious ingredients! We use baking powder in our cookies.  Made without preservatives, flavourings, enhancers, stabilisers, butter substitute and shortening.

PACKAGED COOKIES

We sell a range of high-quality packaged cookies which are free from preservatives, colourings and synthetic flavourings.

Contains eggs, butter and additional sugar.

Organic Quinoa Sourdough – From 500g

$61
Organic Quinoa Sourdough, compose of 20% Organic Quinoa flour and 80% Organic wheat flour.
Storage: sourdough can last at room temperature for 3 days and keeps well in fridge for a week or freezer for a month.

Sourdough With Parmesan- From 400g

$55
White Sourdough with Parmesan 400g, 800g. Built on the plain miche sourdough, this product has a beautiful russet crust and soft crumb that has melted parmesan cheese generously scattered throughout.

Storage: sourdough can last at room temperature for 3 days and keeps well in fridge for a week or freezer for a month.

Ingredients: wheat, rye, salt, sourdough, parmesan

Green Olives Sourdough – 400g

$55
Green Olive Sourdough 400g.
The salty and tangy flavours of green olives make this a versatile and refreshing tasting sourdough.
Storage: sourdough can last at room temperature for 3 days and keeps well in fridge for a week or freezer for a month.

Sourdough Molasses with Fig and Walnut 400g

$50

Storage: sourdough can last at room temperature for 3 days and keeps well in fridge for a week or freezer for a month.

Oatmeal Cranberry and Walnut Cookie

$22
Oat, cranberry, flaxseed and walnut cookie, 100g. Enjoy a variety of textures with our oat, cranberry, flaxseed and walnut cookie that’s packed with healthy fibre yet delectably fragrant.

Baked to satisfy your tastebuds and tummy, our range of soft cookies are made from premium and delicious ingredients! We use baking powder in our cookies.  Made without preservatives, flavourings, enhancers, stabilisers, butter substitute and shortening.

PACKAGED COOKIES

We sell a range of high-quality packaged cookies which are free from preservatives, colourings and synthetic flavourings.

Contains eggs, butter and additional sugar.

Organic Chickpeas Flour – 1kg Bulk

$159

Chickpea flour, also known as gram, besan, or garbanzo bean flour, has been a staple in Indian cooking for centuries. It is typical from the Mediterranean. Chickpeas are versatile legumes with a mild, nutty taste, and chickpea flour is typically made from a variety called Bengal grams. This flour, which you can easily make at home, has recently grown in popularity across the world as a gluten-free alternative to wheat flour. Chickpea flour is naturally gluten free, and if there’s one food trend we think everyone can agree is here to stay, it’s gluten-free eating. It’s also high in protein, iron and fiber.

Composition: organic chick peas

Sold in bulk

Green tea and fig – 150g

$24
Green Tea and Fig bread 150g. Bite into this chewy sourdough that is generously filled with chunks of sweet Turkish figs paired with the light bitter notes of green tea!
Storage: sourdough can last at room temperature for 3 days and keeps well in fridge for a week or freezer for a month.
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