Celebrations
Showing 41–57 of 57 results
Burrata with chives – 100g
$89Piece of 100g
Burrata is a cheese originally from Apulia in Italy. This one has nice summer truffle taste. It can be tasted fresh with a touch of salt and pepper or more mature as the mozzarella.
Eat by date: 4 days after the delivery
Premium Bottarga with Sumac
$330So’Boutargue produces in Provence, bottarga made from the roe of wild caught Striped Mullet fish. The roe are cleaned with natural water, enrobed by salt of Camargue and then, naturally sun dried until reaching their perfect cure level.
The bottarga is after that enrobed by a mix of alimentary and bee wax to insure a high level of conservation of the product.
To please the delicate palate of our customers, this one is aged with sumac and olive oil. The sourness of the sumac gives a twist to the bottarga, perfect match with the iodizeness. Work very well with fish or seafood.
So’Sumac est 1 poutargue affinée à l’huile d’olive extra vierge et au Sumac, épice acidulée.
- Bottarga di Muggine (Dried Wild Caught Grey Mullet Roe)
- Hand made in Provence “South of France”
- Highly rich in Omega 3, decreases anxiety and increases the aphrodisiac.
- Slice thinly like salami on a toast or sandwich or grate it over pasta or salad or scrambled eggs, read the preparations in the descriptions below.
- Supreme quality, top chefs recommendation
- The secret magic ingredient that will change all of your seafood recipes
- Storage : At least 2 weeks of eat-by-date, store in the fridge
- Vacuum-pack : yes
Price is per piece of 170-200g
Organic Assortment Gift Box of Dark and Milk Chocolates – 500g (64 pcs)
$455Assortment gift box of individual dark and milk chocolates, 500g (64 pcs)
64 assorted fine chocolates – pure cocoa butter – dark chocolates. Ganaches, pralinés and caramels.
Flat Oysters N°00 from Normandy – baket of 10 pieces
$299Small and flat, she is the original oyster, the native. She will take your taste buds back in time as she is the oyster that Romans would savour and she is the oyster that rippiers brought to Paris for Louis the 14th to devour. You will most certainly appreciate her singular, iodised, almost peppery and almost indescribable character.
Oysters quantity:
- Weight recommended for 1 person : Between 6 to 12 pieces per person
- Storage : about 6 days after the packing date
- Packing: Original wood bow. We don’t offer any oyster opening service
Shop now your fresh oysters and receive them delivered to your door in Hong Kong.
Natural Normandy Speciale Oysters N°2 – 20 pieces
$449Our Speciale is a generous and plump oyster, an open sea with subtle iodised taste. She draws all her qualities from Normandy, within the rich and turbulent waters of the East coast of the Cotentin. We select non-triploid oysters for you, oysters that respect seasonality and take their time in order to obtain an assembly of tastes: full, fruity, iodised and unforgettable.
Thalassa Tradition is a 30 years old family-run business specialized in the production and commercialization of natural oysters and shells from Normandy. From the Fine de Mer to the Royale Utah Beach, going by the Spéciale Isigny, we are pleased to offer the Finest French & Norman oysters. Thalassa Tradition has chosen to produce only natural oysters, born at sea. Triploid oysters and hatchery-rearer oysters won’t be found in our keepnets.
You will enjoy its abundant flesh and its subtle sweet taste. Thalassa Tradition is committed not to commercialize any triploid oyster from hatchery and will only offer naturally-bred oysters. Nowadays, the « triploid oysters », bred in a closed containment and chromosomally modified are becoming more and more widespread in oyster farming in France. In France, more than 50% of oysters produced are triploid. The triploid are not bred at sea, they are reared in labs by hatcheries. For us, oyster farming is a synonym of working with nature. It is about offering our clients oysters bred at sea, in their natural environment, worked on Normandy beaches in a traditional way. Oysters that have had enough time to grow, for a unique quality
Oysters quantity:
- Weight recommended for 1 person : Between 6 to 12 pieces per person
- Storage : about 5 days after the packing date
- Packing: Original wood bow. We don’t offer any oyster opening service
Shop now your fresh oysters and receive them delivered to your door in Hong Kong.
Natural Fine Claire from Normandy Oysters N°2 – 20 pieces
$439Claires (a claire being a basin of clay in the midst of the tides) are extremely rare in Normandy. We have the good fortune of owning and mastering this know-how. Our Fine de Claire is the result of a lot of patience: four years are necessary in its making, from its capture in the sea, its growth on the beaches of Blainville and its refinement in our Claire. From this long process an oyster of refined taste is born, with tastes softer that an open sea oyster.
