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Delicatessen

Our expert has selected among regional artisanal producers the best cheeses and cold cuts . Receive your favourite ones delivered straight away to your door.

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Showing 1–20 of 310 results

Parisian Ham – by 100g

$59
The genuine “Ham from Paris”.This hand-crafted product is made from start to finish with a respect for an age-old know-how. The unique character and excellence of this products open doors for the finest restaurants, including those run by chefs Alain Ducasse and Yannick Alléno. This ham are also recommended by the famous butcher Hugo Desnoyer.

Origin : France, Paris  Animal : Pork Eat by date: 4 days  after the delivery Price is per slice of 100 to 200g depending of the thickness

Burrata Nature – From 100g

$60

Piece of 100g or 300g

Eat by date: 4 days  after the delivery

Brioche – 160g

$26

A buttery, fluffy and tender French roll that can be easily enjoyed with your favourite spreads!

Please note that our soft buns contain eggs, dairy, additional sugar and are leavened with dried yeast. 
They do not contain any preservatives, flavourings, enhancers, bread improvers, acids, or shortening. 

Ingredients: wheat, salt, yeast, egg, sugar, butter

Emmental de Savoie IGP – 200g

$76

75kg, 75cm of diameter, 1000 liters of milk to make 1 cheese: Emmental is the biggest French Cheese.

Portion of 200g

Eat by date: 10 days  after the delivery

Best before: 1 week after the delivery

Raw Butter “de baratte” demi-sel

$71

This raw butter naturally possesses an even, light yellow colour. Its firm and light texture makes it easily spreadable straight out of the fridge for quick and tasty morning snacks.This salty version comes  with salt crystals from Ré Island. Pamplie Beurre Traditionnel des Deux-Sevres (France) Made since 1905 by a cooperative of dairy farmers in Poitou-Charentes, this is our favorite cultured butter. It’s marked by a floral scent and a sweet, clean taste redolent of hazelnuts.

Raw Butter “de baratte” Doux – 250g

$72

This raw butter naturally possesses an even, light yellow colour. Its firm and light texture makes it easily spreadable straight out of the fridge for quick and tasty morning snacks. Pamplie Beurre Traditionnel des Deux-Sevres (France) Made since 1905 by a cooperative of dairy farmers in Poitou-Charentes, this is our favorite cultured butter. It’s marked by a floral scent and a sweet, clean taste redolent of hazelnuts.

 

Piece of 250g

Organic Farm Eggs

$69 Per box of 6

Rediscover the real taste of eggs.Raised outdoor in La Ferme de Champignolles, in Serifontaine, Oise, France, Anne-Sophie et Christophe are the 3rd generation of farmers in this farm. They have started to produce organic product since 2000.

In the EU, organic eggs are identified by the number 0 🥚 It means they come from free-range hens, or cage-free hens that have access to outdoors, raised only with organic chicken feed and with minimal use of antibiotics 🐔

Storage: Keep cool and eat as fresh as possible.

Eat by date: about 5 days at least

Saltufo

$99

The saltufo is a piece of salami mixed with summer truffle (tuber Aestivum 3%) coated with real Parmigiano Reggiano AOP 24 months. It has a delicate and intense taste. The match between the refined pork with the truffle and with the cheese have created this wonderful bite.

Origin : Italy
Animal : Pork
Eat by date: 4 days  after the delivery

Piece of 80g

Epire Feta DOP -200g

$73

Feta cheese is a brined curd cheese made from Sheep’s milk. Originally hailing from Greece, Feta is Greek means “slice”, Feta is packaged and sold in blocks. The crumbly bright coloured cheese is also made with a mixture of sheep and goat’s milk. Origins of Feta could be traced back to 8th Century B.C Greece. Homer’s Odyssey, in the section of Polyphemus’s cave, speaks in length about churning cheese out of goats milk. Making cheese out of goat’s milk was a popular tradition in Greek villages, locals would employ various techniques and technologies to do so. Traditionally and legally within Europe, feta is produced using only whole sheep’s milk, or a blend of sheep’s and goat’s and sometimes cow’s milk. The legal limit is maximum of 30% goat’s milk. Most producers have now started using pasteurized milk which has a little salty and tangy flavor. The grainy, aged cheese is popularly used in salads, pastries, omelettes, sandwiches or as a garnish on meat and vegetable preparations. Feta is often touted to be a healthier cheese as compared to its other counterparts made wholly of cow’s milk.

