My Cart
$0

Showing 41–47 of 47 results

Nunshen Discovery Box

$399

Made for people willing to discover new things, this box can fit all the Nunshen tea range. It is an elegant way to introduce all the teas in one beautiful box.

The box is filled with 48 mousselines.

Truffle Sauce (Tuber aestivum, Vittad 5%) – 80g

$75
Ingredients : Cultivated mushrooms (Agaricus bisporus), sunflower seed oil, summer truffle (Tuber aestivum, Vittad) 5%, black olives, salt, garlic, parsley, aroma. Produced in a factory which handles : cereals, milk, eggs, celery & nuts. Use : Toasts, Risotto, Roast-beef, Potatoes.

Gift Card Voucher

$1

Shopping for someone else but not sure what to give them? Give them a gift card voucher and let them chose the product of their choice!

Gift cards are delivered by email and contain instructions to redeem them at checkout. Our gift cards have no additional processing fees.

Half Frozen Raw Blue Lobster Tail – 1 piece

$199

Our European lobster is the fruit of artisanal fishing methods at a depth of less than 50 meters in cold European waters. Carefully selected by fishermen for whom the long-term sustainability of the species is a major concern, it is fished in lobster pots and brought aboard the boat alive. Any lobster considered to be too small is directly returned to its natural habitat. This king of crustaceans is then weaned in sea water before benefiting from the innovative technology of high pressure shelling. This is the only technique currently available to ensure a raw lobster is shelled without altering the quality of its meat in any way. It is then cryogenically frozen and vacuum packed to guarantee a product that offers incomparable quality combined with a unique “freshly-fished” flavor, ready to be eaten raw or cooked.

  • Sashimi grade
  • recognised sustainable by wwf
  • Pot caught
  • Shelled under high pressure for a ready-to-cook product
Price is per 1 piece (half tail) shell on

Premium Bottarga with Timut Pepper

$330
So’Boutargue produces in Provence, bottarga made from the roe of wild caught Striped Mullet fish. The roe are cleaned with natural water, enrobed by salt of Camargue  and then, naturally sun dried until reaching their perfect cure level.
The bottarga is after that enrobed by a mix of alimentary and bee wax to insure a high level of conservation of the product.
This one is aged with timut pepper and olive oil, which give a punchy citrus, grapefruit taste.

 

  • Bottarga di Muggine (Dried Wild Caught Grey Mullet Roe)
  • Hand made in Provence “South of France”
  • Highly rich in Omega 3, decreases anxiety and increases the aphrodisiac.
  • Slice thinly like salami on a toast or sandwich or grate it over pasta or salad or scrambled eggs, read the preparations in the descriptions below.
  • Supreme quality, top chefs recommendation
  • The secret magic ingredient that will change all of your seafood recipes

 

  • Storage : At least 2 weeks of eat-by-date, store in the fridge
  • Vacuum-pack : yes

Price is per piece of 170-200g

Premium Bottarga with French Perigord Truffle

$400
So’Boutargue produces in Provence, bottarga made from the roe of wild caught Striped Mullet fish. The roe are cleaned with natural water, enrobed by salt of Camargue  and then, naturally sun dried until reaching their perfect cure level.
The bottarga is after that enrobed by a mix of alimentary and bee wax to insure a high level of conservation of the product.
To please the delicate palate of our customers, this one is aged with French black truffle Tuber melanosporum.

 

  • Bottarga di Muggine (Dried Wild Caught Grey Mullet Roe)
  • Hand made in Provence “South of France”
  • Highly rich in Omega 3, decreases anxiety and increases the aphrodisiac.
  • Slice thinly like salami on a toast or sandwich or grate it over pasta or salad or scrambled eggs, read the preparations in the descriptions below.
  • Supreme quality, top chefs recommendation
  • The secret magic ingredient that will change all of your seafood recipes

 

  • Storage : At least 2 weeks of eat-by-date, store in the fridge
  • Vacuum-pack : yes

Price is per piece of 170-200g without wax

Eat by date at least 2 weeks

Ile de Ré Set

$621 $591

DIscover or offer a selection of traditional product from Ile de Ré.

 

non-contractual photo

Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Price
  • Stock
  • Availability
  • Add to cart
  • Description
  • Content
  • Weight
  • Dimensions
  • Additional information
  • Attributes
  • Custom attributes
  • Custom fields
Compare
Wishlist 0
Open wishlist page Continue shopping

 

Order schedule

Order by Monday 6pm for delivery Friday afternoon.

🎄 End Of Year Schedule 🎄 

Pre-Orders are Open

  • Christmas Order Place your order by Wednesday Dec 15th for delivery on Friday Dec 24th
  • NYE delivery: Place your order by Tuesday Dec 22nd for delivery on Friday Dec  31st
  • Products marked for delivery on Dec 24th only can't be ordered for other deliveries.
  • Festive poultries will have a limited availability so we highly suggest you to order as soon as possible

Enjoy our range of products selected with love, sourced from small producers, paid at fair price, delivered to you with dedicated staff for a sustainable ecosystem.

100% Traceability, 100% Origin Guarantee. 100% Quality, 100% Authenticity