You will enjoy its abundant flesh and its subtle sweet taste. Thalassa Tradition is committed not to commercialize any triploid oyster from hatchery and will only offer naturally-bred oysters. Nowadays, the « triploid oysters », bred in a closed containment and chromosomally modified are becoming more and more widespread in oyster farming in France. In France, more than 50% of oysters produced are triploid. The triploid are not bred at sea, they are reared in labs by hatcheries. For us, oyster farming is a synonym of working with nature. It is about offering our clients oysters bred at sea, in their natural environment, worked on Normandy beaches in a traditional way. Oysters that have had enough time to grow, for a unique quality
Oysters quantity:
- Weight recommended for 1 person : Between 6 to 12 pieces per person
- Storage : about 5 days after the packing date
- Packing: Original wood bow. We don’t offer any oyster opening service
Shop now your fresh oysters and receive them delivered to your door in Hong Kong.
Natural Fine de mer Oysters N°3 – 24 pieces
$439Our Fine de Mer benefits from our very special care. Caught and bred in the sea from our care and attention, we follow her from her first days to your plate. Didier, Louis, Amaury, Basile and their team harvest the oyster spat in Charente and bring them immediately to our Normandy beaches where they grow for 3 and a half years. Our Fine de Mer is an oyster from the open sea with true iodised taste. With an intense ocean flavour, with delicate flesh she is the natural oyster of excellence.
Thalassa Tradition is a 30 years old family-run business specialized in the production and commercialization of natural oysters and shells from Normandy. From the Fine de Mer to the Royale Utah Beach, going by the Spéciale Isigny, we are pleased to offer the Finest French & Norman oysters. Thalassa Tradition has chosen to produce only natural oysters, born at sea. Triploid oysters and hatchery-rearer oysters won’t be found in our keepnets.
You will enjoy its abundant flesh and its subtle sweet taste. Thalassa Tradition is committed not to commercialize any triploid oyster from hatchery and will only offer naturally-bred oysters. Nowadays, the « triploid oysters », bred in a closed containment and chromosomally modified are becoming more and more widespread in oyster farming in France. In France, more than 50% of oysters produced are triploid. The triploid are not bred at sea, they are reared in labs by hatcheries. For us, oyster farming is a synonym of working with nature. It is about offering our clients oysters bred at sea, in their natural environment, worked on Normandy beaches in a traditional way. Oysters that have had enough time to grow, for a unique quality
Oysters quantity:
- Weight recommended for 1 person : Between 6 to 12 pieces per person
- Storage : about 5 days after the packing date
- Packing: Original wood bow. We don’t offer any oyster opening service
Shop now your fresh oysters and receive them delivered to your door in Hong Kong.
Natural Royale Utah beach Oysters N°2 – 20 pieces
$539Simply exceptional, this oyster initially raised at Blainville by our team will cross the Cotentin to join the Utah Beach for a few months. The Hamel family work this oyster and bring them all their know-how, care and attention, thus the Royale Thalassa will acquire all of its formidable qualities. She is the fleshiest of our oysters. You will discover with utmost joy its generous and abundant flesh and its famous little nutty taste. She is an oyster impossible to match.
Thalassa Tradition is a 30 years old family-run business specialized in the production and commercialization of natural oysters and shells from Normandy. From the Fine de Mer to the Royale Utah Beach, going by the Spéciale Isigny, we are pleased to offer the Finest French & Norman oysters. Thalassa Tradition has chosen to produce only natural oysters, born at sea. Triploid oysters and hatchery-rearer oysters won’t be found in our keepnets.
You will enjoy its abundant flesh and its subtle sweet taste. Thalassa Tradition is committed not to commercialize any triploid oyster from hatchery and will only offer naturally-bred oysters. Nowadays, the « triploid oysters », bred in a closed containment and chromosomally modified are becoming more and more widespread in oyster farming in France. In France, more than 50% of oysters produced are triploid. The triploid are not bred at sea, they are reared in labs by hatcheries. For us, oyster farming is a synonym of working with nature. It is about offering our clients oysters bred at sea, in their natural environment, worked on Normandy beaches in a traditional way. Oysters that have had enough time to grow, for a unique quality
Oysters quantity:
- Weight recommended for 1 person : Between 6 to 12 pieces per person
- Storage : about 5 days after the packing date
- Packing: Original wood bow. We don’t offer any oyster opening service
Shop now your fresh oysters and receive them delivered to your door in Hong Kong.
Natural Royale Utah beach Oysters N°3 – 24 pieces
$539Simply exceptional, this oyster initially raised at Blainville by our team will cross the Cotentin to join the Utah Beach for a few months. The Hamel family work this oyster and bring them all their know-how, care and attention, thus the Royale Thalassa will acquire all of its formidable qualities. She is the fleshiest of our oysters. You will discover with utmost joy its generous and abundant flesh and its famous little nutty taste. She is an oyster impossible to match.
Thalassa Tradition is a 30 years old family-run business specialized in the production and commercialization of natural oysters and shells from Normandy. From the Fine de Mer to the Royale Utah Beach, going by the Spéciale Isigny, we are pleased to offer the Finest French & Norman oysters. Thalassa Tradition has chosen to produce only natural oysters, born at sea. Triploid oysters and hatchery-rearer oysters won’t be found in our keepnets.