Eat by date: 1 month  after the delivery

Packed in a plastic box to avoid leakage

Portion of 200g

Roccamadour Fermier – 35g

$27

Rocamadour is a small cheese made with whole raw goat’s milk. It belongs to the illustrious cabécou family of cheeses. A 15th-century monograph cites Rocamadour as a measure of value applied to sharecropping and taxes.

Small, flat round cheese covered by a wrinkly, streaked, slightly velvety skin of a white or creamy ivory color. It generally has a very creamy paste with a very fine, white, chalky center.

Sold by 2 pieces of 35g

Best before: 1 week after the delivery

Buckwheat Chips – 100g

$72

Ingredients: buckwheat flour, water, Guerance salt,

No preservative, naturally gluten free

 

Comté fruity” 18 months DOP – 250g

$145

Comté was one of the first few kinds of cheese to receive an AOC (Appellation d’origine controlee) status in 1958. It is one of the most popular AOC cheeses in France with around 40,000 tonnes of annual production.

 

Slice of 250g

Best before: 10 days  after the delivery

Fresh Goat Cheese – 200g

$80

Discover this fresh goat cheese from Berry.

Piece of 200g

Best before: 1 week after the delivery

Citrus Peel and Raisin Sourdough – From 400g

$55

Citrus Peel and Raisin Sourdough 400g, 800g. Enjoy the refreshing flavours of candied orange peel paired with plump raisins in this sourdough.

 

Storage: sourdough can last at room temperature for 3 days and keeps well in fridge for a week or freezer for a month.

Mozzarella di Bufala – 250g

$113

This Mozzarella Di Bufala  is an italian cheese from campanie region. Treccia mozzarella is one of the most beloved mozzarella variations, thanks to its braid shape, white color and shiny shell. It has a unique taste and completely different from the classic braids are produced and distributed by industry. Discover as well the smoked version. This unique cheese melts beautifully, with a delicious distinct, smoked flavor.   Eat i with a pinch of salt and pepper or with a touch of Balsamic Vinegar and tomatoes. Piece of 250g braided Packed in a plastic box to avoid leakage Eat by date: 4 days  after the delivery

Brie with Summer Truffle – 150g

$150

This exceptional product is made of Nangis Brie, which is less strong and is able be in perfect synergy with the truffle. The cheese is cut into two then coated with a summer black truffle preparation (2.5/), mascarpone cheese and the creamy part of the brie, then closed again.

Slice of 100g

Eat by date: 4 days  after the delivery

Comté “Reserve” 24 months DOP – 250g

$145

Comté was one of the first few kinds of cheese to receive an AOC (Appellation d’origine controlee) status in 1958. It is one of the most popular AOC cheeses in France with around 40,000 tonnes of annual production.

Slice of 250g

Best before: 10 days  after the delivery

Parmezan (parmegiano reggiano) 24 months DOP – 200g

$96

The long slow ageing process helps the cheese develop and evenly disperse its goodness. Made with unpasteurised skimmed milk from accredited dairies within the allotted region, the rind is brine-bathed and slowly matured on wood shelves under strict supervision, in keeping with tradition. Only cheeses with the Consorzio markings are the true Parmigiano and we hand pick ours from the premier quality section, aged at least 2 years.

Origin: Italy, Reggio Emilia

Slice of 200g
Best before: 1 week after the delivery

Vermont sourdough 400g

$55

Vermont Sourdough 400g. Made using 30% rye flour, Vermont is our signature rye sourdough with a stronger bread flavour and can it be easily paired with other dishes or spreads.

Storage: sourdough can last at room temperature for 3 days and keeps well in fridge for a week or freezer for a month.

Ingredients: wheat, rye, salt, sourdough

Saint Nectaire Fermier – 150g

$61

Beneath its rind, which has a rustic appearance, this traditional cheese from the Auvergne conceals a soft, mild, creamy cheese that was already a favorite of Louis XVI. It was introduced to the royal court by the Marshal of France, Henri de la Ferté-Sennecterre, for whom the cheese is named.

Portion of 150g.

Best before: 1 week after the delivery

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