You will enjoy its abundant flesh and its subtle sweet taste. Thalassa Tradition is committed not to commercialize any triploid oyster from hatchery and will only offer naturally-bred oysters. Nowadays, the « triploid oysters », bred in a closed containment and chromosomally modified are becoming more and more widespread in oyster farming in France. In France, more than 50% of oysters produced are triploid. The triploid are not bred at sea, they are reared in labs by hatcheries. For us, oyster farming is a synonym of working with nature. It is about offering our clients oysters bred at sea, in their natural environment, worked on Normandy beaches in a traditional way. Oysters that have had enough time to grow, for a unique quality
Oysters quantity:
- Weight recommended for 1 person : Between 6 to 12 pieces per person
- Storage : about 5 days after the packing date
- Packing: Original wood bow. We don’t offer any oyster opening service
Shop now your fresh oysters and receive them delivered to your door in Hong Kong.
Traditional Panettone from Piemont – 750g
$259The traditional Panettone is made by a pastry master in Turin operating since 1965. Only baked with natural sourdough of 15 years old, the preparation of this panettone requires more than 48 hours. It has a rich taste of hazelnuts and almonds.
Eat by date: 1 year
Storage: keep away from heat and light
1 pack is good for a meal for 3-4 portions
Ingredients: wheat flour, dry grape, butter, egg yolk, sugar, hazelnut glazing 10%, candied citrus skin, natural sourdough, sugar syrup inverti, whole almonds, vegetal emulsifier mono-diglycerides, salt, natural orange aroma
Nutritional values for 100g: energies kj 1506-380 kcal / fat total 15 gr saturated fat 6,4 gr / glucides total 54 gr including sugar 24 gr / proteins 7 gr / salt 0,25 gr
Allergens: traces of soy, peanuts, dry fruits
Price is per piece of 750g
Flat Oysters N°1 from Normandy – 24 pieces
$469Small and flat, she is the original oyster, the native. She will take your taste buds back in time as she is the oyster that Romans would savour and she is the oyster that rippiers brought to Paris for Louis the 14th to devour. You will most certainly appreciate her singular, iodised, almost peppery and almost indescribable character.
Oysters quantity:
- Weight recommended for 1 person : Between 6 to 12 pieces per person
- Storage : about 6 days after the packing date
- Packing: Original wood bow. We don’t offer any oyster opening service
Shop now your fresh oysters and receive them delivered to your door in Hong Kong.
Nunshen Discovery Box
$399Made for people willing to discover new things, this box can fit all the Nunshen tea range. It is an elegant way to introduce all the teas in one beautiful box.
The box is filled with 48 mousselines.
Gift Card Voucher
$1Shopping for someone else but not sure what to give them? Give them a gift card voucher and let them chose the product of their choice!
Gift cards are delivered by email and contain instructions to redeem them at checkout. Our gift cards have no additional processing fees.
Premium Bottarga with Timut Pepper
$330So’Boutargue produces in Provence, bottarga made from the roe of wild caught Striped Mullet fish. The roe are cleaned with natural water, enrobed by salt of Camargue and then, naturally sun dried until reaching their perfect cure level.
The bottarga is after that enrobed by a mix of alimentary and bee wax to insure a high level of conservation of the product.
This one is aged with timut pepper and olive oil, which give a punchy citrus, grapefruit taste.
- Bottarga di Muggine (Dried Wild Caught Grey Mullet Roe)
- Hand made in Provence “South of France”
- Highly rich in Omega 3, decreases anxiety and increases the aphrodisiac.
- Slice thinly like salami on a toast or sandwich or grate it over pasta or salad or scrambled eggs, read the preparations in the descriptions below.
- Supreme quality, top chefs recommendation
- The secret magic ingredient that will change all of your seafood recipes
- Storage : At least 2 weeks of eat-by-date, store in the fridge
- Vacuum-pack : yes
Price is per piece of 170-200g
Premium Bottarga with French Perigord Truffle
$400So’Boutargue produces in Provence, bottarga made from the roe of wild caught Striped Mullet fish. The roe are cleaned with natural water, enrobed by salt of Camargue and then, naturally sun dried until reaching their perfect cure level.
The bottarga is after that enrobed by a mix of alimentary and bee wax to insure a high level of conservation of the product.
To please the delicate palate of our customers, this one is aged with French black truffle Tuber melanosporum.
- Bottarga di Muggine (Dried Wild Caught Grey Mullet Roe)
- Hand made in Provence “South of France”
- Highly rich in Omega 3, decreases anxiety and increases the aphrodisiac.
- Slice thinly like salami on a toast or sandwich or grate it over pasta or salad or scrambled eggs, read the preparations in the descriptions below.
- Supreme quality, top chefs recommendation
- The secret magic ingredient that will change all of your seafood recipes
- Storage : At least 2 weeks of eat-by-date, store in the fridge
- Vacuum-pack : yes
Price is per piece of 170-200g without wax
Eat by date at least 2 weeks
Ile de Ré Set
DIscover or offer a selection of traditional product from Ile de Ré.
non-contractual photo